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Nakano

Sushi Yoshino is highly regarded for its authentic Edomae-style sushi, fresh ingredients, and attentive service. The ambiance is described as elegant and relaxing, with a stylish counter seating arrangement. While some patrons note the portion sizes can be modest, the quality and flavor of the dishes are consistently praised. The restaurant has been recognized with the Michelin Bib Gourmand award, highlighting its commitment to quality and value.

Sushi Yoshino: authentic edomae-style sushi in nakano, tokyo.

Nestled in the bustling Nakano City of Tokyo, Sushi Yoshino offers an exquisite journey into traditional Edomae-style sushi. Located in a stylish basement setting at Ｓビルディング B1, this gem combines fresh, high-quality fish with masterful preparation, providing a dining experience that sushi enthusiasts and food lovers cherish.

exceptional sushi craftsmanship and fresh ingredients

Sushi Yoshino is celebrated for its impeccable use of fresh fish and the clean, vibrant flavors that define authentic Edomae sushi. Patrons frequently highlight the freshness and balance in every bite, noting that the sushi chef’s skill elevates the quality to one of the best in Tokyo. While portion sizes are modest, each piece is crafted with precision and care, ensuring an elegant and satisfying meal.

The ambiance at Sushi Yoshino is both elegant and intimate, with a sleek counter seating arrangement that allows diners to observe the chef’s artistry up close. The atmosphere is calm, offering a relaxing escape from the city's hustle, though some guests note the quiet might feel a bit reserved or minimalistic. The service is attentive and friendly, contributing to an overall refined dining experience that complements the outstanding sushi.

Open Monday, Tuesday, Thursday, Friday, and Saturday 11:45 AM to 2:00 PM for lunch, and 5:30 PM to 9:00 PM for dinner. Closed on Wednesdays, Sundays, and public holidays.

Reservations are recommended to secure your spot. Call +81 3-3371-8426 to book ahead.

Major credit cards accepted including VISA, MasterCard, JCB, American Express, and Diners Club. No electronic payments.

The cozy counter seating creates a welcoming environment for solo diners looking to savor authentic sushi.

Affordable lunch sets start at ¥1,000, featuring favorites like Chirashi Sushi and Nigiri Sushi Sets.

What are the operating hours of Sushi Yoshino? 

Sushi Yoshino operates Monday, Tuesday, Thursday, Friday, and Saturday from 11:45 AM to 2:00 PM for lunch and 5:30 PM to 9:00 PM for dinner. Closed Wednesdays, Sundays, and holidays.

Reservations are recommended to ensure your dining experience, especially during peak hours.

Major credit cards are accepted; electronic payments are not.

Is the restaurant suitable for solo diners? 

Yes, the cozy counter seating makes it a great spot for solo sushi lovers.

Yes, they offer lunch sets from ¥1,000, including popular sushi assortments.

Positive acclaim surrounds Sushi Yoshino for its dedication to sushi excellence. 

The restaurant proudly holds the Michelin Bib Gourmand award, a testament to its superb balance of quality and value. With fresh ingredients, skillful preparation, and a quiet yet elegant atmosphere, Sushi Yoshino has won the hearts of many locals and travelers seeking authentic Tokyo sushi.

Asia

Japan

東京都中野区に位置する「寿司吉野」は、伝統的な日本の寿司体験を提供する隠れた宝石です。新鮮なネタと職人技が光るこのレストランは、地元の人々だけでなく観光客にも人気のスポットです。木の温もりを感じさせる落ち着いた空間で、心温まる寿司の数々を堪能できます。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGeXRqVGp3RRAB&d=17924085&t=1

places/ChIJv6lIOsXyGGARXyDMDEu2_rQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURGeXRqVGp3RRAB

I went to this sushi restaurant because I saw the writeup on Bib Gourmand. Fantastic sushi. One of the best I've ever had. The flavours were amazing and you can tell that the fish is fresh. It tasted, for lack of a better word, clean. The food was so good that I forgot to take photos. The sushi chef was smiling and friendly and the service was fast (we were done in 25 minutes). Book ahead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaUttRjBRRRAB&d=17924085&t=1

places/ChIJv6lIOsXyGGARXyDMDEu2_rQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaUttRjBRRRAB

Overall Rating: [25/100] Lowest Level ⤵️⤵️

🌟This is the review of
［¥10,000 Omakase］

① Taste [18/50]

Rice (4/10): The vinegar hasn’t fully permeated, even chain restaurants like Sushiro do a better job.
Toppings (6/10): The selection and freshness aren’t bad, but there’s no particular attention to quality.
Soy Sauce (3/10): Using ponzu on the fatty tuna was a mistake, and the “nikiri” sauce was worse than regular soy sauce. The sauce for the eel was overcooked and quite terrible.
Other Flavors (3/10): The miso soup was too bland, and while mixing the shredded daikon with shiso leaves was tasty, it should only be considered a garnish.
Balance (2/10): The sushi ingredients were too common for the price, not worth 10,000 yen, maybe 5,000 to 6,000 yen at most.

② Interior [5/30]

Comfort (1/10): No music, no conversation, no attention to the interior design, no sense of luxury.
Atmosphere (1/10): No conversation, no good tension, the head chef’s cooking attire was unstylish, and there was zero enjoyment in eating here.
Exterior (3/10): It’s located in a basement, doesn’t have the feel of a sushi restaurant, and doesn’t lift your spirits.

