Name: Restaurant NéMo
Address: 6-chōme-15-4 Minamiaoyama, Minato City, Tokyo 107-0062, Japan, Minato, 107-0062, JP
Telephone: 03-5962-6085
Price range: $$$

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利点

Restaurant NéMo plays an integral role in the Minato City community, offering not just exceptional dining experiences but also fostering connections with local producers and artists. This modern French fusion restaurant, renowned for its seasonally inspired dishes, showcases the best of Japanese ingredients, elevating them with French culinary techniques. By engaging with the community, NéMo strengthens the local gastronomic landscape and builds lasting relationships.

Collaboration with local farms to source fresh produce

Support for local artists through featured art displays

Partnerships with wineries for exclusive wine pairings

NéMo frequently hosts special events, including seasonal tasting menus that celebrate local flavors and culinary artistry. These events not only highlight the restaurant’s innovative approach but also foster community engagement by inviting guests to experience unique culinary pairings. Regularly scheduled wine tastings and cooking classes further enhance the restaurant’s role as a community hub, where food lovers gather to learn and share their passion.

Commitment to sustainability is paramount at NéMo, where ethical practices guide sourcing and operations. The restaurant prioritizes seasonal, locally sourced ingredients, minimizing environmental impact while supporting local farmers. Additionally, waste reduction initiatives are in place, ensuring that every aspect of the dining experience is conscientious and responsible.

Jiro: 'Outstanding experience with impeccable service at NéMo.'

Antonio Sanchez: 'The presentation is creative yet elegant.'

To experience the culinary artistry and community spirit of NéMo, make a reservation today. Join them for a meal that not only pleases the palate but also contributes to the local community's wellbeing. Your table awaits at this unique destination in Minato City.

The History Of Restaurant NéMo In Tokyo Japan.

Nestled in the vibrant neighborhood of Minami-Aoyama, Tokyo, Restaurant NéMo has quickly become a beacon of culinary excellence since its inception. Opened in June 2021, the restaurant was founded with a vision to provide an exceptional dining experience centered around **high-quality French cuisine**, particularly emphasizing seafood.

 With its chic, modern atmosphere and intimate seating arrangement, dining at NéMo is not just about food—it's an experience that invites guests to explore the delicate interplay of flavors and textures. Each dish is crafted with seasonal Japanese ingredients, showcasing the chef’s passion for using locally sourced seafood, often prepared with innovative French techniques.

2021: NéMo opened in Minami-Aoyama, Tokyo.

2023: Earned a Michelin star in the 2023 Tokyo Guide.

The recognition by the Michelin Guide has not only solidified NéMo's reputation but has also highlighted the restaurant's commitment to exceptional service and creativity. Guests rave about the meticulous attention to detail in both the dishes and the wine pairings, directly enhancing the dining experience. The chef's passion for quality ingredients and flair for presentation has turned each meal into an art form, making NéMo a must-visit destination for food enthusiasts and discerning palates.

As NéMo continues to evolve, it remains dedicated to its core philosophy of providing a unique blend of French culinary traditions and Japanese ingredients. Its journey from a new entrant to a Michelin-starred establishment in under two years speaks volumes about the chef's vision and the team's dedication. Expect to see more innovative dishes that reflect the changing seasons and the continuous pursuit of excellence.

Discovering Restaurant NéMo in Tokyo's Minamiaoyama District

Nestled in the fashionable Minamiaoyama neighborhood of Tokyo, Restaurant NéMo offers an exquisite dining experience that artfully blends modern French culinary techniques with the freshest seasonal Japanese ingredients. Renowned for its Michelin-starred quality, this intimate venue specializes in expertly prepared fish dishes that highlight the chef's passion for seafood, creating flavors that are both delicate and deeply satisfying.

