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Minato

Sudachi is praised for its innovative approach to traditional Japanese cuisine, offering a unique dining experience that combines seasonal ingredients with creative presentations. The ambiance is described as warm and inviting, with attentive service and a lively atmosphere. Many patrons appreciate the interactive nature of the coded menus and the opportunity to engage with the chefs during meal preparation.

Sudachi: A serene culinary gem in Tokyo's Minamiaoyama district.

Nestled discreetly beneath a Family Mart in the chic neighborhood of Minamiaoyama, Tokyo, Sudachi offers an intimate dining experience that masterfully combines traditional Japanese flavors with innovative culinary artistry. This hidden treasure is perfect for food aficionados seeking a calm and sophisticated atmosphere where each carefully crafted dish tells a story. With a focus on seasonal ingredients and exquisite sake pairings, Sudachi has rightfully earned its reputation as one of Tokyo's premier dining destinations.

Sudachi's menu changes monthly, featuring a harmonious sequence of dishes that highlight the purity and freshness of premium seafood, wagyu beef, duck, and delicate tofu preparations. Guests can choose between a private table for a relaxed, conversational meal or the counter seating to watch skilled chefs meticulously prepare each course. The restaurant’s intimate setting, with limited seating and attentive service, ensures a personal and memorable experience for every diner.

 about the exquisite quality, thoughtful pacing of multi-course meals, and the peaceful ambiance that leaves them feeling satisfied and calm. The lunch course, priced reasonably around $40 to ¥5,500, offers exceptional value, presenting vibrant seasonal flavors that celebrate Japanese tradition with a modern twist. For those seeking an elevated experience, the dinner menu includes additional dishes and sushi, paired expertly with unique yuzu-based drinks and sake selections.

Though the restaurant is discreetly located underground and easy to miss, its reputation spreads through glowing reviews praising attentive service and exceptional culinary craftsmanship. It’s recommended to book reservations at least two weeks in advance, especially for dinner courses, to secure a spot at this sought-after venue.

The community around Sudachi appreciates its innovative approach to Japanese cuisine, combining traditional methods with contemporary flair. The calm and inviting ambiance, along with attentive service, enhances the overall dining experience. Regular patrons especially value the seasonal ingredient selection and the unique sake pairings that complement each meal perfectly.

 Smart casual attire is required. Beach sandals, athletic wear, T-shirts, tank tops, camisoles, and short pants are not permitted.

 Children aged 6 and above are welcome, provided they can enjoy a kids' course. Small children and babies are not allowed.

What payment methods are accepted at Sudachi?

 The restaurant accepts cash and credit cards, including VISA, MasterCard, JCB, American Express, and Diners Club. Advance payment for online reservations can be made via PayPal or credit card.

Asia

Japan

東京の中心、港区に位置する「スダチ」は、地元の食材を活かした独創的な料理と洗練された雰囲気で知られるレストランです。新鮮なスダチの香りとともに、伝統と革新が融合した料理の数々を楽しめるこの場所は、グルメな旅行者や地元の食通にとって絶対に外せないスポットです。

スダチ：東京港区の隠れた味覚の宝石

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4bm9pVFd3EAE&d=17924085&t=1

places/ChIJq3-_iWWLGGARAh1xm66RrjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4bm9pVFd3EAE

One of the best meals I have ever had in Japan. If you’re in Tokyo, don’t think twice, go eat here, they have a reasonably priced lunch ($40), that is just exquisite.
The rhythm of the dishes, the service and quality of the food is outstanding.
I came out feeling very calm, satisfied. Thank you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMHFQQ19nRRAB&d=17924085&t=1

places/ChIJq3-_iWWLGGARAh1xm66RrjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMHFQQ19nRRAB

This experience has so far been the highlight of my 2 week Japan Trip. I have another one coming up in Kyoto but Sudachi has set really high expectations.
We booked a lunch reservation for ¥8,800 2 weeks ago.
If you’re looking for a private experience I recommend booking a Table if you want to see how your meal is prepared book a counter . We booked the former as we’d like privacy and can take pictures of our food from all angles and be a little goofy/talkative in between meals.
At the time of our visit there were ~3 chefs close to 15 guests so the entire place was intimate but not claustrophobic . Our own private area was huge by Japanese standards. The restaurant has been in the business for over 9years (surprising with the lack of reviews corresponding to years in operation )
Now onto the meal. Since I took the middle plan we were served 12 dishes in 9 intervals , our host was very detailed in explaining each of the dishes and also suggested how the meal is supposed to be had, few required mixing up. He also gave an explanation on each dish and the menu changes monthly.
Our menu was comprised mainly sea food along with a couple of dishes of tofu and a dish comprising of wagyu and duck.
At the end of the meal we were really full and also had left over rice to take home .
We ordered non alcoholic yuzu which was pricier but complemented our meal.

