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Setagaya

Junteuchi Men to Mirai is renowned for its unique handmade thick noodles and flavorful broths, earning a loyal following among ramen enthusiasts. The cozy atmosphere and attentive service further enhance the dining experience.

東京・世田谷区に位置する「じゅんてうち麺と未来」は、手作りの太麺と深みのあるスープが自慢のラーメン店です。地元のラーメン愛好者の間で絶大な支持を集め、温かみのある雰囲気と丁寧なサービスも訪れる人々を魅了しています。趣のある店内は、友人や家族と気軽に訪れるのにぴったりの場所です。

「じゅんてうち麺と未来」の営業時間は、月曜日から金曜日は午前11時30分から午後2時30分、午後5時30分から午後9時までです。土日祝日は午前11時30分から午後5時まで営業しています。ただし、材料がなくなり次第閉店となる場合がありますので、ご注意ください。

ピーク時や週末には少し待つこともあります。早めの訪問がおすすめです。

申し訳ありませんが、現金のみの取扱いとなっており、クレジットカードや電子決済には対応しておりません。

クレジットカードの利用について

地域の人々からは、手作りの太麺と風味豊かなスープが絶賛され、温かい雰囲気ときめ細やかなサービスがさらに訪れる価値を高めています。

Asia

Japan

東京都世田谷区に位置する「Junteuchi Men to Mirai」は、革新的な麺料理と未来志向のダイニング体験を提供するレストランです。都会の喧騒から少し離れた静かな場所にありながら、訪れる人々に新しい味覚の冒険を約束します。

未来を感じさせる味わいと伝統の融合

Narrow ramen shop with collage walls & soups with salt-based broth & unique thick noodles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxaDUzOHZ3RRAB&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxaDUzOHZ3RRAB

What a special spot with great food, kind service and cool vibes. If you like your chewy noodles and rich but clean flavored broth, this is a spot for you. The noodles almost have a mochi-like chew, as some have mentioned a thick hand-pulled noodle texture. It’s fantastic.

I had the special shoyu broth which came with an egg, bamboo shoots, and chasu. I added another egg, nori, and more chasu. It was a lot of food. The standard order would do the regular person just fine. Added a beer for that cherry on top.

You place your order through the classic vending machine up front. Put in your cash first and select what you’d like and hand it to the chefs. If there is a red lit kanji character underneath the button for your desired item, it means they’re out.

Finally, we came here around new years and it was tricky getting a spot. They stay open until they sell out and it seems they’ve been selling out lately so be patient with that. They have a lunch service then close until their dinner service. We got in for the lunch service.

Definitely worth a visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsNzV1SUlREAE&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsNzV1SUlREAE

Incredible ramen. I had the salt broth which was really straightforward and light, giving the centre stage away to the handmade bouncy noodles, big generous shrimp wanton and flavourful chashu. Every bite on the noodles is a joy. It was ¥1300 well spent. The owner was very kind and spoke to me and offered lollipops too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0aDlUeEV3EAE&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0aDlUeEV3EAE

A ramen shop run by nice guys who are particular about the taste of their ramen, but also have great customer service.  After the customers have finished eating, the staff asks them what they think and sends them off with thoughtful words.  As the staff work, they talk to each other and discuss the amount of dried sardines to use in the soup.Watching them make me feel like a fan.  Ramen is characterized by homemade thick noodles.  It is thicker than "udon" and close to "hotou".  As soon as U take a bite of the mochi noodles, U'll fall in love with their chewy texture, which goes well with the soup made with dried sardines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKaWVTTkh3EAE&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChZDSUhNMG9nS0VJQ0FnSURKaWVTTkh3EAE

Visited on a hot Wednesday at dead on 12 O'clock. Not busy, plenty of seats.
I've walked by many times at the weekend and there's always a long queue.
Great ramen. Got the salt broth @ 1,100 yen. First button on the menu. Great soup, unusual beat up thick ramen noodles, soft boiled egg, buttery melting charshu. Great bowl, perfect for this hot day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4M2RhaC1nRRAB&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4M2RhaC1nRRAB

Very unique thick noodle!

This place has some very unique, thick chewy noodles. The texture is very similar to mochi. The broth is a seafood base with a light fishy taste, but still has a tasty and complex flavor. The shrimp wonton has a ton of ginger in it which is a refreshing addition.

