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利点

Minato

Horiichi is renowned for its exceptional tonkatsu, particularly the Kurobuta variety. The restaurant's intimate setting, with only twelve seats, creates a cozy atmosphere perfect for savoring authentic Japanese cuisine. The owners, a husband-and-wife team from Kagoshima Prefecture, select their pork with a laser focus on quality, ensuring a rich, deep flavor. The pickles are marinated in black vinegar from their native Kirishima, and the chef’s mother hand-makes the miso used in the tonjiru (pork soup). The sauce captures the flavor of the chef’s parents’ diner back home. The restaurant has been recognized with the Michelin Guide's Bib Gourmand for its good quality, good value cooking.

港区の隠れ家レストラン：堀市

堀市は、静かで温かみのある雰囲気と、わずか12席の小さな空間が魅力です。カゴシマ県出身の夫婦が厳選した豚肉は、深い味わいとジューシーさが絶品です。

また、彼らの故郷、霧島の黒酢に漬けたピクルスや、母親が手作りする味噌を使った豚汁も絶品です。

堀市はその卓越したとんかつ、特に黒豚（くろぶた）を使った絶品の一品で知られています。

このレストランは、夜の新橋エリアからもアクセスしやすく、ショッピングやナイトライフの合間に訪れるのにぴったりです。

堀市はミシュランガイドのビブグルマンに選ばれるなど、その質と価値の高さも評価されています。

 その卓越したとんかつ、特に黒豚を使った絶品の一品で知られています。

 日本の本格的なとんかつを、居心地の良い空間で堪能できる絶好の場所です。

Asia

Japan

堀一：東京港区の隠れたグルメスポットへようこそ！　伝統と革新が融合する絶品料理を堪能しよう。　

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMDhfc2V3EAE&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMDhfc2V3EAE

It was the best shrimp katsu I’ve ever had. The taste was incredible, with the shrimp’s size and texture being just perfect. Both the pork loin and tenderloin katsu were delicious, and the rice was great too, thanks to its quality. But the shrimp was truly outstanding and unforgettable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Z1AtaDFRRRAB&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Z1AtaDFRRRAB

OCT 2024

Made a reservation for lunch and paid in advance for the pork loin and tenderloin katsu set meal which included rice, tonjiru (pork and vegetable miso soup), shredded cabbage and a small side of pickled vegetables. Arrived for the 11:10am session and they still have some seating for 14:10am but highly recommend booking in advance. The tonkatsu was prepared pretty fast; it was served within ten minutes after being seated. Both cuts of pork were tender and the panko was perfectly coated and flaky. The pork loin was on the leaner side with a bit of fat cap on the end pieces. They have two tonkatsu sauce, one with less sweetness. Tonjiru soup was hearty and goes well with the tonkatsu. Overall a tasty and satisfying meal, service was good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6ektTbjBRRRAB&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6ektTbjBRRRAB

Advance reservation is highly recommended as this is Michelin restaurant and there are only 12 seats in the store.

There are 6 lunch sets available and I chose the kurobuta loin and 1 pc of fillet set. The set comes with tonkatsu, rice, pickles, cabbage, and soup (rice and cabbage can be refilled once). It is recommended having with either sauce or salt. The interesting thing is that there are 3 kinds of sauce on the counter which are miso sauce, sweet sauce, and less sweet sauce while other store normally serves salty-based sauce. After trying all, I prefer the less sweet one the most as I still find it sweet but not too much. The tonkatsu is well fried and rice is delicious. I personally prefer fillet as loin is a bit too oily for me. What impress me the most is soup and pickle! Pickle is sour yet sweet which goes well with fat part of tonkatsu. Soup itself is sweet and refreshing which I have never experienced in Japan before. This is totally different from other tonkatsu store in Tokyo! This restaurant is operated by a man and a lady and they are very nice and polite. Even the store is located at the basement floor, it is still easy to find.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5X2Zyb1hnEAE&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5X2Zyb1hnEAE

It looks like an ordinary Tokatsu, but it is not.
The taste of exquisitely fried, high-quality pork is amazing. Moreover, the friendly customer service makes the store even better.

