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Washokuya Taichi is praised for its creative Japanese cuisine, attentive service, and cozy atmosphere. Signature dishes like the Thick-Cut Pork Cutlet Sandwich and Assorted Sashimi are particularly popular among diners.

Discover Washokuya Taichi: A Hidden Gem of Authentic Japanese Cuisine in Tokyo's Ota City Districts Kitasenzoku and Ookayama Station Area.

Nestled in the charming streets of Kitasenzoku, Ota City, Washokuya Taichi offers an unforgettable dining experience that captures the essence of traditional Japanese culinary art with a modern twist. This intimate restaurant, with seating for just 13 guests, embodies a cozy yet elegant atmosphere perfect for foodies, digital nomads, and trend-conscious travelers seeking an authentic taste of Tokyo away from the typical tourist paths.

Unparalleled culinary craftsmanship and seasonal flavors

Washokuya Taichi is celebrated for its masterful chef techniques and innovative approach to Japanese cuisine. The menu is thoughtfully curated with daily specials that highlight the freshest seasonal ingredients, whether it's vibrant summer vegetables or delicate winter fish. Signature dishes like the Thick-Cut Pork Fillet Cutlet Sandwich showcase exceptional cooking methods — the perfectly crispy batter and juicy meat deliver a flavor explosion that stands out even among Tokyo's best tonkatsu restaurants.

 at Washokuya Taichi are masterpieces of freshness and quality, with beautifully translucent cuts that balance flavor and presentation. The restaurant also offers unique fusion touches, such as edamame mixed into cheddar cheese thick fried tofu, demonstrating its commitment to creativity while honoring tradition.

A cozy and elegant setting for memorable meals

Located on the ground floor of a quiet building near Tokyo Tech and Ookayama Station, Washokuya Taichi offers a peaceful ambiance away from the bustling ramen shops and student eateries nearby. The minimalist and tasteful decor creates a perfect environment for intimate dinners with friends, acquaintances, or business partners. The attentive service and warm atmosphere make every visit feel like a special occasion.

Guests appreciate the flexibility of the menu, which caters well to a variety of dietary preferences when reservations and special requests are made in advance. Whether you're craving flavorful seafood, fresh vegetables, or savory meat dishes, Washokuya Taichi offers a balanced selection that ensures everyone finds something delightful.

What to expect: Facilities and dining experience

 – no takeout or delivery services are offered, ensuring every dish is served fresh and at its best.

 – convenient access via public transport is recommended.

 – no credit cards or electronic payments accepted, so come prepared.

 – indulge in luxurious desserts like matcha terrine and cheesecake to complete your meal.

 – a quiet, refined setting focused on great food and company.

Frequently asked questions about Washokuya Taichi

What are the operating hours of Washokuya Taichi?

 Washokuya Taichi operates from Monday to Saturday, from 5:30 PM to 10:30 PM. It is closed on Sundays.

Is reservation required at Washokuya Taichi?

 Yes, reservations are recommended due to the limited seating capacity of 13. You can contact them at +81 3-6425-9122.

Does Washokuya Taichi accept credit cards?

 No, Washokuya Taichi operates on a cash-only basis. Credit cards and electronic payments are not accepted.

Is there parking available at Washokuya Taichi?

 No, there is no parking available at the restaurant. Public transportation is recommended.

Is Washokuya Taichi suitable for large groups?

 Due to its small size, the restaurant is best suited for small gatherings or intimate dining experiences.

Washokuya Taichi enjoys glowing praise for its authentic flavors, skilled preparation, and inviting ambiance. Visitors frequently highlight the freshness and quality of ingredients, the innovative blend of traditional and Western cooking techniques, and signature dishes like the seasonal sashimi and thick-cut pork sandwiches. The warm, intimate environment makes it a coveted spot for both casual dinners and special occasions, creating memorable culinary moments in Tokyo’s vibrant Ota City neighborhood.

