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Ichiran Shibuya is renowned for its rich, flavorful tonkotsu ramen and unique solo dining experience. Customers appreciate the customizable options, efficient service, and the ability to enjoy a meal in privacy. The restaurant's popularity often leads to long wait times, but many find the experience worthwhile.

渋谷の中心に位置する一蘭渋谷店は、日本を代表する豚骨ラーメンの名店です。24時間営業で、いつでも本格的な味を楽しめるのが魅力です。特に、個別のブース席は一人での食事にぴったりで、静かにラーメンを味わいたい方に最適です。

渋谷で味わう絶品豚骨ラーメン：一蘭渋谷店

Q: 一蘭渋谷店は24時間営業ですか？

はい、一蘭渋谷店は年中無休で24時間営業しています。

Q: クレジットカードは使えますか？

いいえ、一蘭渋谷店は現金のみの取り扱いとなっています。

Q: ラーメンはカスタマイズできますか？

はい、麺の硬さやスープの濃さ、辛さの調整、トッピングの追加など、お好みに合わせてカスタマイズ可能です。

ピーク時には待ち時間が発生することがありますが、その価値は十分にあります。

Q: 一人でも入りやすいですか？

はい、個別の座席があり、一人でも気軽に利用できる設計となっています。

Asia

Japan

東京の繁華街、渋谷に位置する一蘭渋谷店は、ラーメン愛好家にとって絶対に見逃せないスポットです。洗練された味わいと独特の体験を提供するこの店は、忙しい都市の中でほっと一息つける場所として知られています。特に、濃厚な豚骨スープと自分だけの味を追求できるカスタマイズ性が魅力です。

今すぐ訪れて、あなたのラーメン体験を始めましょう

渋谷の隠れたラーメン天国：一蘭渋谷店

Informal ramen restaurant with a specialty for tonkotsu ramen in a pork bone broth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYelpQZWR3EAE&d=17924085&t=1

places/ChIJOWucdKiMGGARbppa4b4CKA8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYelpQZWR3EAE

The best ramen in Tokyo, with thin and chewy noodles, combined with a very thick pork broth. The restaurant has a unique characteristic and is perfect for introverts, as there are partitions for each table and chair, making it feel like you're dining in your own private booth. Additionally, customers can use a written board to communicate with the restaurant staff, so there's no need for verbal communication or face-to-face interaction. However, dining here requires waiting in line for up to an hour due to the long queues.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaWFhYzlRRRAB&d=17924085&t=1

places/ChIJOWucdKiMGGARbppa4b4CKA8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaWFhYzlRRRAB

Great place! The line was long and a 90-minute wait. We were able to take a reservation at the time, and they called us. In the meantime, I went shopping with my family. When they called us, we went down the stairs and pre ordered our food and waited in line. Getting into the room, there were small seats to sit in, and a little table with some instructions on it. There were blockers, so you could not see the employees or my family. If you ordered a half boiled salted egg, you get to unwrap it yourself, and the instructions are on a little sheet taped to the table. I decided to get the original tonkutsu ramen with my own decisions for things like stiffness of noodles and if you wanted pork in your ramen. After all this, you get your ramen and take some pictures, and start slurping it down. Loved the ramen with a nice tonkutsu flavor! The egg is super good and easy to slurp and eat while the meat is chewy but easy to eat with and amazing broth and perfect noodles. Got the matcha pudding, which was not the best and too rich for me. The pudding looked good but wasn't my favorite. Overall, the meal was super good, and just the only downfall was the pudding and wait. The employees don't talk much and you don't see their faces. The place is warm and has some hangers for jackets and other clothing. They have a bathroom and there is a lot of toilet paper there which was super funny to me and there was a link that you could visit if you had to use the urgent secret weapon for doing your business.😅😂My second time coming to Ichiran and obviously my favorite too. Although I do not recommend getting the instant ramen because it is a lot worse than the ramen that you eat inside the store and is too salty. Plus, if you do like the ramen even after this warning, you should get it at a convenience store because they are a lot cheaper there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaFBIREdBEAE&d=17924085&t=1

places/ChIJOWucdKiMGGARbppa4b4CKA8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaFBIREdBEAE

