Discover authentic Italian flavors at Aniko in Akasaka Tokyo
Nestled in the vibrant heart of Akasaka, Minato City, Aniko invites food lovers to experience the rich and authentic tastes of Italy’s Marche region. This cozy restaurant, situated in a charming basement venue within the 高松ビル building, exudes a warm, antique-inspired ambiance that perfectly complements its culinary offerings. Renowned for its Vincisgrassi— a traditional Marche-style lasagna — and a creamy, flavorful sea urchin pasta, Aniko showcases exquisite dishes crafted by a chef with Michelin-starred expertise from Italy.
A culinary gem in Akasaka for Italian food enthusiasts
Aniko is more than just a restaurant— it’s a destination for those seeking authentic Italian flavors presented with finesse and passion. Diners often rave about the inviting counter seating where guests can watch the culinary artistry unfold, from handmade pasta to perfectly paired wines. The menu offers an enticing selection of classic Italian dishes, emphasizing traditional recipes with fresh, quality ingredients sourced thoughtfully. Whether savoring the gooey pistachio fondante dessert or indulging in expertly prepared steak and lamb, visitors can expect a memorable dining experience that balances tradition and innovation.
What to expect from your visit to Aniko
Guests can enjoy a thoughtfully curated wine list alongside their meals, with attentive service that reflects the restaurant’s commitment to quality and hospitality. While Aniko doesn’t offer outdoor seating or delivery, its intimate indoor setting creates a perfect backdrop for relaxed lunches and cozy dinners. The establishment embraces a smart-casual dress code to maintain its elegant yet approachable vibe. Please note that children are welcomed during lunch but the dinner service is reserved for adult diners to preserve the tranquil atmosphere.
- Must-try dishes: Vincisgrassi (Marche-style lasagna), sea urchin cream pasta, pistachio fondante dessert.
- Reservation tips: Book in advance, especially for dinner, as tables fill quickly.
- Payment options: Accepts major credit cards, electronic money, and QR code payments for convenience.
Frequently asked questions about Aniko
- What are the restaurant's operating hours? Aniko operates Monday to Thursday 5:30 PM to midnight; Friday and Saturday offer lunch 11:30 AM to 2:00 PM and dinner until late. Closed Sundays.
- Is there a dress code at Aniko? Guests are encouraged to dress smart-casual to complement the elegant yet cozy ambiance.
- Does Aniko accept reservations? Yes, reservations are highly recommended to secure a table, especially during peak hours.
- Is Aniko suitable for children? Children are welcome at lunch but are not allowed during dinner to maintain a calm atmosphere.
- What payment methods are accepted at Aniko? Aniko accepts major credit cards, electronic money systems like Suica and Rakuten Edy, and QR code payments such as PayPay and Rakuten Pay.
Community sentiment and final thoughts
Aniko has won high praise within the Tokyo food scene, especially among lovers of authentic Italian cuisine. Patrons appreciate the heartfelt hospitality, the cozy atmosphere that feels like a hidden gem, and the exceptional quality of dishes such as the Marche-style lasagna. While some reviews mention challenges with reservation policies and service, the overall consensus celebrates Aniko as a worthy destination for memorable meals in Akasaka. Whether you're a local or a traveler craving genuine Italian flavors in Tokyo, Aniko promises a dining experience rich with tradition, warmth, and delicious surprises.