Dining at NéMo is a sensory journey marked by several standout features. The serene and welcoming ambiance offers a cozy atmosphere with limited seating, ensuring an intimate experience where attentive staff provide detailed explanations about each dish and expertly curated wine pairings. Guests often rave about the creative yet elegant presentation of dishes such as ayu fish, grilled horse mackerel, and pigeon cooked in its own jus, as well as the unique tea pairings that complement the flavors perfectly.

 that spotlight the best of Japanese produce.

 reflecting the chef's passion and refined technique.

 with knowledgeable staff who enhance the dining experience.

 that guarantees exceptional cuisine and presentation.

While Restaurant NéMo excels in quality and service, there are a few factors visitors should keep in mind. The restaurant's limited seating capacity, designed to preserve an intimate atmosphere, means that securing a reservation can be challenging, especially since online booking options are not available. Additionally, the menu is not offered in English, which could pose difficulties for non-Japanese speakers, though the attentive staff often provide thorough explanations and recommendations in English to help guests navigate the offerings.

 requires early planning and advance booking by phone.

 which adds a layer of difficulty when planning visits from abroad.

 although staff assistance helps mitigate language barriers.

This Michelin-starred restaurant is a perfect choice for discerning food lovers who appreciate seasonal ingredients and refined French-Japanese fusion cuisine, especially those with a passion for fish. Its tranquil ambiance and personalized service create an ideal setting for special occasions or intimate meals. However, travelers who prefer casual dining or require more accessible booking options might find some challenges here.

Discover Restaurant NéMo in Minamiaoyama Tokyo's Michelin-Starred French Fusion Experience 

Nestled in the chic Minamiaoyama district of Minato City, Tokyo, Restaurant NéMo offers an exquisite journey into modern French fusion cuisine, earning its Michelin star in 2024. This intimate dining spot captivates food enthusiasts and trend-savvy travelers alike with its refined atmosphere and limited seating, ensuring a personalized and memorable experience.

Signature Omakase Courses Highlighting Seasonal Japanese Ingredients

At NéMo, the culinary team showcases the chef’s passion for fresh, seasonal Japanese produce, especially seafood, prepared with masterful French techniques. Guests can indulge in two meticulously curated omakase experiences:

A seven-course lunch featuring seasonal fish and vegetables, priced at 8,250 JPY, perfect for those seeking a refined midday dining experience.

A luxurious nine-course dinner emphasizing seasonal fish and meat dishes, available for 16,500 JPY, ideal for savoring an elegant evening meal.

Unparalleled Wine and Tea Pairings in a Chic Modern Setting

Restaurant NéMo elevates each dish with thoughtfully crafted wine pairings, featuring organic selections that complement the nuanced flavors of the courses. For those preferring non-alcoholic options, the tea pairing presents an equally refined experience, utilizing high-quality tea leaves matched to the menu. The minimalist yet cozy decor creates an elegant backdrop, enhancing the intimate vibe cherished by visitors.

Exclusive Dining Experience with Attentive Service

With only 5 to 6 groups served at a time, NéMo promises a highly personalized meal where the knowledgeable staff expertly explain each dish and pairing in English, catering especially well to international guests. The impeccable service and detailed culinary storytelling make each visit feel truly special and worth repeating.

Due to the intimate setting and limited seating, booking ahead is essential to secure your spot.

Credit cards accepted, cash also welcome.

The restaurant is best suited for adult diners and does not offer a children's menu.

Why NéMo Stands Out Among Tokyo’s Haute Cuisine Scene

Unlike typical Michelin-starred establishments that may feel distant, NéMo invites you back with its warm ambiance, passionate culinary vision, and transparent dedication to quality. From the homemade bread made of three types of Hokkaido wheat to the delicate egg ice cream paired with grilled pineapple dessert, every detail is crafted to delight and satisfy discerning palates. Whether you’re a dedicated foodie, a digital nomad exploring Tokyo’s best eats, or a traveler craving authentic yet innovative flavors, NéMo offers an unforgettable dining adventure in the heart of Minato.

Minato

NéMo is praised for its fresh, seasonal ingredients and the chef's skillful preparation of fish-centric dishes. The dining atmosphere is often described as serene and inviting, complemented by attentive and knowledgeable service that enhances the overall gastronomic experience.