Some of the best ramen I've had. Fun set-up. The guy told us 50 minute wait but probably only took 20. Worth the wait! Easy to order as they have an English option. Then you get a card to customize your order. You eat at a small private booth. I liked that for a change. The ramen broth was delicious and oily. I chose low dashi so it would be lass salty. Definitely go to one of their shops.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdTVmQk1REAE&d=17924085&t=1

places/ChIJOWucdKiMGGARbppa4b4CKA8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdTVmQk1REAE

This cozy restaurant has a seating capacity of just 21, which explains the often long wait times. Fortunately, they offer a convenient reservation system that notifies you via email when your table is nearly ready, allowing you to enjoy some shopping while you wait.

The food is served quickly, and it’s both delicious and reasonably priced.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaUp5M2RREAE&d=17924085&t=1

places/ChIJOWucdKiMGGARbppa4b4CKA8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaUp5M2RREAE

I had lunch at Ichiran Shibuya last week, and it was fantastic! The ramen was absolutely delicious, and I loved the private booth setup, which made it perfect for enjoying my meal in peace. I was happy to find they accept debit cards through their machine, which made things super convenient. The customization options were amazing—I could get the ramen exactly how I like it. The staff was helpful and answered all my questions. While wait times can get long, I only waited 10 minutes since I arrived at 10:30 AM before the lunch rush. Highly recommend this spot; everyone should try it!

東京渋谷の一蘭ラーメン店：本格的な味と快適な空間

Ichiran Shibuya is part of the Ichiran chain, established in 1960 in Fukuoka, Japan. The Shibuya location is known for its unique solo dining booths and efficient service, offering a distinctive ramen experience.

Ichiran Shibuya: A Journey Through Time and Flavor in Tokyo's Ramen Scene.

Nestled in the lively district of Shibuya, Tokyo, Ichiran Shibuya is more than just a ramen restaurant — it is a culinary landmark that embodies decades of innovation and tradition. Originally founded in Fukuoka in 1960, Ichiran began its journey with a dedication to perfecting tonkotsu ramen, a rich pork bone broth beloved by many. This legacy has blossomed into a nationwide phenomenon renowned for its signature bowl of hearty, flavorful ramen.

In 2003, Ichiran revolutionized the way ramen is enjoyed by introducing its unique solo dining booths. This concept was designed to enhance the focus on the ramen itself, offering diners an intimate and distraction-free environment. The booths provide a private, quiet space that caters especially well to introverts and busy urbanites seeking a peaceful meal. Communication with staff is streamlined through written orders, minimizing verbal interaction and creating a truly personal dining experience.

Opening its doors in 2010, the Shibuya location brought Ichiran’s iconic ramen experience to the heart of Tokyo’s trendy Jinnan neighborhood. With a cozy seating capacity of just 21, this spot offers an exclusive and immersive dining atmosphere. Patrons have praised the fast, courteous service and the ability to customize every aspect of their ramen—from noodle firmness to broth richness—making every visit uniquely satisfying. Despite often long wait times, the efficient reservation and notification system allows visitors to explore nearby shopping before their meal.

 The introduction of the first solo dining booths transformed ramen culture.

 Ichiran Shibuya opened, bringing its unique ramen to Tokyo’s bustling district.

 Ichiran Shibuya celebrated its 10th anniversary, marking a decade of innovative dining.

Ichiran Shibuya continues to captivate ramen enthusiasts with its delicate balance of tradition and modernity. The exclusive private booths, efficient ordering system, and customizable ramen options create an experience that is uniquely tailored to each guest. The restaurant’s rich tonkotsu broth and perfectly chewy noodles have earned it a loyal following, making it a must-visit destination for travelers seeking an authentic taste of Tokyo’s ramen culture.

