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ShinoiS is highly regarded for its innovative approach to Chinese cuisine, blending traditional flavors with modern techniques. Guests appreciate the seasonal tasting courses and the chef's dedication to quality ingredients. The intimate setting and attentive service contribute to a memorable dining experience.

ShinoiS - A refined Chinese dining experience in Tokyo's Shirokanedai district.

Nestled in the chic neighborhood of Shirokanedai, Minato City, ShinoiS offers an exquisite journey into modern Chinese cuisine. This elegant restaurant elevates classic flavors with a delicate, balanced approach that avoids heaviness or greasiness, making every dish feel refined and approachable. From the moment you step through the door to the last bite of dessert, the experience is designed to delight food lovers seeking sophisticated dining in Tokyo.

A culinary journey through ShinoiS’s signature dishes

 is renowned for its seasonal omakase courses that masterfully combine iconic Chinese ingredients like shark fin, dried abalone, and sea cucumber with creative preparations. Expect intricately prepared spring rolls topped with caviar and cheese, vibrant steamed dumplings paired with sweet and spicy sauces, and delicately cooked Okinawan pork varieties that showcase culinary craftsmanship at its finest.

The fried rice, uniquely cooked slowly at low temperatures, surprises with its depth of flavor, while the hot and sour noodles offer a perfectly balanced finish to your meal. The attentive staff can also suggest exquisite wine and tea pairings to enhance your dining experience.

Set on the second floor of a small building down a quiet alley, ShinoiS exudes a chic yet calm atmosphere perfect for intimate dinners and special occasions. The restaurant features seven counter seats offering a glimpse of the open kitchen, plus a private room for exclusive gatherings. Guests consistently praise the courteous and knowledgeable staff who elevate the experience with attentive service and thoughtful recommendations.

Visitor impressions and community sentiment

The community holds ShinoiS in high regard for its innovative reinterpretation of Chinese cuisine, blending tradition with modern finesse. Diners appreciate the seasonal tasting menus, the use of premium ingredients, and the intimate setting that makes each visit memorable. While prices are on the higher side, the quality and creativity ensure a rewarding culinary adventure.

 Reservations can be made through the OMAKASE website. Please note that the restaurant does not accept bookings or reservation alterations by telephone.

What is the price range for dining at ShinoiS?

 The dinner course is priced at 37,500 JPY, with additional charges for alcohol pairings and service fees.

 While there is no strict dress code, the restaurant requests that men refrain from wearing overly casual clothing, such as shorts or sandals.

Asia

Japan

東京の港区に位置する「ShinoiS」は、洗練された雰囲気と革新的な料理で知られるレストランです。都会の喧騒から離れ、静かで落ち着いた空間で、旬の食材を使った創作料理を楽しめます。ここでは、地元の食材と国際的な調理技術が融合し、訪れるたびに新しい発見があります。シェフのこだわりと、温かいサービスが訪れる人々を魅了しています。特に、季節ごとに変わるメニューは、食通も納得のクオリティです。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NnUzUVB3EAE&d=17924085&t=1

places/ChIJoVieO_GLGGARmorh-DZUURk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NnUzUVB3EAE

白金台にある中華料理店「シノワ」は、上品で食べやすい中華料理を堪能できる素晴らしいお店でした。
一般的な中華料理のイメージとは一線を画し、重さや脂っこさを感じさせない繊細な味わいが特徴的で、一品一品が洗練されています。

特に印象的だったのは、前菜からメインまで全体的にバランスの取れた味付け。どの料理も濃すぎず薄すぎず、素材本来の味を引き立てており、一口ごとに丁寧に作られていることが伝わってきます。
メインディッシュの炒飯、らーめん、酢豚は、香り豊かな中にしっかりとした深みがあり、一つも外れがありませんでした。

店内はシックで落ち着いた雰囲気が漂い、特別な日やゆっくり食事を楽しみたいときに最適です。スタッフの接客も丁寧で、おすすめの料理やワインペアリングを提案していただけるのも嬉しいポイントでした。

シノワは、中華料理の新しい魅力を再発見させてくれるお店です。味はもちろん、料理全体の軽やかさと食べやすさに感動し、食事後の満足感も格別。またぜひ訪れたい、最高の中華料理店です。

The Chinese restaurant "Chinois" in Shirokanedai is a wonderful restaurant where you can enjoy elegant and easy-to-eat Chinese food.
It is a departure from the general image of Chinese food, with a delicate flavor that does not feel heavy or greasy, and each dish is refined.

