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Yui Nogizaka, located in the heart of Minato City, Tokyo, plays a pivotal role in its community. By offering a welcoming atmosphere and high-quality dishes, it fosters connections among locals and visitors alike. The restaurant is well-regarded not only for its Sichuan-inspired cuisine but also for its commitment to enhancing the local dining scene.

Collaborates with local farmers for fresh ingredients

Supports community events through sponsorship

Yui Nogizaka hosts various cultural events and gatherings that reflect the spirit of the community. From seasonal celebrations to themed culinary nights, these events not only showcase the restaurant's exquisite menu but also strengthen community ties. Guests often find themselves sharing stories over delicately prepared dishes like Mapo Tofu and Black Vinegar Sweet and Sour Pork.

Committed to sustainability, Yui Nogizaka implements responsible sourcing practices. By collaborating with local farms, they ensure that ingredients are fresh and seasonal, minimizing their carbon footprint. This dedication to ethical practices resonates with patrons who value environmental stewardship alongside culinary excellence.

"The warm atmosphere at Yui Nogizaka makes it feel like home. Every visit is a delightful experience, especially with their Mapo Tofu, which is simply the best!"

Experience the culinary delights and warm community spirit at Yui Nogizaka. Whether you're looking to indulge in finely crafted dishes or participate in a local event, this restaurant invites you to become a part of its vibrant family. Visit them to explore a unique blend of flavors and experiences.

The Rich History Of Yui Nogizaka In Tokyo's Culinary Scene.

Nestled in the vibrant Minato City of Tokyo, **Yui Nogizaka** has quickly established itself as a hidden gem for food enthusiasts. Infusing traditional Sichuan flavors with modern culinary techniques, this restaurant is not just a place to eat but a unique dining experience that emphasizes seasonal ingredients and artistic presentations.

Yui Nogizaka opened its doors in February 2021, quickly captivating the attention of locals and visitors alike. The restaurant's alluring ambiance and meticulously crafted dishes made it a favored spot for those seeking authentic yet innovative Sichuan cuisine. With its menu featuring a harmonious blend of seasonal ingredients, Yui Nogizaka promises an unforgettable culinary journey.

2021: Yui Nogizaka opens its doors, introducing a new flavor to Tokyo's dining scene.

2024: Featured in the Michelin Guide, confirming its status as a premier dining destination.

Yui Nogizaka thrives on a philosophy that combines authenticity with innovation. The chefs source seasonal ingredients to create dishes that not only reflect traditional Sichuan culinary styles but also reinterpret them for a modern palate. This commitment to quality and creativity has made Yui Nogizaka a highlight in Tokyo’s eclectic dining landscape.

For anyone looking to explore the gastronomic delights of Tokyo, Yui Nogizaka offers an inviting atmosphere and a menu that showcases the best of Sichuan cuisine. Whether you’re a local or a traveler, stepping into this restaurant is like embarking on a flavorful adventure.

Discover Yui Nogizaka: Authentic Sichuan Delight in Tokyo's Minami Aoyama District 

Nestled in a quiet alley just a short stroll from Nogizaka Station, Yui Nogizaka offers a 

 that makes every guest feel like a welcomed regular. This hidden gem specializes in authentic Sichuan-inspired Chinese cuisine, boasting dishes that balance bold flavors with seasonal ingredients, ensuring freshness and a vibrant palate throughout your dining experience.

The restaurant shines with its attentive and friendly service, complemented by a range of dining options including private rooms, tables, and intimate mini counters suitable for various occasions. Whether you opt for the a la carte menu or the carefully curated courses, expect dishes like the warming radish soup, exquisitely prepared black vinegar sweet and sour pork, and a ma po tofu that’s been hailed as one of the best in Tokyo this year. Seasonal vegetables and seafood stir-fries also highlight the kitchen’s commitment to quality and authenticity.

