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Minato

Nodaiwa Azabu Iikura Honten is renowned for its high-quality unagi dishes, traditional ambiance, and exceptional service. Guests appreciate the authentic Japanese experience, with many highlighting the tender and flavorful eel preparations. The historic setting and attentive staff contribute to a memorable dining experience.

Nodaiwa Azabu Iikura Honten: A Timeless Tokyo Unagi Experience 

Nestled in the heart of Minato City, Tokyo, Nodaiwa Azabu Iikura Honten stands as a beacon of authentic Japanese cuisine, specializing in exquisite unagi (eel) dishes. With a remarkable heritage of over 200 years, this legendary restaurant invites discerning food lovers to indulge in a culinary journey marked by tradition, precision, and an unyielding passion for perfection. 

At Nodaiwa Azabu Iikura Honten, every dish tells a story. The fifth-generation owner, Kanejiro Kanemoto, has devoted over 80 years to honing the art of unagi grilling, ensuring that each bite bursts with delicate flavors and perfect texture. Diners marvel at the caramelized crust and moist flesh of the eel, complemented by a subtle gelatinous skin that enhances the mouthfeel. The signature Unaju, grilled eel served atop fluffy rice, and the refined Shirayaki, grilled eel without sauce, showcase the restaurant’s dedication to preserving tradition while excelling in quality. 

Step inside to experience a warm and classy ambiance where attentive staff dressed in traditional kimonos demonstrate the celebrated “omotenashi” hospitality, making every guest feel honored and welcome.

The menu features a range of carefully crafted eel dishes starting from an accessible ¥2,900 for the Eel Bowl to the full Unaju Course Dinner priced at ¥9,400. Guests often compliment the legendary chawanmushi (savory egg custard starter) and the seasonal fruit dessert, like juicy honey melon, which perfectly round out the meal. Each dish is thoughtfully paired with a light soup, enhancing the overall harmony of flavors.

Notably, photography and videography are respectfully prohibited to preserve the intimate and traditional dining atmosphere, inviting guests to savor the moment fully.

Located just a 5-minute walk from Akabanebashi Station (Toei Oedo Line) and Kamiyacho Station (Hibiya Line).

Accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Paid parking is available nearby, but free parking is not offered.

Restroom facilities are available for guest comfort.

 Yes, it's recommended to make a reservation in advance due to the restaurant's popularity.

 Lunch: 11:00 – 14:30; Dinner: 17:00 – 21:00; Closed on Sundays, occasional Mondays, Doyo-no-Ushi Days, and summer holidays.

 Major credit cards are accepted, including VISA, MasterCard, JCB, AMEX, and Diners Club.

Nodaiwa Azabu Iikura Honten enjoys glowing praise from visitors worldwide who celebrate its authentic flavors, impeccable service, and the immersive traditional ambiance. Food critics and enthusiastic diners alike consistently highlight the superb quality of their Japanese-origin eel, the warm hospitality, and the historical charm of the building, which is over 100 years old. This Michelin-starred establishment remains a must-visit destination for those seeking an unforgettable unagi dining experience in Tokyo.

Asia

Japan

東京の港区に位置する「Nodaiwa Azabu Iikura Honten」は、伝統的な日本料理の真髄を体験できる名店です。歴史あるこのレストランは、洗練された空間とともに、訪れる人々に日本の食文化の深さと美しさを伝えています。特に、季節ごとに変わる旬の素材を使った料理は、五感を刺激し、記憶に残る味わいを提供します。ここでは、伝統と革新が絶妙に融合し、訪れるたびに新しい発見があります。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNWJPdGJREAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNWJPdGJREAE

I have no other way to describe the meal here than it possibly being the best authentic Unagi experience. From the moment you step indoors and are greeted by the polite staff in beautiful traditional outfits, it felt as if one was transported and to be taken on a journey of food and culture.

I ordered a variety of items including a trio of starters, a legendary chawanmushi, the classic Unagi set meal with soup, and the juiciest, honey melon as a seasonal fruit dessert. The Unagi was light, cooked to perfection with a caramelised crust and moist flesh, with a soft gelatinous skin underneath. All the condiments worked together to produce a bowl of magic. I cannot wait to be back here again. Thank You. 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOXNieFN3EAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOXNieFN3EAE

Very traditional and long standing unagi (eel) restaurant in Roppongi/Azabu area of Tokyo. Service is excellent, servers are dressed in kimonos and follow traditional “omotenashi” (hospitality) rules. The ambience is warm and classy. Most importantly the eels they use are of Japanese origin (rare and prized), with a great texture and flavour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNjlqdG93RRAB&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNjlqdG93RRAB

Worth to try , deserve the Michelin one star award , delicious meal and good service , so lucky no need to wait during dinner time , maybe because raining ...