What was particularly impressive was the well-balanced flavor throughout, from the appetizers to the main course. None of the dishes are too rich or too light, bringing out the natural flavors of the ingredients, and you can tell that each bite has been carefully prepared.
The main dishes, fried rice, ramen, and sweet and sour pork, had a rich aroma and depth, and none of them were off.

The interior has a chic and calm atmosphere, making it perfect for special occasions or when you want to enjoy a leisurely meal. The staff was courteous and helpful, and I was happy to hear that they were able to suggest recommended dishes and wine pairings.

Chinois is a restaurant that lets you rediscover the new charm of Chinese cuisine. I was impressed not only by the taste, but also by the lightness and ease of eating the entire dish, and I felt extremely satisfied after the meal. This is a great Chinese restaurant that I would definitely like to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3d2ZMaEJ3EAE&d=17924085&t=1

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白金台にある中華料理のお店「ShinoiS」

駅から歩いていき路地を一つ入り、小さなビルの二階に向かいます。
小奇麗でおしゃれな雰囲気。
一つ個室がありそこを抜けると7席のカウンター席がありました。
少し厨房の様子も見られるような造りになっています。

季節のおまかせディナーコースにアルコールペアリングを付けました。

三種の前菜
芝士春巻　キャビアコンテ
怪味蒸餃　蛸、四川24の味
広東三味露筍　陳皮、黒胡麻の上湯

春巻きは手で頂きます。
どうやって作り出すのだろうと思ってしまう皮の食感と、複雑に凝縮された旨味が堪りませんでしたね。

スープ
冬茸魚子羹　能登、夏の風物詩

冬瓜と白子の衣笠茸包みのスープは超絶品でしたね。

辣子粟米　夏の薫り

生菜包水魚　鼈、薰香

レタスの食感が滅茶苦茶良かったです。
一度真空にしているようですが、レタスが身近な食材から貴重な食材に格上げされました。

創始真味干鮑　岩手吉浜水

清蒸鮮魚　西洋菜、夏の香港を懐って

沖縄猪肉拼盆　黒酢、梅菜、又焼・原点

沖縄の3種類の豚肉食べ比べ
あぐー豚、キビまる豚、石垣島のもろみ豚
一つ一つ超一流の調理で、沖縄で一番おいしいところで食べるよりも美味しいのではないでしょうか？
とにかく贅沢な食べ比べでした。

今天麺飯+α？　お好きな種類をお好みで

デフォで三種で大盛にするなど量の調整が出来ます。
低温で長時間炒める炒飯が、既成概念を覆すような味わいでした。

甜品　最後の一口
バジルミルクのアイスと生月餅

ペアリングが料理としっかり合いつつ、普段あまり見かけないようなお酒たちでしたので頼む価値ありですね。

Chinese restaurant “ShinoiS” in Shirokanedai

Walk from the station, go down an alley, and head to the second floor of a small building.
A neat and stylish atmosphere.
There was one private room, and when you went through that, there were 7 counter seats.
It is designed so that you can see a little bit of the kitchen.

Alcohol pairing is included in the seasonal omakase dinner course.

three kinds of appetizers
Shibashi spring roll caviar conte
Mysterious steamed dumplings, octopus, Sichuan 24 flavors
Cantonese three-flavored bamboo shoots, chinpi, black sesame soup

The spring rolls are served by hand.
The texture of the skin made me wonder how it was created, and the complex and concentrated flavor was irresistible.

soup
Winter mushrooms, fish and fish, Noto, a summer tradition

The winter melon and milt soup wrapped in Kinugasa mushrooms was absolutely delicious.

Spicy millet rice - summer scent

Fresh vegetables wrapped in water fish, tortoise, bonito

The texture of the lettuce was insanely good.
Although it seems like it was once vacuumed, lettuce has been elevated from a familiar ingredient to a precious ingredient.