Authentic Sichuan-inspired Chinese cuisine 

showcasing bold, flavorful dishes crafted with seasonal ingredients.

that makes guests feel personally cared for and valued.

that feels like a hidden retreat in the bustling Minami Aoyama neighborhood.

available to accommodate intimate groups or special occasions.

offering great value for the quality and experience provided.

While Yui Nogizaka offers a memorable dining experience, potential guests should be aware of a few limitations. The seating capacity is limited, which can make reservations essential, especially during peak times. Additionally, the restaurant is closed on Tuesdays, so planning ahead is advisable. For those arriving by car, note that there is no on-site parking available, which may require utilizing public transportation or nearby parking facilities.

is a must-visit for lovers of authentic Sichuan cuisine and those seeking a refined yet welcoming dining spot in Tokyo’s Minami Aoyama district. Its blend of exquisite flavors, warm hospitality, and charming ambience makes it a standout choice for foodies and travelers alike.

Yui Nogizaka: A Hidden Culinary Gem in Minato City Tokyo Japan's Minamiaoyama District.

Nestled just a short five-minute stroll from Nogizaka Station, Yui Nogizaka offers an intimate dining experience in the heart of Tokyo’s upscale Minamiaoyama neighborhood. This tranquil restaurant feels like a secret hideaway tucked away in a quiet alley, inviting guests to escape the bustling city and savor exquisite Chinese cuisine with a Japanese twist.

An Inviting Atmosphere with Flexible Seating Options

Step inside and you’ll be embraced by a warm and welcoming ambiance that sets the perfect tone for any occasion. Whether you choose a private dining room for two, four, or six guests, or prefer semi-private seating, Yui Nogizaka ensures every visitor feels comfortable and cared for. The refined yet cozy interior makes it an ideal spot for intimate dinners, business meals, or special celebrations.

Exceptional Menus That Showcase Flavor and Craftsmanship

Yui Nogizaka features carefully curated lunch and dinner courses that highlight seasonal ingredients and masterful Chinese culinary techniques. Weekend and holiday lunch courses start at an affordable 2,000 JPY, offering a lighter yet satisfying selection perfect for midday dining. The dinner omakase course, priced at 7,500 JPY, delivers an array of thoughtfully composed dishes that delight the palate and celebrate bold flavors.

 such as drooling chicken, instant smoked milt, and jellyfish dressing that combine beauty and taste.

 such as black vinegar sweet and sour pork perfectly paired with Shaoxing wine, and the chef’s acclaimed mapo tofu with a perfect balance of spice and flavor.

 like Chinese-style stir-fried northern shellfish and aromatic mushroom spring rolls with crispy skin and elegant seasoning.

Guests rave about the thoughtfully prepared dishes that warm the body and soul—from the velvety warm radish soup to the perfectly crunchy vegetables and delicately balanced sunra hot water noodles. The garlic fried rice is a standout a la carte item, richly flavored yet light and leaving no lingering garlic breath concerns.

Convenience and Hospitality for a Memorable Experience

Yui Nogizaka is fully reservable and accepts credit cards, making it easy to plan your visit. While it doesn’t offer outdoor seating or live music, the pristine indoor environment is enhanced by attentive, friendly staff who remember guests and expertly pair dishes with sake and wine selections. The restaurant is family-friendly but not specifically tailored for children, and does not serve vegetarian options, focusing instead on rich and authentic flavors.

Whether you're a foodie craving exquisite Chinese cuisine or a traveler seeking an authentic, cozy dining spot in Tokyo, Yui Nogizaka delivers an unforgettable gastronomic journey with its refined dishes, warm ambiance, and exceptional service.

Minato

Yui Nogizaka is praised for its warm atmosphere, attentive service, and high-quality Sichuan-inspired Chinese cuisine. Dishes like Mapo Tofu, Shumai, and Black Vinegar Sweet and Sour Pork are particularly popular among patrons.