③ Service [2/20]

Service (2/10): No explanation about the dishes, they were just served without a word, and there was no sense of dedication. It’s not worth leaving the choice to the chef. Despite the hot teacup, there was no concern shown, and when I asked about the lack of music, I was met with a flat “yes” as if it were the norm.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1OGJqcGhnRRAB&d=17924085&t=1

places/ChIJv6lIOsXyGGARXyDMDEu2_rQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1OGJqcGhnRRAB

This restaurant was established by a chef who worked with Jiro Ono, the chef behind Sukiyabashi Jiro. The restaurant is noticeably empty and quiet at night, which makes it somewhat uncomfortable. This may be because of the chefs' minimal conversation, creating an uneasy atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRN3VudnJ3RRAB&d=17924085&t=1

places/ChIJv6lIOsXyGGARXyDMDEu2_rQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRN3VudnJ3RRAB

Went there for lunch. Very fresh and sushi's, better tasting than many sushi places. Higher price than many places too. I didn't put 5✩ because the portion size is quite small.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRdVBtSnZnRRAB&d=17924085&t=1

places/ChIJv6lIOsXyGGARXyDMDEu2_rQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRdVBtSnZnRRAB

Below average and quite disappointed about the food quality.  rice is too sticky and soft. Fish is so so. Eggs are super dried.

中野の寿司吉野｜本格的な日本料理と新鮮な寿司体験

Sushi Yoshino was established by a chef who trained at a renowned sushi restaurant in Tokyo's Kyobashi district. The current iteration of the store is run by three generations of the Yoshino family: the original owner, his son, and his grandson. The restaurant has been recognized with the Michelin Bib Gourmand award, highlighting its commitment to quality and value.

東京の京橋で修行を積んだ熟練の寿司職人によって創業されたすし芳野は、長い歴史と伝統を誇る寿司店です。

2013年に中野にて開業し、地域に根ざした寿司店として多くの地元客に愛されています。

2018年にはミシュランのビブグルマン賞を受賞し、その質の高さとコストパフォーマンスでも高く評価されています。

2024年には創業70周年を迎え、長きにわたり地域と共に歩んできた歴史の証となっています。

Authentic Edomae-style sushi offerings with seasonal variations.

Chirashi Sushi

Nigiri Sushi Set

Seafood Chirashi

Sakaue Nigiri Set

Appetizers

Sushi Yoshino Menu

東京の中野区に位置する寿司吉野は、伝統的な江戸前寿司を堪能できる絶品レストランです。新鮮なネタをふんだんに使った多彩なメニューで、地元の人々や観光客に愛されています。

前菜として提供される多彩な一品は、季節の素材を活かした繊細な味わいが楽しめます。

新鮮なネタをたっぷり使用したちらし寿司は、色とりどりの刺身とともに、豊かな味わいをお楽しみいただけます。

季節のフルーツや伝統的な和菓子を使ったデザートは、食後の満足感を高めます。

新鮮なマグロやサーモンなどのネタを贅沢に使った握り寿司のセットです。職人の技が光る本格的な味わいをお楽しみください。 

季節の魚をふんだんに使用したちらし寿司は、見た目も美しく、味も格別です。彩り豊かで、目でも楽しめる一品です。 

季節の果物や和菓子を使ったデザートは、食後のひとときを優雅に彩ります。ほっと一息つきたいときにぴったりです。 

多彩なドリンクもご用意。日本酒や焼酎はもちろん、季節の果実を使ったフレッシュジュースもおすすめです。 

中野区にある寿司吉野は、本格的な江戸前寿司を楽しめる人気店です。新鮮な魚介類を使った多彩なメニューが自慢で、寿司愛好家も納得の味わいを提供しています。特に、季節ごとに変わる旬のネタを取り入れた寿司は絶品です。 

中野の寿司 Yoshinoで新鮮なネタと職人技を堪能！本格的な味わいと心温まる雰囲気を楽しんで、至福の寿司体験を今すぐ予約！

中野の寿司吉野｜東京の絶品寿司と歴史的ランドマーク

Nakano City Municipality

Sushi Yoshino

A chef's selection of seasonal sushi and appetizers.

Omakase Course

An enhanced chef's selection with premium ingredients.

A deluxe chef's selection featuring the finest seasonal offerings.

中野の隠れた寿司の名店、寿司吉野について知ろう！ 

中野に位置する寿司吉野は、新鮮な旬のネタを使った絶品の寿司を提供する、地元で愛されるレストランです。ここでは、熟練のシェフが選ぶ旬の食材を使ったおまかせコースが特に人気で、その日の最高のネタを楽しめます。 

多彩なおまかせコースで贅沢なひとときを

5000円の基本コースでは、季節のネタと前菜を楽しめる。

 7500円のプレミアムコースには、より高級な素材を使った特選ネタが含まれる。

10000円のデラックスコースは、季節の最高の食材を贅沢に使った究極のコースです。

このレストランは、季節の旬のネタをふんだんに使用したおまかせコースが魅力で、訪れるたびに新しい発見があります。高級食材をふんだんに使ったコースは、特別な日の食事にもぴったりです。 

中野で本格的な寿司を味わいたい方にとって、寿司吉野は絶好の選択です。贅沢なコースを堪能しながら、職人の技と季節の味覚を心ゆくまで楽しめる場所です。 

Tokyo

Experience the finest Edomae-style sushi at Sushi Yoshino in Nakano, Tokyo. Fresh ingredients, Michelin Bib Gourmand, and elegant ambiance await.

Discover Sushi Yoshino Tokyo: Authentic Edomae Sushi in Nakano

Enjoy top-quality sushi at Sushi Yoshino, located in the heart of Nakano, Tokyo. Savor seasonal offerings and a relaxing ambiance today.

Visit Sushi Yoshino in Nakano: Premier Tokyo Sushi Experience

Savor authentic sushi at Sushi Yoshino in Nakano, Tokyo. Recognized by Michelin, offering an elegant yet affordable sushi experience.

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