東京の隠れ家的レストラン NéMoへようこそ！　海の幸を堪能する最高のダイニング体験を探しているならここがおすすめです。　

NéMoの魅力とは？　新鮮な季節の食材と職人技が光る料理の数々

東京都港区に位置するNéMoは、食通やトレンドに敏感な旅行者から高い評価を受けているレストランです。海に恵まれたこの場所ならではの、新鮮な魚介類をふんだんに使った料理が自慢で、シェフの卓越した技術が光ります。料理は季節ごとの旬の素材を活かし、見た目も味も楽しめる逸品ばかりです。落ち着いた雰囲気のなかで、贅沢な時間を過ごせるのも魅力の一つです。　

ランチコースは8250円、ディナーコースは16500円です。

スマートカジュアルな服装がおすすめです。

事前に伝えると、アレルギーや食事制限にも対応可能です。

コミュニティからの評価は非常にポジティブで、特に新鮮な食材とシェフの技術に対する称賛が多いです。静かで居心地の良い空間と、気配りの行き届いたサービスが、食事の満足度を高めています。東京の中心部でありながら、まるで別世界のような非日常感を味わえるレストランです。　

NéMoのランチコースは何円ですか？

スマートカジュアルがおすすめです。

食事制限やアレルギーに対応していますか？

はい、事前にお知らせいただければ対応可能です。

Asia

Japan

東京・南青山に位置するレストランNéMoは、2024年にミシュラン星を獲得した現代フランス料理の融合を提供するレストランです。洗練されたモダンな雰囲気と限られた席数が、親密なダイニング体験を生み出しています。季節ごとに変わるメニューは、日本の新鮮な食材を使用し、フランスの技法で調理されています。

NéMoでは、シェフの情熱が込められた料理が楽しめます。特に、アユやグリルしたサバ、特製のジュで調理された鳩が絶品です。季節ごとに変わるメニューは、訪れるたびに新しい発見があります。

デザートのグリルパイナップル

ロケーションと周辺のアトラクション

南青山は、東京のトレンディなエリアで、アートギャラリーや高級ブティックが立ち並ぶ場所です。周辺には、青山学院大学や代々木公園もあり、文化的な魅力が満載です。

A: はい、事前に予約をすることをお勧めします。

A: 申し訳ありませんが、現在はベジタリアンメニューは提供していません。

Q: ベジタリアンメニューはありますか？

A: 営業時間はランチが11:30から14:30、ディナーが18:00から22:00です。

A: クレジットカードが利用可能です。

A: はい、デザートメニューもご用意しております。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMnR2ZE53EAE&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMnR2ZE53EAE

Outstanding. My friend wanted to go here for lunch and graciously invited me to tag along (also she could not make a reservation for just one person, so I guess inviting me was obligatory).  I was quickly impressed by the chic modern atmosphere of the restaurant and the limited seating which made for a very intimate experience. The menu of course changes frequently, but on the day we went we had two fish dishes, a delicious cold corn soup, and a main course of pork which had only been fed sweet potatoes. Oh, dare I almost forget to mention the amazing homemade bread made from three types of Hokkaido wheat. We also chose to pair it with their 5 glass pairing of their most affordable wine course. Despite us choosing the more affordable pairing (I believe it was 7500 yen per person in addition to the prix fixe menu), I thoroughly enjoyed all the amazing organic wines.  In addition to dessert (which was a gastronomic delight of grilled pineapple, a delicate egg ice cream) we also got a canele plus one that they gave us to take home. While not a low budget meal overall, I was definitely full and felt that I had got my money's worth.  The service was impeccable, with the staff explaining every dish and wine pairing in great detail and answering any questions we had with clear expertise.  There are many of these haute cuisine Michelin star restaurants that I have tried, but rarely feel compelled to go more than once - but NéMo is definitely an outlier in this regard. I would be delighted, thankful even, to go again and again. 5/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubVBQQ21RRRAB&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubVBQQ21RRRAB

