ダウンロード

Minato

While many patrons praise the restaurant's authentic kaiseki cuisine and serene atmosphere, some have expressed concerns about service quality and pricing discrepancies.

東京港区の静かな一角に位置するあかね坂小沼は、贅沢な和食体験を求めるグルメにとって理想的な場所です。伝統的な懐石料理と現代的なアレンジが融合したメニューは、訪れるたびに新しい発見をもたらします。

あかね坂小沼は月曜日から土曜日まで営業しており、ランチは午前11時30分から午後2時まで、ディナーは午後6時から午前11時までです。日曜日と祝日は休業となります。また、特別な体験を確保するために予約制を採用しています。

あかね坂小沼では、約18700円から30800円の価格帯のさまざまなコース料理を提供しています。選ぶコースによって異なる味わいとプレゼンテーションを楽しむことができ、特別な夜に最適です。

訪れるお客様の意見はさまざまで、伝統的な懐石料理と穏やかな雰囲気を高く評価する一方、サービスの質や料金の透明性について懸念を示す声もあります。それでも、多くのグルメにとっては忘れられない食体験となっています。

Asia

Japan

アカネ坂大沼の魅力を探る旅へようこそ！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKdXJHNWVREAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURKdXJHNWVREAE

Very disappointing meal, especially for the price.  Most dishes were bland and had no taste.  Nice presentation and it was cool to see some dishes being made, but most things just did not taste good.  Steak and picked cucumbers were pretty much the only items that tasted good.  Everything else was nothing special and some just plain bad.  Wine pours were ridiculously tiny - about two sips worth.  Service was so so.  Had to ask for water each time.  It was also ridiculously hot and even after I asked to have the AC turned on (it was over 80 degrees outside and the AC was off when we came), it was still way too hot in the restaurant.  I am shocked by their Michelin star.  I guess you really can't trust the Michelin guide any more.  Considering the $800 price tag for a family of 4 with only two tiny glasses of wine, this place was mostly a total disappointment. I do not recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlcHJ5c2VREAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURlcHJ5c2VREAE

I had dinner here on October 4, 2022 with two business partners. I use the Guide Michelin restaurant App and chose this restaurant because it was not far from my hotel.
Akasaka is a small interesting district of Tokyo that I prefer.
About the restaurant:
I have to split my rating into three parts.
1. food
Overall, the food was very good. And for this the chef has rightly received a Michelin star.
It was a very nice experience. if it were solely about the food, I would be very happy to come back.
2. wine and service
The wine selection is relatively good, although French wines dominate. Regrettably, the chef does not have Japanese wines, and in particular, no wines from Yamagata. This is a bit of a shame. The service and the way of presenting the wine was not worthy of one star.
3. air conditioning and smoke
This is the real reason for my negative verdict. it absolutely cannot be that during the meal the restaurant filled with white and blue smoke. Although we pointed out the chef, and the name almost nothing. This condition is improving somewhat. At a later date, the restaurant was again consumed.
I am sorry for my bad review, but we did not feel comfortable and our clothes smelled unpleasant (like a cheap Korean restaurant)
In the aftermath, I read other review and not for the first time I saw that other guests made similar criticism. Here, the chef should definitely invest and eliminate the grievances as soon as possible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMzhTSXJBRRAB&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMzhTSXJBRRAB

The Kaiseki course was well-crafted.  It perfectly demonstrated the use of some of the rather simple and humble ingredients and present them in their most authentic way.  Overall, the meal gave us a sense of peacefulness with the food being relatively light in taste, but the chef put his own twist to every dish and took them to a completely different level.

A bit of a shame that the head chef doesn't really speak a lot of English as we were quite interested to know more about his culinary philosophy (he did tried his best to chat with us and even Google translate the dish for us!) but otherwise a wonderful experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcjVicHRnRRAB&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcjVicHRnRRAB

Be careful!
They charged me for the most expensive tea and/or special beer, I have ever had. We were two people and had the 11 course kaseiki dinner at 27.500 yen, 3 beers a 900 yen, a special beer and cold green tea. We were charged on a non itemized handwritten bill 67,639 yen. That leaves 39,639 yen for the tea and special beer! I noticed that we just got a handwritten piece of paper with 67,639 yen stated on it and not a printed bill like the guests beside us, but I didn’t think much of it until we were back at our hotel. So be careful not to get scammed if you are a tourist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSd3YyeEF3EAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURSd3YyeEF3EAE

Extremely disappointed in the service we received when trying to attend this restaurant. I use the Michelin guide while travelling and had seen good things online about this restaurant. I booked via their website a month before visiting Tokyo and received an automated email saying they would be in touch. After multiple follow up emails our booking still hadn’t been confirmed. We arrived at the restaurant at the date and time of the booking request and were quickly pushed out for not having our reservation confirmed. They were not able to help us or offer any explanation to why all of my booking requests had been ignored. I expected better from somewhere that has received a Michelin star.