Yui Nogizakaは、東京港区に位置し、四川料理の技が光る絶品の中華料理店です。洗練された雰囲気と心温まるサービスが訪れる人々を迎え、まるで家族のような居心地の良さを感じさせてくれます。特に、マーボー豆腐やシューマイ、黒酢の酢豚などの料理は、地元のリピーターからも絶大な支持を集めています。

Asia

Japan

Yui Nogizakaは、東京の港区南青山に位置する隠れ家的な中華料理店です。温かみのある雰囲気の中で、アラカルトやコースメニューを楽しむことができます。乃木坂駅から徒歩5分の距離にあり、2024年に訪れた多くの常連客に愛されているお店です。

Yui Nogizakaでは、シーズナルな食材を使用した多彩な中華料理が楽しめます。特に、温かい大根スープや黒酢の酢豚は絶品です。

店内は個室、テーブル、ミニカウンターがあり、シーンに応じて使い分けることができます。

ロケーションと周辺のアトラクション

Yui Nogizakaは、乃木坂駅から徒歩5分の距離にあり、周辺には多くの文化施設やショップがあります。

A: はい、テイクアウトが可能です。

Q: テイクアウトは可能ですか？

A: 申し訳ありませんが、駐車場はありません。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNXMW9ISEF3EAE&d=17924085&t=1

places/ChIJcf8aZU2LGGARaN43LRYkjgQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNXMW9ISEF3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NzhHazVBRRAB&d=17924085&t=1

places/ChIJcf8aZU2LGGARaN43LRYkjgQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NzhHazVBRRAB

2024年12月訪問
年の瀬も迫ってきた常連さんの友人に連れて行っていただきました。
乃木坂駅から徒歩5分弱、路地に佇む隠れ家レストランのような雰囲気。一歩店内はいると、何とも言えない温かな雰囲気が漂います。お席は個室、テーブル、ミニカウンターとシーン別で用途に合わせて使い分けが出来そうです。
メニューはアラカルト、コースのどちらからでも選択でき、この日はコースを注文。

たらふく飲んで―食べて、一人2万円弱
雰囲気、お腹、ほろ酔い、満足感が非常に高いです。

・先付け
温かい大根のスープ
旨味が凝縮された中華ならではのスープに大根が身体に染み渡ります。

・前菜の盛り合わせ
よだれ鶏、ザーサイ、白子の瞬間燻製、クラゲの和え物、ハマグリ
見た目の美しさはもちろん、一品一品の味も◎

・北寄貝の中華風炒め
プリプリかつおおぶりな北寄貝をブロッコリー、舞茸で中華風に味付け。北寄貝が中華調理に大変身にはびっくり！

・春巻き
皮は薄目で中の具がたっぷり

・黒酢酢豚
濃厚な黒酢餡が絶妙で紹興酒と抜群の相性

・野菜の炒め物
野菜のシャキシャキ感も残しつつ、さっぱりとした味わい

・麻婆豆腐
山椒がしっかりと効いており、2024年で食べた麻婆豆腐ベストかもしれません。

・サンラ―湯麺
濃厚なスープに程よい酸味と辛みがあり、箸が進む進む。

・デザート
杏仁豆腐

アラカルト追加

・五目炒飯
カニ入りで、パラパラ系であっという間に完食

・ガーリック炒飯
見た目はこってりそうですが、食べるとくどさもなく、にんにくの程よい風味が口に広がります。

・ソース焼きそば
見た目の美しさだけでなく、麺にソースがしっかりとしみ込んでおり、不思議なことにお皿がソースで汚れない（笑）

Visited in December 2024
As the end of the year approached, I was taken here by a friend who is a regular customer.
Less than a 5-minute walk from Nogizaka Station, this restaurant has the atmosphere of a hidden restaurant nestled in an alley. As soon as you step inside the store, you will feel an indescribable warm atmosphere. Seating can be divided into private rooms, tables, and mini counters, depending on the occasion.
You can choose from either a la carte or course menu, and on this day I ordered the course.