Modern French fusion restaurant in Aoyama (Tokyo) with a Michelin star as of 2024. Uses very seasonal Japanese ingredients cooked with French techniques. The presentation is also creative but elegant. Service very attentive and useful at offering explanations and recommendations. I particularly enjoyed the ayu fish, the grilled horse mackerel and the pigeon cooked in its own jus (see attached pictures).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaXB1a01nEAE&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaXB1a01nEAE

The first ever French cuisine I enjoyed eating. The chef’s passion for fish (apparently he loves fishing) was evident in each of the dishes; the sauces weren’t over done to the point it killed the aroma and taste of the fish but rather amplified it. The tea pairing was quite interesting as well. Did not know it was a Michelin restaurant till the end, but I’d definitely come again:)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkaWJIZm53RRAB&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkaWJIZm53RRAB

At first I was a little hesitant of having French cuisine in Japan. But after the meal I believe it was truly worth it, the food was mostly around using local fresh ingredients many which incorporates seafood as that is the chef's passion. Each dish was simple and flavors were clean.

Highly highly HIGHLY recommend the wine pairing as the sommelier really does an exquisite job in really pairing the wine with the dish which complements each other. Very worth the price, for those that doesn't drink alcohol would suggest the tea pairing as the tea leaves they use are also very high quality.

The staff also did an excellent job in explaining the dish and the concept behind it as well as explaining the wine in English so very grateful given it's not their native language.

The vibe of this place it very cosy and relaxing, only 5-6 groups are parties was served so book your reservations in advance to avoid disappointment.

The only con I could think of was the transparency of the price, for example we opted for a daily special but what was charged different to the price they quoted or at the end of the meal they offered coffee or tea but apparently that was not included in the price of the meal. Overall not a big deal and would still recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaEtQWDF3RRAB&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaEtQWDF3RRAB

We had the lunch course, and I had the wine pairing. Although nothing was really wow (but I did discovered an excellent Chateauneuf du Pape), each course was interesting and tasty, the service excellent (with lots of details provided about both the dishes and the wines), and the decor tastefully minimalist. Great place for fish lovers , and we would certainly go again.

東京港エリアの絶品グルメ！レストラン NéMoのおすすめ料理

Opened in June 2021, NéMo quickly earned a Michelin star in the 2023 Tokyo Guide, reflecting its commitment to exceptional cuisine and service.

Restroom

Dine In

Reservations

Serves Wine

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Tokyo's fashionable Minamiaoyama district, Restaurant NéMo invites you to indulge in a culinary experience that marries modern artistry with traditional Japanese flavors. The restaurant's design reflects the essence of modern Tokyo—elegant yet unpretentious—inviting patrons to unwind and savor the moment. Each plate is a canvas, bursting with colors and textures that tantalize the senses, showcasing dishes that honor seasonal ingredients while presenting innovative twists on Japanese classics.

Restaurant NéMo

Experience a curated selection of seasonal dishes in our OMAKASE courses, available for lunch and dinner.

Lunch OMAKASE Course

Dinner OMAKASE Course

NéMo OMAKASE Courses

Discover Restaurant NéMo's Exquisite Menu in Tokyo's Minamiaoyama District 

Nestled in the chic neighborhood of Minamiaoyama, Tokyo, Restaurant NéMo offers an exceptional culinary journey that masterfully blends modern French cuisine with the vibrant essence of seasonal Japanese ingredients. Esteemed for its Michelin star status and intimate setting, NéMo presents an unforgettable dining experience that food enthusiasts and connoisseurs will cherish.

Begin your meal with delicate creations that showcase the chef’s passion for fresh fish and innovative flavors. Signature dishes include exceptional preparations of ayu fish and grilled horse mackerel, each enhanced with subtle, aromatic sauces that elevate the natural taste without overpowering it. Guests also rave about the homemade bread crafted from three types of Hokkaido wheat, offering a perfect start to the meal.