Original true dried abalone Iwate Yoshihamasui

Steamed fresh fish, Western vegetables, nostalgic for summer in Hong Kong

Okinawa Boar Meat Bun - Black Vinegar, Plum Greens, Matayaki/Origin

Compare the three types of Okinawan pork
Agu pork, millet pork, moromi pork from Ishigaki Island
Each dish is cooked to the highest standards, and I think it's even more delicious than eating at the most delicious place in Okinawa.
Anyway, it was a luxurious tasting experience.

Now tempura noodles +α? Choose your favorite type

You can adjust the amount by default, such as making it a large serving of three types.
The fried rice, which is fried for a long time at a low temperature, had a flavor that overturned preconceptions.

The last bite of sweets
Basil milk ice cream and raw mooncake

The pairing went well with the food, and the drinks were something you don't usually see, so it's worth ordering.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURibnB6QU53EAE&d=17924085&t=1

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(2024/05 夜訪問)

以下を注文しました。
・最高級の乾物を使用した一皿を含む季節のおまかせ　[39,800円]
・中国茶ペアリング　[17,500円]

最初は春巻き。
キャビアとチーズが載っています。
普通に美味しいけど、くどい感じが。
嫌な予感。

アワビは磯の香りが強くてちょっといまいち。

食事は、ミニまん、炒飯、冷麺。
ミニまんは、ピザまんっぽい感じ。
炒飯はしらすとラー油をかけて食べます。旨いけども普通なんだよなぁ。
冷麺もシンプルな味。

最後まで、おっ！てなることなく淡々と進んでいき終わってしまいました。
タレ、ソース、餡、スープのどれも意外性がありませんでした。
繊細な味の違いをふむふむと感じながら楽しむものなのかなぁ。

中国茶は、色々な味や香りを楽しめ、また料理との相性も良かったです。
ただ、料理と同じで意外性はなく、この値段は高すぎる気がするなぁ。

(2024/05 night visit)

I ordered the following.
・Seasonal omakase including a plate made with the highest quality dried food [39,800 yen]
・Chinese tea pairing [17,500 yen]

First up was the spring rolls.
Contains caviar and cheese.
It's delicious, but it tastes kind of boring.
Bad feeling.

The abalone had a strong scent of the ocean and was a bit bland.

Meals include mini buns, fried rice, and cold noodles.
The mini buns look like pizza buns.
Fried rice is eaten with shirasu and chili oil. It's delicious, but just average.
Cold noodles also have a simple taste.

Until the end, oh! It progressed smoothly and ended.
None of the sauces, sauces, fillings, or soups were surprising.
I wonder if it's something you can enjoy while feeling the delicate differences in taste.

Chinese tea has a variety of flavors and aromas, and goes well with food.
However, like the food, there are no surprises, and I feel that the price is too high.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMdVBEMHlRRRAB&d=17924085&t=1

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最近多いチャイニーズ。なかなか予約が取れないようなのですが、お誘いいただきました。「ShinoiS」。

コースは33,000円〜、お酒のペアリングを付けると予算は5万円くらいでしょうか。店内はカウンター7席と個室が1部屋。高級感がありながらも、気さくな店員さんで居心地良き。