It is very difficult to receive a Michelin Bib Gourmand in Japan, the country of tonkatsu, and the quality is worth it. I want to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROMzdiNUpREAE&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUROMzdiNUpREAE

I recently dined at this quaint Tonkatsu restaurant, known for its authentic Japanese cuisine. While the space is a bit snug, lending a cozy and intimate atmosphere, the experience was nothing short of delightful.

The highlight of our meal was undoubtedly the Black Abel pig tonkatsu. The pork was extraordinarily succulent, indicating high-quality meat and a masterful cooking technique. The crisp, golden breading complemented the tender, flavorful pork beautifully, creating a harmonious blend of textures and flavors.

Despite the limited space, the staff showcased exceptional hospitality. An extra friend joined our party unexpectedly, and the restaurant staff accommodated us without hesitation. This flexibility and eagerness to serve added a layer of comfort and ease to our dining experience.

In essence, this Tonkatsu restaurant offers a delightful culinary journey. The space may be a bit cramped, but it's more than compensated for by the quality of the food and the warmth of the service. The Black Abel pig tonkatsu is a must-try for anyone seeking a genuine and delicious taste of Japanese cuisine.

東京・港区の和食レストラン堀一｜本格日本料理を楽しむ

Horiichi is a Michelin Bib Gourmand restaurant located in Minato, Tokyo, specializing in Kurobuta tonkatsu. The husband-and-wife team from Kagoshima Prefecture moved to Tokyo to spread the word about the rich, deep flavor of Berkshire pork. They select their pork with a laser focus on quality, ensuring a rich, deep flavor. The pickles are marinated in black vinegar from their native Kirishima, and the chef’s mother hand-makes the miso used in the tonjiru (pork soup). The sauce captures the flavor of the chef’s parents’ diner back home.

Horiichi: A Culinary Gem in Tokyo's Shinbashi District 

Nestled in the vibrant heart of Minato City, Tokyo, Horiichi has swiftly become synonymous with excellence in the world of tonkatsu since its inception in April 2021. This intimate restaurant, hidden in the basement of the Le Glaciel Building in Shinbashi, has captivated food enthusiasts and locals alike with its masterful preparation of Kagoshima Kurobuta pork, a premium ingredient renowned for its succulent flavor and tender texture.

A Remarkable Journey: Timeline of Excellence

 Horiichi opened its doors in April, specializing in exquisite tonkatsu made from the highly prized Kagoshima Kurobuta pork. This launch marked the beginning of a new standard in tonkatsu dining in Tokyo.

 In recognition of its exceptional culinary craft and dedication to quality, Horiichi received the prestigious Michelin Bib Gourmand award, distinguishing it as a must-visit for gourmets in Tokyo and beyond.

 Demonstrating consistent excellence and culinary innovation, Horiichi secured the Michelin Bib Gourmand award for the second consecutive year, solidifying its reputation as a top-tier tonkatsu destination in Tokyo's competitive dining scene.

Beyond its accolades, Horiichi offers a uniquely satisfying dining experience that blends traditional Japanese craftsmanship with a warm and inviting atmosphere. The restaurant's limited seating ensures personalized service, while its dedication to using only the finest Kagoshima Kurobuta pork results in a tonkatsu that is both flavorful and tender. The carefully crafted panko coating delivers a crispy texture, perfectly complementing the juicy pork inside. Guests can also enjoy a selection of three distinctive sauces, including a less sweet option that balances perfectly with the rich flavors of the meat.

Horiichi's commitment to quality and authenticity has made it a favorite among locals and travelers seeking an unforgettable tonkatsu meal in Tokyo.

Horiichi is a cozy restaurant in Shinbashi, Tokyo, offering delectable Japanese cuisine in a vibrant setting. This intimate dining spot specializes in authentic dishes, including beautifully presented sashimi, delicate tempura, and hearty ramen, all crafted with seasonal ingredients sourced from local markets.

Horiichi

Specializing in premium black pork tonkatsu, offering a variety of set meals and à la carte options.

