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Chuo

Sukiyabashi Jiro is renowned for its exceptional sushi, offering a traditional Edomae-style omakase course. While reservations are challenging to secure, the dining experience is highly regarded by patrons.

東京の中央区に位置するすきやばし次郎は、世界的に有名な寿司店であり、伝統的な江戸前寿司の真髄を味わえる場所です。高級感あふれるこのレストランは、予約困難で知られ、その独特な体験は多くのグルメ旅行者にとって夢の目的地となっています。

すきやばし次郎：東京の寿司の最高峰を体験

予約は電話または、海外からのゲストの場合は高級ホテルのコンシェルジュを通じて行うことが可能です。ドレスコードは厳格ではなく、カジュアルすぎる格好（襟のないシャツ、ショートパンツ、サンダル）は避けるのが無難です。

予約方法とドレスコードについて

食事中の写真撮影は禁止されています。これは、ゲストがリラックスして集中できるよう配慮されたポリシーです。

訪れる人々からは、すきやばし次郎に対して非常にポジティブな評価が寄せられています。その伝統的な寿司の技術と、職人の熟練した技は、訪問者の記憶に深く残る体験となるでしょう。

Asia

Japan

東京の中心、中央区に位置するすきやばし次郎は、寿司の芸術とも呼ばれる伝統的な日本料理の宝石箱です。洗練された空間と職人技の粋を感じさせるこのレストランは、食通やグルメ探求者にとって絶対に外せないスポットです。ここでは、まるで芸術作品のような寿司を味わいながら、日本の食文化の深さと美しさを体験できます。新鮮なネタと職人の技が織りなす絶品の寿司は、まさに至高の一品です。

すきやばし次郎の魅力を探る旅へ

Relaxed, narrow choice with sushi bar seating for offerings from acclaimed chef Jiro Ono.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2djhYNThnRRAB&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2djhYNThnRRAB

I dont get all these negative comments, like “Strong perfume was a problem”, Not proper dress code  was a problem etc…most of Americans and some European people just dont get what means following “Restaurant s rules”!!! They get used to pass rules and restaurants just let them go in! Well, not in Japan! And no pics rules is really hugee issue for so many people,really? You go there to enjoy food, it s not a photo session!! Sushi was excellent,very expansive, but super high-end quality and the rice was like a butter. And fatty tuna die for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeF9mR0lBEAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeF9mR0lBEAE

Visited on Oct 12, 2024, booking was thru the hotel concierge.  All the sushi are very good and we will definitely visit again if we can secure seats there.
A few things to note:
1. The omakase course we had have 19pcs of sushi + dessert;
2. After finished the last piece, the assistant asked us if we'd like to eat more, and we both ordered 1 extra piece, so total 20pcs was eaten;
3.  From start of the first piece to leaving the restaurant, the duration was about 45mins, with 30mins on the sushi bar, and 15mins at the dessert table;
4.  The sushi was served, most of the time, right after the previous piece was eaten, but since each piece was not really big, we finished the whole course easily;
5.  We didn't talked to the Chef at all (except greeting him at the being).  The assistants there can speak very good English, they can answer all the needs;
6. Strongly suggest to visit their website before visiting to have a better understanding of the Sushi tradition.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQczRhU2dBRRAB&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQczRhU2dBRRAB

Such an intimate and truly unique omakase experience! We were only able to book here through our hotel and we're very thankful for the chance to eat here during our short stay in Tokyo. I was blown away by the staff's efficiency and skill. Every piece was delicious and so flavorful. We were also served dishes that I had never had before which is always a wonderful culinary experience. The Bonito was the dish that stuck with me the most.

Dress code requirements are numerous but nothing outrageous, simply dress respectfully and don't wear distracting scents.

I love fast paced meals as much as most Japanese do. We only had 4 guests in the restaurant for our meal and I barely had time to chew (think 30 seconds) my first piece before the next was placed in front of me. Perhaps with all 8 seats filled, the pacing balances out more.

