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Community Involvement at Kikunoi Akasaka  

Kikunoi Akasaka, located in Minato City, Tokyo, is more than just a two-Michelin-star restaurant; it serves as a cultural hub that fosters connections within the community. By showcasing authentic kaiseki cuisine, this establishment not only preserves Japanese culinary traditions but also presents a space where locals and visitors alike can engage with these rich customs. The serene ambiance, enhanced by views of a traditional garden, invites guests to savor their meal while connecting with the artistry and history behind each dish. This commitment to community involvement creates a sense of belonging that resonates with many.

Founded with the vision of bringing authentic kaiseki dining to Tokyo, Kikunoi Akasaka embodies the artistry and precision of traditional Japanese cuisine. The restaurant draws inspiration from the rich culinary heritage of Kyoto, where the original Kikunoi was established in 1910. This dedication to authenticity is reflected in every dish, crafted with seasonal ingredients and meticulous attention to detail.

1910: Kikunoi founded in Kyoto, establishing a legacy of kaiseki dining.

2004: Kikunoi Akasaka opens, bringing the kaiseki experience to Tokyo.

2020: Awarded two Michelin stars, solidifying its reputation in the culinary world.

Kikunoi Akasaka is not just a restaurant; it is a cultural hub that celebrates the essence of Japanese dining. The restaurant has become a gathering place for locals and visitors alike, fostering a sense of community through shared culinary experiences. The serene ambiance, enhanced by a beautiful garden view, transports diners to a tranquil space reminiscent of Kyoto, allowing them to savor not just the food but the entire dining atmosphere.

The heart of Kikunoi Akasaka lies in its dedicated team, from the chefs to the front-of-house staff. The chefs, trained in the traditional kaiseki style, bring years of experience and passion to the kitchen. Their commitment to excellence is evident in every dish, as they skillfully prepare seasonal ingredients with precision. The staff's warm hospitality enhances the dining experience, ensuring that each guest feels welcomed and valued.

As culinary trends evolve, Kikunoi Akasaka adapts while remaining true to its roots. The menu changes monthly, showcasing the freshest seasonal ingredients and innovative dishes that surprise and delight diners. This evolution keeps the dining experience dynamic, appealing to both traditionalists and modern food enthusiasts. The restaurant's ability to blend tradition with contemporary flair has solidified its status as a premier dining destination in Tokyo.

Kikunoi Akasaka continues to honor its heritage by providing an authentic kaiseki experience that reflects the beauty of Japanese culture. With a commitment to quality and tradition, the restaurant invites guests to immerse themselves in a culinary journey that celebrates the art of Japanese dining. As it moves forward, Kikunoi remains a beacon of excellence in Tokyo's vibrant culinary scene.

Located in the vibrant Akasaka district of Minato City, Tokyo, Kikunoi is a distinguished restaurant that offers an authentic kaiseki dining experience. With its serene garden view and a menu that changes monthly, it transports diners to a realm of exquisite flavors and artistry. This Michelin-starred establishment is known for its commitment to freshness, showcasing live fish before preparation, and is celebrated for its attentive service.

Serene ambiance with a beautiful garden view.

Fresh, seasonal ingredients with a monthly changing menu.

Attentive and friendly staff enhancing the dining experience.

Higher price point reflecting the quality of the dining experience.

Limited capacity may require advance reservations.

Kikunoi is perfect for special occasions, romantic dinners, or anyone seeking an authentic kaiseki experience. The restaurant's elegant atmosphere and exquisite dishes make it a memorable choice for food enthusiasts and travelers alike.

Make a reservation in advance to secure your spot.

Dress appropriately to match the restaurant's elegant atmosphere.

Expect a multi-course meal that showcases the best of Japanese cuisine.

Kikunoi stands out as a premier destination for those seeking an authentic kaiseki experience in Tokyo. With its commitment to quality, seasonal ingredients, and exceptional service, it promises a memorable dining experience that reflects the essence of Japanese culinary art. Whether you are a local or a traveler, this restaurant is a must-visit for anyone looking to indulge in the rich flavors of Japan.

Nestled in the heart of Akasaka, Kikunoi is a culinary gem that offers an unforgettable dining experience, transporting guests to the serene ambiance reminiscent of Kyoto. With a focus on kaiseki dining, this Michelin-starred restaurant showcases the artistry of Japanese cuisine through beautifully crafted dishes that change monthly, ensuring each visit presents something new and delightful.