Drink and eat a lot, just under 20,000 yen per person
The atmosphere, stomach, tipsiness and satisfaction are very high.

・Advanced
warm radish soup
The daikon radish soaks into your body in a uniquely Chinese soup that is packed with flavor.

・Assorted appetizers
Drooling chicken, zha cai, instant smoked milt, jellyfish dressing, clams
Not only does it look beautiful, but the taste of each item is also delicious.

・Chinese-style stir-fried northern shellfish
Plump and large Kitayori shellfish seasoned with broccoli and maitake mushrooms in a Chinese style. I was surprised at the transformation of Kitayori gai into Chinese cooking!

・Spring rolls
The skin is thin and there are plenty of ingredients inside.

・Black vinegar sweet and sour pork
The rich black vinegar paste is exquisite and pairs perfectly with Shaoxing wine.

・Stir-fried vegetables
Refreshing taste while retaining the crunchiness of vegetables

・Mabo tofu
The Japanese pepper has a strong effect, and it may be the best mapo tofu I've had in 2024.

・Sunra hot water noodles
The rich soup has just the right amount of sourness and spiciness, making it easy to eat with chopsticks.

・Dessert
Almond tofu

Add a la carte

・Gomoku fried rice
Contains crab, it's crunchy and can be eaten in no time

・Garlic fried rice
It may look heavy, but when you eat it, it's not bitter and the perfect garlic flavor spreads in your mouth.

・Sauce Yakisoba
Not only does it look beautiful, but the sauce soaks into the noodles well, and strangely the plate doesn't get dirty with the sauce (lol).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MFBIQ1dREAE&d=17924085&t=1

places/ChIJcf8aZU2LGGARaN43LRYkjgQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MFBIQ1dREAE

近くで、イベントがあったので
会社の仲間と久しぶりに伺いました

まずはシャンパーニュで乾杯🥂

お通しに熱々の大根スープ
空腹の胃にしみます

大きな大きな沖しじみの醤油漬け
相変わらずのお味🥰

3種の野菜のカラフル焼き湯葉巻き 柚子の香りと辣油のアクセント
シャキシャキの野菜
柚子の香りが香ばしく

今年もかえってきました。香り高き香茸の春巻き
香茸の香りと、上品な味付け、パリパリの皮となんとも言えません

上海蟹
食べごろと店員さんのおすすめで
味噌も濃厚、良いつかり具合で最高です
手を汚しながらいただき、フィンガーボールで洗います

ジュージュー熱々五目野菜のおこげ
熱々です
海老がプリプリ、おこげは、餡が染みて
もちもちとカリカリが、両方楽しめます

黒酢の酢豚
予想しない衝撃のビジュアル😮
散らされた野菜が、カラフルです

いただくと豚と黒酢のタレの濃厚さで
そうそう、酢豚が食べたかったんだよねと
納得させられる満足感
たっぷり酢豚を満喫できました😋

麻婆豆腐料理長の一番の得意料理です。
グツグツ、熱々

麻のバランスが良く、辛味はしっかりとあり
豆腐は、適度な硬さ、綺麗に大きさも揃っており
ひき肉の風味と最高のバランス
白ごはんといただきます

締めにお茶を

相変わらず、感動する最高のお料理でした

久しぶりだったのですが、店員の方は、
覚えておられて、ワインのタイミングやお料理の説明
素晴らしいです

周りのお客様も、常連の方々ばかりで
また、通いたい素敵なお店です

また、伺いたいと思います

There was an event nearby
I visited with a colleague from the company for the first time in a while.

First, let’s toast with champagne 🥂

Hot radish soup for appetizer
It sinks into my hungry stomach

Large Oki clam marinated in soy sauce
Same taste 🥰

Colorful grilled yuba rolls with 3 types of vegetables, accented with yuzu scent and chili oil
crunchy vegetables
The aroma of yuzu is fragrant.

