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Setagaya

Cosi Com'ē is praised for its authentic Italian cuisine, extensive organic wine selection, and cozy atmosphere. The chef's daily specials and unique dishes like the Burrata Scallop Salad and Radicchio Oven-Baked Rabbit Leg are particularly appreciated. However, some patrons note the restaurant's location requires a bit of a walk from the nearest station, and reservations are recommended due to its popularity.

世田谷区に位置する「コシ・コメ・シモウマ」は、地元の人々や観光客に愛されている隠れ家的なイタリアンレストランです。新鮮な素材を使った本格的なイタリア料理と、豊富なオーガニックワインのセレクションが自慢。こぢんまりとした店内は、温かみのある雰囲気で、まるでイタリアの家庭に招かれたような気分になれます。

コシ・コメ・シモウマ：世田谷の隠れ家イタリアンレストランの魅力

このレストランの魅力は、何と言ってもシェフの創作する日替わりスペシャルと、こだわりのオーガニックワインのセレクション。 Burrataスカロップサラダやラディッキオのオーブン焼きウサギの脚など、ユニークなメニューも楽しめます。予約をして訪れる価値が十分にあります。

おすすめポイントとユニークな体験

営業時間は月曜日から土曜日の午後5時から11時までで、日曜日は休業です。ドレスコードはカジュアルながらもスマートな服装がおすすめです。予約は必須で、特に週末は早めの予約が安心です。駐車場はありませんので、公共交通機関の利用を推奨します。ベジタリアンメニューも提供しており、事前にスタッフに伝えることが望ましいです。

月曜日から土曜日の午後5時から11時まで営業しています。日曜日は休業です。

カジュアルながらもスマートな服装がおすすめです。

はい、予約をして訪れることを強く推奨します。特に週末は早めの予約がおすすめです。

駐車場はありません。公共交通機関や近隣の駐車場の利用をおすすめします。

はい、ベジタリアンに優しいメニューも提供しています。予約時にスタッフにお知らせください。

ベジタリアンメニューはありますか？

Asia

Japan

東京の閑静な街、世田谷区に位置する「コジ・コム・エ・シモウマ」は、地元の人々や観光客に愛されるレストランです。ここでは、伝統的な日本料理と現代的なフュージョン料理が絶妙に融合し、訪れるたびに新しい発見があります。

コジ・コム・エ・シモウマ：世田谷の隠れたグルメスポット

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURrbzZ1eXNRRRAB&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChdDSUhNMG9nS0VJQ0FnSURrbzZ1eXNRRRAB

Need 10+ min on foot from Sangenjaya station, standing quietly in very residential area, please don't overlook their big, wooden entrance door;)
Just a long counter with 6+ seats and a couple of tables and always busy especially in weekends, so had better keep your seat before coming.
Experience? Just great, that’s it.
Excellent foodstuffs, carefully cooked dishes, amazing natural wine choices and digestive bottles. Also, if you’re a meatlover, please don’t hesitate/miss their offal (internal organ meats) cuisines, beautiful ones!
They usually do both course and a la carte, ask them anything, enjoy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURTMnZpdUhnEAE&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChZDSUhNMG9nS0VJQ0FnSURTMnZpdUhnEAE

The wine tastes good, but the food quality varies. The mushroom salad was great, but then for the others, the prices are just too high for the amount they serve.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSM0lHczVRRRAB&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChdDSUhNMG9nS0VJQ0FnSURSM0lHczVRRRAB

I really enjoyed this restaurant. My wife and I did the course menu since it was our first time dining at the restaurant along a short wine pairing. The restaurant requires folks to order wine which I think some people in the reviews are not a fan of. It didn't really bother me and the wine was had was quite good. The restaurant has a nice vibe and the staff were quite friendly. The menu was also quite big so doing the course was convenient. They had a truffle butter something on the menu which I will need to eat the next time I go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNNDl5elFBEAE&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChZDSUhNMG9nS0VJQ0FnSURNNDl5elFBEAE

1.So tiny for too many seats. Can’t stay without being touched by others.
2. You’ll have to receive dishes with your both hands. Semi self-service.
3. Wines are described just as “charming one”,”natural one”.
4. No draft beers.
5. Loud hip hop BGM

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHM3BxVUF3EAE&d=17924085&t=1

places/ChIJd8P-L4T1GGARTyORUeqFVsw/reviews/ChZDSUhNMG9nS0VJQ0FnSURHM3BxVUF3EAE

Food was not bad but overpriced considering the restaurant is in middle of no where and just regular ingredients.

