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Minato

Aniko is highly praised for its authentic Marche cuisine, cozy atmosphere, and attentive service. Signature dishes like the Uni Cream Pasta and Lasagna receive particular acclaim. The restaurant's focus on high-quality ingredients and traditional cooking methods, such as using a charcoal oven, adds to its appeal. Reservations are recommended due to its popularity.

Discover authentic Italian flavors at Aniko in Akasaka Tokyo 

Nestled in the vibrant heart of Akasaka, Minato City, 

 invites food lovers to experience the rich and authentic tastes of Italy’s Marche region. This cozy restaurant, situated in a charming basement venue within the 高松ビル building, exudes a warm, antique-inspired ambiance that perfectly complements its culinary offerings. Renowned for its Vincisgrassi— a traditional Marche-style lasagna — and a creamy, flavorful sea urchin pasta, Aniko showcases exquisite dishes crafted by a chef with Michelin-starred expertise from Italy.

A culinary gem in Akasaka for Italian food enthusiasts 

Aniko is more than just a restaurant— it’s a destination for those seeking authentic Italian flavors presented with finesse and passion. Diners often rave about the inviting counter seating where guests can watch the culinary artistry unfold, from handmade pasta to perfectly paired wines. The menu offers an enticing selection of classic Italian dishes, emphasizing traditional recipes with fresh, quality ingredients sourced thoughtfully. Whether savoring the gooey pistachio fondante dessert or indulging in expertly prepared steak and lamb, visitors can expect a memorable dining experience that balances tradition and innovation.

Guests can enjoy a thoughtfully curated wine list alongside their meals, with attentive service that reflects the restaurant’s commitment to quality and hospitality. While Aniko doesn’t offer outdoor seating or delivery, its intimate indoor setting creates a perfect backdrop for relaxed lunches and cozy dinners. The establishment embraces a smart-casual dress code to maintain its elegant yet approachable vibe. Please note that children are welcomed during lunch but the dinner service is reserved for adult diners to preserve the tranquil atmosphere.

Vincisgrassi (Marche-style lasagna), sea urchin cream pasta, pistachio fondante dessert.

Book in advance, especially for dinner, as tables fill quickly.

Accepts major credit cards, electronic money, and QR code payments for convenience.

What are the restaurant's operating hours?

 Aniko operates Monday to Thursday 5:30 PM to midnight; Friday and Saturday offer lunch 11:30 AM to 2:00 PM and dinner until late. Closed Sundays.

 Guests are encouraged to dress smart-casual to complement the elegant yet cozy ambiance.

 Yes, reservations are highly recommended to secure a table, especially during peak hours.

 Children are welcome at lunch but are not allowed during dinner to maintain a calm atmosphere.

What payment methods are accepted at Aniko?

 Aniko accepts major credit cards, electronic money systems like Suica and Rakuten Edy, and QR code payments such as PayPay and Rakuten Pay.

Aniko has won high praise within the Tokyo food scene, especially among lovers of authentic Italian cuisine. Patrons appreciate the heartfelt hospitality, the cozy atmosphere that feels like a hidden gem, and the exceptional quality of dishes such as the Marche-style lasagna. While some reviews mention challenges with reservation policies and service, the overall consensus celebrates Aniko as a worthy destination for memorable meals in Akasaka. Whether you're a local or a traveler craving genuine Italian flavors in Tokyo, Aniko promises a dining experience rich with tradition, warmth, and delicious surprises.

Asia

Japan

東京・赤坂に位置する「aniko」は、イタリア料理を専門とするレストランです。高松ビルの地下1階にあり、スタイリッシュで落ち着いた雰囲気が漂います。オープンキッチンでは、シェフが目の前で料理を仕上げる様子を楽しむことができ、食事の体験を一層特別なものにしています。

「aniko」では、本格的なイタリア料理を楽しむことができます。特に人気のある料理には、クリーミーなラザニアや、外はカリッと中はとろけるピスタチオフォンデュのデザートがあります。

このレストランは、予約が可能で、ビールやワインも提供しています。カジュアルな雰囲気の中で、友人や家族と楽しい時間を過ごすことができます。

赤坂は東京の中心地に位置し、ビジネスや観光に訪れる人々にとって便利なエリアです。周辺には多くの文化的なアトラクションやショッピングスポットがあります。

A: はい、予約をお勧めします。

Q: 子供連れでも大丈夫ですか？

A: 申し訳ありませんが、子供向けのメニューはありません。

赤坂の「aniko」で、特別なイタリア料理の体験をお楽しみください。友人や家族と共に、心温まるひとときを過ごしましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNG92dTdnRRAB&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNG92dTdnRRAB

