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Minato

Kasumicho Yamagami is highly praised for its exceptional Japanese cuisine, attentive service, and cozy atmosphere. Signature dishes like grilled suppon (soft-shelled turtle) and hamo (pike conger eel) sashimi are particularly recommended. The restaurant's omakase course offers a delightful journey through seasonal flavors, making it a must-visit for culinary enthusiasts in Tokyo.

神秘的な味覚の宝石箱：霞町やまがみで味わう究極の日本料理体験

東京港区の隠れ家的名店、霞町やまがみ

東京の港区に位置する霞町やまがみは、洗練された和食の真髄を体験できる名店です。日本の四季折々の旬の食材をふんだんに使った料理の数々は、訪れるたびに新しい発見があります。こちらのレストランは、日本料理の奥深さと繊細さを追求し、伝統と革新を絶妙に融合させています。特に、シェフの技術と創意工夫による料理は、まさに芸術品です。

特別な宴を演出するプライベートルーム

2人から6人まで収容可能なプライベートルームを完備し、親しい人との特別なひとときを演出します。静かな空間で、料理と会話に集中できる贅沢な時間を提供します。

霞町やまがみの料理は、伝統的な日本料理の技術と現代的な感性を融合させた逸品です。特に、炭火でじっくりと焼き上げる珍しいスッポン（甲羅煮）や、絶品のハモ（鱧）刺身は、訪れる価値があります。職人の技と季節感を存分に味わえるこの場所は、東京の食通たちの間で高い評価を得ています。

霞町やまがみでは、季節ごとに変わるおまかせコースが楽しめます。これは、58,500円という価格で、食材の宝庫とも言える日本の旬の味覚を満喫できる絶好のプランです。予約料8,000円が含まれ、シェフの技と季節の恵みを堪能できる一夜を約束します。

霞町やまがみについてのよくある質問

オマカセコースの価格設定は？

  1人あたり58,500円で、予約料8,000円が含まれています。これは、最高級の旬の味を堪能できるコースです。

クレジットカードの利用は可能ですか？

  VISA、MasterCard、JCB、AMEX、Diners Clubなど、主要なクレジットカードがご利用いただけます。

  ショートパンツやサンダル、スポーツウェアなどのカジュアルな服装はご遠慮ください。香水やコロンの強い香りもお控えください。

プライベートルームの利用について

  2名から6名まで収容可能な個室を完備。大切な人と静かでプライベートな時間をお楽しみいただけます。

霞町やまがみは、夜の営業は午後6時から11時までで、月曜日は定休日です。訪れるたびに新しい発見と感動が待っています。東京で最高の日本料理を求めるなら、ここ以上ない選択肢です。

Asia

Japan

東京・西麻布に位置する「霞町山神」は、ミシュラン星を獲得した日本料理店です。シンプルでありながら洗練された雰囲気の中、季節の食材を活かした料理を提供しています。店内は落ち着いた色調でまとめられ、心地よい空間が広がっています。料理長の技術とサービススタッフの温かいおもてなしが、訪れる人々を魅了しています。

霞町山神では、旬の食材を使用した多彩な料理が楽しめます。特に、グリルしたスッポンや、ナスのスープ、ノドグロの炭火焼きなどは絶品です。これらの料理は、素材の味を最大限に引き出すために、シンプルな調理法が用いられています。

霞町山神は、9席の小さな店ですが、プライベートルームも完備しており、特別な食事体験を提供しています。予約が可能で、クレジットカードの利用もできます。

西麻布は、東京の中でも特に洗練されたエリアで、多くの高級レストランやバーが立ち並んでいます。霞町山神は、周辺の文化やアートシーンにもアクセスしやすく、食事の後に散策するのにも最適な場所です。

A: はい、予約をお勧めします。

A: はい、クレジットカードが利用可能です。

Q: クレジットカードは使えますか？

霞町山神を訪れてみてください

特別な食事体験を求めるなら、霞町山神は最適な場所です。ぜひ訪れて、季節の美味しい料理を楽しんでください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREdnNTS0hnEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUREdnNTS0hnEAE

A Japanese restaurant with one Michelin star that I like so much. The chef and service staff are very nice and welcoming. The quality of the food is also pretty good. My favorite is the grilled turtle dish. The meat is very elastic and the sauce is very tasty. I will visit next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N2V1OUtnEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N2V1OUtnEAE

The food is sooo good, and the service is excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxNE5QODZnRRAB&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChdDSUhNMG9nS0VJQ0FnSURxNE5QODZnRRAB

Amazing restaurant. Friendly staff, good atmosphere, and of course amazing food.