Finally - **tourists coming from the Ginza subway line should go to the C6 exit, look for the double glass doors just before you reach street level!**

Overall the experience, for me, was certainly worth the hype. Be prepared to eat quickly and eat well!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdmQzamJnEAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdmQzamJnEAE

Hard pass. Overpriced as hell. Coming from NYC, this restaurant holds nothing extraordinary and is definitely not worth the high price tag of 55,000 yen per person (11/2024). We had our hotel concierge help us book and they were able to make a reservation for an afternoon seating. From the first interaction, someone comes out and smells you to make sure you smell okay. The person said that someone in our group was wearing perfume but no one had it on. He asked us to step outside so he could sniff each of us individually and after not being able to identify who the smell was coming from, asked us to go to the bathroom to wash our hands. How could that be the first interaction?? Afterwards, you’re led to a sushi bar counter where they hand out pieces of sushi like a factory: you have ~20 minutes to devour 20 pieces and if you dont finish what is in front of you, they just keep stacking the pieces. All in all, quality of fish is high but no higher than what is usually offered elsewhere especially when compared to restaurants in NYC. I’m not saying they dont know what they’re doing but for the price, I’d expect way more. Avoid coming here and go spend your 55,000 yen (~350 USD pp) literally anywhere else.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeU5QMFB3EAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeU5QMFB3EAE

It saddens me to read these reviews of people who do not understand Japanese culture. I do not speak Japanese, but I did learn some Japanese phrases and was treated with the utmost respect when I dined here. My omakase lasted a little over an hour and was the best I’ve had in my life after eating at many high-end sushi places around the world. He bowed to me at the end of the meal - no photo necessary. I guess some of you missed the point.

東京中央の寿司名店【すきやばし次郎】で本格江戸前寿司体験

Sukiyabashi Jiro, established by Jiro Ono, is a three-Michelin-starred sushi restaurant in Tokyo's Ginza district. It gained international fame through the documentary 'Jiro Dreams of Sushi.'

東京・銀座の名店、すきやばし次郎の歴史をたどる'}]},{

すきやばし次郎は、江戸前寿司の伝統を守り続ける名店として知られ、東京都中央区銀座に位置しています。創業者の小野次郎氏によって2004年に開店されて以来、国内外のグルメから絶大な支持を集めています。'}]},{

この寿司店は、ミシュランガイドで三つ星を獲得し、世界的な評価を確固たるものにしました。特に、職人技とこだわりのネタ選び、そして伝統的な江戸前の握りが訪れる人々を魅了しています。'}]},{

歴史的な出来事とともに進化するすきやばし次郎'}]},{

すきやばし次郎の歴史は、2004年の開店から始まります。この年、小野次郎氏は東京・銀座で伝統的な江戸前寿司の名店を開業。彼の卓越した技術と情熱により、すぐに国内外のグルメたちの注目を集めるようになりました。'}]},{

2011年には、ドキュメンタリー映画『Jiro Dreams of Sushi』が公開され、世界中の視聴者に彼の寿司に対する情熱と技術を紹介しました。この作品により、すきやばし次郎はグローバルな名声を得ることとなりました。'}]},{

2014年には、アメリカ合衆国の元大統領バラク・オバマ氏が訪れ、すきやばし次郎の寿司を賞味しました。この訪問は、日本の伝統的な寿司文化が世界的に認められる重要な瞬間となりました。'}]},{

しかし、2019年には、予約ポリシーの変更によりミシュランガイドから一時的に除外される事態も起こりました。この措置は、お客様の公平な利用を確保するためのものであり、伝統と革新の間で絶え間なく進化し続けるすきやばし次郎の姿勢を示しています。'}]}]}]}】}# Answer 【subpageText】 [{

すきやばし次郎の歴史と伝統の軌跡

東京・銀座の名店、すきやばし次郎の歴史をたどる

すきやばし次郎は、江戸前寿司の伝統を守り続ける名店として知られ、東京都中央区銀座に位置しています。創業者の小野次郎氏によって2004年に開店されて以来、国内外のグルメから絶大な支持を集めています。

この寿司店は、ミシュランガイドで三つ星を獲得し、世界的な評価を確固たるものにしました。特に、職人技とこだわりのネタ選び、そして伝統的な江戸前の握りが訪れる人々を魅了しています。

歴史的な出来事とともに進化するすきやばし次郎

すきやばし次郎の歴史は、2004年の開店から始まります。この年、小野次郎氏は東京・銀座で伝統的な江戸前寿司の名店を開業。彼の卓越した技術と情熱により、すぐに国内外のグルメたちの注目を集めるようになりました。

2011年には、ドキュメンタリー映画『Jiro Dreams of Sushi』が公開され、世界中の視聴者に彼の寿司に対する情熱と技術を紹介しました。この作品により、すきやばし次郎はグローバルな名声を得ることとなりました。

2014年には、アメリカ合衆国の元大統領バラク・オバマ氏が訪れ、すきやばし次郎の寿司を賞味しました。この訪問は、日本の伝統的な寿司文化が世界的に認められる重要な瞬間となりました。

しかし、2019年には、予約ポリシーの変更によりミシュランガイドから一時的に除外される事態も起こりました。この措置は、お客様の公平な利用を確保するためのものであり、伝統と革新の間で絶え間なく進化し続けるすきやばし次郎の姿勢を示しています。

すきやばし次郎の歴史と伝統の軌跡'}]},{

A meticulously crafted 20-piece sushi tasting menu featuring the freshest seasonal fish, prepared with traditional Edomae techniques.