Ordered the set meal , got appetiser + dessert + main course + soup

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREaklicFRREAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUREaklicFRREAE

Superb Unagi Speciality Restaurant. The flavours, quality, ambience and service are magnificent and memorable as the waitress are dressed in Kimono and the Building internal architecture >100yrs old.  Definitely deserves its 1 Star ⭐️ Michelin.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEbk5pSFd3EAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEbk5pSFd3EAE

We have long planned to have a meal at the God of Unagi restaurant. Finally our bucket list was fulfilled today.

We didn't make any reservations and arrived on Monday 11:15am. Immediately, we were led by the reception to its branch outlet (within 2 minutes' walk).

We ordered 1 set of Shirayaki set meal. The eel was grilled so well until so fine, juicy and delicious. Wow. Out of this world. Cannot described by words. You will understand when you chew it in your mouth. The complimentary soup was so clear and refreshing. The rice was so well cooked and boosted my appetite. Wow. 5 stars

My wife, who hated unagi so much, also took her courage to order a small bowl of unaju set. Surprisingly, she loved it. Now, only she realised that the unagi was so tasty. 5 stars

Photography and videography were prohibited. We just took the risk to reveal how good this restaurant was. We apologised to the restaurant for breaking the house rules.

麻布十番の老舗日本料理店・野田岩麻布饭店京炉本店

Established nearly 200 years ago during the Edo period, Nodaiwa Azabu Iikura Honten has been serving traditional unagi dishes for generations. The restaurant is currently operated by the fifth generation of the Kanemoto family, who have dedicated their lives to perfecting the art of unagi grilling.

Nodaiwa Azabu Iikura Honten: A Two-Century Legacy of Unagi Excellence in Tokyo's Minato City Japan 

Nestled in the prestigious district of Higashiazabu within Tokyo's vibrant Minato City, Nodaiwa Azabu Iikura Honten stands as a beacon of traditional Japanese culinary artistry. Established in 1825 during the Kansei era, this venerable restaurant has upheld a remarkable legacy, specializing exclusively in exquisite unagi (eel) dishes for nearly two centuries.

rich historical timeline and family dedication

The story of Nodaiwa Azabu Iikura Honten is intricately woven with the Kanemoto family’s unwavering devotion to their craft. In 1945, young Kanejiro Kanemoto began his lifelong commitment to assist and perfect the art of unagi grilling at this family establishment. Now in its fifth generation, the restaurant flourishes under his expertise, boasting over 80 years of mastery in the delicate techniques required to prepare eel to perfection.

Nodaiwa Azabu Iikura Honten’s culinary philosophy centers on elevating traditional unagi dishes, emphasizing fresh, locally sourced Japanese eel prized for its delicate flavor and texture. The meticulous grilling process results in a caramelized crust enveloping moist and tender flesh, a signature of the restaurant’s dedication to quality. The warm and elegant ambience, enhanced by staff dressed in traditional kimonos, immerses diners in an authentic cultural experience that transcends mere dining.

Highlighting its excellence, Nodaiwa Azabu Iikura Honten was awarded a prestigious Michelin star in 2025, cementing its status as one of Tokyo’s premier destinations for traditional Japanese eel cuisine.

key milestones in nodaiwa azabu iikura honten’s history

1825: The restaurant is founded during the Kansei era, beginning its enduring journey in traditional unagi cuisine.

1945: Kanejiro Kanemoto starts assisting in the family restaurant, marking the continuation of the family’s multigenerational culinary tradition.

2025: The establishment earns a coveted Michelin star, a testament to its superior craftsmanship and dedication to authentic Japanese flavors.

Nodaiwa Azabu Iikura Honten is a renowned restaurant in Minato City, Tokyo, specializing in unagi (grilled eel). The restaurant offers a serene ambiance with traditional Japanese decor, serving expertly crafted dishes that highlight the rich flavors of this delicacy. A must-visit for food lovers seeking an authentic Japanese dining experience.

Nodaiwa Azabu Iikura Honten

Traditional unagi dishes prepared in the Kansai style, featuring delicately grilled eel over charcoal, basted with a secret tare sauce, and presented in elegant lacquered boxes.