Asia

Japan

東京の奥に位置する大田区にひっそりと佇む「和食屋太一」は、日本の伝統的な味わいと現代的な感性が融合した、絶品の和食を楽しめるレストランです。ここでは、季節の旬の食材をふんだんに使った料理と、心温まるおもてなしが訪れる人々を魅了しています。

旬の食材を活かした刺身盛り合わせや、じっくり煮込んだ味噌汁は、まさに絶品です。特におすすめは、脂ののったトロと新鮮なウニを使った握り寿司と、ふわふわの天ぷらです。

創業者の太一さんは、長年にわたり和食の技術を磨き続け、地元の食材を最大限に活かす料理哲学を持っています。彼のこだわりは、伝統的な調理法と新しい味の融合にあります。店内には、彼の料理に対する情熱と歴史を感じさせる工芸品や写真が飾られています。

Q: 和食屋太一は何が特に有名ですか？

A: 新鮮な海の幸を使った刺身と寿司が特に評判です。

Q: 何を期待して訪れるべきですか？

A: 季節の旬の味覚と、伝統的な日本料理の技術を心ゆくまで堪能できます。

和食屋太一で、日本の伝統的な味とおもてなしを体験してください。あなたの訪問を心よりお待ちしています。

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Totally impressed by the food and the chef techniques. Definitely worth to go and try everything there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURLOXZpemRREAE&d=17924085&t=1

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This is a nice, small place near Tokyo Tech and Ookayama Station. While the area is quite famous for Ramen, bakeries, big cost-effective bentos, and other things that students might be interested in (because these things are so cheap), there are also a lot of nice Japanese restaurants as well.

This place is basically on the ground floor of a small building on a side street next to Tokyo Tech. Normally, one walks in through the main gate near the station. However, turning and walking down the street next to it (with the McDonald’s and the Szechuan Shokudou), will eventually see you end up here. The decor is very elegant and fairly minimal. It’s a nice quote environment for a small, cozy dinner with friends, acquaintances, or business partners.

The food is very good and tastes super fresh and well-prepared. The ingredients are very season based, and vary from time to time. Summer will see more summer veggies, and winter will see more winter fish. The flavor is spot on, and there are a number of different foods available as well, from seafood, to vegetables, to meat, to carbs.

Basically, most people will find something good here, and even those with dietary restrictions can be accommodated given enough lead time.

All in all, a very highly recommended restaurant on the outskirts of Ookayama station. Don’t let the students in search of cheap bento or ramen fooling you into thinking nicer restaurants (but not expensive!) don’t exist here. Come and see for yourself!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvNWV1bnJBRRAB&d=17924085&t=1

places/ChIJSZ-IdDH1GGAR7XDC7cVmng0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvNWV1bnJBRRAB

They can accomodate special dietary requests, but you have to call ahead and make reservations in Japanese. Excellent nontraditional food.

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ビブグルマンを5年連続で獲得してる和食屋で、技と革新が織り成す一皿一皿を味わえる店です。
まず日替わりで変化するメニューの幅広さ。定番のグランドメニューと日替わりメニューが同じくらいあるので毎日来ても楽しめます。（予約は取りづらいですが）
どれを食べても美味しく、洋風な調理法を取り入れて和食に仕立ててる料理もあります。
例えば、ずんだとチェダーの厚揚げは、枝豆を混ぜ合わせた生地にチェダーチーズが入ってるつまみとして最強の一品。
鮎のパテも、鮎の旨味と豊かな風味が感じられる絶品。
太いちのサラダは20品以上の野菜を使ってる温野菜でそれぞれの個性と旨味を感じる。
刺身の盛り合わせは、鮮度や個体の良さにこだわりが感じられる逸品。透明感と脂ののり方がとても良くて見た目にもきれいで味も良い。
62℃で低温調理されたビーフは、その火入れの技術が際立つ。旨味を逃さずに柔らかさを保つ技術はこの店が単なる和食店にとどまらない理由を教えてくれる。
極め付けは厚切りヒレカツサンド。
サクッとした衣と超分厚いジューシーな肉が織りなす食感は、水分を多く含んだスポンジのようで噛むほどに旨味と甘味が溢れ出てくる。とんかつ屋でもなかなかお目にかかれないほど。
カレーもスパイシーさを感じながらも旨味がありいくらでも食べれそう。
デザートは5種類ほどある豪華さ。抹茶のテリーヌ、プリン、チーズケーキなど締めのデザートも手を抜かずどれもスイーツ専門店並みの一品。
再訪したい、いや、再訪しなければならない。そんな感情に駆られる、温かく深い食の時間でした。