世田谷のイタリアンレストラン「cosi com'e shimouma」｜本場の味と居心地の良さ

Cosi Com'ē, located in Setagaya City, Tokyo, is a renowned Italian restaurant and wine bar. Opened in 2019 by Chef Imura, who previously trained at esteemed Italian establishments such as Casa Vinitoria in Nishijin and Bottega in Hiroo, the restaurant has quickly gained acclaim for its authentic Italian cuisine and extensive organic wine selection. The name 'Cosi Com'ē' translates to 'As It Is' in Italian, reflecting the restaurant's philosophy of presenting dishes in their purest form, highlighting the natural flavors of the ingredients.

東京都世田谷区に位置するCosi Com'ēは、2019年にオープンしたイタリア料理とワインバーの名店です。シェフのイムラ氏は、西陣のCasa Vinitoriaや広尾のBottegaなど、名高いイタリア料理店で修行を積んだ経験豊富な料理人。彼の卓越した技とイタリアの伝統を受け継ぐ料理が、多くの食通を魅了しています。

店名の「Cosi Com'ē」はイタリア語で「そのまま」という意味で、料理の本質を大切にし、素材の自然な風味を生かすというコンセプトを象徴しています。オープン以来、同店はその徹底した素材のクオリティと真摯な料理哲学で、東京のグルメシーンに新風を巻き起こしています。

歴史的な軌跡を振り返ると、Cosi Com'ēは次のような重要な節目を迎えてきました。

店の扉が開かれ、シェフイムラの手による本格的なイタリア料理と洗練されたワインリストが提供され始めました。

口コミやレビューで、その本物志向と高品質な料理が高く評価され、東京のイタリア料理店として着実にその名を馳せていきました。

ミシュランガイドに掲載され、今後も東京のイタリア料理の新星としてその存在感を高めていきました。

季節ごとの新メニューやオーガニックワインの導入を進め、さらなる進化を続けました。

創業4周年を迎え、口コミやメディアからの注目も絶えず、東京のイタリア料理の新たな象徴としてその地位を確固たるものにしています。

Restroom

Live Music

Outdoor Seating

A culinary gem nestled in the charming streets of Shimouma, Cosi Com'e Shimouma invites you to embark on an exquisite gastronomic journey. This vibrant restaurant reflects the heart and spirit of Setagaya City, where tradition meets contemporary flair. As you step inside, a warm and inviting atmosphere envelops you, highlighted by rustic wooden accents and bright artistic touches that create an ambiance perfect for both intimate dinners and lively gatherings. The menu is a delightful homage to the rich tapestry of Italian cuisine, crafted with locally sourced ingredients. Each dish is a masterpiece, bursting with flavor and authenticity, yet showcasing a creative twist that makes dining here feel both special and unique. Indulge in handmade pasta drizzled with vibrant sauces, savor artisan pizzas with perfectly charred crusts, and don’t miss out on the unconventional dessert selections that are as beautiful as they are delicious. In the heart of Setagaya, Cosi Com'e Shimouma not only offers a feast for the senses but also a glimpse into a community that values culinary craftsmanship and passion. Situated in a district filled with quaint shops and local parks, visitors can enjoy a stroll before or after their meal, immersing themselves in the relaxed yet lively culture of Tokyo's suburbs. Whether you are a resident or a traveler seeking a taste of authentic Italy in Japan, this restaurant promises an unforgettable experience that beckons you to return.

cosi com'e shimouma

A selection of authentic Italian dishes crafted with seasonal ingredients, complemented by a curated list of organic wines.

