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Tokyo

Tempura Motoyoshi is highly regarded for its innovative approach to tempura, utilizing techniques like liquid nitrogen to create 'molecular tempura.' The restaurant's intimate setting, with only eight counter seats, allows diners to observe the chef's meticulous preparation. The seasonal menu features fresh, high-quality ingredients, and the service is attentive and thoughtful. While the dining experience is on the higher end, many patrons find it well worth the value for special occasions or those seeking an authentic Japanese culinary experience.

Experience exquisite tempura at Tempura Motoyoshi in Tokyo's Shibuya district.

Nestled on the third floor of Granbell Ebisu IV in Ebisunishi, Tempura Motoyoshi offers a masterclass in the art of tempura, Tokyo style. This intimate restaurant boasts only eight counter seats, allowing guests a front-row view of the chef’s skillful preparation of tempura using seasonal ingredients and a perfectly light, crispy batter. The attentive service complements the sophisticated and cozy ambiance, enhanced by seasonal floral arrangements that reflect the chef’s dedication to detail.

Culinary delights and premium sake pairings

Tempura Motoyoshi’s menu is an exquisite journey showcasing both traditional and innovative tempura creations. Each dish is crafted with expert precision and presented with elegance, often accompanied by a thoughtful explanation from the chef on how to savor every bite. Guests with a refined palate will appreciate the extensive selection of premium sake, carefully curated to elevate the crisp flavors of the tempura. The serene sound of batter sizzling in hot oil adds an auditory delight to this sensory dining experience.

What to know before you visit Tempura Motoyoshi

What is the price of the Chef's Tasting Course?

 The Chef's Tasting Course is priced at JPY 33,000, with a 10% service charge.

How many seats are available at Tempura Motoyoshi?

 The restaurant offers 8 counter seats, providing an intimate dining experience.

 No, Tempura Motoyoshi is closed on Sundays.

 Yes, reservations are required due to limited seating.

 Tempura Motoyoshi accepts credit cards, including AMEX, but does not accept electronic money or QR code payments.

Patrons consistently express overwhelmingly positive reviews, highlighting the delicate and luxurious flavors of the tempura, the chef’s friendly and informative presence, and the warm, intimate setting. Many guests have noted returning multiple times, enchanted by the culinary craftsmanship and the carefully curated sake pairings that enhance each visit. This is a haven for tempura lovers and anyone seeking an authentic taste of Tokyo’s refined culinary scene.

Asia

Japan

Nestled in the vibrant heart of Shibuya, Tokyo, **Tempura Motoyoshi** is a culinary gem that elevates the art of tempura to new heights. This intimate restaurant, located on the third floor of Granbell Ebisu IV, offers a unique dining experience that combines traditional Japanese craftsmanship with a modern twist. As you step inside, the cozy ambiance envelops you, setting the stage for a memorable meal.

At Tempura Motoyoshi, every dish is a masterpiece. The **signature tempura** is crafted using the freshest seasonal ingredients, lightly battered and fried to perfection. Each bite delivers a satisfying crunch, followed by a burst of flavor that showcases the quality of the ingredients. One standout dish is the **sweet potato tempura**, which offers a delightful contrast of sweet and savory, while the **shrimp tempura** is a must-try for its delicate texture and rich taste.

The restaurant is renowned for its exquisite tempura, prepared with a focus on seasonal ingredients and traditional techniques.

For an authentic tempura experience that combines culinary artistry with a cozy atmosphere, making it perfect for both casual diners and food enthusiasts.

Located in Shibuya, it’s close to popular attractions like the Shibuya Crossing and Harajuku, making it a great stop after exploring the area.

The chef at Tempura Motoyoshi is a master of his craft, having trained for years to perfect the art of tempura. Each dish is prepared with meticulous attention to detail, ensuring that the batter is light and crispy, while the ingredients retain their natural flavors. A unique aspect of the dining experience is the sound of the tempura frying, which adds an auditory delight to the meal.