This is a Japanese restaurant that has been awarded the Bib Gourmand for five years in a row, where you can enjoy each dish woven with skill and innovation.
First of all, the menu is wide and changes daily. There is a standard grand menu and daily specials, so you can enjoy it even if you come every day. (Although it is difficult to make a reservation)
All of the dishes are delicious, and some dishes incorporate Western cooking methods to create Japanese dishes.
For example, Zunda and Cheddar Atsuage is a great snack that has edamame mixed in with cheddar cheese.
The sweetfish patty is also an exquisite dish that lets you taste the deliciousness and rich flavor of the sweetfish.
Taichi's salad is made with over 20 types of warm vegetables, each with its own individuality and flavor.
The sashimi platter is a masterpiece where you can feel the commitment to freshness and individual quality. The transparency and the way the fat spreads are very good, making it look beautiful and taste good.
The beef is cooked at a low temperature of 62 degrees Celsius, and its cooking technique is outstanding. The technique of maintaining the softness without losing the flavor shows us why this restaurant is more than just a Japanese restaurant.
The ultimate dish is the thick-sliced ​​fillet cutlet sandwich.
The texture of the crispy batter and super thick, juicy meat is like a sponge with lots of moisture, and the more you bite into it, the more flavor and sweetness come out. You can hardly find it even at tonkatsu restaurants.
The curry is also spicy, yet full of flavor, so you can eat as much as you want.
There are about 5 types of luxurious desserts. The desserts, such as matcha terrine, pudding, and cheesecake, are all quality items that you would expect from a sweets specialty store.
I want to visit it again, no, I have to visit it again. It was a warm and deep meal filled with such emotions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2d191ZG9RRRAB&d=17924085&t=1

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最高でした。
太いちサラダとお刺身は注文必須だと思います。メニューに悩んだ時はオススメを相談すると良さそうです。
ハズレなしです。
また特別な時に伺いたいです。
ご馳走様でした。本当に美味しかったです。

It was great.
I think ordering the fat salad and sashimi is a must. If you're having trouble deciding on the menu, it might be a good idea to ask for recommendations.
You can't go wrong.
I would like to visit you again on special occasions.
Thank you for the meal. It was really delicious.

大田区の和食料理店 Washokuya Taichi｜伝統と味の絶品レストラン

Washokuya Taichi, located in Ota City, Tokyo, is renowned for its creative Japanese cuisine and has been recognized with a Michelin Bib Gourmand award.

和食や太一の歴史と魅力についての概要

和食や太一の歴史と魅力についての概要'}]},{

東京の大田区に位置する和食や太一は、創造的な日本料理を提供することで知られ、国内外から多くの食通を魅了しています。2017年2月に開店し、その新鮮な味と独自の料理スタイルで瞬く間に評判となりました。特に、その革新的な料理の数々は、伝統と現代性を見事に融合させ、訪れる人々に新しい味覚体験をもたらしています。

和食や太一の成功は、2017年の開店後すぐに始まりました。それ以来、革新的な料理スタイルと高品質な食材の使用により、地域の食文化に新風を吹き込み続けています。2020年には、ミシュランのビブグルマン賞を受賞し、その名声は一層高まりました。

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Coffee

Serves Dinner

Serves Dessert

A hidden gem in the heart of Ota City, Washokuya Taichi beckons food enthusiasts and casual diners alike to experience the art of traditional Japanese cuisine. The skilled chefs pour their passion into each dish, emphasizing seasonal ingredients that showcase the vibrant flavors of Japan. From delicately crafted sushi to heartwarming ramen, every plate tells a story of meticulous preparation and artistry.

