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Chuo

Sushi Ichijo is highly praised for its authentic Edo-style sushi, attentive service, and intimate atmosphere. Many patrons commend the chef's dedication to traditional techniques and the quality of the seasonal ingredients used. The restaurant's cozy setting and personalized service contribute to a memorable dining experience.

Sushi Ichijo: Tokyo's Michelin-Starred Edomae Sushi Experience in Higashinihonbashi 

Nestled in the heart of Tokyo's vibrant Chuo City, Sushi Ichijo offers an authentic dive into the world of Edomae sushi. This Michelin-starred gem is a must-visit for sushi lovers seeking a masterfully crafted omakase experience. Here, every piece of sushi is a refined work of art, made from seasonal fish of exceptional quality and served with the utmost care by Chef Ichijo and his dedicated team.

An Intimate Dining Atmosphere for True Sushi Connoisseurs

Sushi Ichijo’s cozy and discreet setting, seating just around nine guests at the sushi bar and a small table for four, creates an intimate ambiance perfect for solo diners and small groups alike. Reservations are essential, as the limited seating fills quickly with locals and international visitors drawn by the chef's reputation and the high-quality offerings. The chef’s friendly demeanor and occasional English communication help enhance the welcoming atmosphere for guests from all over the world.

At Sushi Ichijo, the omakase course showcases a carefully curated selection of sushi, featuring standout ingredients such as fresh uni, anago eel, and delicate baby scallops. The rice is expertly seasoned with red vinegar, eliminating the need for soy sauce and allowing the natural flavors to shine. Expect to savor over 20 pieces during your meal, each crafted with precision and passion.

: The omakase experience is priced at around 25,000 yen, reflecting the premium quality of ingredients and the meticulous craftsmanship. For those who indulge in sake, anticipate spending approximately 35,000 yen total.

 with fresh, seasonal fish sourced for optimal flavor.

 ideal for experiencing traditional Edomae sushi culture.

 who personally crafts each sushi piece with mastery and care.

 with occasional English to assist international guests.

What is the price of the omakase course at Sushi Ichijo?

 The omakase course is priced at approximately 25,000 yen, offering a traditional Edomae sushi experience with seasonal fish selections.

Is Sushi Ichijo suitable for solo diners?

 Yes, Sushi Ichijo is solo dining friendly, with counter seating that provides an intimate dining experience.

 Yes, Sushi Ichijo accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.

Is there parking available at Sushi Ichijo?

 No, there is no parking available at Sushi Ichijo. Public transportation is recommended.

What are the operating hours of Sushi Ichijo?

 Sushi Ichijo operates for lunch from 12:00 PM to 2:00 PM and for dinner from 5:30 PM to 9:30 PM, closed on Wednesdays.

Sushi Ichijo enjoys a highly positive reputation among locals and international visitors alike. The community praises its exquisite sushi quality, impeccable craftsmanship, and the unique omakase experience that captures the essence of traditional Tokyo sushi culture. While some guests note the restaurant's small size and premium pricing, the overall consensus highlights it as a top-tier destination for sushi aficionados seeking authenticity and excellence.

Asia

Japan

東京の中心、中央区に位置する「Sushi Ichijo」は、伝統的な日本の寿司体験を提供する隠れた宝石です。新鮮なネタと洗練された技術が融合したこのレストランは、地元の人々だけでなく観光客にも愛されています。静かな雰囲気の中、職人の技が光る寿司を堪能できる場所として、訪れる価値が高いです。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMGVyeElnEAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMGVyeElnEAE

I would say that it is a solid 4.5 stars experience for the price. Expect to pay around 35,000 yen if you drink sake there.

One of the best sushis I ever had and definitely the best anago I had.

You eat quite a few pieces, maybe over 20.

Got slightly annoyed at the end as there is a clear gap in the service for regulars/locals abd foreigners. But I guess this how they roll. I just wished the gap was a little smaller.

While we received 2 extra pieces and 3 makimonos as a "complimentary" service. "Regular" around us got literally 5 extra pieces and 6 makimonos. That made me feel a little awkward.

Other than that stellar service, some English to help the experience and great chef.

