Hikarimono sushi to tsumami menu overview in roppongi tokyo japan.
Discover the exquisite flavors of Hikarimono Sushi to Tsumami, nestled in the vibrant heart of Roppongi, Tokyo. This restaurant specializes in fresh, silver-skinned fish and seasonal ingredients, offering a memorable dining experience for sushi lovers and adventurous foodies alike. Their menu is thoughtfully curated to highlight the unique textures and tastes of hikarimono fish, balanced with traditional Japanese preparations and innovative touches.
starters
Begin your culinary journey with the Tsumami appetizers, featuring tender tako (octopus) that offers a perfect balance of chewiness and subtle oceanic sweetness. These small bites set the stage for the diverse flavors that await in the main courses.
mains
The centerpiece of the menu is the renowned Omakase Course, a sublime selection showcasing an array of premium seafood. Indulge in boiled octopus, delicately salt-grilled cutlassfish, and the seasonal firefly squid known for its sweet and tender bite. The shabu-shabu style flounder offers a light, elegant texture, while classic favorites like amberjack, mackerel, horse mackerel, and anago (sea eel) provide rich layers of umami.
Savor the expertly crafted nigiri made with akami (lean tuna) and toro (fatty tuna), showcasing the chef’s dedication to balancing texture and flavor. Complemented by traditional tamago (Japanese omelette), a sardine roll, and a comforting bowl of red miso soup, this course encapsulates the essence of top-tier Japanese dining.
For a lighter yet flavorful option, the Hikari Maki roll combines sardine with plum paste and bettara-zuke (pickled radish), offering a refreshing contrast of salty, sweet, and tart flavors wrapped in delicate sushi rice.
For noodle lovers, the Clam Ramen is a standout dish. Featuring tender clams and perfectly cooked noodles immersed in a savory broth, this dish delivers a comforting warmth while maintaining refined flavors that reflect the restaurant’s commitment to quality.
desserts
While the menu focuses primarily on sushi and savory dishes, diners can appreciate the subtle sweetness found in the tamago and the seasonal ingredients incorporated throughout the courses. For those seeking dessert, our knowledgeable staff can recommend nearby spots to continue your culinary adventure.
drinks and specials
Complement your meal with an expertly curated selection of sake and premium Japanese beers, perfectly matched to enhance the delicate flavors of each dish. Although cocktails and coffee are not served, the beverage offerings focus on traditional pairings that elevate the authentic sushi experience.
- Omakase course – a 15+ dish journey featuring seasonal silver-skinned fish and traditional highlights.
- Hikari Maki – sardine, plum paste, and pickled radish roll.
- Tsumami appetizers – tender octopus bites to start your meal.
- Clam ramen – a savory noodle dish with fresh clams and rich broth.
