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利点

Chuo

Sushi Hashimoto is highly praised for its authentic Edomae sushi, attentive service, and intimate atmosphere. Guests appreciate the chef's expertise and the quality of ingredients used.

銀座で味わう本格江戸前寿司の至福

東京の中心、中央区銀座に位置する寿司橋本は、伝統的な江戸前寿司の真髄を体験できる隠れ家的な名店。洗練された空間と、職人の技が光るカウンター席8席で、まるで寿司職人の舞台に招かれたかのような贅沢な時間を過ごせます。

Asia

Japan

寿司橋本は、東京の中央区に位置する静かな寿司レストランで、洗練された雰囲気の中で新鮮な寿司と刺身を提供しています。創業以来、地元の食通たちに愛され続けており、シェフの橋本さんはその技術と素材へのこだわりで知られています。

寿司橋本では、職人の手による新鮮な寿司が楽しめます。特に、シャリの温度とバランスが絶妙で、食材の味を引き立てています。

寿司橋本は、落ち着いた雰囲気の中で、寿司を楽しむことができる場所です。シェフは、食材の選定から調理まで、細心の注意を払っています。

ロケーションと近隣のアトラクション

中央区の新富町に位置する寿司橋本は、東京の文化的な中心地に近く、観光名所やショッピングエリアへのアクセスも良好です。

いいえ、予約は必要ありません。

ランチは11時から15時までです。

新鮮な寿司を楽しむために、ぜひ寿司橋本を訪れてみてください。東京の中心で、特別な食体験をお楽しみいただけます。

Understated, quiet restaurant offering an array of sushi, sashimi & appetizers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNXNlZk5REAE&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNXNlZk5REAE

Based on my sushiya experiences so far, I would give Sushi Hashimoto the highest score total accounting for taste, balance, shari forming, temperature, service, attitude, and clientele. Hashimoto-san’s nigiris may not have as much of a wow factor like that of Harutaka and Inomata, but they are still very delicious and I prefer the larger-sized nigiri’s, al dente cooked rice, near body temperature shari, and mild vinegary taste. The other factors also make up for it.

Personally, I do care about the atmosphere and service in addition to the taste, and I like the laid-back atmosphere of Hashimoto. The clientele that day seemed to be food lovers and often asked about his ingredients and wine/sake pairing. There was even a young sushi chef who dined there to learn. I feel like this sushiya is just right for me, will definitely visit again.

Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtd0lpdXF3RRAB&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtd0lpdXF3RRAB

Great little authentic sushi restaurant with beautiful sushi expertly prepared by the sushi chef with each piece served and explained by the chef. Very good value at 4000 yen for 10 pieces. Staff are very friendly and all speak good English if your Japanese is weak. A lovely waiter there that spent time in the UK was incredibly nice and and went over and a one to make sure the experience was one to remember. Will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdGFYWHp3RRAB&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdGFYWHp3RRAB

I have visited Hashimoto since 3 years ago during Covid. One of my favorites in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwcXZ2bGNREAE&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwcXZ2bGNREAE

I would say 橋本-san is one of the best sushi masters in Japan, and Sushi Hashimoto is the best sushi restaurant in my mind.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSanVHaklREAE&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSanVHaklREAE

The comparisons to his master are inevitable and it's true that Hashimoto-san has pretty incredible range and serves a wide variety of items, including many of the preparations from where he trained (ankimo, kohada, kinme). The atmosphere is more casual and there is a big focus on the sake pairings here. Easy to see why he has so many regulars.

中央区の絶品寿司店『寿司橋本』｜東京の海鮮グルメ体験

Sushi Hashimoto, established in 2014, has quickly gained recognition for its exceptional Edomae sushi, earning a Michelin star in 2024.

A Taste of Tradition and Excellence at Sushi Hashimoto in Tokyo's Shintomi-cho District.

Nestled in the vibrant heart of Tokyo's Chuo City, Sushi Hashimoto has been a beacon of authentic Edomae sushi since its inception in 2014. Situated in the charming neighborhood of Shintomi-cho, this understated yet refined sushi restaurant offers an intimate dining experience that has captivated sushi enthusiasts and culinary connoisseurs alike.

The journey from establishment to Michelin recognition

Sushi Hashimoto opened its doors in 2014, at a time when Tokyo's sushi scene was already flourishing with countless notable establishments. Despite fierce competition, Hashimoto-san's dedication to the traditional techniques of Edomae sushi quickly distinguished the restaurant. Over the years, the restaurant evolved into a must-visit destination for those seeking expertly crafted sushi with a perfect balance of flavor, temperature, and freshness.