Unaju

Shirayaki

Nakaire Don

Chawanmushi

Seasonal Fruits

Nodaiwa Azabu Iikura Honten Menu

Nodaiwa Azabu Iikura Hontenの料理メニュー紹介'}]},{

伝統的な関西風鰻料理を楽しむ場所、Nodaiwa Azabu Iikura Hontenの魅力を余すところなくご紹介します。お客様にとって忘れられない食体験を約束します。 

旬の食材を使った前菜や、温かい一品で食事の始まりを華やかに彩ります。こちらの料理は素材の味を引き立てる絶妙な味付けと伝統の技が光ります。 

季節の野菜を使った小鉢や、さっぱりとした味わいの一品がおすすめです。食事のスタートにふさわしい、心温まる一品をお楽しみください。 

麻布だけの本格和食を堪能！伝統と創作が融合する名店で、味覚が踊る至福のひとときを。今すぐ予約して特別な体験を！

東京港区・東麻布の老舗レストラン、絶品鰻体験

Minato City Municipality

Traditional tatami seating in private rooms for an intimate dining experience.

Private Dining Rooms

Enjoy Nodaiwa's signature dishes at home with convenient takeaway services.

Takeaway Options

Nodaiwa Azabu Iikura Honten Tokyo's Unagi Masterpiece Dining Experience 

Nestled in the elegant Higashiazabu district of Minato City, Tokyo, Nodaiwa Azabu Iikura Honten stands as a revered culinary institution specializing in the exquisite art of unagi, or grilled eel. This historic restaurant, boasting over a century of tradition and a coveted Michelin star, offers a rare journey into authentic Japanese gastronomy and culture. Here, every detail from the kimono-clad staff delivering impeccable omotenashi hospitality to the warm and timeless interiors sets the stage for an unforgettable dining experience.

Exquisite Unagi Specialties That Define Tradition

At Nodaiwa Azabu Iikura Honten, the spotlight is on premium Japanese-origin eel, renowned for its rare quality, perfect texture, and rich flavor. The chefs masterfully grill the eel to achieve a delicate balance of a lightly caramelized crust and tender, juicy flesh beneath, showcasing the true essence of this celebrated dish. Diners can indulge in various signature offerings, each crafted to highlight unique aspects of unagi preparation:

A timeless classic featuring grilled eel served over perfectly steamed rice for a harmonious and satisfying meal priced at 3700 JPY.

A refined dish highlighting the pure, natural flavor of eel grilled delicately without any sauce, offered at 3000 JPY.

A comprehensive set meal featuring grilled eel with rice and traditional side dishes, designed to deliver a full spectrum of flavors and textures, priced at 9400 JPY.

A Dining Experience Rooted in Culture and Elegance

Stepping into Nodaiwa is like entering a portal to Japan’s rich culinary heritage. The attentive staff dressed in traditional kimono provide warm, respectful service grounded in the philosophy of omotenashi – Japanese hospitality that anticipates your needs. The restaurant’s architecture, reflecting over 100 years of history, creates a serene and classy ambiance perfect for savoring every bite. This establishment is strictly dine-in only, preserving an intimate atmosphere free from distractions, with no outdoor seating or live music.

Reservations are highly recommended given the restaurant's popularity and Michelin-star status. While the menu does not include options for children or breakfast, it excels in lunch and dinner service, complete with exquisite desserts and a curated selection of beer and wine to complement your meal. Note that photography is not allowed to maintain the tranquil dining environment and respect the establishment's traditions.

Book ahead to secure a table and avoid wait times, especially for dinner.

Smart casual attire is appropriate to match the elegant atmosphere.

Located at 1-chōme-5-4 Higashiazabu, parking is available but paid; public transit is highly recommended.

Tokyo

麻布の老舗「野田岩 麻布飯倉本店」では、炭火焼きのうなぎと和食の伝統を楽しめる。予約不要、個室あり、東京の名所近くで特別な時間を。

絶品うなぎと伝統の味！南麻布の名店「野田岩 麻布飯倉本店」

麻布の老舗鰻店「野田岩 麻布飯倉本店」の歴史と伝統。職人技が光る炭火焼きと個室、ミシュラン認定の味を楽しもう。

東京麻布の歴史ある鰻料理店｜野田岩 麻布飯倉本店の魅力

野田岩 麻布飯倉本店の営業時間は午前11時から午後8時まで（月〜土）。日曜定休。詳細な時間と場所は公式サイトで確認。

麻布十番の老舗日本料理店・野田岩麻布饭店京炉本店

Okamoto

DepTH brianza

Aragawa