Worth checking out if you are in Shimokitazawa!

東京世田谷の人気ラーメン店『Junteuchi Men to Mirai』で絶品麺体験

Established in May 2018, Junteuchi Men to Mirai quickly gained recognition for its innovative approach to ramen, blending traditional techniques with unique ingredients.

Junteuchi Men to Mirai: Handmade Noodles and The Future in Shimokitazawa Tokyo 

Nestled in the vibrant neighborhood of Shimokitazawa, Tokyo, Junteuchi Men to Mirai has swiftly become a culinary gem since its opening in May 2018. The name, meaning 

, perfectly encapsulates the restaurant's ethos: crafting exquisite noodles by hand, paired with innovative broths that pay homage to tradition while pushing culinary boundaries. This ramen spot is famed for its distinctive mochi-like chewy wheat noodles, which offer a unique texture rarely found in Tokyo's ramen scene. The rich, yet clean salt-based broths beautifully complement the noodles, creating a memorable dining experience favored by locals and travelers alike.

Junteuchi Men to Mirai's journey began in 2018, when it opened its doors in the bustling Setagaya district of Tokyo, an area known for its eclectic vibe and thriving food culture. Quickly gaining a loyal following, the restaurant distinguished itself with its commitment to quality and innovation in ramen craftsmanship.

 - Junteuchi Men to Mirai opened in May, marking the beginning of a new ramen destination in Shimokitazawa.

 - The restaurant earned the prestigious Bib Gourmand distinction in the Michelin Guide Tokyo, recognizing its exceptional value and delicious offerings.

 - It retained its Bib Gourmand status, cementing its place among Tokyo's top ramen eateries known for quality and affordability.

With its narrow yet welcoming space adorned with collage walls, Junteuchi Men to Mirai offers a cozy atmosphere where guests can enjoy carefully crafted ramen soups. The ramen features thick, handmade noodles that delight the palate with a chewy, almost mochi-like texture, standing out from the typical ramen experience. Each bowl is a harmony of flavors, with broths that range from a clean, salt-based soup to a richer shoyu broth, often enhanced with bamboo shoots, eggs, and tender chashu pork.

 - Thick, hand-pulled noodles with a chewy texture reminiscent of mochi.

 - Salt-based and shoyu broths that feature delicate seafood and dried sardine notes for a complex taste.

 - Friendly staff who engage warmly with guests, creating an inviting dining experience.

This combination of innovative noodle craftsmanship, carefully balanced broths, and attentive hospitality has earned Junteuchi Men to Mirai widespread acclaim. It is a must-visit destination for foodies seeking authentic yet inventive ramen in Tokyo, especially those exploring the trendy streets of Shimokitazawa. The restaurant's commitment to quality and flavor has not only captured local hearts but also earned prestigious Michelin Guide recognition, reaffirming its status as a standout ramen establishment in Japan's capital.

A culinary gem tucked away in the charming neighborhood of Kitazawa, Junteuchi Men to Mirai invites food lovers to experience the exquisite world of traditional Japanese noodles. This unassuming restaurant embodies the spirit of authenticity where age-old techniques meld seamlessly with a modern aesthetic. The moment you step through the door, you’re greeted by the enticing aroma of dashi simmering, hinting at the mastery behind their flavorful broths. With a décor that reflects the minimalist beauty of Japanese design, the ambiance is warm and inviting, a perfect backdrop for both quiet meals and shared gatherings. As you settle in, the menu leads you on a delightful journey through various noodle preparations, including hand-pulled udon and mouthwatering soba, each bowl brimming with fresh ingredients sourced from local markets. The artistry of the chefs is evident—a meal here is not just food, but an experience that connects tradition with innovation. Dine by the open kitchen for an interactive view of the chefs skillfully crafting your dish. As you savor your meal, take in the narrative told through each slurp of noodle, rich with flavors that evoke the comfort of home-cooked meals. Don’t miss out on the seasonal specials that showcase the essence of Japan's culinary calendar, allowing you to taste the region in each bowl. In Kitazawa, where the city’s pulse meets tranquil residential lanes, Junteuchi Men to Mirai is not just a restaurant; it’s a celebration of Japanese culture and cuisine. Whether you're a local or a traveler, this hidden treasure offers an authentic taste of Tokyo worth savoring.

