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L'Atelier de Joel Robuchon Roppongi Hills Restaurant plays a vital role in the Minato City community, not just as a dining destination but as a cultural hub. This Michelin-starred establishment is known for its commitment to excellence and innovation in French cuisine, while also fostering connections with local artisans and suppliers. By sourcing ingredients from nearby farms and markets, the restaurant not only enhances its menu but also supports the local economy.

The restaurant also engages in various community initiatives, hosting culinary workshops and events that bring together food lovers and aspiring chefs. This involvement not only enriches the local culture but also promotes a sense of belonging among residents.

Through these efforts, L'Atelier de Joel Robuchon strengthens its ties with the community, making it a beloved establishment in Roppongi.

L'Atelier de Joel Robuchon collaborates with various local businesses and artisans to enhance its culinary offerings. These partnerships not only elevate the dining experience but also promote local craftsmanship.

• Local farms for fresh produce
• Artisans for handcrafted tableware
• Nearby wineries for exclusive wine selections
• Local chefs for collaborative events

The restaurant hosts a variety of events and gatherings that celebrate both culinary arts and community spirit. From wine tastings to seasonal festivals, these events provide a platform for local talent and foster a sense of unity among attendees.

These initiatives not only enhance the dining experience but also contribute to the cultural fabric of Roppongi, making L'Atelier a vibrant part of the community.

L'Atelier de Joel Robuchon is committed to sustainability and ethical practices. The restaurant prioritizes sourcing ingredients from local, organic farms, ensuring the freshest produce while minimizing its carbon footprint.

Additionally, the restaurant implements waste reduction strategies and promotes recycling, contributing to a more sustainable dining experience.

Guests often share their experiences at L'Atelier, highlighting the exceptional service and culinary artistry. One patron remarked, 'The wagyu beef main course is what you want to get! It’s tender, filled with flavor and has that melt-in-your-mouth effect.'

Another guest noted, 'What a wonderful experience! The decor is warm and welcoming, and the service is fantastic.' Such testimonials reflect the restaurant's dedication to creating memorable dining experiences.

Whether you're a local or a visitor, L'Atelier de Joel Robuchon invites you to experience its unique blend of culinary excellence and community spirit. Join in on the next event or simply enjoy a meal that celebrates the flavors of Japan and France.

Visit us at Roppongi Hills and be part of our culinary journey.

The story of L'Atelier de Joel Robuchon Roppongi Hills Restaurant

Nestled in the iconic Roppongi Hills, L'Atelier de Joel Robuchon is a culinary masterpiece that reflects the vision of the late chef Joel Robuchon, renowned for his innovative approach to French cuisine. Established to provide an intimate dining experience, this restaurant combines traditional French techniques with a contemporary flair, creating a unique gastronomic journey.

Opened in 2013, marking the first Robuchon restaurant in Japan.

Achieved two Michelin stars within a year of opening.

Expanded its menu to include seasonal tasting options, showcasing local ingredients.

L'Atelier de Joel Robuchon has become a culinary landmark in Tokyo, blending French culinary traditions with Japanese aesthetics. The restaurant's design reflects the elegance of both cultures, featuring an open kitchen that allows diners to witness the artistry of the chefs at work. This unique approach fosters a connection between the kitchen and the dining area, enhancing the overall experience.

The legacy of L'Atelier de Joel Robuchon is upheld by a dedicated team of chefs and staff, trained under the meticulous guidance of Robuchon himself. Each member brings their passion and expertise, ensuring that every dish served is a testament to the restaurant's commitment to excellence. The influence of head chef Damien is particularly notable, as he continues to innovate while respecting the foundational principles laid out by Robuchon.

Over the years, L'Atelier has adapted to the changing culinary landscape while maintaining its core values. The introduction of seasonal menus reflects a commitment to sustainability and local sourcing, allowing diners to enjoy dishes that celebrate the best of Japanese produce. This evolution ensures that the restaurant remains relevant and continues to attract both locals and tourists alike.

As L'Atelier de Joel Robuchon continues to thrive in Tokyo, it remains a beacon of culinary excellence. The restaurant not only honors the legacy of its founder but also embraces the future of dining, ensuring that each guest leaves with unforgettable memories. Whether you are a connoisseur of fine dining or a curious traveler, L'Atelier promises an experience that is both enriching and delightful.

L'Atelier de Joel Robuchon Roppongi Hills Restaurant

Creative French cuisine with Japanese influences

This restaurant is perfect for special occasions, romantic dinners, or business lunches.

Reservations are highly recommended due to limited seating. Be prepared for a high-end dining experience with prices reflecting the quality.

L'Atelier de Joel Robuchon Roppongi Hills offers a unique blend of French culinary artistry and Japanese aesthetics, making it a noteworthy destination for food enthusiasts.

Dining at L'Atelier de Joel Robuchon Roppongi Hills Restaurant in Tokyo Japan.