Ichiran Shibuya is an informal ramen restaurant located in the vibrant heart of Tokyo's Shibuya district, specializing in tonkotsu ramen served in a rich pork bone broth. The unique dining experience features private booths for a focused meal, allowing guests to customize their ramen to their liking.

Ichiran Shibuya

Restroom

Private Booths

Accepts Credit Cards

Experience authentic tonkotsu ramen with customizable options at Ichiran Shibuya.

Ichiran Ramen

Half-Boiled Salted Egg

Matcha Pudding

Ichiran Shibuya Menu

渋谷一蘭の絶品ラーメンと特別メニューの全て

塩味が効いた半熟卵は、さっぱりとした前菜として最適です。卵と塩のみのシンプルな味付けが、次に続くメイン料理の味わいを引き立てます。お酒のお供にもぴったりです。　

濃厚な豚骨スープに細麺を組み合わせた一蘭渋谷店自慢のラーメンは、カスタマイズ可能なオプションも豊富。チャーシュー、ネギ、そして秘密の辛味ソースが、あなたの味覚を刺激します。人気の一品で、何度でも訪れたくなる味わいです。　

メインディッシュ：一蘭ラーメン

抹茶の風味豊かなプリンは、甘さとほろ苦さの絶妙なバランスが魅力です。砂糖とミルク、ゼラチンを使用し、滑らかな口当たりとともに、食後の満足感を高めてくれる一品です。ゆったりとした時間にぴったりのデザートです。　

当店では、クラシックなビールからフレッシュなフルーツジュースまで、多彩なドリンクをご用意しています。さらに、特別な日には限定メニューも登場。お食事の最後に、心温まるひとときをお楽しみください。　

ドリンクとスペシャルメニュー

渋谷の一蘭では、本格的な豚骨ラーメンとともに、さまざまな前菜やデザート、ドリンクをお楽しみいただけます。各メニューは、こだわりの素材と確かな技術で作られており、あなたの食体験を豊かに彩ります。ぜひ、訪れてみてください。

渋谷の一蘭で極上の豚骨ラーメンを味わおう！濃厚なスープととろけるチャーシューで至福の一杯を満喫。今すぐ訪れよう！

渋谷の一蘭ラーメン店｜一人で楽しむ本格豚骨ラーメン

Shibuya Municipality

Rich and creamy pork bone broth with thin noodles, topped with tender pork slices, green onions, and a secret spicy red sauce.

Tonkotsu Ramen

A soft-boiled egg marinated in a savory salted solution, offering a perfect complement to your ramen.

A smooth and creamy dessert infused with premium matcha, providing a sweet finish to your meal.

Ichiran Shibuya: A Tonkotsu Ramen Haven in Tokyo's Heart Shibuya District Japan 150-0041 Jinnan 1-chōme−22−７ 岩本ビル B1F Tokyo Japan JP MP62+C9 Shibuya Tokyo Japan Japan Shibuya Tokyo 150-0041  

Nestled in the vibrant ,Ichiran Shibuya offers an unforgettable Tokyo dining experience centered on its acclaimed tonkotsu ramen. This informal yet iconic ramen restaurant is revered for its rich, creamy pork bone broth that perfectly complements thin, chewily textured noodles. Located at the basement level of the 岩本ビル building, it’s a must-visit for food lovers seeking authentic Japanese flavors with a modern twist.

Unique Dining Experience for Introverts and Foodies Alike

Ichiran Shibuya’s layout is specially designed to create intimate, private dining booths for each visitor. These individual booths come with partitions, providing a personal sanctuary where you can immerse yourself in the flavors without distractions. Ordering is streamlined through a written board system, allowing communication with staff without face-to-face interaction — a perfect setup for introverts or anyone wanting to enjoy their meal in peaceful solitude.

