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利点

Tokyo

le bistrot des bleusは、若いシェフとソムリエが情熱を注ぐフランス料理のビストロで、シュークルートやブイヤベースなどの郷土料理をアラカルトで提供しています。カジュアルな雰囲気と自由な精神が感じられ、広尾駅から徒歩1分の便利な立地にあります。

le bistrot des bleus, located on the second floor of EAT PLAY WORKS near Hiroo Station, offers a fresh take on traditional French cuisine infused with youthful energy and expert sommelier pairing. This Tokyo gem blends Parisian ambiance with innovative dishes, crafting a dining experience that’s both authentic and approachable.

Le bistrot des bleus: A vibrant french bistro in the heart of Hiroo Tokyo  }]}},{

The blend of casual bistro prices and Michelin-quality flavors makes it a standout destination for foodies exploring Tokyo’s culinary scene.

Le bistrot des bleus boasts a passionate team of young chefs and sommeliers who curate each dish with precision and care. Their menu highlights exquisite items such as the rich and delicate pate en croute filled with guinea fowl and foie gras, the fragrant bouillabaisse, and the perfectly stewed oxtail. Guests have praised the kitchen’s attentiveness to dietary needs, especially accommodating gluten allergies with remarkable care.

Le bistrot des bleus is perfect for those seeking an authentic French culinary adventure in Tokyo coupled with warm hospitality.

With only 20 seats at counter and tables, this intimate setting encourages diners to engage with the craft of cooking, watching dishes come alive in an energetic open kitchen. The stylish Parisian-inspired interior adds to the charm, making every visit feel like a special occasion.

It’s an ideal spot for dinner and dessert aficionados who appreciate quality wine and thoughtful presentation.

The establishment proudly accepts multiple payment methods including major credit cards, transport IC cards like Suica, and popular QR code payments such as PayPay — making dining convenient and seamless. While the bistro does not currently offer outdoor seating or live music, its cozy interior and attentive service more than compensate.

Le bistrot des bleus embodies youthful passion intertwined with traditional French craftsmanship.

Community sentiment around le bistrot des bleus is overwhelmingly positive, with reviewers highlighting the exceptional dishes, knowledgeable staff, and the chef’s attentive hospitality. Visitors rave about signature plates such as the tripe, Brussels sprouts, and the delectable tarte tatin dessert — often calling it the best they've ever had. The restaurant’s Bib Gourmand award in the 2025 Michelin Guide Tokyo further underscores its rising prestige and culinary excellence.

Plan your visit to savor exquisite French cuisine paired with exceptional wine selections in a cozy, stylish setting.

Whether you're a foodie, a digital nomad craving a taste of France, or a trend-conscious traveler exploring Tokyo’s Shibuya district, this bistro offers an unforgettable dining experience that captures the spirit of both cities.

 Weekdays from 3 PM to 11 PM, weekends and holidays from 12 PM to 11 PM, closed on Wednesdays.

 Reservations are accepted and recommended especially for groups of five or more.

 Major credit cards like VISA, MasterCard, JCB, AMEX, Diners, as well as electronic money such as Suica, iD, QUICPay, and QR code payments including PayPay and d払い are accepted.

Asia

Japan

le bistrot des bleus ル ビストロ デ ブルの魅力を探る旅へようこそ！　東京の中心に位置するこのフレンチレストランは、洗練された味わいと温かみのある雰囲気が融合した場所です。ここでは、伝統的なフレンチ料理のエッセンスを感じながら、心地よいひとときを過ごせます。まるでパリの街角に迷い込んだかのような、特別なダイニング体験を提供します。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMGR1SXpBRRAB&d=17924085&t=1

places/ChIJ3__Uw4CLGGARuBAn_Qp6kCg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMGR1SXpBRRAB

This meal was INCREDIBLE!!! We were stumbling upon the internet for a great place to eat and were not disappointed. We came about 30 minutes by train and it may have been my favorite meal of the trip! This was really awesome as I have a terrible gluten allergy (celiac/coeliac). Cross contamination is a no-go for me and this place RULED. The staff was so knowledgeable about my allergy and made sure I knew what I could and could not eat. I could eat 90% of the menu (a bit difficult around here) and our entire party thought the food was to die for!! We had the potatoes gratin, curry cauliflower, bouillabaisse, fish beignets (not GF), pickled veggies, and oxtail. Tried to take photos before we ate but we devoured it all SO FAST!!!!!