Pasta Alla Genovese with celery and basil

Arrabbiata of beef small intestine and smoked cheese

Burrata Scallop Salad

Radicchio Oven-Baked Rabbit Leg

Sea Bream Carpaccio with Sea Bream Broth Jelly

Red Sea Bream Shirako with White Kidney Beans and Boiled Egg Sauce

Beef Heart Tartare with Garlic Pickles

Italian Milk Lamb

Girolle Mushrooms and Autumn Truffles

Buttella

Tiramisu

Cosi Com'ē Menu

Nestled in the quiet neighborhood of Shimouma, Setagaya City, Tokyo, Cosi Com'ē offers an exquisite culinary journey through authentic Italian flavors. This cozy establishment is known for its thoughtfully prepared seasonal dishes and an impressive selection of organic natural wines that perfectly complement every meal. Ideal for food enthusiasts and travelers seeking a refined yet inviting atmosphere, Cosi Com'ē presents a menu that celebrates traditional Italian cuisine with a sophisticated twist.

Begin your meal with tantalizing appetizers that highlight fresh ingredients and bold flavors. The Burrata Scallop Salad combines creamy burrata cheese and tender scallops over mixed greens, drizzled with olive oil and lemon juice for a refreshing start. The Sea Bream Carpaccio served with delicate sea bream broth jelly adds an elegant seafood touch, accented with olive oil and fresh herbs. For something truly distinctive, try the Beef Heart Tartare paired with garlic pickles and rosemary, offering robust flavors that awaken the palate. Mushroom lovers will appreciate the Girolle Mushrooms and Autumn Truffles sautéed in butter and garlic, finished with parsley for an earthy, aromatic experience.

The main courses at Cosi Com'ē are a testament to authentic Italian cooking elevated by unique ingredient choices. Savor the Pasta Alla Genovese featuring fragrant celery and basil that perfectly balance the dish's richness. For offal enthusiasts, the Arrabbiata of Beef Small Intestine with smoked cheese, garlic, and chili pepper in a tomato sauce offers a spicy, smoky depth. The Radicchio Oven-Baked Rabbit Leg, seasoned with garlic and rosemary, presents tender meat complemented by the subtle bitterness of radicchio. Seafood lovers will delight in the Red Sea Bream Shirako paired with white kidney beans and a creamy boiled egg sauce, finished with parsley and olive oil. Lastly, the Italian Milk Lamb roast seasoned with garlic and rosemary rounds out the mains with succulent, herb-infused flavors.

Complete your dining experience with indulgent Italian desserts that marry tradition and sweetness. The Buttella, a luscious blend of ricotta cheese, honey, candied orange peel, and almonds, offers a creamy yet textured delight. For a classic finish, the Tiramisu layers mascarpone cheese and coffee-soaked ladyfingers, dusted with cocoa powder to provide the perfect balance of richness and bittersweet notes.

Complement your meal with Cosi Com'ē's curated selection of organic natural wines, chosen to enhance the flavors of each dish and provide a charming, authentic Italian dining atmosphere. The restaurant's wine offerings are thoughtfully paired with both the a la carte and course menus, inviting guests to explore rich, vibrant bottles that celebrate natural winemaking. While beer options are available, draft beers are not served, and coffee is also on offer for those seeking a comforting finish or midday break.

Authentic Italian dishes crafted with seasonal ingredients

 that emphasize fresh, high-quality produce and meats.

 that cater to adventurous palates, such as beef small intestine arrabbiata and oven-baked rabbit leg.

 like tiramisu and ricotta honey almond delicacies to sweeten your dining experience.

 expertly paired with dishes to elevate every bite.

世田谷で絶品料理を堪能！casi com'e shimoumaはユニークな味わいと温かい雰囲気で特別な食体験を。今すぐ訪れてみませんか？

下馬コイズムエ東京の居酒屋・本格日本料理

Setagaya City Municipality

A curated list of organic wines from various regions, available by the glass or bottle.

Organic Wine Selection

A chef's special course menu that changes daily based on seasonal ingredients.

