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Hanabusa is a Michelin-starred Edomae-style sushi restaurant in Akasaka, Tokyo, known for its high-quality sushi and traditional techniques. While many patrons praise the freshness and taste of the sushi, some express concerns about the pricing and service speed. The intimate counter seating and chef's interaction are often highlighted as positive aspects.

Hanabusa: Tokyo's Authentic Michelin-Starred Edomae Sushi Experience in Akasaka 

Nestled in the heart of Akasaka Residential, Minato City, Hanabusa offers a refined and traditional Edomae-style sushi experience that captivates sushi aficionados and curious travelers alike. With its coveted Michelin star, this intimate sushi restaurant is renowned for delivering a masterful omakase dining journey featuring rare and exquisitely fresh fish sourced daily from Tokyo's fish markets.

 techniques and the chef’s passion come alive as each piece of sushi is carefully crafted right in front of you, using perfectly cooked, seasoned rice and freshly grated wasabi. The serene atmosphere, accented by the aroma of hinoki wood, complements the artistic performance that awaits you.

Hanabusa is not just a sushi restaurant; it’s a culinary destination where every detail is meticulously curated for an unforgettable omakase experience. Unlike many modern sushi spots that stretch meals for hours or offer non-traditional items, Hanabusa embraces the classic Edomae style — quick-paced, focused, and sincerely authentic. This means guests enjoy a perfectly timed meal, usually completed within 30 to 50 minutes, ensuring the freshness and quality of each bite.

 Featuring rare fish varieties that delight the palate.

 Chef Hideki’s skillful preparation is a mesmerizing performance.

 Cozy counter seating that fosters connection with the chef and fellow diners.

 Embracing the traditional omakase pace without modern distractions or lengthy courses.

Guest impressions and community sentiment

Reviews reflect a highly positive sentiment overall, with patrons praising the quality of ingredients, the chef’s dedication, and the authentic ambiance. The sushi's freshness and delicate balance of flavors, including the star fatty tuna and uni, consistently impress visitors. Many describe their visit as a "memorable meal" and appreciate the efficient yet friendly service, though some note the fast pace and limited English communication as minor challenges.

 exists mainly due to the premium pricing and quick dining pace, which may not suit everyone’s expectations. However, for those seeking an authentic Tokyo sushi experience with impeccable quality, Hanabusa remains a top recommendation.

Frequently asked questions about Hanabusa

What is the price range for the omakase course at Hanabusa?

 The omakase course is priced at ¥44,500, which includes a booking fee of ¥8,000.

Is a reservation required to dine at Hanabusa?

 Yes, reservations are recommended and can be made through TABLEALL or OMAKASE.

What are the operating hours of Hanabusa?

 Hanabusa operates from 5:00 pm to 10:00 pm and is closed on Saturdays.

What payment methods are accepted at Hanabusa?

 Hanabusa accepts credit cards including VISA, MasterCard, JCB, and American Express.

 While there is no formal dress code, guests are asked to refrain from wearing strong perfumes or colognes.

Asia

Japan

花房は、季節ごとの旬の食材をふんだんに使った料理で知られ、特に新鮮な海の幸と地元の野菜を使った料理が評判です。店内は落ち着いた和の雰囲気とモダンなデザインが融合し、居心地の良さを追求しています。シェフのこだわりは、見た目にも美しい盛り付けと、味わい深い一皿一皿に表れています。訪れるたびに新しい発見があり、リピーターも多いのが特徴です。

花房（Hanabusa）—東京港区の隠れた美食の宝石を探索する旅へようこそ！　このレストランは、洗練された雰囲気と独創的な料理で、訪れる人々に忘れられない体験を提供します。新鮮な食材を巧みに使った料理と、心温まるサービスが自慢です。東京の中心地、港区に位置し、アクセスも便利なこの場所は、地元の人々だけでなく、観光客にも人気のスポットです。ここでは、伝統と革新が融合した料理の数々を楽しむことができます。

花房の料理は、伝統的な日本料理の技法と現代的な感性が絶妙に融合しています。特におすすめの一品は、季節の魚を使った刺身盛り合わせと、地元の野菜をふんだんに使った天ぷらです。これらの料理は、素材の持ち味を最大限に引き出し、五感で楽しめる味わいを実現しています。シェフのこだわりは、料理の見た目にも反映されており、色とりどりの盛り付けは写真映えも抜群です。

花房の厨房には、長年にわたり受け継がれてきたレシピと、シェフの革新的なアイデアが詰まっています。店の歴史は浅いものの、その料理のクオリティと独自性は、地元の食文化に新風を吹き込んでいます。シェフは、地元の漁師や農家と密接に連携し、新鮮な素材を仕入れることにこだわっています。このため、花房の料理は常に旬の味を楽しめるのです。