Bonus: Excellent local wine and our waiter (also the manager) was the kindest and friendliest soul. You can tell how much he cares about his business and the customers who come to the restaurant. Glad to have gotten the chance to meet and dine with him. THANK YOU SHOGO ♡ ♡

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMDRhUkZ3EAE&d=17924085&t=1

places/ChIJ3__Uw4CLGGARuBAn_Qp6kCg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMDRhUkZ3EAE

Dishes are well prepared and are delicious. It has potential to become another Michelin star restaurant except the place is quite cramped. The bistro is located in a food mall like setting, it is next to a teriyaki restaurant which is noisy and in smelly.
Nonetheless cooking team should be congratulated

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREc2ZhWUdREAE&d=17924085&t=1

places/ChIJ3__Uw4CLGGARuBAn_Qp6kCg/reviews/ChZDSUhNMG9nS0VJQ0FnSUREc2ZhWUdREAE

Thank you Shogo for a great meal!

Recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbm9fUnpBRRAB&d=17924085&t=1

places/ChIJ3__Uw4CLGGARuBAn_Qp6kCg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbm9fUnpBRRAB

広尾駅から目の前。ビルの２階に色々なお店と併設してあります。カウンターで料理の過程が見られて楽しいです。メニューも沢山あり迷ってしまいます。２人で訪問し前菜二皿と温菜一皿とメインを頂きました。大好きなトリッパは熱々で美味しく芽キャベツも大人の味で良いアクセントに。牛テールもホロホロに煮込まれていて味も染み込んでいてとても美味しかったです。デザートのタルト・タタンも最高に美味しい。今まで食べた中で一番美味しいと思いました。そして何と言ってもシェフの気配りの良さが際立っていました。お店に活気があり楽しかったです。また次回違うメニューも楽しんでみたいです。

Right in front of Hiroo station. There are various shops on the second floor of the building. It's fun to watch the cooking process at the counter. There are so many menu items that it can be confusing. Two people visited and received two appetizers, one hot dish, and a main dish. My favorite tripe is piping hot and delicious, and the Brussels sprouts have a grown-up flavor that makes a nice addition. The beef tail was also perfectly stewed and had a lot of flavor, so it was very delicious. The dessert tarte tatin is also delicious. I thought it was the most delicious thing I've ever eaten. Above all, the chef's attentiveness was outstanding. The store was lively and fun. I would like to try a different menu next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dXZYOFF3EAE&d=17924085&t=1

places/ChIJ3__Uw4CLGGARuBAn_Qp6kCg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dXZYOFF3EAE

広尾駅徒歩1分！

【le bistrot des blues（ル ビストロ デ ブル）】さんに訪店しました！

2023年12月、ミシュラン三つ星を獲得し続ける超人気店『レフゲルヴェソンス』や2025年度のミシュランではセレクテッドにも選出された『ラ・ボンヌ・ターブル』などを手がける「サイタブリア」が新店をオープン！

【le bistrot des blues（ル ビストロ デ ブル）】

直訳すると「青きものたちのビストロ」という意味だそうで、フランスで「青」が意味する"誠実"や"自由"に加え、日本で使われる若さを意味する「青」の二つの意味から店名を名付けられたそうです。