Washokuya Taichi

A selection of creative Japanese dishes featuring seasonal ingredients.

Thick-Cut Pork Cutlet Sandwich

Assorted Sashimi

Crab Cream Croquette

Sesame Tofu

Grilled Corn with Butter Soy Sauce

Oyakodon (Chicken and Egg Rice Bowl)

Fried Rice with Dried Baby Sardines

62°C Beef

Grilled Oysters with Butter and Soy Sauce

Rare Fried Bonito

Deep-Fried Sweet Potato with Dashi

Grilled Shirako (Cod Milt) with Soy Sauce

Banana Baked Pastry with Milk Gelato

Red Bean and Roasted Sweet Potato Ice Cream Mochi

Washokuya Taichi Menu

伝統と革新が融合した、洗練された和食の数々をご堪能ください。

Washokuya Taichiの絶品日本料理メニュー

新鮮な刺身盛り合わせ、蟹クリームコロッケ、セサミ豆腐、焼きトウモロコシとバター醤油、そして希少な鯛の白子焼きなど、多彩な前菜が揃います。

鶏と卵の親子丼、イワシ入り焼き飯、62°Cビーフ、そして牡蠣のバター醤油焼きなどのボリューム満点の料理が楽しめます。

バナナの焼きパイとミルクジェラート、あずきと焼き芋を使ったアイスモチなど、和と洋が融合したデザートがテーブルを彩ります。

日本酒、焼酎、ビール、そして季節のフルーツを使ったカクテルなど、多彩なドリンクもお楽しみいただけます。特別な日には、旬の素材を使用したスペシャルメニューもご用意しています。

東京・大田区のWashokuya Taichiで日本の伝統的な味を堪能！新鮮な食材と本格的な料理を楽しみ、心も体も温まる食体験を今すぐ味わおう！

洗練された和食体験｜大田区の和食屋「Washokuya Taichi」

Ota City Municipality

Private Room

和食や大智で味わう本格的な日本料理とプライベートルームの魅力を徹底解説！ 

東京都大田区に位置する和食や大智は、日本の伝統的な味を楽しめるレストランです。地元の新鮮な食材を使った本格的な日本料理を提供し、訪れる人々に心温まる食体験を約束します。 

プライベートルームの充実したサービス

和食や大智では、グループの人数に応じて2つのプライベートルームを用意しています。4人グループには1000円、5人から8人のグループには1500円のリーズナブルな料金で、快適な空間を提供しています。 

大人数のグループや特別な宴会を計画している場合でも、和食や大智のプライベートルームはプライバシーと快適さを確保しながら、素敵な時間を過ごせる理想的な選択肢です。 

Tokyo

Experience creative Japanese cuisine at Washokuya Taichi in Ota City, Tokyo. Michelin Bib Gourmand, signature dishes, cozy atmosphere. Book now!

Washokuya Taichi Tokyo - Authentic Japanese Dining in Ota

Join us at Washokuya Taichi in Kitasenzoku, Tokyo for seasonal Japanese dishes, sashimi, and grilled specialties. Enjoy a cozy dining experience today!

Discover Washokuya Taichi in Kitasenzoku, Tokyo | Top Japanese Cuisine

Learn about Washokuya Taichi in Ota City, Tokyo, known for innovative Japanese cuisine, history since 2017, and a Michelin Bib Gourmand award-winning spot.

大田区の和食料理店 Washokuya Taichi｜伝統と味の絶品レストラン

Tonkatsuya Sato

Le Monde Gourmand