Premium Black Pork Loin Cutlet Set Meal (130g)

Premium Black Pork Tenderloin Cutlet Set Meal (120g)

Premium Black Pork Loin & Tenderloin Cutlet Set Meal (130g + 60g)

Premium Black Pork Loin Cutlet (130g) & Fried Prawn Set Meal (1 prawn)

Premium Black Pork Tenderloin Cutlet (120g) & Fried Prawn Set Meal (1 prawn)

Fried Prawn Set Meal (2 prawns)

Kurobuta Tonkatsu Horiichi Menu

Horiichi's Signature Tonkatsu Delights in Tokyo's Minato City District.

Nestled in the bustling Shinbashi neighborhood of Minato City, Tokyo, Horiichi offers an intimate culinary experience focused on authentic Japanese tonkatsu. This Michelin-recognized gem elevates the humble pork cutlet through meticulous preparation and the use of premium ingredients, promising a meal that's both satisfying and memorable.

Indulge in Horiichi’s signature tonkatsu offerings made with prized Kurobuta pork, renowned for its tenderness and rich flavor. Each dish is expertly breaded with crisp panko breadcrumbs and fried to golden perfection using fragrant rice oil, served alongside delicate shredded cabbage, comforting miso soup, and tangy pickles.

 featuring succulent Abel Kurobuta pork fillet, delivering an exquisitely tender and juicy bite that melts in your mouth, perfectly complemented by the light, flaky panko coating and traditional accompaniments.

 made with leaner Kurobuta pork loin offering a balanced richness and satisfying texture, encased in a perfectly crisp crust and served with fresh cabbage and comforting miso soup.

 featuring plump, juicy shrimp coated in golden panko breadcrumbs fried to crispy perfection, served alongside the classic tonkatsu sides for a delightful surf-and-turf twist.

At Horiichi, every meal is served with a side of warm hospitality in a cozy setting that’s intimate yet inviting. The meticulously prepared tonkatsu dishes are enhanced by a unique trio of sauces including a miso-based option, a sweet sauce, and a less sweet alternative to perfectly suit your palate. Don't miss the refreshing tonjiru soup and the distinctive sweet-sour pickles that elevate each bite.

While Horiichi does not serve coffee or cocktails, it offers a well-curated selection of beers to complement your meal, adding a refreshing touch to the rich flavors of tonkatsu. The restaurant’s setting in the basement floor of Le Glacier Building provides a hidden gem ambiance that food lovers and locals alike treasure for its authenticity and intimate dining experience.

東京・港の「堀一」で絶品の日本料理を堪能！伝統の味と上質な空間が待つ、特別なひとときをお楽しみください。今すぐ予約！

恵比寿の和食店ホリイチ｜高級で家族向けの東京レストラン

Minato City Municipality

A set meal featuring a 130g black pork loin cutlet, served with rice, miso soup, and pickles.

A set meal featuring a 120g black pork tenderloin cutlet, served with rice, miso soup, and pickles.

A set meal featuring a 130g black pork loin cutlet and a 60g black pork tenderloin cutlet, served with rice, miso soup, and pickles.

A set meal featuring a 130g black pork loin cutlet and a fried prawn, served with rice, miso soup, and pickles.

A set meal featuring a 120g black pork tenderloin cutlet and a fried prawn, served with rice, miso soup, and pickles.

A set meal featuring two fried prawns, served with rice, miso soup, and pickles.

港区の中心に位置し、都会の喧騒を忘れさせる静かな空間。堀一は、質の高い黒豚を中心に、豊富な定食メニューを提供しています。ショーケースには、130gのブラックポークロインカツ定食や120gのブラックポークテンダーロインカツ定食など、肉質にこだわった絶品料理が並びます。リーズナブルな価格で本格的な味を堪能できるため、食通やグルメ旅行者に大人気です。 

港区にある絶品レストラン、堀一で味わう贅沢な黒豚料理の世界！ 

堀一のメニューは、厳選された黒豚を使用した多彩なセット料理が特徴。130gのブラックポークロインカツや120gのテンダーロインカツは、ジューシーで脂の甘みが魅力です。さらに、130gのロインと60gのテンダーロインを組み合わせた贅沢なセットや、レストラン自慢の揚げエビとともに楽しめる豪華セットもあります。各セットには、ご飯、味噌汁、ピクルスが付いており、満足感が高いです。 

