Discover the exquisite omakase experience at Takumi Sushi Owana
Nestled in the vibrant Ebisu district of Tokyo, Takumi Sushi Owana offers a sublime journey through Japan's finest seasonal seafood. This intimate restaurant delivers an authentic Edomae sushi experience that delights both locals and visitors alike. Renowned for its meticulous preparation and fresh, high-quality ingredients, Takumi Sushi Owana crafts each dish with devotion and traditional technique.
Starters and specials to awaken your palate
Begin your dining adventure with expertly curated snacks such as the delectable crab chawanmushi—a silky steamed egg custard infused with crab essence. Seasonal surprises like the karasumi mochi wrap combine traditional flavors in unexpected ways, creating a harmonious balance of creamy, salty, and chewy textures that invigorate the senses.
Mains: the art of Edomae sushi unfold
At the heart of Takumi Sushi Owana’s menu lies the celebrated Omakase Course, a sublime tasting that showcases seasonal fish prepared with masterful precision. Each piece is paired with traditionally prepared vinegar rice—alternating between red and white vinegar—to elevate the natural flavors of the delicate seafood. This course offers a dynamic journey through fresh fish varieties including rare finds such as smoked sawara that delivers a creamy yet smoky nuance to your palate.
For a lighter yet equally satisfying option, the Nigiri-Only Lunch features an assortment of hand-selected nigiri sushi that exemplifies the restaurant’s commitment to quality and tradition. Each bite reveals the harmony between the perfectly seasoned rice and the freshest fish, inviting sushi aficionados and newcomers alike to savor the essence of Tokyo’s sushi craftsmanship.
Desserts and drinks to complete your meal
Cap off your dining experience with delicate desserts that provide a sweet contrast to the savory courses. The restaurant offers traditional Japanese ice cream varieties that soothe the palate and conclude your meal on a refreshing note. Complementing the food, Takumi Sushi Owana boasts a thoughtfully curated sake selection, with knowledgeable chefs happy to recommend pairings that enhance both the umami of the sushi and the subtleties of seasonal fish.
Why Takumi Sushi Owana is a must-visit in Tokyo
- Authentic Edomae technique – Experience sushi crafted with refined traditional methods that highlight seasonal fish at its best.
- Seasonal and local focus – The menu changes to reflect the freshest catch, ensuring a unique experience with every visit.
- Intimate setting and friendly service – A small venue with attentive chefs who engage and guide you through your meal.