しかしながら、そこはミシュランを獲得し続ける名店の系譜。

グループ内から集結した若き「青い」精鋭たちはメンバー全員がソムリエ資格を有するなど素晴らしいポテンシャル！

加えてお料理は上述した『ラ・ボンヌ・ターブル』の中村和成氏が監修。

本オープンから1年を待たずして2025年度版ミシュランガイド東京にて見事「ビブグルマン」を獲得！

快挙ですね！

場所は広尾駅からほど近い商店街入口付近に2020年7月に誕生した複合施設「eat play works」の2Fに位置。

店内はまるでパリにきたかのようなオシャレな雰囲気を醸し出しておりカウンター&テーブルで計20席！

メニューは全てアラカルトで食べたいものを食べたいだけ注文するスタイル。

今回はオススメのメニューを中心にお願いしてみました。

以下この日いただいた内容と感想です。

『根セロリと林檎のサラダ』
¥900

『鰯のマリネ、フェンネル』
¥900

『ショウタロウのパテアンクルート』
¥2,600

『ウズラのファルシ』
¥3,600

『ランド産ビションとフォアグラのパイ包み』
¥4,800

さすがサイタブリア系列だけありクオリティが高い！
カジュアルながら骨太なフレンチをビストロ価格でいただけるのは嬉しいところ。

特に印象的だったのがパテアンクルート！
看板メニューの一つでもあり、ホロホロ鳥、フォアグラ、コンソメジュレなどがギッチリ。

パイとのバランスが良くとても美味しかったです。

そして少し被りましたがピジョンとフォアグラのパイ包み焼き。

こちらも大変好みでした。

他にも気になるメニューが沢山あったので機会が是非また伺ってみたいと思います。

ご馳走さまでした！

そしてビブグルマン獲得おめでとう御座います！

1 minute walk from Hiroo station!

I visited [le bistrot des blues]!

In December 2023, Cytabria, which handles restaurants such as the extremely popular restaurant ``Refgelvessons,'' which continues to receive three Michelin stars, and ``La Bonne Table,'' which was selected as a Michelin selection in 2025, will open a new store. open!

[le bistrot des blues]

Literally translated, it seems to mean "bistro of blue kimonos", and in addition to the French meaning of "honesty" and "freedom", the word "ao" also has two meanings: the Japanese word "ao", which means youth. Apparently it was named after the store.

However, it has a lineage of famous restaurants that continue to earn Michelin stars.

The young "blue" elite gathered from within the group have great potential, with all members having sommelier qualifications!

In addition, the cuisine is supervised by Kazunari Nakamura of the aforementioned La Bonne Table.

Less than a year after opening, we won the Bib Gourmand in the 2025 Michelin Guide Tokyo!

What a great achievement!

It is located on the 2nd floor of the complex "eat play works", which was opened in July 2020 near the entrance of the shopping street near Hiroo Station.

The interior of the restaurant has a stylish atmosphere that makes you feel like you're in Paris, with a total of 20 seats at the counter and tables!

Everything on the menu is a la carte, so you can order as much as you want.

This time, we mainly asked for recommended menu items.

Below are the contents and impressions received on this day.

"Celery root and apple salad"
¥900

"Marinated sardine, fennel"
¥900

"Shotaro's pate en croute"
¥2,600

"Quail Fal'Cie"
¥3,600

"Rand Bichon and foie gras pie wrapped"
¥4,800

As expected from the Cytabria series, the quality is high!
It's great to be able to enjoy casual yet authentic French cuisine at bistro prices.

What was particularly impressive was the pate en croute!
It is one of the signature menu items, and is packed full of guinea fowl, foie gras, and consommé jelly.

It was very delicious and had a good balance with the pie.

Then there was the pigeon and foie gras pie, which I covered a little.

I really liked this too.

There were many other items on the menu that I was interested in, so I would definitely like to visit again if I have the chance.

Thank you for the meal!

And congratulations on winning the Bib Gourmand!

東京・青山のル ビストロ デ ブルで本格フレンチ体験

le bistrot des bleusは、2023年12月5日に広尾のEAT PLAY WORKS 2階にオープンしたフレンチビストロで、若いシェフとソムリエが情熱を注ぐ料理を提供しています。

History of le bistrot des bleus in Tokyo's Hiroo district.

Nestled in the stylish Hiroo neighborhood of Tokyo, le bistrot des bleus burst onto the culinary scene in December 2023. This vibrant bistro quickly captivated food lovers with its innovative approach, blending traditional French cuisine with fresh, modern touches crafted by a team of talented young chefs and sommeliers.

Le bistrot des bleus made an immediate mark on Tokyo's dynamic food landscape upon its opening in 2023. The bistro's dedication to authentic yet approachable French dishes quickly earned it recognition beyond local diners. By 2024, it was proudly featured in the prestigious Michelin Guide Tokyo with a coveted Bib Gourmand distinction, celebrating its excellent quality and value.

A Young Team with a Passion for Excellence

The bistro’s soul is its enthusiastic young team, many of whom hold sommelier qualifications, ensuring a perfect pairing of wine and food. Their vibrant energy and fresh perspective breathe new life into classic French recipes, presenting dishes that are both comforting and exciting. This fusion of tradition with youthful creativity is a key part of le bistrot des bleus’ unique appeal.

