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Minato

おだしと、おさけ。すずめは、新橋の隠れ家的な日本料理店で、特にだしにこだわった料理と豊富な日本酒のラインナップが評価されています。多くのレビューで、料理の美味しさや雰囲気の良さが高く評価されています。

新橋 日本酒 おだしと、おさけ。すずめの魅力を探る

新橋の隠れ家的な日本料理店「おだしと、おさけ。すずめ」は、だしにこだわった料理と豊富な日本酒を楽しめる場所です。

Asia

Japan

新橋 日本酒 おだしと、おさけ。すずめは、東京の新橋に位置する居酒屋で、地元の食材を活かした料理と多彩な日本酒を楽しむことができます。

この居酒屋では、季節ごとの新鮮な食材を使用した料理が提供されており、特に「白海老の天ぷら」や「お出汁のトマト」が人気です。料理はシンプルながらも素材の味を引き立てる工夫がされており、訪れるたびに新しい発見があります。

新橋 日本酒 おだしと、おさけ。すずめは、居心地の良いカウンター席とテーブル席を提供し、一人でも気軽に訪れることができます。日本酒の種類も豊富で、スタッフが親切におすすめを教えてくれます。

新橋は、ビジネス街として知られ、周辺には多くの観光スポットがあります。烏森神社や日比谷公園など、文化的な名所も近くにあり、食事の後に散策するのもおすすめです。

A: はい、特に週末は予約をお勧めします。

A: 英語のメニューはありませんが、スタッフが説明してくれます。

Q: メニューは英語でありますか？

A: 17:00から23:00まで営業しています。

A: 駐車場はありませんが、近くに公共交通機関があります。

今日、新橋 日本酒 おだしと、おさけ。すずめを訪れよう

新橋 日本酒 おだしと、おさけ。すずめで、特別な夜を過ごしてみませんか。美味しい料理と日本酒があなたを待っています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaei1TaHN3RRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaei1TaHN3RRAB

We loved this place so much that we came twice during our short stay in Tokyo. Everything was so good and the chef posts a lot of recipes here and on Instagram and you can tell that he is really enthusiastic about cooking. There’s no English menu as I think a lot of the ingredients would be hard to translate, but google translate helps and chef also tries his best to communicate in English with you. Highly recommended! Also best to make a reservation as it is a smaller place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxbFBmbHZnRRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxbFBmbHZnRRAB

何を食べても美味しい！
カウンターとテーブル席のこじんまりとした席。居心地が良くて楽しく過ごせます。

お酒のメニューも豊富で、日本酒も沢山！おすすめ聞くと答えてくれます。

前菜からデザートまで大満足です。

Whatever you eat is delicious!
A small counter and table seats. It's comfortable and you can have fun.

There is a wide selection of alcoholic beverages on the menu, including a lot of Japanese sake! If you ask for a recommendation, they will give you an answer.

I'm very satisfied with everything from appetizers to desserts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyNklfbjdRRRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyNklfbjdRRRAB

2022/5
帰省の新幹線を降り新橋駅で下車。
美味しい夕飯が食べたくて神社の鳥居をくぐり、左折した路地にあったお店で、お席が空いていて入れたお店
【おだしと、おさけ。すずめ】

日本酒のすっきりとした飲み口の岩手『酔右衛門』と『お出汁のトマト』で始まり『白海老の天ぷら(青のり)』からの『角ハイボール』、で隣の方に便乗して『なめろう』も。
どれも素材の味ありきで旨く時間があればまだまだ食べていたかったです。

☆追記
川崎の先輩と急遽食事をする事になり、再訪問。
彼女は下戸ですが食べるのが好きな方で2年半ぶり😢
コロナと介護でなかなか逢えなくて。
彼女は仕事柄、烏森神社付近は土地勘がありました。

下戸なのでなかなか１人で居酒屋は入れないから‼️と期待も大きく、食事後も『美味しかった‼️』と喜んで貰えよかったです。

ここのメニューは種類が多いだけでなくアイディアも素敵でそのうえ美味しい。
お一人の方(男女とも)や常連さんが多いみたいでした。
15席くらい？の席も、18時くらいにはいっぱいでした。