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places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaFl2Y2pBRRAB

Omakase restaurant. Wonderful fresh sushi with every dish made with care by the chef. Smaller restaurant, and you must reserve ahead. We left full and content.

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places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSURkMmRlS1FREAE

Amazing sushi. Hands down the finest I’ve ever had. Menu is as the chef decides. There’s also extra requests you can make. My top 3 is Uni, Eel, baby scallop. Sushi is quite expensive though so losing a point on value at the fine dining level. Uni is out of this world though, I had to have 2. Rice is all cooked with red vinegar and no soy sauce is required. Shop is small and discreet, easy to miss. Seats around 9 at the bar plus a small right table for 4 in the back. Chef just stands there serving so recommend the bar for the full experience.

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Best meal we’ve had in Japan. Chef Ichijo san and all of his staff are delightful. Highly recommend!

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Wonderful one star Michelin’s omakase restaurant!🌟
The chef’s super nice and friendly, not to mention his mastery of sushi making. Selected quality ingredients, all courses are fresh and delicious.

東京中央区の寿司一条：本格的な寿司と伝統的な和食を楽しもう

Sushi Ichijo, located in Higashi-Nihonbashi, Tokyo, was established in November 2015 by Chef Satoshi Ichijo, who trained for 24 years at the renowned Rokubei sushi restaurant in Ningyocho. The restaurant has earned a Michelin star and is celebrated for its commitment to traditional Edo-style sushi.

Sushi Ichijo's Journey: A Tokyo Culinary Gem's History and Legacy 

Nestled in the vibrant district of Higashi-Nihombashi within Tokyo’s bustling Chuo City, Sushi Ichijo stands as a pinnacle of traditional Japanese cuisine. Since its establishment in 2015, this Michelin-starred restaurant has delighted food enthusiasts with its masterful presentation of authentic Edomae sushi—a style rooted deeply in Tokyo's culinary heritage.

Sushi Ichijo was brought to life by Chef Satoshi Ichijo, whose expertise was honed over 24 rigorous years at Rokubei, a venerable sushi restaurant in nearby Ningyocho. Chef Ichijo’s dedication to traditional techniques and the highest-quality ingredients has cemented the restaurant’s reputation for excellence and authenticity. His meticulous craftsmanship and intimate knowledge of Edomae sushi ensure every dining experience is a genuine reflection of Tokyo’s sushi culture.

Sushi Ichijo officially opened its doors in Higashi-Nihombashi, introducing discerning diners to Chef Ichijo’s signature Edomae sushi.

The restaurant earned its first Michelin star, recognizing its exceptional quality and cementing its status among Tokyo’s elite sushi establishments.

Sushi Ichijo offers an intimate dining atmosphere where guests savor meticulously crafted sushi courses prepared with select ingredients such as premium uni, eel, and baby scallops. The menu often changes based on the chef’s expert selections, showcasing freshness and seasonal bounty. With seating limited to a small bar and a few tables, booking ahead is essential for securing a place at this hidden gem. The skillful chef service, combined with a welcoming ambiance, creates an unforgettable culinary journey that attracts both locals and international connoisseurs.

 crafted by a master with decades of expertise.

 emphasizing its culinary excellence and prestige.

Intimate setting with personalized chef interaction

 ideal for a genuine Tokyo sushi experience.

 remains a must-visit destination for those seeking the finest Edomae sushi in Tokyo, blending tradition with exceptional skill to create an unforgettable dining affair.

Restroom

Reservations

Serves Beer

Accepts Credit Cards

Sushi Ichijo is a culinary gem in the heart of Tokyo's Chuo City, offering an intimate dining experience that blends tradition and modernity. Known for its meticulously crafted sushi, the restaurant features an omakase menu showcasing the freshest seasonal fish paired with perfectly seasoned rice. The vibrant atmosphere of Higashinihonbashi adds to the charm, making it a must-visit for anyone seeking authentic Japanese cuisine.

Sushi Ichijo

Experience the finest seasonal fish selections with our Omakase courses, available for both lunch and dinner.