Situated on the second floor of the modern 'EAT PLAY WORKS' complex near Hiroo Station, the bistro offers an intimate dining experience with just 20 seats split between the counter and tables. The stylish Parisian-inspired interior invites guests to relax and savor every bite in a warm, sophisticated atmosphere that feels a world away from bustling Tokyo streets.

 crafted by skilled young chefs blending tradition and innovation.

 ensuring thoughtfully paired wines to elevate each dish.

 with a Bib Gourmand award within the first year of opening.

 in the heart of Hiroo, Tokyo, easily accessible and surrounded by lively shopping and entertainment.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the vibrant tapestry of Tokyo's Shibuya district lies an inviting gem, EAT PLAY WORKS 2階 THE RESTAURANT, also known affectionately as le bistrot des bleus ル ビストロ デ ブル. This chic eatery embodies the spirit of modern Japanese dining with a delightful fusion of local and French influences, creating a culinary experience that tantalizes the senses. Ascend to the second floor and be welcomed by an ambiance that seamlessly marries contemporary chic with cozy charm. The decor strikes a harmonious balance, featuring warm wooden accents that create an intimate atmosphere, perfect for both casual gatherings and romantic evenings. Large windows usher in natural light, illuminating the intricately plated dishes that grace each table. As you peruse the menu, you’ll discover dishes crafted with precision—from exquisitely prepared seasonal vegetables to delicate seafood, every bite tells a story of meticulous sourcing and culinary artistry. The beverage selection is equally impressive, showcasing a range of wines and artisanal cocktails that complement the striking flavors of the cuisine. Hiroo’s streets pulse with energy, and a visit to le bistrot des bleus invites the opportunity to plunge into this dynamic neighborhood. After indulging in a memorable meal, take a leisurely stroll through the surrounding area, where traditional Japanese architecture meets modern design, and chic boutiques beckon to be explored. For those seeking an unforgettable dining experience within the heart of Tokyo, this restaurant is not merely a stop but rather a celebration of flavor and culture, inviting every traveler to savor the magic of its culinary offerings.

le bistrot des bleus ル ビストロ デ ブル

フランス各地の郷土料理をアラカルトで提供するビストロ。

シュークルート（Sauerkraut）

ブイヤベース（Bouillabaisse）

ウフマヨ（Oeuf Mayonnaise）

ポムフリ（Pommes Frites）

le bistrot des bleus メニュー

Le bistrot des bleus menu overview in Tokyo Hiroo Shibuya district Japan French cuisine bistro specialties seasonal ingredients authentic flavors must try dishes wine pairing culinary delights gourmet experience dining out in Tokyo Japan French bistro experience exceptional gastronomy French classics modern twists exquisite tastes elegant setting intimate atmosphere expert sommelier service casual fine dining food lovers foodies travel gastronomy lovers explore Tokyo best bistros French food lovers destination food adventure gastronomy journey exquisite dishes French tradition inspired meals unique bistro menu highlights culinary artistry food presentation superb ingredients fresh seasonal produce exquisite desserts savored moments friendly attentive staff perfect dining spot Tokyo travel guide local favorites foodie hotspot authentic bistro dishes traditional French cooking fusion flavors innovative recipes warm inviting ambiance food culture Tokyo food scene award winning bistros hidden gem culinary excellence Michelin guide mentioned Bib Gourmand recognition popular dining spot vibrant neighborhood quality ingredients meet expert chefs seasonal specials warm hospitality cuisine lovers discover Tokyo food culture must visit eatery bistro atmosphere modern elegant cozy dining experience contemporary French cuisine local fresh ingredients exceptional menu variety fabulous wines carefully curated wine list delightful starters flavorful mains sweet decadent desserts beverages to complement meal dining experience in Hiroo neighborhood Tokyo Japan Tokyo gastronomy food journey exceptional service sophisticated palate culinary delight casual yet refined dining French bistro charm gastronomy enthusiasts food travel leisure dining recommendations top restaurants Tokyo bistro favorites culinary mastery food presentation art passionate chefs seasonal menus warm ambiance inviting atmosphere casual yet refined dining experience memorable meals cuisine art food styling sophisticated dishes seasonal inspirations dining out Tokyo finest French bistro exquisite flavors refined yet approachable dishes delightful culinary creations food experience to remember intimate bistro style dining food connoisseurs gourmet delights in Tokyo local ingredients appreciated chef expertise welcoming atmosphere sophisticated food lovers dining destination Tokyo Japan exquisite bistro dining food discovery journey gastronomy exploration must try French cuisine bistro dining delights special seasonal menus wine selection exquisite dessert offerings inviting ambiance memorable dining experience friendly professional service intimate dining setting perfect for food lovers and travelers seeking authentic French bistro flavors Tokyo destination for gourmets and foodies alike.

