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Minato

Akasaka Watanabe is a highly acclaimed Japanese restaurant in Tokyo, known for its seasonal Kaiseki courses and exceptional hospitality. Guests appreciate the chef's dedication to using fresh, local ingredients and the serene atmosphere of the establishment. The restaurant has been recognized in the Michelin Guide and has received positive reviews for its unique dishes and attentive service.

赤坂わたなべ：東京で味わう季節の懐石と上質なひととき

赤坂わたなべは、東京都港区に位置し、ミシュランガイドにも掲載された日本料理店です。四季折々の旬の食材をふんだんに使った懐石料理は、料理人の技と心意気が感じられる逸品ばかり。静かで洗練された空間が、特別な日の会食やビジネスランチにぴったりです。

新鮮な季節の食材を使った懐石料理

静かな、落ち着いた雰囲気の店内

質問: 季節の懐石コースの価格は？

質問: 子供連れでも利用できますか？

 はい、子供連れも歓迎しており、事前予約で子供用メニューも用意されています。

質問: クレジットカードは使えますか？

 はい、VISA、マスターカード、JCB、アメリカン・エキスプレス、ダイナースクラブなど主要なクレジットカードを受け付けています。

 喫煙は個室のみ許可されており、加熱式たばこのみとなります。

質問: 英語のメニューはありますか？

 はい、英語のメニューがあり、英語を話すスタッフも常駐しています。

赤坂わたなべは、その優れた料理と心温まるおもてなしで、多くの常連客から愛されています。特に、季節ごとの懐石コースは、約337ドルと少し高めですが、その価値は十分にあります。静かで落ち着いた雰囲気の中で、日本の伝統と現代のエッセンスを感じながら、特別な時間を過ごしましょう。

Asia

Japan

Nestled in the vibrant heart of Akasaka, Tokyo, **Akasaka Watanabe** is a culinary gem that promises an unforgettable dining experience. The moment you step inside, you're greeted by an inviting ambiance that seamlessly blends traditional Japanese aesthetics with modern elegance. The warm wooden accents and soft lighting create a cozy yet sophisticated atmosphere, perfect for both intimate dinners and celebratory gatherings.

Akasaka Watanabe is renowned for its exquisite **Kaiseki** meals, which showcase the best of seasonal ingredients. One standout dish is the **Echizen crab served in a yuzu bowl**, a vibrant presentation that tantalizes the senses with its delicate flavors and refreshing citrus notes. Another must-try is the **straw-grilled Spanish mackerel**, perfectly complemented by a chive sauce that enhances its natural richness. Each dish is a work of art, meticulously crafted to provide a harmonious balance of taste and texture.

What sets Akasaka Watanabe apart is not just its food, but the experience itself. The chefs are dedicated to showcasing their culinary skills right before your eyes, adding an interactive element to your meal. This behind-the-scenes glimpse into the kitchen creates a connection between the diners and the culinary artists, making every visit feel special. Plus, the restaurant's commitment to using locally sourced ingredients ensures that every bite is fresh and flavorful.

Conveniently located in Minato City, Akasaka Watanabe is surrounded by a plethora of attractions. Just a short walk away, you can explore the historic **Akasaka Palace** or enjoy a leisurely stroll through the lush **Hamarikyu Gardens**. The vibrant nightlife of Akasaka offers an array of bars and entertainment options, making it an ideal spot to unwind after a delightful meal.

 It is known for its exquisite Kaiseki meals that highlight seasonal ingredients and meticulous presentation.

 The restaurant offers an immersive dining experience with a focus on fresh, local ingredients and beautifully crafted dishes.

 You can explore Akasaka Palace and Hamarikyu Gardens, both within walking distance.

Akasaka Watanabe invites you to indulge in a culinary journey that celebrates the essence of Japanese cuisine. Whether you're a local or a traveler, this restaurant promises an experience that will linger in your memory. Book your table today and discover the flavors of Japan!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNTRfVmRBEAE&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNTRfVmRBEAE

Tbh I felt the food was so-so. My most favorite was the crab meat cheese gratin. Everything else was bland and didn’t really stand out in terms of plating / execution. I was able to get a booking the day before the New Year, maybe that should have been a warning sign!

Service was alright, the chef didn’t bother to explain the item a few times. I was quite disappointed that it didn’t have a Japanese (or English) menu that I could take home.

Atmosphere was great though, good to see the chef preparing food in front of me.

I personally don’t recommend this place..

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdVlqOHpBRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdVlqOHpBRRAB

An exceptional dining experience from start to finish. Impeccable service, exquisite flavors, and a beautifully curated atmosphere. Truly a perfect gastronomic journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c2V2eUZ3EAE&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c2V2eUZ3EAE

Each dish was perfectly balanced and executed. I tried new foods and each was a joy. Well be recommending to friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1OG83WTZRRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1OG83WTZRRRAB

It was a very delicious Kaiseki meal. One of the better ones we've had in Japan.