選べる絶品セットメニューと贅沢な黒豚料理

エビを使った揚げ物もおすすめです。特に、2尾のエビフライセットは、サクサクの衣とプリプリの海老の組み合わせが絶品。ご飯と味噌汁とともに提供され、満足度の高い食事体験を楽しめます。 

新鮮な海老も楽しめるサイドメニュー

港区にある堀一は、黒豚を使った定食が自慢のレストランです。130gのロインカツや120gのテンダーロインカツなど、肉厚でジューシーな料理をリーズナブルに楽しめるのが魅力です。各セットには、ご飯、味噌汁、ピクルスが付いており、満足感たっぷりの食事時間を過ごせます。エビフライやピクルスなどのサイドメニューも充実しており、家族や友人とともに訪れるのに最適な場所です。 

堀一は、東京・港区の中心に位置し、黒豚を使った贅沢な定食をお手頃価格で提供しています。質の高い肉と多彩なセットメニューで、地元の人々や観光客に愛されるレストランです。特に、ジューシーなロインカツやテンダーロインカツは、黒豚の深い味わいを存分に楽しめる逸品。都会の喧騒を忘れ、落ち着いた雰囲気の中で贅沢な食事を堪能してください。 

Discover Horiichi: A Michelin Tonkatsu Gem in Tokyo's Minato City District.

Nestled in the heart of Shinbashi, Tokyo, Horiichi offers an extraordinary culinary experience centered on traditional Japanese tonkatsu. This Michelin Bib Gourmand award-winning restaurant is celebrated for its exceptional tonkatsu crafted from premium Kurobuta pork, renowned for its tender, juicy, and perfectly crispy texture. Visitors can expect a meal complemented by a flavorful miso soup and distinctive homemade pickles that perfectly balance the richness of the pork.

This cozy basement-level venue offers an intimate atmosphere with attentive and warm service, creating a welcoming space despite its modest size. The culinary craftsmanship is evident in every dish, with the Kurobuta pork loin and tenderloin sets frequently praised for their balance of flavors and textural perfection. The inclusion of miso soup and pickled vegetables adds a unique touch that distinguishes Horiichi from other tonkatsu restaurants in Tokyo. The restaurant also serves beer and accommodates reservations for lunch and dinner, further enhancing the dining convenience.

While Horiichi excels in delivering authentic and high-quality tonkatsu, prospective guests should be aware of a few limitations. The restaurant features only 12 seats, making it quite intimate but potentially challenging for larger groups or spontaneous visits. Due to its popularity and acclaim, advance reservations are highly recommended to secure a seat. Additionally, dinner service hours can be irregular, which may require some planning for evening diners. The space is cozy but might feel a bit tight for some, especially during peak times.

 featuring perfectly fried Kurobuta pork that delights the senses.

 that offers attentive service to make every guest feel special.

 confirming superior quality and value in Tokyo’s competitive dining scene.

 like flavorful miso soup and sweet-sour pickles that elevate the meal experience.

Tokyo

Discover Horiichi in Minato, Tokyo, renowned for premium black pork tonkatsu, cozy 12-seat setting, and authentic Japanese cuisine. Reserve now!

Horiichi Tokyo: Authentic Tonkatsu & Michelin Bib Gourmand

Enjoy high-quality Kurobuta tonkatsu at Horiichi in Shinbashi, Tokyo. Experience intimate dining with exceptional service and authentic flavors. Book today!

Horiichi Shinbashi: Premium Tonkatsu & Unique Flavors

Explore Horiichi in Minato, Tokyo, for an intimate, Michelin-recognized Japanese dining experience featuring exquisite tonkatsu and traditional flavors. Reserve your table!

東京・港区の和食レストラン堀一｜本格日本料理を楽しむ

新橋日本酒おだしと、おさけ。すずめ

Osteria da K

Tempura Kikage Yukimura

東京・港区の和食レストラン堀一｜本格日本料理を楽しむ

新橋 日本酒 おだしと、おさけ。すずめ

Osteria da K

Tempura Kikage Yukimura

新橋日本酒おだしと、おさけ。すずめ