今回飲んだ宮城『綿屋』は旨味もあってすっきりなので最初に、秋田『田人(ひとは人人と書く)』は甘めで濃厚なので、後半にいただきました。

日曜で『なめろう』が無かったので、次を楽しみに‼️

2022/5
I got off the Shinkansen on my way home and got off at Shinbashi Station.
I wanted to eat a delicious dinner, so I passed through the shrine's torii gate, turned left, and found this restaurant in an alley.There were seats available, so I went in.
[Dashi and salmon. Sparrow]

Starting with Iwate's ``Suueemon'', which has a refreshing taste of Japanese sake, and ``Dashi Tomato'', we started with ``White Shrimp Tempura (Aonori)'' and then ``Kaku Highball'', then we took advantage of the person next to us and decided on ``Namero''. "too.
Everything was delicious based on the taste of the ingredients, and if I had time, I would have eaten more.

☆P.S.
I decided to have a quick meal with my senior from Kawasaki, so I visited again.
She is underage, but she likes to eat and it's been 2 and a half years since she left😢
Due to the coronavirus and nursing care, we haven't been able to meet up often.
Because of her job, she was familiar with the area around Karasumori Shrine.

Since I'm in Shimoto, I can't go to an izakaya by myself! ️ I had high expectations, and after the meal I said, ``It was delicious! ️' I'm glad that you were happy with it.

The menu here is not only diverse, but also has great ideas and is delicious.
There seemed to be a lot of solo customers (both men and women) and regular customers.
About 15 seats? The seats were full by 6pm.

The Miyagi ``Wataya'' that I drank this time was delicious and refreshing, so I had it first, and the Akita ``Tajin (Hito is written as Hitto)'' was sweet and rich, so I had it in the second half.

There was no ``Namero'' on Sunday, so I'm looking forward to the next one!! ️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyaW8yU3ZBRRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyaW8yU3ZBRRAB

いつもおいしいです。
お任せ5品を注文すると名物の料理をお出ししてくれます。タコの天ぷらのたこ焼き風はすり身とたこがぷりぷりで、それがソースとマヨネーズによく合ってとてもおいしかったです。また、最後の方にはごぼうと鶏肉の炊き込みご飯いかがですか？と土鍋ごと見せながら席を回ってくれるのですが、あまりにもおいしそうで山椒とおじゃこの卵かけご飯をなかなか頼めてないのが実情です。
実はデザートもおいしく、今回はほうじ茶プリンをいただきました。ほうじ茶の風味もしっかりしており、固めのプリンでおすすめです。

It's always delicious.
If you order 5 omakase dishes, they will serve you a specialty dish. The takoyaki-style octopus tempura had plump minced meat and octopus, which went well with the sauce and mayonnaise and was very delicious. Also, how about some rice cooked with burdock and chicken towards the end? He goes around showing me the clay pot, but the truth is that it looks so delicious that I have a hard time ordering the egg-cooked rice with sansho and ojako.
In fact, the desserts were also delicious, and this time I had the hojicha pudding. It has a strong roasted green tea flavor and is recommended as a firm pudding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSbTdxYTJRRRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSbTdxYTJRRRAB

勝手に認定一人飲み聖地。お一人さまWeb予約OK、お一人さまコース3500円、お一人さま日本酒セット40ml×おまかせ5杯2200円。この時点で★5確定。ただただ至福。名残惜しさに〆注文、ジャコ山椒たまごかけご飯に味噌汁代わりのお出汁、よくぞ日以下略。追加のつもりが込価格になってた。烏森神社前の細路地には居酒屋の神が迷いこんだ店がある。

A certified solo drinking holy place. Web reservations available for one person, course price per person 3500 yen, sake set 40ml x 5 glasses 2200 yen per person. ★5 confirmed at this point. Just bliss. I ended up ordering the rice with Jaco Sansho and egg, and a dashi soup instead of miso soup. The price included the addition. In the narrow alley in front of Karasumori Shrine, there is a shop where the izakaya god wandered into.