Really liked everything about this place from the cute entrance to the staff to the food and wine selection! It was great to be sat at the counter, watching all the beautiful dishes being cooked. The lasagna was as good as all the reviews said, make sure to get it!
Their pistachio fondante  dessert was also perfect, so gooey on the inside. I can't wait to be back!. Definitely call ahead to make a reservation, otherwise you're not going to get a table.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURLMEl2MTF3RRAB&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChdDSUhNMG9nS0VJQ0FnSURLMEl2MTF3RRAB

I had both lunch and dinner. In both occasions it was fantastic. The chef is very friendly. I’d highly recommend it whoever loves authentic Italian.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyN19IcjFBRRAB&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyN19IcjFBRRAB

Worst service I ever experienced. Server told me they were full. There were 3 seats open in the bar. I asked how long is the wait, he said 2-3 hours. I said no problem I’ll wait for 4 hours. He said sorry and gesture towards the door. Lastly I asked how can I make reservations - he said you cannot make reservations for 1, minimum two people. I was the only foreigner there. Seems very suspicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREcklUMW1BRRAB&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChdDSUhNMG9nS0VJQ0FnSUREcklUMW1BRRAB

This restaurant is tremendous. TREMENDOUS! My family had a cheese course, a caprese salad, a pizza-type dish, lasagna, steak, and lamb. It was all excellent. The service was great and the price was reasonable. We ordered a lot of food, put the price was very fair. This is a really good restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtOE9Tak1REAE&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtOE9Tak1REAE

The taste is not good at all. I don’t think it worth a visit. Also the service is kinda not good. Don’t expect anything.

東京港区の人気レストランaniko｜絶品日本料理体験

Aniko, located in Akasaka, Tokyo, specializes in authentic Marche cuisine. The restaurant has been recognized in the Michelin Guide and Tabelog's 'Hyakumeiten' list, reflecting its commitment to quality and authenticity.

Discover the history of Aniko in Akasaka, Tokyo.

Aniko is a renowned restaurant nestled in the vibrant district of Akasaka, Minato City, Tokyo. It specializes in authentic Marche cuisine, a culinary tradition from the Marche region of Italy, offering signature dishes such as Vincisgrassi — a rich and flavorful Marche-style lasagna — and indulgent sea urchin cream pasta. This unique focus on regional Italian flavors distinguishes Aniko as a must-visit destination for food lovers and culinary adventurers exploring Tokyo's diverse dining scene.

Since its establishment, Aniko has earned a reputation for exceptional quality and authenticity. In 2021, it was honored with a Michelin Bib Gourmand, a prestigious recognition awarded to eateries offering outstanding food at moderate prices. This accolade highlights Aniko’s commitment to delivering exquisite Marche dishes with impeccable craftsmanship and value.

Further cementing its status in Tokyo’s competitive culinary landscape, Aniko was selected in 2023 for Tabelog’s Italian TOKYO 'Hyakumeiten' list. This prestigious list features a carefully curated selection of top Italian restaurants across Tokyo, recognized for their excellence in food, atmosphere, and service. Inclusion in this elite group underscores Aniko’s position as a leading destination for authentic Italian cuisine in Japan's capital.

Experience the authentic flavors of Marche

Aniko’s dedication to Marche cuisine means diners can savor traditional recipes made with care and passion. The signature Vincisgrassi, often described as a sophisticated take on classic lasagna, showcases layers of rich meat ragù, creamy béchamel, and perfectly baked pasta sheets. Another standout is their sea urchin cream pasta, celebrated for its delicate balance of oceanic freshness and creamy texture, offering a truly memorable dining experience.

 Aniko receives the Michelin Bib Gourmand award, marking its rise in Tokyo's culinary scene.

 Selected for Tabelog’s Italian TOKYO 'Hyakumeiten' list, confirming its status among Tokyo’s premier Italian restaurants.

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Tokyo's vibrant Minato City, aniko is a hidden culinary gem nestled beneath the urban bustle in the Takamatsu Building. This modern oasis intertwines traditional Japanese culture with contemporary dining aesthetics, offering exquisite dishes crafted with the finest local ingredients. Aniko provides an unforgettable dining experience that serves as a perfect introduction to Tokyo’s intricate layers of culture and flavor.

aniko

Aniko offers a variety of traditional Marche cuisine dishes, including starters, main courses, and desserts, all prepared with high-quality ingredients.