The dinner course is pricier because the the course comprises of additional dishes as well as sushi.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqOXVqSHVnRRAB&d=17924085&t=1

places/ChIJq3-_iWWLGGARAh1xm66RrjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURqOXVqSHVnRRAB

Amazing food! Exceptional service. Very tradionatal Japanese food.  Everything was perfect. I requested them that it's my bday and they charged me to make a bite sized cake. Isn't it part of the service of any restaurant?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKalB2NTB3RRAB&d=17924085&t=1

places/ChIJq3-_iWWLGGARAh1xm66RrjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURKalB2NTB3RRAB

Went for their lunch course (¥5,500 with tax). It was very good and even though I don’t speak much Japanese and them English, they tried their best to communicate. Overall great service and very filling. Would recommend/go again! I made my reservation on pocket concierge about 2 weeks in advance just in case. Located under a family mart at this address.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNOWNibFZBEAE&d=17924085&t=1

places/ChIJq3-_iWWLGGARAh1xm66RrjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNOWNibFZBEAE

The location is a bit secluded since the restaurant is underneath the Family Mart with a small unnoticeable sign in front. This is our second visit for dinner course to enjoy with Sake here. They served mix Japanese dishes with traditional and modern cooking. The raw materials are very good so you can still feel the freshness of each dish. The multi-course meal is quite plentiful. You can taste the purity of many dishes. We will definitely return here on our next visit to Tokyo. Highly recommend. Reservation is definitely required.

東京港・南麻布の本格和食レストラン『すだち』—新鮮な海鮮と郷土料理を堪能

Sudachi, located in Minamiaoyama, Tokyo, is a Japanese restaurant that blends traditional culinary techniques with innovative ideas. Established in 2014 by Executive Chef Shogo Imai, the restaurant has been recognized in the Michelin Guide for its unique approach to Japanese cuisine.

Sudachi: A Michelin-Starred Gem in Minamiaoyama Tokyo's Culinary Scene 

Nestled in the stylish district of Minamiaoyama, Tokyo, Sudachi has carved out a distinctive niche since its inception in 2014. This Japanese restaurant has captivated food enthusiasts with its innovative approach to traditional cuisine, creating a memorable dining experience that harmonizes with the rhythms of the seasons.

A History Rooted in Innovation and Tradition

Sudachi first opened its doors in 2014 in Minamiaoyama, a locale known for its blend of modernity and classic charm. From day one, the restaurant distinguished itself by marrying traditional Japanese techniques with creative culinary twists. The chefs emphasize fresh, seasonal ingredients, crafting menus that evolve monthly to showcase the best flavors that each time of year offers.

A decade after its establishment, Sudachi's commitment to excellence was formally acknowledged when it earned a coveted spot in the Michelin Guide in 2024. This prestigious recognition highlights the restaurant’s mastery in blending traditional flavors with unexpected pairings, including their curated selection of sake that perfectly complements each dish.

Beyond its accolades, Sudachi offers an intimate dining experience that appeals to discerning foodies and travelers seeking authenticity. Its location in the basement of the Minamiaoyama Mowa Building adds a hidden gem allure, inviting guests to discover refined Japanese dishes that balance tradition and modernity.

 in 2014 in Tokyo's fashionable Minamiaoyama district.

 in 2024 reflects its culinary mastery and innovative spirit.

 that reflect Japan’s changing seasons and showcase fresh, local ingredients.

 that elevate each dish’s flavors and enhance the overall dining experience.

Dine In

Takeout

Restroom

Live Music

Outdoor Seating

Curbside Pickup

Sudachi is a hidden gem in the heart of Tokyo's fashionable Minamiaoyama district, offering exquisite Japanese cuisine in an intimate ambiance. This subterranean restaurant features seasonal dishes that honor traditional techniques while inviting contemporary flair, making it a culinary sanctuary for food lovers.

Sudachi

Experience a fusion of traditional Japanese cuisine with innovative twists, featuring seasonal ingredients and unique presentations.

Lunch Course

Dinner Course

Sudachi Menu

Discover the exquisite flavors of Sudachi in Tokyo's Minato City district, where tradition meets innovation in every dish.

Nestled in the vibrant neighborhood of Minamiaoyama, Sudachi offers a remarkable dining experience that celebrates seasonal Japanese ingredients with a modern twist. Known for its intimate setting and meticulous presentation, Sudachi crafts each dish with precision and passion, ensuring a memorable meal for food enthusiasts and cultural explorers alike.

Begin your culinary journey with a selection of seasonal small plates that showcase fresh seafood, delicate tofu creations, and artfully prepared vegetables. These starters set the tone for the meal, emphasizing purity of flavor and refined technique.