At Kikunoi, each meal is a journey through traditional Japanese flavors, meticulously crafted by skilled chefs. The restaurant features a stunning garden view, enhancing the tranquil atmosphere. Guests frequently rave about the freshness of the ingredients, with the opportunity to see live fish before it’s prepared, emphasizing Kikunoi's commitment to quality.

12-course kaiseki menu featuring seasonal ingredients

A serene garden view to enhance your dining experience

Friendly and attentive staff offering a warm atmosphere

To make the most of your visit to Kikunoi, consider making a reservation in advance, especially during peak times. Dress appropriately to match the sophistication of the dining experience, and come hungry—each course is designed to delight.

Location: 6-chōme-13-8 Akasaka, Minato City, Tokyo 107-0052, Japan

Minato

きくのい料理店の魅力と体験記録のご案内！

東京の港区に位置するキクノイは、洗練された雰囲気と伝統的な日本料理の絶品を楽しめる場所です。

伝統と革新が融合した日本料理の最高峰。

Asia

Japan

東京の赤坂に位置する「菊乃井」は、京都の伝統的な懐石料理を提供するレストランです。静かな庭の眺めを楽しみながら、旬の食材を使った美しい料理を堪能できます。毎月メニューが変わるため、訪れるたびに新しい味わいを楽しむことができ、訪問者を飽きさせません。

菊乃井の料理は、季節ごとの新鮮な食材を使用した懐石料理が特徴です。各料理は、見た目にも美しく、味わい深いものばかりです。特におすすめの料理は以下の通りです。

菊乃井では、落ち着いた雰囲気の中で食事を楽しむことができます。カウンター席からは美しい庭の景色が望め、料理を待つ間も心が安らぎます。スタッフはフレンドリーで、料理の説明を丁寧に行ってくれます。

赤坂は、東京の中心地に位置し、文化的な名所が多く点在しています。近くには、国立新美術館や東京タワーなどがあり、食事の前後に観光を楽しむことができます。

A: はい、事前に予約をすることをお勧めします。

A: いいえ、駐車場はありませんが、近くに公共交通機関があります。

伝統的な懐石料理を楽しむために、ぜひ菊乃井を訪れてみてください。特別なひとときを過ごすことができるでしょう。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NmFtY0d3EAE&d=17924085&t=1

places/ChIJk6mYo4GLGGARvnt5nw4Dbbs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NmFtY0d3EAE

Despite being in Tokyo, this place makes you feel like you’ve been transported to Kyoto. If you’re seated at the counter, you can enjoy a beautiful view of a garden, adding to the serene ambiance. The food is incredibly fresh and delicious, and they keep things exciting by changing the menu every month. A unique touch is getting to see the live fish before it’s prepared, showcasing their commitment to freshness. The staff are friendly and attentive, making the entire experience memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnMnJYUEJnEAE&d=17924085&t=1

places/ChIJk6mYo4GLGGARvnt5nw4Dbbs/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnMnJYUEJnEAE

My husband and I recently had the pleasure of experiencing our first kaiseki course at Kikunoi Akasaka, and it was an unforgettable experience. We made our reservation through Tableall, but unfortunately, upon arrival, there was a bit of a delay, and we had to wait a few minutes to be seated. This was a bit anticlimactic after our long, exciting walk to the restaurant, but once we were seated, the experience quickly turned around.

The food itself was nothing short of spectacular. It’s easy to see why Kikunoi holds two Michelin stars—the delicate flavors and artistry in each dish left us in awe. The chefs were exceptionally kind, friendly, and welcoming, making an effort to communicate with us in English, which made the experience even more special. They answered all our questions about the food and the preparation process with such passion and pride. It was evident that many of them have been working at the restaurant for a long time, contributing to a warm, family-like atmosphere.

The kaiseki course was definitely worth the price. By the end of the meal, we were so full that we had to take away the salmon roe rice—a delicious end to an incredible meal, though we could barely finish it in one sitting. Overall, this was a memorable introduction to the world of kaiseki, and we highly recommend Kikunoi Akasaka for anyone looking to experience an elevated and authentic Japanese dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6NnFTRjhnRRAB&d=17924085&t=1

places/ChIJk6mYo4GLGGARvnt5nw4Dbbs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6NnFTRjhnRRAB

It was the worst Michelin-starred restaurant that I have ever eaten so far. I seriously doubted the authenticity of all the positive comments.

When I just entered the restaurant, there was a strong smell of burning charcoal which made me very uncomfortable. Fish should be grilled back in the kitchen rather than in front of guests.