Junteuchi Men to Mirai

Authentic ramen offerings featuring handmade thick noodles and flavorful broths.

Shio Ramen

Shio Ramen with Marinated Egg

Shio Ramen with Shrimp Wontons

Special Shio Ramen

Soy Sauce Ramen

Soy Sauce Ramen with Marinated Egg

Soy Sauce Ramen with Shrimp Wontons

Special Soy Sauce Ramen

Ebi Shio Udon Men

Aburi Nikomi Gohan

Menu at Junteuchi Men to Mirai

東京都世田谷区北沢の隠れた名店「Junteuchi Men to Mirai」は、手作りの太麺とこだわりのスープが自慢のラーメン店です。

東京世田谷区の絶品ラーメン体験

当店のメニューは、こだわりの手作り太麺と風味豊かなスープを特色とし、さまざまなバリエーションをご用意しています。

当店のおすすめは、塩スープと醤油スープの多彩なバリエーション。

お楽しみいただける前菜として、香ばしい炙りチャーシューと新鮮な海老ワンタンの盛り合わせをご用意しています。

当店の看板メニューは、手作りの太麺と濃厚ながらも清潔感のあるスープを組み合わせた塩ラーメンと醤油ラーメンです。

甘いもの好きにはたまらない、ミニサイズのデザートもご用意しています。

世田谷の「ジュンテウチ麺と未来」では、新鮮な食材と创新的な味わいを体験。今すぐ訪れて、絶品料理を堪能しよう！

世田谷の本格ラーメン店-じゅんてuchi麺と未来|美味を堪能

Setagaya City Municipality

Freshly made daily using Mochihime wheat from Mie Prefecture, offering a chewy texture.

Handmade Thick Noodles

Generous wontons filled with juicy shrimp, adding a delightful touch to the ramen.

Shrimp Wontons

Soft-boiled egg marinated to perfection, enhancing the ramen experience.

Marinated Egg

Braised meat served over rice, a satisfying side dish.

代田区の新感覚ラーメン店、じゅんつちめんとみらいへようこそ！ 

新鮮な三重県産もち姫小麦を使った自家製の太麺は、もちもちとした食感が楽しめる逸品です。旨味たっぷりのエビ入りワンタンも絶対に見逃せません。

こだわりの手作り太麺と絶品の海老ワンタン

味付けが絶妙な半熟味玉は、ラーメンの味をより一層引き立てます。炙り煮込みご飯は、ジューシーな肉の旨味と炙りの香ばしさが絶品です。

特製味玉と炙り煮込みご飯もおすすめ

代田区の「じゅんつちめんとみらい」では、こだわりの手作り麺と新鮮な海老を使ったワンタン、味玉の絶品のトッピング、更には満足度の高い煮込みご飯が楽しめます。日本の食文化を代表するラーメンと、そのサイドメニューを心ゆくまで味わってください。

代田区のラーメン好きにはたまらない「じゅんつちめんとみらい」では、こだわりの手作り麺と新鮮な海老を使ったワンタンが味わえます。味玉や炙り煮込みご飯もセットで楽しめるので、満足度は抜群です。こだわりと創造性あふれる一品料理をぜひお試しください。

Tokyo

Experience authentic Japanese ramen with handmade noodles, flavorful broths, and cozy ambiance at Junteuchi Men to Mirai in Tokyo's Shimokitazawa.

Junteuchi Men to Mirai: Top Ramen Spot in Shimokitazawa, Tokyo

Explore Tokyo's ramen culture, tasting tips, and top itineraries including Junteuchi Men to Mirai, renowned for its thick noodles and rich broths.

Discover the Best Ramen Itineraries & Tips in Tokyo - Junteuchi Men to Mirai

Learn about the history, unique Noodle craftsmanship, and community contributions of Junteuchi Men to Mirai, a staple in Tokyo's ramen scene.

東京世田谷の人気ラーメン店『Junteuchi Men to Mirai』で絶品麺体験

Chūkasoba Kotetsu

Chabuzen

TAP&GROWLER TOKYO SHIMOKITAZAWA