Mains: Omakase Courses Featuring Seasonal Delights

The heart of Restaurant NéMo’s menu lies in its expertly crafted Omakase courses, designed to highlight the freshest seasonal ingredients with a refined French touch. The lunch omakase features seasonal fish, complemented by fresh vegetables and aromatic herbs, creating a light yet sophisticated experience. For dinner, the omakase course expands to include premium meats alongside seasonal fish and vibrant vegetables, all prepared with meticulous technique and artistic presentation.

Conclude your dining experience with desserts that are both creative and elegant. Highlights include a gastronomic delight of grilled pineapple paired with delicate egg ice cream that offers a perfect balance of sweetness and texture. Guests often leave with a delightful canelé to enjoy later, a testament to the kitchen’s dedication to detail and quality.

NéMo elevates the dining experience with thoughtfully curated wine pairings that perfectly complement each course. From affordable five-glass organic wine selections to exquisite Châteauneuf-du-Pape discoveries, the sommelier’s choices enhance the natural flavors and aromas of the dishes. For those who prefer non-alcoholic options, expertly paired teas using high-quality leaves are available, ensuring every guest finds their perfect match.

 with limited seating, ideal for a cozy dining experience.

 of French techniques and fresh Japanese seasonal ingredients.

 with detailed explanations of dishes and pairings in English.

東京・港にあるレストランネモで絶品の料理と洗練された雰囲気を堪能。特別な味覚体験を今すぐ予約しよう！

南青山レストランNéMo｜東京の隠れ家的美食体験

Minato City

A seven-course lunch featuring seasonal fish and vegetables.

A nine-course dinner including seasonal fish, meat, and dessert.

レストラン NéMoで味わう極上の日本料理体験'}},{

Minato区に位置するレストラン NéMoは、新鮮な季節の魚介と旬の野菜を使った料理が自慢です。日本の伝統的な味わいと現代的なフュージョンを融合させた、唯一無二のダイニング体験を提供しています。高級感あふれる空間で、心も体も満たされる時間を過ごせます。'}},{

昼は7品のランチおまかせコースが8250円で楽しめ、旬の魚や野菜をふんだんに使ったコース料理を堪能できます。夜は9品のディナーおまかせコースが16500円。こちらには季節の魚介、肉料理、デザートが含まれ、本格的な和食の魅力を存分に味わえます。豪華なコース料理を楽しみながら、洗練された空間で特別なひとときをお過ごしください。'}},{

レストラン NéMo の魅力と課題についてのバランスの取れた評価

レストラン NéMo は、東京港区に位置し、新鮮な季節の食材を使用した料理と熟練の魚料理で知られています。ミシュラン星を獲得しており、静かで落ち着いた雰囲気の中で、熟練したサービスを楽しむことができます。高い評価を得ている一方で、席数が限られているため、予約が取りづらい点や、英語メニューがないために外国人には少し不便な場合もあります。これらの点を踏まえ、訪れる前に計画を立てることが重要です。

新鮮な季節の食材をふんだんに使用し、魚料理の技術に定評がある。静かで落ち着いた雰囲気と、ミシュラン星を獲得した高品質な料理とサービスを楽しめる。

席数が少なく、予約が取りづらいことや、英語メニューがないため、海外からの訪問者には不便な場合がある。

Tokyo

港区南青山のMichelinスター獲得レストランNéMoの絶品寿司とシーフードを堪能。豪華なおもてなしとシ sereneな雰囲気を体験しよう。

東京・港区の高級日本料理『Restaurant NéMo』体験ガイド

南青山のNéMoで季節の魚や肉を使ったコース料理を楽しむ。ライブミュージックやプライベートルームも完備。特別な一食を。

港区のおすすめレストランNéMo｜絶品シーフードと寿司体験

2021年オープン、2023年ミシュラン星獲得のNéMoは、シーフードと季節の料理を楽しめる高級レストランです。予約とアクセス情報も。

L'AS

Benoit Tokyo

JINBO MINAMI AOYAMA