, priced at 1000 JPY, features a thick, luscious pork bone broth that envelops thin noodles, tender pork slices, fresh green onions, and a secret spicy red sauce that adds a delightful kick. It’s a harmonious balance of flavor and texture that has earned rave reviews from locals and travelers alike.

 This 100 JPY delicacy is a soft-boiled egg marinated in a savory salted solution, making it the perfect complement to your ramen experience.

 For a sweet finish, this 300 JPY dessert is infused with premium matcha, offering a smooth and creamy treat after your savory bowl of ramen.

Due to Ichiran’s cozy setting with only 21 seats, expect wait times that can stretch up to 90 minutes during peak hours. Take advantage of their reservation notification system, allowing you to explore nearby shopping areas while waiting comfortably. Arriving early, especially around 10:30 AM before lunch rush, can significantly reduce wait time. Payment is hassle-free with credit card and NFC options accepted.

Ichiran Shibuya provides a warm and welcoming atmosphere with thoughtful touches like hangers for jackets and clean restrooms stocked generously with supplies. While the establishment does not offer outdoor seating, takeout, or delivery, it serves breakfast, brunch, lunch, and dinner, making it a versatile spot for any time of day. Although it doesn’t cater specifically to children or groups, the personalized dining experience is perfect for solo travelers and ramen enthusiasts.

渋谷の一蘭は、東京都渋谷区に位置し、24時間営業の人気とんこつラーメン店です。国内外から訪れる多くのラーメンファンに愛されており、その独特の一人用仕切り席とともに、効率的なサービスが魅力です。特に、こだわりのとんこつスープとカスタマイズできるトッピングの数々が、多くのリピーターを生んでいます。 

渋谷の一蘭：とんこつラーメンの真髄とその魅力と課題について

一蘭の最大の魅力は、やはり本格的なとんこつラーメンを楽しめる点です。自分好みにトッピングを選び、濃厚なスープと絶妙な麺の組み合わせを堪能できます。また、一人用の仕切り席は、静かに食事を楽しみたい人や、忙しい中でも効率的に食事をしたい方に最適です。24時間営業しているため、深夜や早朝の利用にも便利です。国内外から多くのラーメン愛好者が訪れる人気店で、その独特の雰囲気とサービスは、多くの常連客を惹きつけています。

一蘭の利点と課題についての詳細

一方で、現金のみの支払いという点は、キャッシュレス化が進む現代のトレンドに逆行していると感じる方もいるでしょう。また、混雑時には長い待ち時間が発生することもあり、急いでいる場合にはストレスになることもあります。メニューの選択肢が限定されているため、多様な食の好みに対応しきれない点も指摘されています。さらに、一人用の席が中心のため、グループや家族連れには適さない場合もあります。

総じて、渋谷の一蘭は、その本格的なとんこつラーメンと効率的なサービス、そして24時間営業という利便性で高く評価されています。ただし、キャッシュオンリーの支払い方法や、ピーク時の待ち時間の長さ、メニューの限定性などの課題も存在します。訪れる前にこれらのポイントを理解し、自分の食事スタイルや時間帯に合わせて計画すると、より満足のいく体験になるでしょう。

Experience authentic tonkotsu ramen at Ichiran Shibuya, Tokyo. Enjoy private booths, customizable ramen, and a unique dining experience now!

Ichiran Shibuya: Best Tonkotsu Ramen in Tokyo, Japan

Discover the solo dining booths and rich flavors of Ichiran Shibuya, Tokyo’s top ramen spot. Perfect for food lovers seeking authentic Japanese cuisine!

Explore Ichiran Shibuya: Unique Solo Ramen Dining in Tokyo

Learn about Ichiran Shibuya, a famous Japanese ramen chain established in 1960, renowned for its rich tonkotsu broth and innovative solo dining experience.

東京渋谷の一蘭ラーメン店：本格的な味と快適な空間

Hanamaru Udon

Sakai Shokai

Gonpachi Shibuya