もちろん、お酒はペアリングをオーダー。

コースの最初はフカヒレの春巻きから。

チャイニーズの定番春巻きですが、中にはフカヒレ、パリパリの皮の上にはチーズとキャビアが乗っています。食感を楽しみながらも豪華食材のマリアージュに大満足。

次のお料理に合わせるのは、日本酒。大好きなみむろ杉です。

いただくお料理は干し豆腐の煮込と賀茂茄子。

しっとりした食感の茄子に、ぷりっと弾力ある干し豆腐。シンプルですが、この組み合わせが最高。

続いてこちらの白ワイン。

色合い鮮やかで美しい、蒸し餃子。

甘辛いソースたっぷりで味わいます。

海鼠の醤油煮込みの小丼。

下にはご飯が隠れていて、食べ応えも満点。

見た目も美しい摺り流し。なめらかな口当たりが美味しい。

こちらは、なんとも珍しいアスパラガスを3種類の味付けで楽しみます。右から左へ食べ進めるのだそう。

透き通ったグリーンは、根元を上湯スープで炊いたて味付け。

真ん中はピリッと刺激のあるスパイスでシャキっと食感とスパイスを味わいます。

最後に食べるのはアスパラの穂先。こちらは塩でさっぱりと王道の旨味を味わいます。

続いて登場したのは、鮑です。

小ぶりですが、鮑まるごと味わえる至極の逸品。鮑の旨味が浸みた餡もたまりません…！

お魚料理も美しい〜。ねっとり柔らかい太刀魚です。

添えてある梅とパクチーのペーストはお好みで。

続くお肉は比内地鶏の3種類食べ比べ。これには赤ワインを合わせます。

カリッとしたげてスパイスをきかせた揚げ鶏。ジューシーで旨味抜群！

手羽は外はパリッと、中はしっとりで絶妙な火入れ。香ばしい風味がおいしいです。

そして、蒸し鶏。しっとり柔らかく、優しい味わい。

そして、〆は3種類。1種類だけでもよし、3種類全部食べても良し。さらに量も少なめ、並、大盛が選べちゃうんです！これはテンション上がる…！
ということで、もちろん3種類全部いただきますよ。まずは、胡麻ダレ水餃子。

ひと口でパクっと。胡麻の濃厚な旨味と甘味が〆にぴったり。

そして、葱炒飯。

味変用にじゃこが付いてくるところも嬉しい。

ご飯がパラパラでさっぱりとした後味、王道の炒飯ですね。

味変のじゃこもいいアクセントになっています。

そして、最後は酸辣湯麺。

〆にはやっぱり麺が食べたくなる〜！辛さと酸味がちょうどよく、ペロリと食べられちゃいました。

デザートはさっぱりと。

さらに、もっちもちの月餅を食べて大満足。

気軽に行けるお店ではないですが、斬新なネオチャイニーズと王道中華のマリアージュを体感できる、素晴らしいお店でした。
ごちそうさまでした！

There are a lot of Chinese dishes these days. It seems like it's hard to get a reservation, but I was invited. "Shinois".

Courses start from 33,000 yen, and if you include alcohol pairings, your budget will be around 50,000 yen. The restaurant has 7 counter seats and 1 private room. Although it has a luxurious feel, the staff is friendly and makes you feel comfortable.

Of course, we ordered pairings for alcohol.

The course starts with shark fin spring rolls.

These are classic Chinese spring rolls, but they have shark fin inside and cheese and caviar on top of the crispy skin. While enjoying the texture, you will be very satisfied with the marriage of luxurious ingredients.

The next dish to go with is sake. My favorite is Mimuro Cedar.

The dishes to be served are stewed dried tofu and Kamo eggplant.

Moist texture of eggplant and plump and springy dried tofu. It's simple, but this combination is the best.

Next up is this white wine.

Beautiful steamed dumplings with vibrant colors.

Enjoy it with plenty of sweet and spicy sauce.

A small bowl of sea mouse stewed in soy sauce.

There's rice hidden underneath, and it's very satisfying to eat.

Suri-nagashi also looks beautiful. Delicious smooth texture.

Here, you can enjoy the unusual asparagus with three different seasonings. Apparently they eat from right to left.

The transparent green leaves are seasoned with freshly cooked roots in hot water soup.

The center has a tangy spice that gives it a crunchy texture and spice.

The last thing to eat is the asparagus tips. This one has a refreshing taste of salt and classic flavor.

Next came abalone.

Although it is small, it is an exquisite dish that allows you to enjoy the whole abalone. The bean paste soaked in the flavor of abalone is also irresistible!

The fish dishes are also beautiful. It is a sticky and soft cutlass fish.

The plum and coriander paste that comes with it is your choice.

The next meat is a comparison of three types of Hinai chicken. Pair this with red wine.

Crispy, fried chicken with spices. Juicy and delicious!

The chicken wings are perfectly cooked, crispy on the outside and moist on the inside. The fragrant flavor is delicious.

And steamed chicken. Moist, soft, and with a gentle taste.

And there are 3 types of finishing touches. You can eat just one type, or you can eat all three types. Furthermore, you can choose between a small portion, medium size, and large size! This is exciting...!
So, of course, I'll have all three types. First up is the sesame sauce soup dumplings.