Sudachi's main offerings revolve around expertly curated courses that reflect the rhythm of Japan’s seasons. The Monthly Recommended Course features the freshest seasonal ingredients, delivering a balanced and harmonious plate. For a taste of luxury, the Chef's Special Course incorporates premium items such as foie gras alongside seasonal selections, presenting an elevated dining experience. Sushi lovers can indulge in the Sushi Course, combining 11 to 12 pieces of expertly crafted sushi with an array of 5 to 6 seasonal dishes, blending tradition with contemporary flair.

Conclude your meal with thoughtfully crafted desserts that offer a subtle sweetness and complement the savory courses. While traditional Japanese flavors inspire these treats, they are prepared with a modern sensibility, promising a delightful finish to your dining experience.

Pair your meal with Sudachi’s carefully selected wine and sake offerings or enjoy refreshing cocktails that enhance the flavors of each course. Non-alcoholic options such as yuzu drinks provide a crisp, citrusy counterpoint, ideal for those seeking a lighter accompaniment.

 offers a beautifully curated tasting of seasonal ingredients that highlight the freshest produce and seafood.

 features luxurious ingredients including foie gras, paired with seasonal delicacies for an upscale gastronomic adventure.

 offers a harmonious balance of 11 to 12 pieces of sushi alongside a variety of seasonal dishes, perfect for sushi aficionados.

東京・港の新たな味覚体験！新鮮な食材と絶品料理が楽しめるSudachiで、忘れられない美食の時間を満喫しよう。今すぐ訪れてみて！

東京・南青山の隠れ家レストランSudachi｜洗練の料理と雰囲気

Minato City Municipality

A traditional kaiseki-style lunch featuring seasonal fish, vegetables, rice, and miso soup.

An evening course with assorted sashimi, grilled fish, wagyu beef, seasonal vegetables, rice, and miso soup.

Experience exquisite Japanese dining at Sudachi in Minato City Tokyo Japan.

Nestled in the vibrant Minamiaoyama district of Tokyo, Sudachi offers an immersive culinary journey beneath the bustling city streets. Located on the basement level of the Minami Aoyama Mowa Building, this hidden gem invites discerning food lovers to savor traditional and modern Japanese cuisine in an intimate and serene setting.  

Delectable Seasonal Menus for Lunch and Dinner

At Sudachi, the focus is on showcasing the finest seasonal ingredients through meticulously crafted courses. The Lunch Course, priced at a reasonable 5,500 JPY, is available from Wednesday to Sunday and features a curated selection of dishes that highlight the freshest flavors of the season. Guests have praised the lunch for its exquisite rhythm and quality, describing it as a calming and satisfying experience that embodies authentic Japanese culinary artistry.  

For an elevated evening experience, the Dinner Course at 22,000 JPY offers an indulgent array of dishes including sushi and seasonal specialties. 

This multi-course meal impresses with its generous portions and artistry, blending traditional and modern cooking techniques that delight the palate with each bite.

Sudachi’s layout caters to both privacy seekers and those who enjoy watching the artistry of their meal’s preparation. Guests can reserve either a cozy table area or opt for a counter seat to witness the chefs craft each dish with precision and care. The restaurant’s intimate setting, accommodating around 15 guests with several chefs in sight, ensures a personalized and relaxed dining experience far from the typical crowded eateries of Tokyo.  

Convenient Features and Service Highlights

 ensuring a smooth and personalized experience.

 perfect for enjoying Sudachi’s flavors on the go.

Payment options include credit and debit cards

A beverage menu featuring wine, beer, and creative cocktails

 complement the exquisite meal offerings.

Visitors consistently rave about Sudachi’s exceptional food quality, outstanding service, and the artistry of its seasonal multi-course meals. Many describe their time here as a highlight of their Tokyo dining adventures, praising the intimate atmosphere and the skill of the chefs. Whether indulging in the reasonably priced lunch course or treating themselves to the elaborate dinner experience, Sudachi leaves guests feeling both satisfied and inspired by traditional Japanese culinary excellence.

 well in advance to secure your preferred seating and time.

 for a taste of Sudachi’s exquisite seasonal offerings at a great value.

 to indulge in premium dishes including fresh sushi and seasonal specialties.

Tokyo

南青山に位置するすだちで、伝統と革新が融合した日本料理を堪能。ミシュランガイド掲載の贅沢なダイニング体験を今すぐ予約！

東京港区・南青山の高級創作和食レストラン-すだち

季節の魚や牛肉を使用したコース料理を提供。ミシュラン認定のすだちで特別な夜を過ごそう。予約必要。

洗練された東京港区・南青山の和食-すだちのディナー体験

すだちの営業時間は火曜日から日曜日の夜と水曜日、木曜日、土曜日、日曜日の昼。詳細な時間と休業情報は公式サイトで確認。

東京港・南麻布の本格和食レストラン『すだち』—新鮮な海鮮と郷土料理を堪能

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