Nestled in the prestigious Roppongi Hills, **L'Atelier de Joel Robuchon** is a culinary gem that promises an unforgettable dining experience. This two-Michelin-star restaurant showcases the artistry of renowned chef Joël Robuchon, celebrated for elevating French cuisine to new heights. The moment you step inside, you're greeted by a warm, inviting decor that perfectly complements the innovative menu.

At L'Atelier, dining is an immersive experience. The menu features a selection of beautifully crafted dishes that highlight seasonal ingredients, skillfully prepared to tantalize the taste buds. The lunch and dinner courses typically include a delightful assortment of appetizers, mains, and desserts, artfully presented to enhance your culinary journey. Signature dishes like the **chestnut cream soup** and **octopus carpaccio** reflect the chef's commitment to excellence, while seasonal specials keep the offerings fresh and exciting.

 The staff is attentive and well-trained, ensuring that your dining experience is seamless.

 Pair your meal with an extensive list of wines from around the world, expertly chosen to complement your dishes.

 The restaurant's decor and ambiance create a relaxing environment perfect for a memorable meal.

Open for lunch and dinner, L'Atelier allows reservations to ensure your spot in this culinary haven. The restaurant is located on the second floor of Roppongi Hills, providing a unique dining experience amidst the vibrant energy of Tokyo. While the restaurant does not offer takeout or delivery services, the dine-in experience is well worth it. With options for vegetarian dishes and an extensive cocktail and wine menu, there is something for everyone.

Minato

Asia

Japan

東京の港区に位置するL'Atelier de Joel Robuchon Roppongi Hills Restaurantは、洗練されたフレンチ料理とエレガントな空間が魅力のレストランです。高層階からの絶景とともに、贅沢なダイニング体験を提供します。特に、クリーミーなフォアグラと絶品のデザートは、訪れる人々を魅了してやみません。ここは、食通やトレンドに敏感な旅行者にとって絶対に外せないスポットです。

L'Atelier de Joel Robuchon Roppongi Hillsは、革新的なフレンチ料理を提供し、シェフの卓越した技術と創造性が光るメニューが自慢です。特に、季節の素材をふんだんに使った前菜や、絶妙な火入れのメインディッシュは、訪れるたびに新しい発見があります。デザートには、滑らかなクリームブリュレとフルーツを使った華やかな一品が並び、食後の満足感を高めます。店内はモダンで洗練されたデザインで、特別な日のディナーやビジネスの会食にも最適です。

このレストランの裏話として、シェフのジョエル・ロブションは、フレンチの伝統と革新を融合させることに情熱を注いでいます。彼の料理哲学は、素材の持つ本来の味を最大限に引き出すことにあり、その技術はまさに芸術です。特に、厨房の裏側では、シェフたちが一つ一つの皿に心を込めて仕上げている様子を見ることができ、訪れる人々にとって特別な体験となります。

Q: 何がこのレストランの魅力ですか？
A: 高級感あふれる空間と、シェフの革新的なフレンチ料理が楽しめる点です。

Q: 何を食べるべきですか？
A: 季節の素材を使った前菜と、シェフ特製のデザートがおすすめです。

港区の中心に位置し、東京タワーや六本木ヒルズなどの有名な観光スポットからもアクセスしやすいこのレストランは、洗練されたフレンチの味とともに、都会の喧騒を忘れさせる静かな空間を提供します。特別な日のディナーやビジネスの会食に最適です。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRNHM3YUdBEAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRNHM3YUdBEAE

At the start of the meal, I requested for white grape juice but the server came back with a bottle of red grape juice. That's fine, no big deal.

Bones in the fish. I informed the staff and received an apology.

Chocolate dessert was an assembly of sweet on sweet and I had a hard time finishing it. The chocolate tasted rather ordinary.

The plate for the bread was so small. I could see other customers having crumbs all over the place as well.

No hand towels were provided. For a restaurant which serves starters, bread, desserts, etc which uses hands, it would be appropriate. I thought it was common for Michelin restaurants in Japan to provide them but not this time.

There is a decoration in front of my table which is obstructive for the servers. They had to bend awkwardly to reach the right side of my table for water and utensils. It came to a point the staff decided to unprofessionally place all the utensils on my left. The bread basket was also removed before I was done with it as it contributed to the obstruction.

I requested for tap water and tried to confirm a second time with the server. The server took my glass away and came back. I assumed it was tap water but was charged 1500 yen for a glass of water.

The drinks are expensive. The 5 dishes meal cost 13800 yen. Water and juice are priced at 1500 yen. 10 glasses of non-alcoholic drinks would cost more than the Michelin meal.