Uni Cream Pasta

Lasagna

Olive-stuffed Meat Fritters

Shrimp Carpaccio

Panzanella

Fried Parma Ham and Asparagus in Bismarck Style

Vincisgrassi

Grilled Squid and Prawns

Grilled Lamb

Tiramisu

Crema Catalana

Aniko Menu

東京港区の中心、アニコは多彩なイタリア料理と日本の食材を融合させた新しい味覚体験を提供します。豊富な前菜からメインディッシュ、デザートまで、食通を唸らせるメニューが揃います。

東京・港のanikoで絶品料理を堪能！洗練された雰囲気と美味しい料理で特別な時間を過ごそう。今すぐ予約しよう！

東京・麻布の絶品レストランアニコ｜高級料理を堪能

Minato City

Authentic dishes from Italy's Marche region, including specialties like Uni Cream Pasta and Lasagna.

Marche Cuisine

A curated list of Italian wines, with a focus on selections from the Marche region.

Wine Selection

Traditional cooking method using a charcoal oven to enhance flavors.

Charcoal Oven Cooking

Discover authentic Marche flavors in Tokyo's heart at aniko restaurant.

Nestled in the sophisticated Akasaka district of Minato City, Tokyo, aniko offers an intimate dining experience that transports food lovers straight to Italy’s Marche region. This charming restaurant is renowned for its dedication to traditional Marche cuisine, featuring standout dishes like the rich Vincisgrassi — a sumptuous Marche-style lasagna — and the delicate sea urchin cream pasta, celebrated for its exquisite balance of flavors.

Authentic Marche cuisine and culinary craftsmanship

At aniko, every dish is crafted with passion and precision, utilizing a traditional charcoal oven that infuses the food with a unique smoky depth, enhancing textures and aromas. Diners can savor the freshness and authenticity that come from this classic cooking method, making every bite a memorable celebration of Marche’s culinary heritage.

Italian wines to elevate your dining experience

Complement your meal with an exceptional selection of Italian wines, with a special focus on vintages from the Marche region itself. Whether you’re indulging in the lasagna or the sea urchin pasta, the curated wine list perfectly balances and enhances the flavors, creating a harmonious and refined dining journey that wine enthusiasts and novices alike will appreciate.

This cozy basement-level eatery welcomes diners who appreciate authentic Italian flavors in a relaxed yet refined setting. Guests often relish sitting at the counter, enjoying the captivating view of chefs preparing each dish with artistry. The menu offers lunch, dinner, and dessert options, including the famed pistachio fondante, which delights with its gooey, luscious texture.

 Due to its popularity, booking ahead is highly recommended to secure a spot in this intimate space.

 Experience genuine Marche flavors made with traditional techniques and fresh ingredients.

 Foodies, wine lovers, and travelers seeking an immersive Italian dining adventure in Tokyo.

aniko：ミナトの隠れたグルメスポット

東京の港区に位置する「aniko」は、本格的なマルシェ料理を楽しめるレストランです。ミシュランのビブグルマンに認定されたこの場所は、親しみやすい雰囲気と高品質な料理で訪れる人々を魅了します。特に、炭火焼きの調理法と、アットホームな空間が特徴です。

本格的なマルシェ料理と炭火焼きの調理法がユニークな体験を提供します。

ミシュランのビブグルマンに認定されている実績。

親しみやすいコージーな雰囲気と、きめ細やかなサービス。

座席数が限られており、早めの予約がおすすめです。

駐車場は用意されていないため、公共交通機関の利用がおすすめです。

総合的に、「aniko」は本格的なマルシェ料理と温かいサービスが魅力のレストランです。小規模なため、事前の準備と計画が必要ですが、その価値は十分にあります。食通やグルメな旅行者にとって、忘れられない食体験になることでしょう。

Tokyo

港区・赤坂のAnikoは、伝統的なマルケ料理と新鮮なシーフードを提供するレストランです。予約必須の人気店、特別な体験をお楽しみください。

Anikoレストラン, 港区 - 本格マルケ料理と絶品イタリアン蟹料理

港区・赤坂のAnikoは、ミシュランビブグルマン認定のイタリア料理店。伝統的なマルケ料理と高品質なシーフードを楽しめる場所です。

Anikoの概要：港区・赤坂の絶品イタリアンとマルケ料理

営業時間：月-日 午前11時から午後10時まで、赤坂のAnikoで本格イタリアンとマルケ料理をお楽しみください。予約・詳細はウェブサイトへ。

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