Snap in one bite. The rich flavor and sweetness of sesame seeds are perfect for finishing the dish.

And green onion fried rice.

I'm also happy that it comes with a jako for a different taste.

The rice is fluffy and has a refreshing aftertaste, making it a classic fried rice.

The strange taste of jako is also a nice accent.

And finally, the hot and sour noodles.

After all, I want to eat noodles at the end! The spiciness and sourness were just right, and I could easily eat it.

Dessert is refreshing.

What's more, I was very satisfied with the chewy mooncakes.

It's not a restaurant that you can easily go to, but it was a wonderful restaurant where you could experience the marriage of innovative neo-Chinese cuisine and traditional Chinese cuisine.
Thank you for the meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabDZtYVFBEAE&d=17924085&t=1

places/ChIJoVieO_GLGGARmorh-DZUURk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabDZtYVFBEAE

見た目シンプルな高級中華ですが、味は凝縮された旨味がたくさん詰まっているって言う印象のコース料理の数々でした。金額もそこそこ張りますが、一品一品が中華定番のフカヒレ、ナマコ、干し鮑等の高級食材を春巻き、餃子、スープ、肉まん、炒飯、餡かけおごげ等の定番料理にふんだんに使い、創作にも溢れ、見た目はシンプルですが食べた瞬間に口の中で美味しさが広がるって感じでした。すべての料理が想像をはるかに越えて美味しかったです。季節で年間に4回コース内容が変わると聞いたので、是非また訪れたいお店のひとつです。

Although it looks like a simple high-class Chinese restaurant, the many course dishes had the impression that they were packed with concentrated umami flavors. Although the prices are quite high, each dish uses plenty of high-quality ingredients such as Chinese standard shark fin, sea cucumber, and dried abalone in standard dishes such as spring rolls, gyoza, soup, meat buns, fried rice, and bean paste ogoge, and is also creative. It looked simple, but the moment I ate it, the deliciousness spread in my mouth. All the dishes were far more delicious than I expected. I heard that the course contents change four times a year depending on the season, so this is one restaurant I would definitely like to visit again.

東京港区の人気レストラン「ShinoiS」グルメ体験

ShinoiS, located in Shirokanedai, Tokyo, is a modern Chinese restaurant that opened in November 2019. Chef Hiroyuki Shinohara, with experience in Hong Kong and Shanghai, offers a unique dining experience blending traditional Chinese cuisine with contemporary techniques.

Discover the Story of ShinoiS: Tokyo's Elegant Modern Chinese Dining Experience.

Nestled in the sophisticated district of Shirokanedai, Minato City, Tokyo, ShinoiS has swiftly become a premier destination for lovers of refined Chinese cuisine since its grand opening in November 2019. This modern Chinese restaurant, led by the talented Chef Hiroyuki Shinohara, offers a remarkable fusion of traditional Chinese culinary heritage with contemporary cooking techniques, creating a dining atmosphere that captivates both locals and discerning travelers alike.

A journey of excellence: milestones in ShinoiS's history

Since opening its doors in 2019, ShinoiS has demonstrated a commitment to culinary excellence and innovation, swiftly earning accolades that recognize its outstanding quality. Chef Shinohara, who honed his skills in renowned kitchens across Hong Kong and Shanghai, brings an authentic yet innovative approach to the menu, ensuring every dish balances delicate flavors and elegant presentation.

 ShinoiS opened in Shirokanedai, Tokyo, introducing a fresh take on Chinese dining.

 Awarded the Tabelog Silver Award, recognizing its exceptional cuisine and service.

 Consistently received the Tabelog Bronze Award for three consecutive years, cementing its status as a top-tier establishment.

ShinoiS distinguishes itself through its delicate balance of flavors and refined cooking style. The chef’s expertise acquired in major culinary hubs of Asia shines in dishes that are neither overwhelmingly rich nor heavy. Instead, each course highlights the natural essence of premium ingredients like dried abalone, shark fin, sea cucumber, and seasonal vegetables, brought together with innovative techniques that appeal to the modern palate.

 is chic and intimate, featuring a stylish counter and a private room, perfect for special occasions or an elegant night out. Guests also appreciate the thoughtful service and expert pairing suggestions for wines and Chinese teas that perfectly complement the menu.