The overall bill came to be 18479 yen for the 5 dishes meal plus a glass of juice and a glass of water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aUpUQU1BEAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aUpUQU1BEAE

OCT 2024

Made a reservation for lunch and had the specialty lunch course which included amuse, two appetizers, one of which was the Joël Robuchon's specialty, two mains, and dessert. The menu is at the discretion of the chef on the day except for one of the appetizer, and some dishes can upgraded with an additional cost. The first half of the course included the chestnut cream soup, octopus carpaccio and the specialty imperial caviar in a lobster jelly, topped with a smooth cauliflower cream; all were very tasty. As for the mains, the flavors weren't quite to my liking; the fish dish was a bit too acidic and salty and the lamb dish was quite gamy. For dessert, I had the chestnut soufflé for an additional cost; it was perfectly baked with bits of chestnuts inside, paired with vanilla ice cream. Overall a good dining experience; the dishes were colorful and beautifully plated, and the staffs were friendly and polite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnMktLVWZ3EAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnMktLVWZ3EAE

My wife and I have been a big fan of Joel Robuchon for a long time , and tried same restaurants in Las Vegas and Taiwan , but this experience was quite disappointing. I believe they sat us in the corner where they can have someone translate for us. We had waited quite sometime between plates and one of the servers had a bad stench of body order which ruined our meal. Server was not tentative to what we needed and had to constantly ask for water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuellPSUtBEAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuellPSUtBEAE

Lunched there a few times before Covid, and it has been 5 years since I was able to fly into Japan. Glad that my first meal in Tokyo was at l’Atelier though I was a little disappointed they changed the menu and there were no longer the foie gras raviolis en entrée when I visited. Nonetheless lunch is often interesting in the different Ateliers as the Chef has some leeway then to be a little creative with the menu. Service was good though I had to ask for water to be refilled and had also to remind them to serve me my precious purée half way through my main course. And it didn’t even come in its little cocotte. The Saint Pierre with its exotic sauce was really delicious and it was a nice meal as always definitely worth the occasional visit when we are in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbC1XQXVRRRAB&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbC1XQXVRRRAB

What a wonderful experience I had at the restaurant. Great warm and welcoming decor, fantastic service and excellent interpretation of the standard Joel Robuchon menu with a touch of Japanese flare!

The wagyu beef main course is what you want to get! It’s tender, filled with flavour and has that melt in your mouth effect. The banana dessert was to die for.. absolutely delicious and refreshing at the same time. Wine menu was extensive and should meet any discerning wine lover’s palate.

A must visit for those collecting Michelin Stars as this is a 2-star restaurant that lives up to the hype! Special mention goes to Damien who made the whole experience extra special!

六本木ヒルズのジョエル・ロブションレストラン｜東京・港区の高級フレンチ

Located in the upscale Roppongi Hills, L'Atelier de Joel Robuchon Roppongi Hills Restaurant blends French culinary traditions with a touch of Japanese flair. The restaurant showcases Robuchon's commitment to excellence through meticulously crafted dishes that utilize seasonal ingredients, resulting in a menu that is both innovative and refined. Guests are invited to savor an exceptional dining experience, with dishes that reflect the chef's philosophy of simplicity and purity of flavor.

Chestnut Cream Soup - A rich and smooth soup, highlighting the delicate flavor of chestnuts.

Octopus Carpaccio - Fresh octopus served with vibrant garnishes and a hint of citrus.

Imperial Caviar - Luxurious caviar served on a bed of lobster jelly, elevating the dining experience.

Wagyu Beef - Tender and flavorful, this dish melts in your mouth, showcasing the best of Japanese beef.

Chestnut Soufflé - A light dessert filled with chestnuts, perfectly paired with vanilla ice cream.

L'Atelier offers an extensive wine list curated to complement each dish. Guests can choose from a range of wines, including both local Japanese selections and prestigious French options. The mixology team crafts unique cocktails, ensuring that each drink enhances the culinary experience. Signature cocktails include refreshing citrus blends and classic concoctions that match the sophistication of the menu.

The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and knowledgeable, ensuring that guests with allergies are well informed about the ingredients used in each dish. This commitment to inclusivity allows everyone to enjoy a memorable dining experience.

Every season brings new highlights to the menu at L'Atelier. Currently, the specialty lunch course includes the chef's top selections, featuring dishes like the chestnut cream soup and seasonal seafood. The chef emphasizes fresh, high-quality ingredients, making each visit an opportunity to discover something new and exciting.

Join us at L'Atelier de Joel Robuchon in Tokyo for an unparalleled dining experience. Indulge in exquisite dishes that tell the story of culinary artistry, where every bite is a celebration of flavor. Make your reservation today and immerse yourself in the elegance of this Michelin-starred restaurant.

六本木ヒルズのL'Atelier de Joel Robuchonで洗練されたフランス料理を堪能しませんか？贅沢な味わいと美しい空間が待っています！

六本木ヒルズのレストラン｜シェフの技が光るフレンチ料理

Minato City Municipality

Tokyo

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Learn about L'Atelier de Joel Robuchon Roppongi Hills, Tokyo’s renowned French restaurant offering exceptional cuisine, sophisticated ambiance, and top service.

YAKITORI MOE

LIAISON AZABUDAI

Ryuzu