The appetiser was a crab jelly which was as salty as seawater. The cold-cut plate was poorly-presented. Taste was okay though. Sashimi was normal. Lobster sashimi was not matching with its miso sauce. The dried scallop inside the soup was very hard to bite. There was a sour green apricot in the soup which basically destroyed the taste of the soup. The grilled fishes were bitter, probably because the internal organs of the fish were not removed?

The beef fillet of the main course was alright but the sauce was disastrous. It looked like curry but it tasted like mushroom and was way too thick in consistency and too much in volume. I didn’t even know what the green thing next to the beef was as the one serving us cannot speak English well. Grilled eel rice was great though. It was probably the best dish after-all.

Dessert was a brown sugar ice-cream with some fresh fruits. It was soso.

I can hardly believe it is a 2-starred Michelin restaurant given its mediocre taste, lack of creativity and yet very high cost. I would not recommend this restaurant people who have not tried a true starred restaurant before.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4cEw2VDF3RRAB&d=17924085&t=1

places/ChIJk6mYo4GLGGARvnt5nw4Dbbs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4cEw2VDF3RRAB

Wow. What an experience.

Get a reservation in advance, dress appropriately and come hungry. There is a lot of food and it is all amazing.

This is a 12 course traditional Japanese Kaiseki and not at all just tasting menu portions. Each dish is complex and the whole ensemble is very very well thought out. Heavy courses are followed by light ones and the chefs explain each of the dishes in detail.

The menu changes by season to infuse the ingredients that are in season. Definitely an experience that is worth trying. I look forward to coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoakxPNk5BEAE&d=17924085&t=1

places/ChIJk6mYo4GLGGARvnt5nw4Dbbs/reviews/ChZDSUhNMG9nS0VJQ0FnSURoakxPNk5BEAE

An impressively creative (if not always perfect crafted) display of structured tastes, with especial care placed on individual flavors within each mixed dish.  Menu changes monthly.  Restaurant is pretty busy so expect a lot of fellow guests of all types.

東京港区の高級日本料理店『Kikunoi』で本格味を堪能

Overview of Kikunoi's Culinary Philosophy

Kikunoi, located in the heart of Akasaka, Tokyo, embodies the essence of kaiseki dining, a traditional multi-course Japanese meal. The restaurant focuses on seasonal ingredients, ensuring that each dish reflects the freshest produce available. With a commitment to artistry and presentation, Kikunoi aims to transport diners to a serene world reminiscent of Kyoto, where every meal is a celebration of nature's bounty.

Sashimi Platter - A vibrant selection of the freshest fish, showcasing the chef's skill in preparation.

Grilled Eel Rice - A delightful dish featuring tender eel served over perfectly cooked rice, a must-try for any visitor.

Salmon Roe Rice - A rich and flavorful dish that leaves a lasting impression, perfect for those who appreciate umami.

Kikunoi offers a carefully curated selection of sake and wine to complement its exquisite dishes. The knowledgeable staff can recommend pairings that enhance the flavors of each course, ensuring a harmonious dining experience. Seasonal cocktails are also available, crafted with fresh ingredients to refresh your palate.

Kikunoi accommodates various dietary preferences, including vegetarian and gluten-free options. The chefs are attentive to allergens and can modify dishes upon request, ensuring that every guest can enjoy a memorable meal.

The chef's seasonal highlights include unique dishes that showcase the best of Japan's culinary traditions. Don't miss the chance to try the chef's special kaiseki course, which changes monthly to reflect the freshest ingredients available.

Join us at Kikunoi in Akasaka, Tokyo, for an unforgettable dining experience that celebrates the art of kaiseki. Reserve your table today to immerse yourself in a culinary journey that reflects the beauty and flavors of Japan.

東京・港の名店キクノエで雅な日本料理を堪能しよう。伝統と現代が融合した絶品料理で、特別なひとときを。予約はお早めに！

東京・赤坂の料亭『Kikunoi』伝統的な懐石を堪能

Minato City

Kikunoi

Tokyo

東京港区に位置するミシュラン星獲得の和食レストラン・Kikunoi。伝統的な日本料理を堪能し、特別な食体験をお楽しみください。

Minatoの高級和食店・Kikunoi｜東京のミシュラン星レストラン

東京港区のKikunoiで日本料理の真髄を体験。伝統と革新を融合したコース料理と洗練された雰囲気をお楽しみください。

Kikunoiのレストラン体験｜東京港区・ミシュラン星獲得

東京港区のKikunoiの営業時間。住所：港区。詳細な営業時間と訪問計画に最適な情報を提供します。

Akasaka Watanabe

Amarantos

aniko