Experience the evolving menu and seasonal highlights

ShinoiS updates its course offerings four times a year to reflect the changing seasons, ensuring fresh and vibrant tastes throughout the year. From expertly crafted spring rolls topped with caviar and cheese, to the luxurious abalone and delicately spiced meats, every visit promises a memorable culinary journey that showcases the chef's creativity and dedication to quality.

 such as caviar-topped spring rolls and mysterious steamed dumplings with complex flavors.

 featuring ingredients like winter melon, fish, and rare mushrooms for a delicate balance of aroma and depth.

 including Okinawan pork varieties and tender cutlass fish served with innovative sauces.

 with options for portion size and variety, showcasing the chef’s mastery over classic Chinese staples with a modern twist.

Rating

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

ShinoiS is a culinary gem located in the vibrant heart of Minato City, Tokyo, offering a unique blend of traditional Japanese flavors and innovative culinary techniques. The restaurant features a warm atmosphere with elegant wooden accents, inviting food enthusiasts to indulge in meticulously crafted dishes that celebrate local ingredients. From delicate sashimi to heartwarming ramen, each dish is a testament to Japan's diverse gastronomy, making it a must-visit for food lovers.

ShinoiS

Experience a curated selection of modern Chinese cuisine with seasonal ingredients and expert pairings.

Dinner Course

Chef's Selection of Chinese Teas

Alcohol Pairing

ShinoiS Menu

Nestled in the chic Shirokanedai district of Tokyo, ShinoiS offers an exquisite journey through modern Chinese cuisine. This elegant restaurant focuses on seasonal ingredients and masterful preparation, presenting a refined menu that balances delicate flavors with rich, umami-packed dishes. Perfect for discerning food lovers and those seeking a sophisticated dining experience in Minato City.

Begin your meal with an artistic trio of appetizers including the famous shark fin spring rolls topped with luxurious caviar and cheese, delivering a crispy texture alongside concentrated, complex flavors. Other highlights include steamed dumplings infused with octopus and Sichuan's 24 spices, and Cantonese-style three-flavored bamboo shoots served in a black sesame broth that epitomizes subtle sophistication.

ShinoiS's main courses showcase an impeccable selection of seasonal Chinese dishes that marry tradition with innovation. Noteworthy offerings include a luxurious comparison of three Okinawan pork varieties—Agu, millet, and Moromi pork from Ishigaki Island—each cooked to perfection. Delight in the steamed fresh fish paired with Western vegetables evoking the nostalgic summer flavors of Hong Kong, or savor the original dried abalone from Iwate Yoshihama, a dish rich in oceanic aroma and delicate depth.

The menu also features expertly prepared fried rice, cooked slowly at low temperature to develop a nuanced flavor profile that defies typical expectations, alongside vibrant noodle dishes such as hot and sour noodles that perfectly balance spice and tang. Each main dish delivers a refined experience that highlights natural ingredient flavors without heaviness or greasiness.

To conclude your meal, indulge in delicate desserts such as the refreshing basil milk ice cream paired with freshly made mooncakes, offering a perfect harmony of creamy and chewy textures. These sweet finales provide a light yet satisfying end to ShinoiS’s carefully curated dining journey.

Elevate your dining experience with ShinoiS’s expert selection of beverages. The chef’s curated assortment of Chinese teas showcases fragrant and diverse varieties that complement the flavors of each dish. For those seeking alcoholic options, an alcohol pairing menu offers a sophisticated selection of drinks thoughtfully matched to the dinner course, enhancing the nuances of modern Chinese cuisine.

For a truly immersive meal, the seasonal omakase dinner course takes diners on a tasting adventure through a rotating selection of exquisite Chinese dishes crafted to highlight the freshest ingredients of the moment. This chef-driven experience includes handpicked alcohol pairings and showcases culinary creativity with elegant yet approachable interpretations of classic flavors, perfect for special occasions or those looking to explore neo-Chinese gastronomy.

 Shark fin spring rolls with caviar and cheese, steamed octopus dumplings with Sichuan spices, Cantonese bamboo shoots in black sesame soup.

 Seasonal selection including Okinawan pork trio, steamed fresh fish with Western vegetables, original dried abalone, expertly fried rice, and hot and sour noodles.