I'm back again this year. Fragrant mushroom spring rolls
The scent of aromatic mushrooms, elegant seasoning, and crispy skin are indescribable.

shanghai crab
Recommended by the staff when it's ready to eat.
The miso is rich and has a good texture.
Eat with your hands dirty and wash them with a finger ball.

Sizzling and piping hot roasted vegetables
It's piping hot
The shrimp are plump and the bean paste is stained.
Enjoy both chewy and crunchy

Sweet and sour pork with black vinegar
Unexpected and shocking visuals😮
The scattered vegetables are colorful

When eaten, the pork and black vinegar sauce is rich.
That's right, I wanted to eat sweet and sour pork.
Satisfaction that convinces
I was able to enjoy plenty of sweet and sour pork 😋

Mapo tofu is the chef's favorite dish.
Simmering, piping hot

The balance of hemp is good and the spiciness is strong.
The tofu has just the right hardness and is perfectly sized.
Great balance of minced meat flavor
Served with white rice

Finish with tea

As always, it was an impressive meal.

It's been a while since I last saw you, but the store clerk said,
Remembers the timing of the wine and explains the dishes.
wonderful

The customers around me are all regulars.
It's also a nice shop that I would like to visit.

I would like to ask you again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeXZhalR3EAE&d=17924085&t=1

places/ChIJcf8aZU2LGGARaN43LRYkjgQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeXZhalR3EAE

2024.10週末ランチ
メインと食事を選べる軽めのコースを選択

落ち着いた店内でゆったり食事ができました。
量的には控えめで女性向きかな。

2024.10 Weekend lunch
Choose a light course with a choice of main and meal

I was able to enjoy a relaxing meal in a calm atmosphere.
The quantity is modest and suitable for women.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaX2NmenZRRRAB&d=17924085&t=1

places/ChIJcf8aZU2LGGARaN43LRYkjgQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaX2NmenZRRRAB

前から行きたかった乃木坂結さん
この日はオススメメニューと定番料理をバランスよく注文しました

まず最初に出てきた季節野菜と青ザーサイの和え物がこの日はみょうがだったのですが、美味しすぎてお代わりをしてしまいました。
この日頼んだものの中でこれはイマイチかな、、と言うのが１つも無く、それも驚きでした。
全体的に味はしっかり目なので薄味が好きな方はそれをお伝えした方が楽しめるかもしれません。
麻婆豆腐は程良い辛さでチャーハンも辛いのを頼んでいたので調理前だったのもあり、ガーリックチャーハンに変えていただきました。
ガーリックチャーハンはにんにくの香りは凄いのですが、後には全く残らないらしく、確かに食べてる最中は不安になるにんにく臭ですが、食後には全く気になりませんでした。

店員さんの接客もとても気持ち良く、気軽に行ける価格帯と混雑度と言うのもあり、是非また行かせていただきたいと思います！

注文した物
・季節野菜と青ザーサイの和え物
・よだれ鶏
・本日の海鮮の大葉炒め
・チーズinエビチリ春巻き
・コーンたっぷり焼売
・麻婆豆腐
・黒酢の酢豚
・しあわせになれるガーリックチャーハン
・焼きたてジューシーチャーシュー

Yui Nogizaka, who I’ve always wanted to go to
On this day, I ordered a well-balanced selection of recommended menu items and standard dishes.

First of all, the seasonal vegetables and green cabbage salad that came out was ginger on this day, but it was so delicious that I ended up having to replace it.
Of all the things I ordered that day, there wasn't a single thing that I thought was not good, which was surprising.
Overall, the taste is strong, so if you like bland flavors, you might enjoy it better if you tell us that.
The mapo tofu was just the right amount of spiciness, and since I had ordered the fried rice to be spicy, I had it changed to garlic fried rice since it had not yet been cooked.
Garlic fried rice has a strong garlic scent, but it doesn't seem to linger after eating, and while I was eating it, I was definitely worried about the garlic odor, but after I ate it, I didn't notice it at all.