Omakase Course

cosi com'e shimouma dining experience in tokyo's setagaya district 

Nestled quietly in the residential streets of Shimouma, Setagaya City, 

 invites food lovers and wine enthusiasts alike to savor a uniquely intimate dining experience. This hidden gem is accessed through a large wooden entrance door that hints at the warmth and charm inside. The space boasts a long counter seating six or more guests, complemented by a few cozy tables, making it perfect for those who appreciate a close-knit and lively atmosphere.

exceptional offerings and menu highlights

At cosi com'e shimouma, the culinary journey revolves around an exquisite omakase course menu crafted daily by the chef using the freshest seasonal ingredients. This ever-changing selection ensures every visit is a new discovery, presenting dishes that are thoughtfully prepared and beautifully balanced. For those passionate about wine, the restaurant offers a carefully curated organic wine selection featuring captivating choices by the glass or bottle, sourced from distinctive wine regions to perfectly accompany your meal.

Visitors often praise the restaurant for its dedication to quality ingredients and attentive service, making it a standout spot for dinner in Tokyo's Setagaya district. The ambiance is relaxed yet vibrant, enhanced by friendly staff who make every guest feel welcome. Meat lovers will find the offal dishes especially memorable, showcasing the kitchen's skill in elevating internal organ meats to gourmet delights. While the seating is intimate and can feel cozy, especially on busy weekends, the experience is well worth booking a reservation in advance.

A 10+ minute walk from Sangenjaya station, situated in a peaceful residential neighborhood.

Recommended due to limited seating and weekend crowds.

Omakase course and à la carte available.

Whether you're a Tokyo local or a traveler seeking an authentic and refined culinary adventure, cosi com'e shimouma stands out as a destination to indulge in seasonal Japanese cuisine paired with distinctive organic wines in a welcoming, intimate setting.

Discovering cosi com'e shimouma in Setagaya Tokyo 

Nestled quietly in a residential neighborhood of Setagaya, Tokyo, cosi com'e shimouma offers a delightful escape for lovers of authentic Italian cuisine. This charming restaurant is known for its cozy and inviting atmosphere, making it a favored spot for food enthusiasts seeking a genuine dining experience away from the city's bustling heart.

The kitchen at cosi com'e shimouma dazzles with unique and innovative dishes crafted from excellent foodstuffs. Guests often praise the chef's daily specials, which highlight carefully cooked meals that impress both the palate and the eye. Meat lovers particularly appreciate the offal dishes, which showcase the restaurant's commitment to authentic flavors. Complementing the food is an extensive selection of organic natural wines, thoughtfully chosen to pair perfectly with the menu. This makes the restaurant a haven for wine aficionados eager to explore charming and natural vintages.

While cosi com'e shimouma offers an exceptional dining experience, prospective guests should be aware of a few practical details. The restaurant is located about a ten-minute walk from Sangenjaya Station, which means it requires a bit of a stroll through a residential area. This adds to the charm but might be less convenient for some visitors. Additionally, due to its popularity and intimate size with limited seating, making a reservation is highly recommended to secure a spot, especially on weekends. Another point to note is the absence of on-site parking, so visitors arriving by car should plan accordingly.

Unique dining atmosphere and service style

The restaurant's interior centers around a long wooden counter with six or more seats and only a couple of tables, fostering an intimate and lively environment. Some visitors have noted the compact seating arrangement can feel quite tight, with patrons sitting close together. The service style includes a semi self-service element, where guests may need to handle dishes with both hands. The ambiance is energized by loud hip hop music, which may be a hit or miss depending on individual preference. Furthermore, the wine descriptions tend to be poetic, emphasizing charm and natural qualities rather than traditional tasting notes.

Authentic Italian cuisine, extensive organic wine selection, cozy atmosphere, chef's daily specials, unique and innovative dishes.

Requires a walk from the nearest station, reservations recommended due to limited seating and popularity, no on-site parking.

Tokyo

世田谷区に位置するコースィ・コメェは、厳選したオーガニックワインと本場イタリア料理を体験できるレストランです。予約必須！

Setagayaのコースィ・コメェ：本格イタリア料理とワイン

世田谷区の隠れ家イタリアン、コースィ・コメェで新鮮なシーフードと季節の料理を堪能。友人やデートに最適な場所です。

Setagaya区のコースィ・コメェ：隠れ家的イタリアンレストラン

2019年開店のコースィ・コメェは、伝統的なイタリア料理と多彩なワインで訪れる人々に愛されています。予約推奨。

世田谷のイタリアンレストラン「cosi com'e shimouma」｜本場の味と居心地の良さ

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