Only issue we has was that we were a bit disappointed that the Chef and Staff did not introduce or explain the dishes to us. But otherwise was a great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmLTgtdWlBRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmLTgtdWlBRRAB

1月1日にランチ訪問、料理、サービスとも素敵な店です。
つきだしは柚子の器に入った越前ガニ。紅白で正月を彩る料理。
魚はアオリイカとマグロ。仕入の難しい時期ですが、熟成によってねっとり食感と魚の風味の余韻が続く良いお刺身。
サワラは藁焼きにしてあり、ニラのソースがかけてあります。この組み合わせは初ですが、肉感が増す素晴らしい一皿。
シメは肉飯。ゴボウとショウガの風味がよく合います。
お酒もとてもよく。

どれも最後まで美味しく頂きました。
2人で4.7万円ほどと良心的。
鯛めし(この日はやってませんでした)が名物だそうで、また訪れたいと思います。

Visited for lunch on January 1st, the food and service were both wonderful.
The soup stock is Echizen crab served in a yuzu bowl. Dishes that decorate the New Year with red and white colors.
The fish are bluefin squid and tuna. Although it is difficult to purchase this sashimi at this time, it is a good quality sashimi that has a sticky texture and a lingering fishy flavor due to aging.
The Spanish mackerel is straw-grilled and topped with chive sauce. It's my first time trying this combination, but it's a wonderful dish that adds to the meatiness.
The meal is meat rice. The flavors of burdock and ginger go well together.
The drinks are also very good.

Everything was delicious until the end.
It costs about 47,000 yen for two people, which is reasonable.
I heard that their specialty is sea bream rice (I didn't try it that day), so I would like to visit again.

東京港区赤坂の絶品和食レストラン・赤坂渡辺

Akasaka Watanabe, established on June 5, 2018, is a renowned Japanese restaurant in Tokyo's Akasaka district. The chef, Yujiro Watanabe, trained at esteemed establishments like Tsuyama and Kanadanaka before opening his own restaurant. The restaurant has been recognized in the Michelin Guide and is celebrated for its seasonal Kaiseki courses and exceptional hospitality.

東京・赤坂に位置する赤坂わたなべは、2018年6月5日に誕生しました。'}]}},{

赤坂わたなべの歴史と魅力の軌跡'}]},{

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Good for Children

Akasaka Watanabe is a chic restaurant in the heart of Minato City, Tokyo, blending contemporary elegance with traditional Japanese charm. The menu features exquisite dishes that celebrate Japan's culinary heritage, crafted with fresh, locally sourced ingredients. Ideal for romantic dinners or culinary adventures, it offers a memorable dining experience surrounded by cultural attractions.

Akasaka Watanabe

A multi-course meal featuring seasonal ingredients, including a variety of small dishes, sashimi, and the signature sea bream chazuke.

Seasonal Kaiseki Course

季節の旬の食材をふんだんに使った多彩なコース料理です。新鮮な刺身、繊細な前菜、そして特製の鯛茶漬けなど、日本の伝統的な味わいを楽しめます。'}]},{

赤坂渡辺の季節の懐石コースについて紹介します。'}]},{

詳細なメニューはこちら。'}]},{

季節の旬の食材をふんだんに使った多彩なコース料理。新鮮な刺身、前菜、鯛茶漬けなど日本の伝統的な味を堪能できます。'}]},{

東京・赤坂渡邊で絶品の日本料理を堪能！洗練された雰囲気と新鮮な食材が魅力。特別な日に訪れてみませんか？

赤坂の隠れ家レストラン｜東京・港区で絶品料理体験

Minato City Municipality

赤坂の中心に位置する渡辺は、四季折々の旬の食材をふんだんに使った本格的な懐石料理を楽しめるレストランです。エレガントな空間で、日本の伝統的な美意識と現代的な洗練さが見事に調和しています。

赤坂渡辺：旬の味覚を楽しむ贅沢な懐石料理

こちらのコースは、シーズンごとに異なる新鮮な食材を使用し、前菜から刺身、名物の鯛茶漬けまで多彩な小皿料理を楽しめます。

渡辺の季節懐石コースの詳細については、こちらのリンクからご確認ください。

Tokyo

東京・赤坂のミシュラン2つ星獲得レストラン、Akasaka Watanabeで季節感あふれる懐石料理と洗練されたサービスを体験しよう。

Akasaka Watanabe｜東京・赤坂の高級日本料理体験

東京の赤坂にあるAkasaka Watanabeは、新鮮な地元食材を使った季節懐石と優雅なダイニング空間を提供。特別な日に最適です。

Akasaka Watanabe｜東京赤坂のプライベート懐石体験

東京・赤坂のAkasaka Watanabeでは、熟練のシェフが作る旬の懐石料理と丁寧なサービスでおもてなし。特別な体験を。

Amarantos

apothéose | アポテオーズ

Saito