Situated in the heart of Hiroo, Shibuya, Tokyo, le bistrot des bleus offers an inviting gateway to traditional French bistro fare infused with contemporary charm. This culinary gem serves up an à la carte menu that beautifully highlights seasonal ingredients and masterful French techniques, making it a must-visit for food enthusiasts and travelers seeking an authentic Parisian dining experience in Japan.

Begin your meal with elegant starters crafted to excite your taste buds. The iconic Pâté en Croûte melds pork, duck, foie gras, and pistachio wrapped in delicate pastry, a signature dish boasting rich, balanced flavors. Alternatively, savor the comforting Dauphinoise, a creamy blend of potatoes, fresh cream, and cheese that offers a luscious introduction to the meal.

Main courses that showcase French culinary artistry

Delve into a selection of mains that combine French tradition with seasonal inspiration. The Bouillabaisse is a vibrant seafood stew enriched with tomato, saffron, and fresh herbs, presenting a symphony of ocean flavors. For meat lovers, the Seven Valley duck and foie gras pie enveloped in a golden crust offers a decadent taste of French luxury. Another highlight is the Oxtail braised in red wine, slow-cooked with aromatic vegetables and herbs, delivering tender, melt-in-your-mouth richness.

Finish your culinary journey with exquisite desserts that meld classic French patisserie with seasonal fruits and rich textures. The Chocolate and Berry Clafoutis harmonizes silky chocolate and tart berries in a custard-like bake, while the freshly baked Banana Financier boasts a moist almond and buttery crumb, a perfect sweet note to end your meal.

Beverage selection to complement your dining experience

Le bistrot des bleus offers a thoughtfully curated selection of wines and beers, expertly chosen to pair beautifully with each dish. Whether you prefer a robust red to accompany the oxtail or a crisp white to refresh your palate alongside the seafood, the sommelier-qualified team ensures an exceptional beverage experience to elevate your meal.

 – A signature starter featuring pork, duck, foie gras, and pistachio enveloped in flaky pastry.

 – A fragrant seafood stew infused with tomato, saffron, and herbs, perfect for seafood lovers.

 – A luxurious main wrapped in golden pastry, marrying rich duck and foie gras flavors.

 – Slow-braised oxtail with vegetables and herbs, delivering rich, tender meat.

 – A decadent dessert combining rich chocolate and fresh berries in a custard bake.

 – A moist almond and banana cake that offers a warm, buttery finish to your meal.

東京のル ビストロ デ ブルで本格フレンチを堪能！洗練された雰囲気と絶品料理で特別なひとときを。今すぐ予約を！

渋谷・青山のフレンチレストラン|ル ビストロ デ ブル 最高の味覚体験

Shibuya Municipality

シュークルートやブイヤベースなどのフランス各地の郷土料理を提供。

アラカルトメニュー

ソムリエが厳選したワインを取り揃え。

ワインセレクション

東京の心でフレンチの絶品体験を楽しむ場所、le bistrot des bleus ル ビストロ デ ブル。ここでは、郷土料理と厳選されたワインの絶妙なマリアージュを提供します。'}]}, {

le bistrot des bleus ル ビストロ デ ブルで味わうフレンチの真髄 in 東京！'}]}, {

広尾にあるle bistrot des bleusは、郷土料理やカジュアルなフレンチメニューを楽しめるおしゃれなビストロです。予約も可能です。

広尾のle bistrot des bleus ル ビストロ デ ブル - フレンチビストロ

広尾のle bistrot des bleusの営業時間は平日15:00～23:00、土日祝12:00～23:00です。水曜日は定休日です。

広尾のle bistrot des bleus ル ビストロ デ ブルの営業時間と定休日

若いシェフとソムリエが情熱を注ぐフレンチビストロ、le bistrot des bleus。広尾駅徒歩1分で郷土料理とワインを満喫！

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