The staff's customer service is very pleasant, the price range is affordable, and it's not too crowded, so I'd definitely go there again!

what you ordered
・Seasonal vegetables and green cabbage salad
・Drooling chicken
・Today's seafood stir-fried with shiso leaves
・Cheese in shrimp chili spring rolls
・Shumai with plenty of corn
・Mabo tofu
・Sweet and sour pork with black vinegar
・Garlic fried rice that makes you happy
・Freshly grilled juicy chashu

東京港区のYui Nogizakaレストラン：絶品和食とおしゃれな隠れ家

Yui Nogizaka, established in February 2021, is a Chinese restaurant located in Minato City, Tokyo. It has quickly gained recognition for its Sichuan-inspired cuisine and warm hospitality.

のぎ坂唯一の中華料理店、ユイ乃木坂の歴史と魅力を探る！ 

東京港区に位置するユイ乃木坂は、2021年2月にオープンしたばかりの新進気鋭の中華レストランです。洗練された四川料理を中心に、伝統的な味わいと現代的なアレンジを融合させた料理が評判を呼び、多くのグルメ愛好家や旅行者を惹きつけています。 

歴史的な歩みと重要なマイルストーン

2021年2月にユイ乃木坂がオープンし、東京の食通たちに新たな中華料理の選択肢を提供開始。

2023年には、ミシュランのビブグルマン賞を受賞。これは、リーズナブルながらも高品質な料理を提供するレストランに贈られる栄誉であり、ユイ乃木坂の料理の質の高さとサービスの良さを証明しています。

ユイ乃木坂の成功は、伝統的な四川料理の風味を忠実に再現しつつ、現代の食文化に適応させた斬新なアプローチによるものです。日本の首都・東京の中心で、新旧が融合したこのレストランは、今後も多くの人々に愛され続けることでしょう。

Dine In

Takeout

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A hidden gem in the heart of Tokyo, Yui Nogizaka enchants visitors with its unique culinary artistry and cozy ambiance. Located in the fashionable Minamiaoyama district, this restaurant stands out as a testament to modern Japanese cuisine, showcasing the delicate balance between tradition and innovation. The air here is infused with tantalizing aromas, as expert chefs prepare dishes that are as visually stunning as they are delectable. Each plate tells a story, using fresh, seasonal ingredients that elevate the dining experience to new heights. As you step inside, the intimate atmosphere envelops you, adorned with minimalist decor that reflects Japan's elegant simplicity. Soft lighting and subtle music create a serene backdrop, perfect for romantic dinners or tranquil meals with friends. The attentive staff, well-versed in the menu and the art of hospitality, guide you through an exquisite selection of flavors, inviting you to savor each bite slowly. Furthermore, Yui Nogizaka is ideally situated for those who wish to explore the chic shopping boutiques and art galleries of the surrounding Minato neighborhood, a blend of contemporary culture and traditional charm. After your meal, why not stroll through the picturesque streets, ripe with hidden treasures waiting to be discovered? For food lovers seeking a memorable Tokyo dining experience, Yui Nogizaka is more than just a restaurant; it’s a sanctuary of flavor and a glimpse into the rich tapestry of Japanese culinary heritage. Whether you're indulging in a multi-course kaiseki or enjoying a casual meal, every visit promises to be an unforgettable journey.

Yui Nogizaka

A selection of Sichuan-inspired Chinese dishes crafted with seasonal ingredients.

Mapo Tofu

Shumai

Black Vinegar Sweet and Sour Pork

Garlic Fried Rice

Seasonal Vegetables Salad

Drooling Chicken

Cheese in Shrimp Chili Spring Rolls

Shark Fin Noodles

Five Grain Fried Rice

Sauce Yakisoba

Yui Nogizaka Menu

Nestled in the heart of Minamiaoyama, Tokyo, Yui Nogizaka offers a refined menu that perfectly blends authentic Sichuan-inspired Chinese cuisine with carefully selected seasonal ingredients. This dining experience is a treasure for food lovers seeking bold flavors and exquisite textures in an intimate setting.

