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Minato

Tenoshima is praised for its creative and comforting Japanese cuisine, made with sustainable seafood and ingredients from the Seto Inland Sea. The seasonal pressed sushi, topped with marinated mackerel or anago sea eel brushed with sweetened soy, is a standout. The relaxed yet professional service adds to the dining experience.

みなと区の秘密の和食スポット、天の島

東京の港区に位置する天の島は、静かで洗練された雰囲気の日本料理店であり、地元の食通たちから絶大な支持を得ています。新鮮な瀬戸内海の海産物をふんだんに使用した料理は、季節ごとの味わいを楽しめると評判です。

天の島では、季節限定の押し寿司が特に人気です。マリネしたサバや甘醤油を塗った穴子が絶品で、料理の繊細さと伝統的な味わいが見事に融合しています。サービスはリラックスしながらもプロフェッショナルで、贅沢な食体験を保証します。

天の島のコース料金は約179.15米ドルです。

クレジットカードもVISA、Master、JCB、AMEX、Dinersが利用可能です。

日曜日と祝日は定休日となっております。

駐車場はありません。公共交通機関のご利用をお勧めします。

家族連れや子供連れも歓迎しており、ファミリーでの訪問も安心です。

Asia

Japan

テノシマは、東京の南青山に位置する洗練されたレストランで、現代的な雰囲気とクラシックなデザインが融合しています。

このレストランは、特に9コースのディナーが評判で、各料理は美しく盛り付けられ、食材の質が際立っています。シェフの林良平が手がける料理は、訪れる人々に特別な体験を提供します。

テノシマでは、地元の新鮮な食材を使用した料理が楽しめます。特におすすめの料理は以下の通りです。

ロケーションと近隣のアトラクション

南青山は、アートギャラリーや高級ブティックが立ち並ぶエレガントなエリアです。近くには、青山霊園や根津美術館などの文化的な名所があります。

A: はい、予約をお勧めします。

Q: 英語のメニューはありますか？

A: はい、英語のメニューがあります。

テノシマを訪れてみてください

東京を訪れた際には、ぜひテノシマで素晴らしい食体験をお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OExqS0lBEAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OExqS0lBEAE

Had a wonderful time at Tenoshima as part of our first trip to Japan.  We had a 9 course meal and every dish was delightful and delicious.  Plating was gorgeous, and the wine pairing selections were perfect.  The sailfish may have been the best thing I ate for the entire trip.  The staff took the time to explain each dish to us in English, including and English course menu. One member of their team had lived in the US so she was able to go in depth about the dishes and answer any questions we had about them.  She even gave us a few recommendations of things to see in the city, such as the Christmas light show about 10min from the restaurant.  The chef came over a few times to chat with us as well, he even brought out his whiskey stash and explained them to help choose a nightcap. The atmosphere was modern/classic, with gentle music.  A great place to just vibe.  This place has more than earned it's Star, has been one of the highlights of our trip, and I'll be recommending to anyone visiting Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLTQtZlZnEAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLTQtZlZnEAE

The highlight restaurant from our family’s Tokyo holiday. The food was prepared with tremendous skill and allowed the quality of the ingredients to shine through. The matching sake and wine selection complemented the food beautifully and is well worth ordering. And from the moment we walked in we felt very welcome by the chef and the staff who were all incredibly welcoming and hospitable. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUdS0yd0VBEAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSURUdS0yd0VBEAE

Wonderful dinning experience. The food was vibrant. The staff, especially Sari and Erika, explained the courses and answered many specific questions about the dishes and Japanese cooking techniques. Chef/owner  Hayashi Ryohei came to the table and greeted each guest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURsZ05POENREAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSURsZ05POENREAE

I truly don’t understand how this place got a Michelin star. The service was atrocious. The worst I experienced in Japan. Food took an eternity between courses. The wine pairing I ordered was not delivered with the food 2 of the six times. Food was delivered in a very haphazard manner. Strong preference is given to Japanese guests (no one sitting at the bar was a foreigner). The chef did not come by to introduce the courses or even say hello until the credit card had been swiped. Food quality was good, not great. Overall, there are much, much better dining options in Tokyo. Go somewhere else.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKcC11cXdRRRAB&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChdDSUhNMG9nS0VJQ0FnSURKcC11cXdRRRAB

Really nice restaurant. Main ingredients are purchased straight from the fishermen and farmers. Tonight great fish selection; Striped Jack, Conger Eel, Marlin, Tilefish, and Ayu Sweet fish. Besides fish grilled wild board and plant-based ingredient. Kitchen knows how treat the best material create the best taste. Sake and wine selection is great. Personnel can recommend the best combinations. English menu is available.

東京・港区の天之島レストラン｜絶品和食と絶景のグルメ体験

Tenoshima, named after Teshima, the island where the chef’s father was born, opened in 2017. Chef Ryohei Hayashi, formerly the sous chef at Kyoto’s Kikunoi, brings his expertise to this establishment, offering a modern take on traditional Japanese cuisine.