Menu is based upon what ingredients are available but some highlights on my visit include:

Eggplant soup. The preparation brought out a rich umami in the eggplant. Deep flavor within the eggplant combined with the subtle soup was spectacular.

The nodoguro (Blackthroat Seaperch) was seared to perfection and melted right in my mouth.

My favorite dish though was the hamo (conger eel) sashimi that came with a ume sake dipping sauce. The floral essence of the combination is a taste that I will never forget.

This place is amazing. If you have the opportunity to visit this restaurant, sit back, relax, and enjoy the ride.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHZ1pPQlJBEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHZ1pPQlJBEAE

Overall: 5
COVID-19 prevention: 4
Location: 4
Foods: 5
Drinks: 5
Atmosphere: 5
Service: 5
Private room: yes
Cost Performance: 5
Smoking: no
Tourist Friendly: it depends
Credit Card: yes
Comments: Superb Japanese washoku restaurant in Nishiazabu area. Of note, grilled suppon (soft-shelled turtle) cuisine is exceptional. They are open on Sundays.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM0aW9PZFV3EAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM0aW9PZFV3EAE

Unpretentious 9 seater that serves remarkable flavors of seasonal dishes that make your mouth water. My third time here in the last year continues to be impressive!   Highly recommend.

東京・港区の絶品レストラン「霞町やまガミ」ガイド

Kasumicho Yamagami, located in the Nishi-Azabu area of Tokyo, was established in May 2018 by Chef Tomoaki Yamagami, who previously served as the sous chef at the renowned Kasumicho Suetomi. The restaurant has quickly gained acclaim for its exceptional Japanese cuisine, earning a Michelin star in 2020.

東京の西麻布地区に位置する霞町山上は、2018年5月にオープンしました。シェフの山上智明氏が、かつて有名な霞町末富で副料理長を務めていた経験を活かし、新たにこの場所で日本料理の伝統と革新を融合させた料理を提供しています。

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Accepts Credit Cards

Deep within the bustling heart of Minato City lies a hidden gem, Kasumicho Yamagami, a restaurant that beckons food lovers from far and wide. Ascend to the third floor of the Yawata Building in the chic Nishiazabu district, where the air is infused with the tantalizing aromas of traditional Japanese cuisine. Each dish is a masterpiece, crafted with seasonal ingredients sourced from local markets, reflecting the ever-changing beauty of nature. Kasumicho Yamagami is not just a meal; it’s a celebration of Japan’s culinary heritage, offering a unique glimpse into the gastronomic delights of Tokyo.

Kasumicho Yamagami

Experience exquisite Japanese cuisine with seasonal omakase courses featuring fresh, high-quality ingredients.

Grilled Suppon (Soft-Shelled Turtle)

Eggplant Soup

Blackthroat Seaperch (Nodoguro)

Hamo (Pike Conger Eel) Sashimi

Kamonasu Eggplant

Sea Urchin Rice

Warabi Mochi

Kasumicho Yamagami Menu

Nestled in the heart of Nishiazabu, Tokyo, Kasumicho Yamagami invites you to savor an exceptional Japanese dining experience marked by seasonal, omakase-style offerings. This Michelin-starred restaurant is renowned for its masterful preparation of fresh, high-quality ingredients that delight the palate with every bite.

Begin your culinary journey with delicately crafted starters that set the tone for an unforgettable meal. The Eggplant Soup showcases a rich umami flavor, blending silky eggplant with dashi, soy sauce, and mirin for a subtle yet profound taste.

Alternatively, indulge in the Hamo Sashimi, featuring tender pike conger eel served with a fragrant ume sake dipping sauce that imparts a floral and refreshing essence, a dish that truly embodies Japanese seasonal elegance.