東京・港区新橋の日本酒居酒屋 おだしと、おさけ。すずめ

おだしと、おさけ。すずめは、2019年3月5日に新橋でオープンした日本料理店で、隠れ家的な雰囲気とだしにこだわった料理が特徴です。

Historical overview of odashi to osake suzume in shinbashi tokyo japan.

Nestled in the bustling cityscape of Shinbashi, Minato City, Tokyo, 

 stands out as a distinctive Japanese dining spot. Opening its doors on March 5, 2019, this restaurant quickly established itself as a haven for lovers of authentic Japanese flavors, focusing on the delicate art of "dashi" — the savory broth that is the backbone of many traditional dishes. The venue’s name itself reflects its dedication to two essential elements: flavorful broth (おだし) and exceptional sake (おさけ).

A unique culinary journey with dashi and sake

Since its inception, this intimate izakaya has drawn foodies and sake enthusiasts alike, thanks to its commitment to showcasing the rich umami of carefully crafted dashi paired perfectly with a diverse selection of Japanese sake. Whether you’re seated at the cozy counter or at a table, the experience is one of warmth and hospitality, enhanced by the chef’s passion for cooking and his eagerness to share recipes on social media. Visitors often remark on the welcoming atmosphere that encourages curiosity about Japan’s culinary traditions.

Growing reputation and memorable guest experiences

Since opening, the restaurant has become a cherished spot for locals and travelers, many returning multiple times during their stay. The menu features inventive dishes that highlight seasonal ingredients, with plenty of recommendations to complement the vast array of sake. The chef’s hands-on approach—circulating to introduce special dishes and share stories—makes every visit a personalized adventure. From appetizers to desserts like hojicha pudding, guests enjoy a full spectrum of authentic flavors.

 - Grand opening of おだしと、おさけ。すずめ on March 5 in Shinbashi

 - The restaurant gains praise for its diverse menu and welcoming vibe, attracting solo diners and regulars alike

 - Recognized as a top spot for solo dining with a popular sake pairing course

In the vibrant heart of Minato City, Tokyo, lies a culinary gem where the artistry of traditional Japanese sake intertwines with the subtlety of dashi. 新橋 日本酒 おだしと、おさけ。すずめ offers an unforgettable dining experience that resonates deeply with the essence of Japanese culture. The menu is a thoughtful curation of local ingredients, focusing on dishes that complement the rich complexities of hand-selected sake.

新橋 日本酒 おだしと、おさけ。すずめ

新橋の隠れ家で、こだわりのだしと日本酒を楽しめるお店です。季節の食材を活かした和食を提供しています。

揚げ茄子

さば

だし巻き卵 舞茸出汁炊き

とうもろこしのかき揚げ

秋刀魚の大葉くるくる巻き焼き 肝醤油添え

地蛸入り！たこ焼き風さつま揚げ

ビール

おだしと、おさけ。すずめ メニュー

新橋の「日本酒 おだしと、おさけ。すずめ」へ。香り豊かな日本酒と絶品料理で大人の夜を満喫！今すぐ予約して特別なひとときを。

新橋の日本酒と料理の名店｜東京・港区で夜を満喫

Minato City Municipality

多彩な種類の日本酒を取り揃えています。

日本酒

焼酎

厳選されたワインを取り揃えています。

ワイン

discover the essence of japanese sake and cuisine at suzume in shinbashi tokyo 

Tucked away in the vibrant streets of Shinbashi, Minato City, Tokyo, 

 is a hidden gem for lovers of traditional Japanese sake and exquisite cuisine. This intimate restaurant offers a cozy atmosphere with both counter and table seating, perfect for solo adventurers and close-knit gatherings alike. The chef's passion is evident in every dish, showcasing inventive ideas and authentic flavors that celebrate the essence of Japan's culinary heritage.

At Suzume, an impressive variety of sake awaits, carefully curated to complement the nuanced flavors of the dishes. Whether you're a seasoned sake enthusiast or exploring for the first time, the staff's recommendations ensure a delightful pairing experience. Beyond sake, the menu features a diverse selection of shochu and handpicked wines that harmonize beautifully with traditional Japanese fare, broadening your tasting journey.