港区・赤根坂おぬまの絶品グルメと絶景スポット

Akane Zaka Onuma is a Michelin-starred restaurant in Tokyo's Akasaka district, known for its authentic kaiseki cuisine and serene atmosphere.

このレストランは、2023年にミシュランスターを初めて獲得し、その料理とサービスの質の高さが国際的に認められるようになりました。その後、2024年には、食の情報誌「食べログ」の「百名店」リストに選出され、日本を代表する美食の聖地としての地位を確立しました。

東京・赤坂の隠れた名店、茜坂小沼は、その歴史とともに多くの食通に愛されてきました。

In the bustling heart of Tokyo's Minato City lies a culinary gem that tantalizes the senses—Akane Zaka Onuma. This enchanting restaurant, nestled within the sleek corridors of Akasaka Keiwa Building, invites guests into a world where tradition melds seamlessly with contemporary elegance. Every dish at Akane Zaka Onuma is a harmonious collaboration of taste and artistry, reflecting the skillful craftsmanship of seasoned chefs. Here, diners can partake in a delightful gastronomic journey that emphasizes seasonal ingredients, showcasing the finest fish, vegetables, and traditional flavors that Japan is celebrated for. The delicate presentation of each meal, complemented by a serene setting, transforms dining into a cherished experience.

Akane Zaka Onuma

Experience authentic Japanese kaiseki cuisine with seasonal ingredients in a serene setting.

Peony Course

Tsubaki Course

Hagi Course

Seasonal Kaiseki Courses

Minato区に位置するアカネザカオオヌマでは、季節の旬の食材をふんだんに使用した懐石コースをお楽しみいただけます。静かな和の空間で味わう本格的な日本料理は、食通やトレンド志向の旅行者にぴったりです。

季節の懐石料理を楽しむ、アカネザカオオヌマの絶品メニュー

前菜から始まり、新鮮な刺身や季節のスープ、焼き物などが楽しめます。

代表的なコースには、「ピオニーコース」「ツバキコース」「ハギコース」があり、それぞれに旬の食材を使った多彩な料理が楽しめます。

食後には季節の和菓子や抹茶、様々な日本酒やソフトドリンクも充実しています。

四季折々の素材を贅沢に使った、特別なコースもご用意しています。

東京・港区の赤根坂尾沼で絶品の日本食と美しい景色を堪能！新鮮な食材と魅力的な雰囲気で忘れられない食体験を。今すぐ訪れてみよう！

赤坂の絶品和食レストラン｜アカネ坂小長 in 東京

Minato City Municipality

A multi-course meal featuring seasonal dishes crafted with fresh, in-season ingredients.

A private room accommodating 2 to 4 guests, ideal for special occasions.

Private Dining Room

あかね坂おおぬまの魅力的な体験について 

四季折々の新鮮な食材をふんだんに使った多彩な懐石料理コースは、まさに旬の味覚を堪能できる贅沢な体験です。価格は30800円で、季節ごとの絶品料理を楽しめます。 

2〜4名まで収容可能なプライベートダイニングルームでは、親しい友人や大切な人と静かに食事を楽しむことができます。特別な日やお祝いにもぴったりの空間です。料金は無料ですので、気軽に訪れることができます。

プライベートダイニングルームで特別なひとときを

東京・港区のおおぬま、あかね坂に位置するこのレストランは、季節感あふれる懐石料理とプライベートな空間を提供し、特別な体験を求める方に最適です。新鮮な食材を使った料理は、五感を刺激し、忘れられない思い出となるでしょう。予約はお早めに。 

Tokyo

東京港区にあるAkane Zaka Onumaは、季節の素材を使った懐石料理を楽しめるミシュラン星獲得のレストランです。予約必須。

Akane Zaka Onuma：東京港区で味わう本格懐石料理

東京港区の和食名店Akane Zaka Onumaで、季節のコースとプライベートダイニングを満喫。予約制で高級な和食経験を提供。

Akane Zaka Onuma：東京港区の美食体験とプライベートダイニング

東京港区にあるAkane Zaka Onumaは、伝統と革新を融合した懐石料理と静かな雰囲気が魅力です。2023年ミシュラン星獲得。

港区・赤根坂おぬまの絶品グルメと絶景スポット

Kobe Beef Kaiseki 511

Akasaka Watanabe

Tenoshima