Omakase Nigiri Course

Lunch Omakase Course

Omakase Courses

最高の季節の魚介類を楽しむおまかせコース

寿司一条の究極のおまかせコース

新鮮な季節の魚介類を使ったお刺身や、旬の素材を生かした前菜がおすすめです。特に、旬の魚介を使った小鉢や海藻サラダは、さっぱりとした味わいで食欲をそそります。　

当店のおすすめは、「おまかせにぎりコース」。四季折々の新鮮な魚を使った握りを楽しめます。昼と夜の両方で提供され、季節の魚介の味わいを存分に堪能できます。　

締めくくりには、新鮮な果物や季節の和菓子がおすすめです。食後のひとときにぴったりの甘味をお楽しみください。　

日本酒や焼酎、季節のフルーツを使ったドリンクなど、多彩な飲み物をご用意しています。お食事とともに、心地よいひとときをお過ごしください。　

特別な日には、季節の素材を使ったコースや、シェフのおすすめ料理もご用意しています。事前にご相談ください。　

新鮮なネタが自慢の寿司一条で、絶品の握りと日本の味を堪能。贅沢なひとときを求めるあなたにぴったり。今すぐ予約！

東京・銀座の寿司店｜鮮度と技の“Sushi Ichijo”

Chuo City Municipality

A chef's choice selection of seasonal nigiri sushi.

A chef's choice selection of seasonal nigiri sushi for lunch.

Discover Sushi Ichijo in Tokyo's vibrant Chuo district, a must-visit destination for sushi connoisseurs and adventurous food lovers alike.

Nestled in the bustling 3-chōme-1-3 Higashinihonbashi area of Chuo City, Sushi Ichijo offers a sublime omakase sushi experience that embodies the essence of traditional Edomae craftsmanship. This intimate, Michelin-starred restaurant is celebrated for its meticulous selection of fresh, seasonal fish that delights the palate with every bite.

Exquisite Omakase Courses for True Sushi Aficionados

Sushi Ichijo specializes in two standout omakase offerings: the Omakase Nigiri Course and the Omakase Course. Both priced at approximately 252 USD, these curated menus provide a traditional Edomae sushi journey, highlighting seasonal fish selections that change to reflect the freshest catches of the moment. Guests can expect over 20 expertly crafted pieces, each prepared with precision and passion by Chef Ichijo and his skilled team.

An Intimate Dining Experience with Authentic Japanese Hospitality

With seating for just around 9 guests at the sushi bar and a small table accommodating 4 more, Sushi Ichijo offers an exclusive and personal dining atmosphere. The chef’s presence at the bar ensures that every dish is served with care and allows diners to witness the artistry behind each sushi piece. While the restaurant emphasizes a reservation-only policy due to its compact size, the attentive service and occasional English assistance make it welcoming for both locals and visitors.

 Uni, eel (anago), and baby scallop offer unforgettable flavors that stand out among the menu selections.

 Expect to invest around 35,000 yen, especially if pairing your meal with premium sake offerings.

 Small, discreet, and intimate with no outdoor seating, perfect for savoring every bite in a focused setting.

To fully enjoy Sushi Ichijo, planning ahead is key. Reservations are a must due to its limited seating, and arriving with an open mind to the chef’s seasonal selections will enhance your experience. The restaurant accepts major credit cards, does not offer breakfast or coffee, and is not geared toward groups or children, focusing instead on delivering an authentic, refined sushi adventure.

Tokyo

東京中央区に位置するSushi Ichijoは、季節の新鮮なネタを使った江戸前寿司が楽しめるミシュラン星獲得店。予約必須の絶品寿司体験を！

Sushi Ichijo - 高級江戸前寿司 in Tokyo’s Chuo District

東京中央区にあるSushi Ichijoは、伝統的な江戸前寿司と素敵なサービスが魅力。新鮮な季節のネタで特別なひとときを！

Sushi Ichijo - 東京中央区の本格的な江戸前寿司体験

東京都中央区のSushi Ichijoは、ミシュラン星獲得の寿司店。季節のネタと熟練の技で忘れられない食体験をお約束！

東京中央区の寿司一条：本格的な寿司と伝統的な和食を楽しもう

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