The chef at Suzume is renowned for crafting dishes that highlight the natural tastes and textures of premium ingredients. Signature items include tantalizing white shrimp tempura with aonori seaweed, savory takoyaki-style octopus tempura with a luscious sauce-mayo blend, and delicate rice dishes infused with burdock and chicken. The culinary journey culminates with exquisite desserts like hojicha pudding that boasts a robust roasted green tea aroma, offering a perfect balance to the savory courses.

 Suzume is a small venue with about 15 seats, so booking ahead ensures a spot and a relaxed dining experience.

 While there is no English menu, the friendly chef and staff use Google Translate and English to help international guests navigate the offerings.

 Expect a blend of traditional izakaya charm with innovative culinary twists, suitable for dinner and dessert aficionados.

why suzume stands out in tokyo's shinbashi district

Unlike many larger establishments, Suzume exudes an intimate and authentic vibe that attracts both locals and visitors seeking genuine Japanese flavors paired expertly with premium sake and spirits. Its location in a quiet alley near Karasumori Shrine adds to the charm, providing a serene escape amidst the bustling city. Whether indulging solo or with friends, guests find a welcoming atmosphere and delightful surprises in every bite and sip.

新橋 日本酒 おだしと、おさけ。すずめ at a Glance

Nestled in the heart of Minato City, Tokyo, 新橋 日本酒 おだしと、おさけ。すずめ is a hidden gem that combines a warm atmosphere with a refined selection of Japanese sake and expertly crafted dishes. Guests are drawn in by the intimate ambiance, where the aroma of dashi wafts through the air, hinting at the culinary delights to come. The establishment is praised for its commitment to authentic Japanese flavors, making it a must-visit for both locals and travelers seeking an immersive dining experience.

新橋 日本酒 おだしと、おさけ。すずめ is perfect for those who appreciate the subtleties of Japanese cuisine and fine sake. It's an ideal spot for intimate dinners, casual meet-ups with friends, or even solo dining, where you can indulge in the rich flavors of dashi-based dishes while enjoying a cozy setting.

Reservations are recommended, especially during peak dining hours, as the restaurant has limited seating. The menu is predominantly in Japanese, so utilizing translation apps may enhance your experience. The establishment serves a variety of sake and offers a selection of omakase dishes, showcasing the chef's creativity and dedication to using fresh, local ingredients.

新橋 日本酒 おだしと、おさけ。すずめ is not just a dining location; it's an experience that celebrates the essence of Japanese culinary traditions. With a menu focused on dashi and an impressive sake selection, it offers a unique opportunity to connect with authentic flavors in a serene atmosphere. Whether you are a first-time visitor or a seasoned sake enthusiast, this restaurant promises a memorable journey through Japan's rich gastronomic heritage.

Reservations can typically be made through their website or by calling the restaurant directly.

No, but translation apps can assist in understanding the menu.

The price range is on the higher side, with a focus on quality ingredients.

If you find yourself in Tokyo, make sure to stop by 新橋 日本酒 おだしと、おさけ。すずめ for an unforgettable evening filled with exquisite flavors and serene vibes. Experience the art of Japanese dining at its finest!

Tokyo

新橋の隠れ家で、こだわりのだしと日本酒を楽しめるお店です。季節の食材を活かした和食と豊富なドリンクラインナップをご堪能ください。

新橋 日本酒 おだしと、おさけ。すずめ - 隠れ家の和食体験

日本橋の隠れ家レストラン、おだしと、おさけ。すずめは、季節の和食と日本酒を楽しめる人気スポット。予約可能で特別な夜に最適です。

日本橋の伝統的和食：おだしと、おさけ。すずめ – 日本酒と季節料理

銀座の静かな日本料理店、おだしと、おさけ。すずめで、こだわりのだしと多彩な日本酒を楽しもう！落ち着いた大人の雰囲気が魅力です。

Makiyaki Ginza Onodera

Onarimon Haru

Ginza Kousui