Q: 花房は何が有名ですか？
A: 新鮮な海の幸と季節の野菜を使った料理が特に評判です。

Q: どうして訪れる価値があるのですか？
A: 日本の伝統と革新が融合した料理と、心温まるサービスを楽しめるからです。

Q: 近くに何がありますか？
A: 港区の中心に位置し、周辺にはショッピングや観光スポットも充実しています。

花房では、あなたの特別なひとときをお手伝いします。美味しい料理と温かいおもてなしを心ゆくまでお楽しみください。予約も承っておりますので、ぜひお早めにご連絡ください。皆さまのお越しを心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuM29iTDNBRRAB&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChdDSUhNMG9nS0VJQ0FnSURuM29iTDNBRRAB

⭐️⭐️⭐️⭐️⭐️

Incredible one Michelin-starred omakase! The sushi featured rare fishes I’ve never tasted before, perfectly cut with just the right amount of sauce to let the flavors shine. We were so full afterward but still able to walk around as tourists. The fish soup was rich and flavorful—highly recommend for an unforgettable Tokyo sushi experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeE9uX2ZREAE&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeE9uX2ZREAE

This was one of the move amazing omakase spots I been to in Japan. Everything was high quality including the service, fish and atmosphere. My favorite piece was the fatty tuna and Uni.

I was also reading some reviews and I want to clarify that this is a traditional omakase spot, not a new kind where you get dessert, none fish sushi and such. The tradition is also where you eat quick within 30-50 mins, not like newer ones where you eat for 1-2 hours, there are plenty of places like that.

I also had some interaction with the chef and the staff. Hard working man who leaves late and goes to the fish market early in the morning just to find the best fish for his customers. I definitely recommend this place and would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQLU5ta1lBEAE&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQLU5ta1lBEAE

Amazing sushi and service. A bit fast-paced, and wish the chef spoke English so we could have communicated more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNMkktRDFBRRAB&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNMkktRDFBRRAB

This was my first omakase sushi experience and it really set the bar high for other restaurants. When you walk in, the aroma of hinoki, fresh seafood and vinegar hit you. The atmosphere is beautifully well lit and cozy. You know that you will have an experience of a lifetime. The sushi rice was warm/room temp and perfectly cooked and  seasoned. The wasabi is grated fresh as soon as you sit down so it's as good as it can be, pungent and slightly spicy. Every piece of fish was at it's peak of freshness as it has firm texture, yet melts in your mouth at the same time. Chef Hideki masterfully makes each piece in front of you, and you can see his passion in every step of the way from forming the rice, brushing the soy, to placing it on the hinoki ledge for you to eat. It is like watching a performance art. There is no music playing in the back. It is not an uncomfortable silence, as Chef is very friendly and humorous. If you are visiting Japan and want to have a truly authentic omakase sushi experience, I highly recommend that you come here for a memorable meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNjX2RfQklBEAE&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNjX2RfQklBEAE

Chef provided a wonderful experience. Would rate 5/5. Incredibly price to quality ratio. Would definitely go again and certainly plan to. I don’t think you can get better sushi anywhere and I say that with extreme confidence.

東京港・港区の絶品レストラン花房：日本の味とおもてなし

Edomae Zushi Hanabusa, established on March 31, 2015, by Chef Hideki Nakajima, offers traditional Edomae-style sushi with a modern touch. Chef Nakajima trained for 23 years at Yanagibashi Miyako Zushi, one of the oldest Edomae Zushi restaurants, before opening Hanabusa.

東京都港区に位置する花房は、2015年3月31日に開業した伝統的な江戸前寿司店です。シェフの中島英樹氏は、23年間にわたり老舗の柳橋都寿司で修行を積み、その技術と経験を活かして花房を開店しました。花房では、伝統的な江戸前寿司の技法を現代的なアレンジと融合させ、訪れる人々に新しい寿司体験を提供しています。

東京都港区に位置する花房は、2015年3月31日に開業した伝統的な江戸前寿司店です。シェフの中島英樹氏は、23年間にわたり老舗の柳橋都寿司で修行を積み、その技術と経験を活かして花房を開店しました。花房では、伝統的な江戸前寿司の技法を現代的なアレンジと融合させ、訪れる人々に新しい寿司体験を提供しています。}

花房は、ミシュランガイド2025年版で一つ星を獲得し、その高い評価を証明しています。伝統的な江戸前寿司の技法を守りつつも、革新的な要素を取り入れることで、国内外の美食愛好家からの注目を集めています。訪れるゲストは、シェフの巧みな技術と厳選された新鮮なネタ、そして繊細な味わいを楽しむことができるのです。

花房は、ミシュランガイド2025年版で一つ星を獲得し、その高い評価を証明しています。伝統的な江戸前寿司の技法を守りつつも、革新的な要素を取り入れることで、国内外の美食愛好家からの注目を集めています。訪れるゲストは、シェフの巧みな技術と厳選された新鮮なネタ、そして繊細な味わいを楽しむことができるのです。}