Omakase Course

menu overview at sukiyabashi jiro in ginza tokyo japan.

Nestled in the heart of Ginza, Sukiyabashi Jiro is a culinary gem that enchants sushi lovers from around the globe. Known for its meticulous craftsmanship and adherence to traditional Edomae techniques, this intimate dining experience offers a unique *omakase course* that showcases the freshest seasonal fish, paired elegantly with vinegared rice. Each piece of sushi is a testament to the skill of the legendary chef Jiro Ono, promising an unforgettable gastronomic adventure.

While Sukiyabashi Jiro is primarily celebrated for its sushi, it sets the stage for an incredible beginning with expertly crafted starters that awaken the palate. Each selection is designed to complement the main offerings, ensuring a seamless transition into the heart of the meal.

The star of the menu is undoubtedly the *Omakase Course*, a meticulously crafted 20-piece sushi tasting menu featuring seasonal fish. This exceptional culinary journey allows diners to experience the delicate balance of flavors that each piece offers. The combination of fresh, high-quality fish and perfectly seasoned rice creates a burst of umami in every bite.

Seasonal fish sourced from local markets.

Vinegared rice, prepared with traditional techniques.

To conclude your meal, Sukiyabashi Jiro presents exquisite desserts that not only satisfy the sweet tooth but also bring a refreshing end to the culinary experience. Each dessert is thoughtfully designed to cleanse the palate and enhance the overall dining experience.

Sukiyabashi Jiro offers a carefully curated selection of drinks designed to complement the meal perfectly. Sake enthusiasts will find a selection that enhances the flavors of the sushi, while those preferring non-alcoholic options will also be well catered for.

The restaurant frequently showcases seasonal specials that highlight unique ingredients and innovative techniques. Guests are encouraged to ask the staff for any featured items that may be available during their visit.

With its unyielding dedication to quality and tradition, Sukiyabashi Jiro offers not just a meal, but an experience that embodies the essence of Japanese culinary artistry. Whether you are a sushi aficionado or a curious newcomer, this culinary journey is sure to leave a lasting impression.

東京・中央区のすきやばし次郎で、新鮮な寿司の芸術を堪能。職人技と極上の味わいを今すぐ体験してみませんか？

銀座の寿司店｜唯一無二の寿司体験 - スキヤバシジロ

Chuo City Municipality

Sukiyabashi Jiro

A 20-piece sushi tasting menu featuring seasonal fish and vinegared rice, prepared with traditional Edomae techniques.

Discover Sukiyabashi Jiro: Tokyo's Ultimate Sushi Experience in Ginza B1 Floor Location.

Nestled discreetly on the basement floor of the Tsukamoto Sogyo Building in the illustrious Ginza district of Tokyo, Sukiyabashi Jiro offers a sushi dining experience unlike any other. This intimate restaurant, led by the world-renowned chef Jiro Ono, invites guests to indulge in a meticulously crafted omakase tasting menu that celebrates the finest seasonal ingredients.

Exceptional omakase tasting menu and dining etiquette

The heart of Sukiyabashi Jiro is its daily-changing Omakase Tasting Menu, priced at 30,000 JPY, featuring approximately 20 pieces of exquisite sushi. Every piece reflects a perfect harmony of texture and flavor, from buttery rice to melt-in-your-mouth fatty tuna. Diners are encouraged to embrace the traditional pace of the meal — expect a fast-paced, skillful progression where each bite is an experience in itself.

 Sukiyabashi Jiro maintains traditional Japanese dining etiquette. Guests should dress respectfully and avoid wearing strong perfumes or scents, as these can distract from the subtle flavors of the sushi. Photography is not permitted, emphasizing the focus on savoring the moment rather than documenting it.

The restaurant’s atmosphere is elegantly minimalistic, with seating focused around a sushi bar that accommodates a small number of guests, creating an exclusive and intimate setting. Service is highly attentive, with skilled staff who often speak English and ensure your needs are met seamlessly. Expect a meal duration of around 45 minutes, including a dessert course, making it an efficient yet immersive gourmet experience.

 - Tourists arriving via the Ginza subway line should exit at C6 and look for the distinctive double glass doors just before street level.