 Basil milk ice cream paired with fresh mooncakes for a refreshing and chewy finish.

 Chef’s selection of Chinese teas and an alcohol pairing menu crafted to complement the dinner course.

東京・港のShinoiSで絶品の食体験を！新しい味覚の発見と魅力的な雰囲気を楽しもう。今すぐ訪れてみませんか？

東京・白金台の絶品レストラン｜洗練された味と雰囲気

Minato City Municipality

A seasonal tasting course featuring a plate of the finest dried food, available from February 21 to May 13.

Seasonal Tasting Course

A seafood-focused course available from November 21 to December 10.

Chinese Seafood Course

ShinoiS: Elegant Neo-Chinese Dining in Tokyo's Shirokanedai District 

Nestled on the second floor of a discreet building in the tranquil Shirokanedai neighborhood of Minato City, Tokyo, ShinoiS offers an extraordinary culinary journey into refined Chinese cuisine. This charming restaurant sets itself apart from traditional expectations with its sophisticated approach that balances delicate flavors and light textures. Known for its chic and calm interior, ShinoiS is the perfect destination for those seeking an intimate dining experience that celebrates both innovation and tradition.

ShinoiS presents two signature tasting courses that highlight the best of Chinese culinary artistry. The Seasonal Tasting Course, available from late February to mid-May at ¥43,300, features a plate crafted with premium dried foods, offering a harmonious progression of dishes that showcase delicate yet deeply satisfying flavors. Meanwhile, the Chinese Seafood Course, offered from late November to early December for ¥45,500, focuses on oceanic delicacies prepared with exquisite technique to maximize natural aromas and textures.

Every dish at ShinoiS reflects meticulous preparation and balance. From delicate spring rolls with luxurious caviar and cheese toppings to the expertly crafted steamed dumplings bursting with vibrant flavors, the culinary offerings delight the palate without overwhelming it. Signature dishes such as the fragrant fried rice, richly layered sweet and sour pork, and soothing hot and sour noodles illustrate the kitchen's commitment to elevating classic Chinese fare with a modern twist.

 with 7 counter seats and a private room, perfect for special occasions or relaxed meals.

 thoughtfully recommended to complement each course.

 including shark fin, dried abalone, sea cucumber, and fresh seafood for an elevated dining experience.

Upon arriving at ShinoiS, guests walk down a subtle alleyway to a cozy second-floor space exuding understated elegance. The open kitchen design allows diners to glimpse the artistry behind each dish. The attentive staff enhances the experience, offering warm hospitality and insightful recommendations that highlight the best of the menu and beverage selections. While reservations are advised due to limited seating, the experience promises an exquisite culinary adventure that is well worth planning ahead for.

 Dine-in only, no delivery or outdoor seating available.

 Credit cards accepted; cash not required.

 Not suitable for children; menu and ambiance cater to adult diners.

Why ShinoiS Stands Out in Tokyo's Culinary Scene

ShinoiS is celebrated for its ability to redefine Chinese cuisine with a seamless mix of tradition and innovation. The restaurant’s carefully curated seasonal menu changes quarterly, inviting guests to rediscover Chinese flavors in a fresh light year-round. With its prime location in the upscale Minato ward, ShinoiS appeals to food enthusiasts, discerning travelers, and locals seeking a sophisticated yet approachable dining experience. From luxurious ingredient pairings to the calm, stylish setting, every element contributes to a memorable meal.

Discover ShinoiS for an unforgettable taste of neo-Chinese cuisine in Tokyo.

Tokyo

東京港区白金台にあるShinoiSは、季節の味と現代的な技法を融合させたミシュラン星獲得の中国レストラン。予約はお早めに！

ShinoiSレストラン、港区白金台の革新的中国料理体験

東京港区白金台に位置し、季節限定コースと革新的な中国料理を提供。特別な夜をShinoiSでお楽しみください。予約はこちら！

白金台のShinoiS中国料理、東京での最旬ダイニング体験

白金台のShinoiSは、独創的な中国料理と洗練されたサービスを提供。予約、営業時間、詳細情報はこちらから。特別な体験を！

東京港区の人気レストラン「ShinoiS」グルメ体験

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