Kasumicho Yamagami’s mains are a celebration of seasonal seafood and vegetables, prepared with finesse to preserve natural flavors. The star of the menu is the Grilled Suppon, a tender soft-shelled turtle dish simmered in a savory blend of soy sauce, sake, and dashi, delivering a unique texture and deeply satisfying taste.

For seafood lovers, the Blackthroat Seaperch (Nodoguro) is seared to perfection, its succulent flesh enhanced by simple seasoning of salt and a hint of lemon to highlight its melt-in-the-mouth quality.

Vegetarian options shine with the Kamonasu Eggplant, a delicately flavored dish featuring premium Kamonasu eggplant with dashi and aromatic sansho shoots that add a subtle peppery note.

Completing the savory mains is the Sea Urchin Rice, a luxurious comfort food combining fresh sea urchin with perfectly steamed rice and tender seaweed, delivering an umami-packed and indulgent finish.

End your meal with the traditional Warabi Mochi, a delicate jelly-like dessert made from warabi starch, dusted with nutty kinako roasted soybean flour and a touch of sugar, providing a light and subtly sweet finale.

Complement your dining experience with an expertly curated selection of sake and wine, chosen to enhance the flavors of the seasonal menu. Though cocktails and coffee are not served, the beverage offerings ensure a perfect pairing for every course.

 - A signature dish known for its tender texture and rich, savory sauce.

 - A comforting starter highlighting the umami richness of Japanese eggplant.

 - Light and floral sashimi served with a unique ume sake dipping sauce.

港区の霞町山上で絶品の日本料理を堪能！新鮮な食材と伝統的な味を楽しみながら、忘れられない食事体験を今すぐ予約しよう！

東京・西麻布の絶品レストラン｜霞町山上で味覚の旅

Minato City Municipality

A seasonal tasting menu featuring ten dishes highlighting the best of Japanese cuisine.

Omakase Course

Available for 2-6 people, offering an intimate dining experience.

Private Rooms

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霞町山上の絶品和食体験とプライベートダイニングの魅力を徹底解説！'}]}},{

Located in the heart of Nishiazabu, Tokyo, Kasumicho Yamagami is a Michelin-starred Japanese restaurant renowned for its exquisite omakase experience. With a focus on seasonal ingredients, the restaurant offers a unique culinary journey that highlights the artistry of Japanese cuisine. The intimate setting and exceptional service create a memorable dining atmosphere, making it a must-visit for food enthusiasts.

• Exceptional Japanese cuisine with seasonal omakase courses
• Signature dishes like grilled suppon and hamo sashimi
• Cozy atmosphere with attentive service
• Private rooms available for intimate dining experiences
• Michelin-starred recognition for high-quality cooking

• Relatively high price point
• Reservations are recommended due to limited seating
• Closed on Mondays
• Not suitable for those with seafood allergies or dietary restrictions

Food lovers seeking an authentic Japanese dining experience, couples looking for a romantic evening, or anyone celebrating a special occasion.

Reservations are highly recommended due to limited seating. The restaurant is closed on Mondays, so plan your visit accordingly. Be aware that the menu features seafood prominently, which may not suit those with allergies.

Kasumicho Yamagami stands out as a premier destination for those seeking a refined Japanese dining experience. With its Michelin-starred status and commitment to seasonal ingredients, it offers a culinary adventure that is both intimate and extraordinary. While the price point may be higher than average, the quality of the food and service justifies the investment. Whether for a special occasion or a casual meal, this restaurant promises to leave a lasting impression.

Tokyo

Experience exquisite Japanese cuisine at Kasumicho Yamagami in Nishiazabu, Minato. Savor seasonal omakase courses and signature dishes in a cozy, Michelin-starred setting.

Kasumicho Yamagami Tokyo Nishiazabu - Authentic Japanese Dining

Indulge in authentic Japanese flavors at Kasumicho Yamagami, Nishiazabu, Minato. Enjoy private rooms, seasonal menus, and award-winning cuisine in a welcoming atmosphere.

Kasumicho Yamagami Tokyo Nishiazabu - Japanese Fine Dining & Omakase

Learn about Kasumicho Yamagami in Nishiazabu, Tokyo. Established in 2018 by Chef Tomoaki Yamagami, it quickly earned a Michelin star for its exceptional Japanese dishes.

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