Begin your meal with the soothing Warm Radish Soup, a delicate concoction featuring daikon radish infused with traditional Chinese herbs that deeply warms the body. For a colorful and flavorful start, the Assorted Appetizers platter showcases a medley of delights including drooling chicken, zha cai, instant smoked milt, jellyfish dressing, and fresh clams, each carefully crafted to tease your palate.

The main courses are a testament to Yui Nogizaka’s mastery of Sichuan flavors and innovative cooking techniques. Try the Chinese-style Stir-fried Northern Shellfish where plump Kitayori shellfish are stir-fried with fresh broccoli and maitake mushrooms, delivering a surprising twist on seafood classics. The Spring Rolls boast thin, crispy wrappers enveloping an abundance of seasoned vegetables, perfect for those craving a crunchy bite.

Savor the rich and tangy Black Vinegar Sweet and Sour Pork, highlighted by tender pork coated in a luscious black vinegar sauce that harmonizes beautifully with Shaoxing wine. For a lighter option, the Stir-fried Vegetables maintain a crisp texture and fresh flavor, seasoned simply to let the natural tastes shine. The Mapo Tofu is a standout — piping hot with a perfect balance of spiciness from Japanese pepper and savory minced meat, creating one of the most memorable dishes in Tokyo’s 2024 dining scene.

The Sunra Hot Water Noodles offer a comforting finish to your mains, featuring noodles swimming in a rich broth balanced by subtle sourness and spice, making it a dish that keeps you coming back for more.

Gomoku Fried Rice – A delightful mix of crab and vegetables stir-fried to perfection, boasting a light, fluffy texture that makes it disappear from the plate in no time.

Garlic Fried Rice – Contrary to its bold aroma, this fried rice is surprisingly mild and clean-tasting, with the perfect garlic flavor that lingers without overpowering.

Sauce Yakisoba – Visually stunning and richly flavored, the noodles are perfectly soaked in sauce that impressively keeps the plate clean, combining taste and aesthetics brilliantly.

Conclude your meal with the silky Almond Tofu, a refreshing dessert that blends the subtle nuttiness of almonds with smooth tofu and a touch of sweetness, offering a light and satisfying finish.

東京・港で味わう絶品グルメ！Yui Nogizakaは洗練された料理と落ち着いた雰囲気が魅力のレストランです。今すぐ訪れて極上のひとときを！

東京・青山で絶品料理のレストラン,Yui Nogizaka

Minato City Municipality

Available for 2, 4, or 6 people; other semi-private seating options are also available.

Private Rooms

Offers courses starting from ¥2,000 for lunch.

Lunch Courses

Offers courses starting from ¥7,500 for dinner.

Dinner Courses

Yui Nogizaka：東京港区の隠れたグルメスポット

Tokyo

東京・港区のYui Nogizakaは高評価の四川料理店。プライベートルームやランチコースで特別な食体験を提供します。

MinatoのYui Nogizaka、絶品中国料理とプライベートルーム

Yui Nogizakaは、多彩な四川料理と温かいサービスを誇る港区の人気レストラン。特別なディナーや家族利用に最適です。

港区のYui Nogizaka、豪華な四川料理と快適な空間

Yui Nogizakaの営業時間は月曜日から土曜日の午後6時から午後11時まで。金額や予約詳細についてはこちらを確認。

東京港区のYui Nogizakaレストラン：絶品和食とおしゃれな隠れ家

ダイニングと料理の魅力

アメニティとアクティビティ

ロケーションと周辺のアトラクション

よくある質問

YAKITORI MOE

Rian

Ryuzu