天の島の歴史と魅力についての案内

天の島は、京都の料亭「菊乃井」の料理人である林亮平シェフが、そのルーツをたどりながら命名した場所です。この名前は、シェフの父親が生まれた島、「手島」に由来しています。シェフは、日本の伝統的な食文化を現代的に解釈し、新しい料理の可能性を探求しています。 

2017年に東京・南青山にて開業された天の島は、伝統的な日本料理を現代的に昇華させた料理を提供し、すぐに高い評価を受けました。シェフの経験と革新的なアプローチにより、古き良き日本の味を新しい感覚で楽しめる場所として注目されるようになりました。 

2020年には、天の島はミシュランガイドで初めて星を獲得し、その評価は料理の革新性と伝統の融合を証明しました。今後も伝統を尊重しつつ、新しい料理の探求を続け、訪れる人々に日本文化の真髄を伝え続けることを目指しています。 

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

In the heart of Tokyo's Minamiaoyama district, Tenoshima is a culinary haven that offers an immersive experience with innovative Japanese cuisine. The ambiance blends contemporary aesthetics with warm wooden accents, creating a relaxing atmosphere. Each dish is crafted with fresh, high-quality ingredients, showcasing the rich culinary heritage of Japan.

Tenoshima

A seasonal tasting menu featuring a variety of dishes highlighting the freshest ingredients.

Omakase Course

Nestled in the vibrant heart of Minamiaoyama, Tokyo, Tenoshima offers an unforgettable culinary journey that celebrates the art of Japanese cuisine. The star of the menu is the meticulously crafted omakase course, a seasonal tasting menu that showcases the freshest ingredients handpicked from local fishermen and farmers.

Each omakase journey begins with carefully selected seasonal seafood and crisp vegetables, prepared to awaken the palate. The chefs’ expert techniques highlight the natural flavors and textures, providing a delicate yet vibrant introduction to the meal.

Mains: A Celebration of Freshness and Craftsmanship

The heart of the omakase is a masterful selection of seasonal seafood, accompanied by perfectly cooked rice and comforting miso soup. Each dish is a testament to Tenoshima’s dedication to quality, with ingredients sourced daily to ensure peak freshness and flavor. The presentation is as artistic as it is appetizing, reflecting both modern and classic Japanese aesthetics.

Desserts: Subtle Sweets to Conclude Your Meal

Dessert offerings complement the season’s bounty with refined sweetness and delicate textures, providing a light and satisfying finish to the omakase experience. Each bite is thoughtfully designed to leave a lasting impression without overpowering the senses.

Drinks and Pairings: Enhancing Every Course

Tenoshima offers a curated selection of sake and wine expertly paired to complement the subtle complexities of the omakase menu. The knowledgeable staff provide detailed explanations and recommendations, ensuring each sip perfectly enhances the flavors of your meal. For those seeking a nightcap, the chef personally shares insights into the exquisite whiskey selection available.

 — A standout dish praised for its exquisite flavor and perfect execution, often highlighted as a must-try during your dining experience.

 — Featuring varieties such as Striped Jack, Conger Eel, Marlin, Tilefish, and Ayu Sweet fish, expertly prepared to highlight the ocean’s bounty.

 — A unique offering for adventurous palates, blending robust flavors with refined preparation techniques.

港区にある天之島で新鮮な海の幸と絶品料理を満喫！ローカルの魅力を味わい、忘れられない食体験を今すぐ予約しよう。

南青山・築地エリアの絶品グルメレストラン | 天舷島

Minato City Municipality

みなと区の隠れたグルメ宝石、天の島

このコースは、旬の食材をふんだんに使った多彩な料理を楽しめるシーズナルテイスティングメニューです。新鮮な素材の味わいを最大限に引き出した料理の数々は、食通も唸る逸品ばかりです。価格は約179ドルで、お値打ちに日本の味覚を満喫できます。

Located in the heart of Minato City, Tokyo, Tenoshima offers an exquisite dining experience that blends modern aesthetics with traditional Japanese culinary techniques. This restaurant specializes in omakase, showcasing a seasonal menu that highlights the freshest ingredients sourced sustainably. With a Michelin star to its name, Tenoshima is a destination for food enthusiasts seeking a memorable meal.

Seasonal pressed sushi with marinated mackerel or anago sea eel

Tenoshima is perfect for food enthusiasts, couples celebrating special occasions, and anyone looking to indulge in a unique culinary experience.

Reservations are recommended due to the limited seating and exclusive menu. Be prepared for a unique dining experience that may take several hours. The restaurant is located on the second floor of the Minamiaoyama 1-55 building.

Tenoshima stands out for its commitment to quality and creativity in Japanese cuisine. While it may have some limitations, the overall experience is enriched by the attentive service and the chef's passion for food. A visit to Tenoshima is not just a meal; it’s an experience that lingers in memory long after the last bite.

Tokyo

東京港区に位置する天島は、新鮮な季節の海産物と現代的な会席料理を楽しめるレストラン。予約必須、ペット可、ライブミュージックも。

Minato, Tokyoの絶品日本料理: 天島 - 伝統と革新のステージ

2017年創業、ミシュラン星を獲得した天島。伝統的な日本の味と現代的なプレゼンテーションで、特選すしと海の幸を堪能。

東京港区のトレンディな和食体験: 天島 - ミシュラン星獲得の店

東京港区の天島の営業時間案内。月曜日から土曜日まで営業、日曜日と祝日は休業。予約とアクセス情報も確認しよう。

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