 - Bookings are a must and often arranged through hotel concierges due to the restaurant’s exclusivity.

 - Credit cards accepted; cash and debit cards are not accepted.

 - The restaurant serves beer but does not offer wine or cocktails.

Why Sukiyabashi Jiro stands out in Tokyo's sushi scene

Unlike many sushi restaurants, Sukiyabashi Jiro focuses on a relaxed and intimate setting with a very narrow menu, allowing masterful attention to detail in every dish. This exclusivity combined with the skill of Chef Jiro Ono creates a memorable culinary journey that many food enthusiasts consider a must-visit for authentic high-end sushi in Tokyo.

 this venue is not suitable for groups, children, or those seeking outdoor seating or takeout options. It’s designed for discerning diners who appreciate precision, tradition, and the artistry of sushi-making.

Plan your visit to Sukiyabashi Jiro today

For food lovers, digital nomads exploring Tokyo, and trend-conscious travelers, Sukiyabashi Jiro offers an unforgettable taste of Japanese culinary mastery. Immerse yourself in the delicate flavors, cultural etiquette, and exclusive ambiance in the heart of Ginza. Reservations are highly recommended to secure your place at this legendary sushi bar.

Sukiyabashi Jiro: Tokyo's Exclusive Sushi Experience in Ginza District Japan - Pros and Cons Reviewed 

Nestled in the prestigious Ginza area of Chuo City, Tokyo, Sukiyabashi Jiro stands as an iconic destination for sushi aficionados seeking an extraordinary culinary journey. This exclusive establishment, situated discreetly on the basement floor of the Tsukamoto Building, offers an intimate setting with a narrow sushi bar that seats a limited number of guests, guaranteeing a personal and immersive dining experience.

At its core, the restaurant is renowned for its exceptional sushi quality, crafted by highly skilled chefs led by the acclaimed Jiro Ono. Diners indulge in meticulously prepared pieces where freshness and precision shine through every bite. The omakase course typically includes around 19 to 20 pieces of sushi paired with a delicately crafted dessert, served in a swift yet gracefully timed progression that reflects the fast-paced Japanese dining culture.

 that sushi connoisseurs rave about, with buttery soft rice and flavorful fish.

 with seating at the sushi bar allowing close interaction with the chefs and staff.

 led by Jiro Ono, whose mastery elevates sushi to an art form.

 and personalized service contribute to a memorable occasion.

 in Ginza, Tokyo's luxury shopping and dining district, enhancing the restaurant's allure.

While Sukiyabashi Jiro offers an unparalleled sushi experience, prospective diners should be aware of some notable challenges. The restaurant's small seating capacity means securing reservations can be quite difficult, often requiring advance planning or assistance through hotel concierges. Additionally, the dining atmosphere strictly adheres to Japanese cultural norms, including a formal dress code and a prohibition on photography, which some international guests find restrictive.

 reflecting the premium ingredients and craftsmanship, with meals costing around 55,000 yen per person.

 due to limited seating and high demand, making early booking essential.

 inside the restaurant, which may disappoint guests wanting to capture their experience.

 with only a few guests served at once, creating a fast-paced dining rhythm that may feel rushed to some.

 and etiquette rules, including scent-free policies, which visitors unfamiliar with Japanese customs might find challenging.

Final Thoughts for Sushi Lovers and Travelers

Sukiyabashi Jiro remains an emblematic fixture in Tokyo’s gourmet scene, offering an unrivaled sushi experience defined by artistry, tradition, and exclusivity. While the high cost and strict protocols may deter some, those who embrace the cultural nuances and prepare well for the reservation process are richly rewarded with sushi of extraordinary quality and a dining encounter that captures the essence of Japanese hospitality. For foodies and discerning travelers visiting Ginza, this legendary restaurant is a must-consider destination, embodying both the prestige and the passion of Japan’s culinary heritage.

Tokyo

東京銀座のミシュラン三ツ星すきやばし次郎で伝統的な江戸前寿司の味を堪能。予約困難と高級な雰囲気が魅力です。

銀座の寿司名店すきやばし次郎 - 東京の高級寿司体験

伝統を誇るすきやばし次郎での寿司体験。新鮮な季節の魚と職人技を楽しみ、東京観光のハイライトに。

すきやばし次郎の体験 - 東京の名高い寿司レストラン

Jiro Onoが創設したすきやばし次郎は、伝統的な江戸前寿司とともに世界的に有名。歴史と評価をチェック。

東京中央の寿司名店【すきやばし次郎】で本格江戸前寿司体験

Tsukiji Koromo Sushi

SÉZANNE

Park Hotel Tokyo