Restroom

Live Music

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

A hidden gem nestled within the vibrant district of Akasaka in Minato City, Tokyo, Hanabusa stands as a culinary haven where tradition meets contemporary flair. This charming establishment beckons with the promise of exquisite Japanese cuisine, offering diners a unique sensory experience that transcends the ordinary. Stepping through the elegant entrance, visitors are immediately enveloped in a serene ambiance, with soft lighting and minimalist décor that evoke a sense of tranquility amidst the bustling city outside. The intimate layout encourages a leisurely meal, allowing guests to savor each dish while soaking in the warm, welcoming atmosphere. Hanabusa is renowned for its thoughtfully crafted menu, featuring an array of seasonal offerings that celebrate the art of Japanese gastronomy. From delicately prepared sushi to flavorful sashimi, each plate is a work of art, showcasing the freshest ingredients sourced meticulously from local markets. The chef's dedication to authenticity and innovation ensures that both locals and travelers alike are treated to a feast that tantalizes taste buds and nourishes the soul. Located conveniently near iconic sites like the historic Akasaka Palace and the trendy Roppongi Hills, this quaint restaurant serves as an ideal pitstop for discerning food lovers exploring the heart of Tokyo. Whether you are indulging in a traditional tea ceremony or enjoying a delectable kaiseki meal, Hanabusa promises an unforgettable dining experience that captures the essence of Japan’s culinary legacy. Every visit is a journey, an invitation to rediscover the flavors of Japan in the quaint charm of Akasaka.

Hanabusa

Traditional Edomae-style sushi prepared with seasonal fish and vinegared rice.

Omakase Course

Tuna Roll (Tekka-maki)

Edomae Zushi Hanabusa Menu

新鮮な季節の魚を使った本格的な江戸前寿司をお楽しみください。

江戸前寿司 花房の絶品メニュー

鮮度抜群の刺身や季節の小鉢をお楽しみください。

おまかせコースでは、季節の魚をふんだんに使用した寿司を堪能できます。

季節の果物を活かしたさっぱりとしたデザートもご用意しています。

日本酒や地酒、季節のフレッシュジュースなど、多彩なドリンクを取り揃えています。

季節限定の特選料理や特別メニューもお楽しみいただけます。

東京・港に佇む花酢は、絶品寿司と新鮮な海の幸を楽しめる隠れ家レストラン。鮮やかな味わいを今すぐ体験！

赤坂の料亭花房｜高級日本料理と絶景の会席体験

Minato City Municipality

A chef's selection of seasonal sushi and appetizers.

A traditional tuna roll with vinegared rice and seaweed.

花房 - 港区の高級寿司体験を楽しむ場所です。 

Hanabusa Sushi in Akasaka Tokyo: Traditional Excellence and Intimate Experience 

Nestled in the heart of Tokyo's vibrant Akasaka district, Hanabusa offers an authentic omakase sushi dining experience that is highly praised for its exquisite quality and traditional craftsmanship. This Michelin-starred restaurant specializes in Edomae-style sushi, where each piece is carefully prepared with fresh seasonal ingredients sourced from the market daily.

Exceptional qualities and dining atmosphere

Guests praise the intimate counter seating which allows for direct interaction with Chef Hideki, whose passion shines through every expertly crafted sushi piece. The cozy, well-lit interior and aromatic presence of hinoki wood create a serene setting complementing the culinary artistry. The freshly grated wasabi and perfectly seasoned sushi rice heighten the umami flavors, making each bite a memorable delight.

While Hanabusa shines with its traditional approach and high-quality offerings, potential visitors should be aware of some considerations. The restaurant maintains a fast-paced service typical of classic omakase, where the meal lasts around 30 to 50 minutes, which might not suit those looking for a leisurely dining experience. Seating is limited and communal, with no private rooms available, so reservations are recommended. Additionally, there is no parking on site, and the pricing is on the higher end, reflecting the exceptional ingredients and craftsmanship.

Why choose Hanabusa for your Tokyo sushi experience

 crafted using traditional Edomae techniques and seasonal fresh fish that melts in your mouth.

 fostering engaging chef interaction and an immersive sushi-making performance.

 focusing on swift, skillful service within 30-50 minutes, a hallmark of classic omakase dining.

 with limited seating and no private rooms requiring advance reservations.

 reflecting the exceptional quality of ingredients, craftsmanship, and authentic Tokyo sushi experience.

Tokyo

東京・赤坂のHanabusaは、伝統的な江戸前寿司と現代的な技術を融合したミシュラン星獲得の寿司店です。予約必須。

東京・赤坂の高級寿司店 Hanabusa｜ミシュラン星獲得の伝統技術

赤坂のHanabusaは、季節の新鮮な魚介を使った江戸前寿司を提供。伝統と革新の技が光る体験を今すぐ予約。

赤坂Hanabusaで味わう至高の江戸前寿司｜ミシュラン星付き寿司店

赤坂・Hanabusaの営業時間は午後5時から午後10時まで、土曜日は休業です。予約と支払い方法も案内します。

東京港・港区の絶品レストラン花房：日本の味とおもてなし

ダイニング＆料理の魅力

裏話と歴史の一コマ

よくある質問

ぜひお越しください

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