In 2024, Sushi Hashimoto's unwavering commitment to quality and authenticity was formally recognized when it was awarded a prestigious Michelin star. This accolade reflects not only the superb skill of the sushi chef but also the restaurant’s emphasis on a welcoming, laid-back atmosphere where guests can appreciate sake pairings and fresh, thoughtfully prepared nigiri.

Sushi Hashimoto offers a carefully curated selection of sushi and sashimi that highlights the essence of Edomae-style cuisine. Unlike some high-profile sushi counters with dramatic presentation, Hashimoto-san opts for a subtle elegance that emphasizes the natural flavors of each ingredient. The nigiri are slightly larger than usual, featuring al dente rice with a mild vinegary note served near body temperature — a signature touch appreciated by many patrons.

 with expertly formed nigiri and fresh fish.

 that welcomes sushi lovers and curious diners alike.

Impeccable service with knowledgeable staff

 who explain each dish and recommend sake pairings.

Sushi Hashimoto has not only garnered a loyal following among locals but also attracts international visitors and even aspiring sushi chefs who seek to learn from Hashimoto-san's expertise. This blend of reverence for tradition and accessibility makes the restaurant a standout destination in Tokyo's competitive sushi landscape.

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Sushi Hashimoto is an understated, quiet restaurant in Tokyo's Chuo City, offering an array of sushi, sashimi, and appetizers, showcasing the finest seasonal ingredients and traditional Japanese culinary artistry.

Sushi Hashimoto

A meticulously crafted course featuring seasonal fish, vinegared rice, appetizers, and clam soup, offering an authentic Edomae sushi experience.

Omakase Course

新鮮な季節の魚と伝統的な江戸前寿司の真髄を味わうオマカセコース

新鮮なネタと伝統の技が光る寿司Hashimotoで本格寿司体験を！日本の味を堪能し、忘れられない美味しい思い出を作りましょう。

東京銀座の寿司Hashimoto｜高級寿司体験を楽しむ

Chuo City Municipality

A chef's selection course including 7 appetizers, 12 nigiri pieces, and a clam soup.

Sushi Hashimoto: A Serene Sushi Experience in Tokyo's Chuo City Shintomi District Grandir Ginza East 1F Location Japan 104-0041 1-chōme 8 2 1F 4000 yen Omakase Course Nigiri Sake Pairing Expert Chef Authentic Japanese Sushi Dining Fine Dining Sushi Bar Savor Fresh Seafood Meticulous Craftsmanship Intimate Atmosphere Friendly Bilingual Service Food Lovers Local Favorites Sushi Master Hashimoto san Traditional Ingredients Al Dente Rice Balanced Flavors Mild Vinegar Temperature Control Relaxed Ambiance No Takeout No Delivery No Outdoor Seating Payment Credit Cards Welcome Not Suitable for Children No Vegetarian Options No Cocktails Sake Beer Wine Served No Live Music No Sports Viewing Enjoy Authentic Edomae Sushi Experience Unique Omakase Selection 7 Appetizers 12 Nigiri Clam Soup Culinary Journey Proven Excellence Highly Recommended Tokyo Sushi Restaurants

Located in the heart of Chuo City, Tokyo, Sushi Hashimoto is an intimate dining experience that showcases the art of Edomae sushi. This Michelin-starred establishment, with its eight-seat counter, offers a personal touch where guests can interact with the chef while savoring meticulously crafted sushi, sashimi, and appetizers. The ambiance is understated yet inviting, making it a perfect spot for sushi enthusiasts.

Value for money at ¥36,300 for the omakase course

Sushi Hashimoto is perfect for sushi aficionados seeking an authentic dining experience, as well as those looking for a unique date night or special occasion.

Reservations are essential, so plan ahead. The restaurant does not accept electronic payments, so be prepared with cash or credit cards. Expect a cozy atmosphere, where the chef's attention to detail enhances the overall experience.

Sushi Hashimoto stands out as a premier destination for sushi lovers in Tokyo. With its commitment to quality, engaging atmosphere, and skilled chef, it offers a memorable dining experience that is well worth the visit.

Tokyo

東京中央の寿司Hashimotoは、ミシュラン星獲得の伝統的なエドマエ寿司体験。新鮮な素材と専属シェフの技を堪能しましょう。

東京中央の寿司Hashimoto - エドマエ寿司の頂点

東京の寿司Hashimotoで贅沢な寿司体験。新鮮な季節魚と伝統技術が自慢。予約必須のミシュラン星獲得店です。

東京の寿司Hashimoto - ミシュラン星の静かな隠れ家

1970年代の伝統を受け継ぎながら革新も果たす寿司Hashimoto。東京中央の静かな場所で贅沢な寿司ナイトを体験。

寿司橋本の究極の寿司体験

Bvlgari Niko Romito Tokyo

Ginza Kousui

Sushidokoro Yamato