Whether you’re a tempura aficionado or a curious newcomer, **Tempura Motoyoshi** promises an unforgettable dining experience. With its exquisite dishes, intimate setting, and expert craftsmanship, it’s a culinary destination that should not be missed. Plan your visit today and immerse yourself in the delightful world of tempura.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMbDdLdUZ3EAE&d=17924085&t=1

places/ChIJ3cFPK-aLGGARNaz58SuwM7M/reviews/ChZDSUhNMG9nS0VJQ0FnSURMbDdLdUZ3EAE

A superb meal, we’ve been twice, will come back again. Exquisite food and pottery. Excellent sake selection. Sophisticated ambience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyLTlIblZ3EAE&d=17924085&t=1

places/ChIJ3cFPK-aLGGARNaz58SuwM7M/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyLTlIblZ3EAE

Discovering Tokyo's Best Tempura Experience: A must-visit destination for culinary enthusiasts, this restaurant stands as a pinnacle of tempura craftsmanship in Tokyo. The chef, a master in the art of tempura preparation, showcases an extraordinary level of skill, ensuring each dish is a masterpiece of flavor and texture. The menu, a delightful array of carefully selected ingredients, comes to life under the chef's expert hands, creating a harmonious blend of traditional and innovative tempura dishes.

The ambiance of the restaurant enhances the dining experience, with a cozy and inviting atmosphere that complements the culinary journey. Sake connoisseurs will be thrilled by the extensive selection of premium sake, carefully chosen to pair exquisitely with the tempura, elevating the flavors to new heights.

A unique aspect of this dining experience is the auditory delight of the tempura frying. The sound of the batter gently sizzling as it meets the hot oil is not just aural pleasure but also an assurance of the freshness and quality of each dish being prepared.

This restaurant is more than just a meal; it's a celebration of the senses. From the first bite to the last, the experience is unforgettable. Whether you're a long-time lover of tempura or new to this culinary delight, a visit here is highly recommended. A journey to this tempura haven promises to leave you with lasting memories and a desire to return.

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places/ChIJ3cFPK-aLGGARNaz58SuwM7M/reviews/ChdDSUhNMG9nS0VJQ0FnSURGa2JqampRRRAB

Never had such luxurious tempura! Each dish was crafted perfectly and the chef was very pleasant in explaining each dish and how to eat it.
Space is very intimate and cosy with just 8 seats.
There is even a take away rice ball that was presented to us before leaving.
Photos don’t do justice to the food lol

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places/ChIJ3cFPK-aLGGARNaz58SuwM7M/reviews/ChZDSUhNMG9nS0VJQ0FnSURaemJUREtBEAE

My favorite and Goto Tempura place in Tokyo. Can eat there every week.

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If you're willing to pay for it, this is a place to experience the finest of a Tempura cuisine!

東京・築地の絶品天ぷら店「天ぷら元吉」｜本格料亭体験

Tempura Motoyoshi, located in Shibuya, Tokyo, is renowned for its innovative approach to tempura, incorporating techniques like liquid nitrogen to create 'molecular tempura.' The restaurant has been recognized with two Michelin stars, reflecting its excellence in Japanese cuisine.

天ぷら元吉は、東京の渋谷区に位置し、伝統的な日本の天ぷら料理に革新的なアプローチを取り入れているレストランです。2006年に料理人の元吉一義氏によって開店されて以来、その名は国内外のグルメシーンで高まっています。'}]},{

東京渋谷に誕生した天ぷらの革新者：天ぷら元吉'}]},{

Experience a refined selection of tempura dishes crafted with seasonal ingredients, including signature items like Perilla Leaf Sea Urchin Topped Tempura.

Perilla Leaf Sea Urchin Topped Tempura

Seasonal Tempura Course

Tempura Motoyoshi Menu

Experience the Art of Tempura at Tempura Motoyoshi

Nestled in the vibrant district of Shibuya, Tokyo, Tempura Motoyoshi offers a sophisticated and intimate dining experience that elevates traditional Japanese tempura to new culinary heights. Known for its exquisite craftsmanship and dedication to freshness, this restaurant invites food lovers to indulge in a sublime journey of textures and flavors.

While Tempura Motoyoshi's menu centers around a refined tasting experience, the introduction features delicately fried seasonal seafood and vegetables that awaken the palate. The batter's light crispiness and the natural sweetness of the ingredients create an inviting start to your meal.

The culinary centerpiece at Tempura Motoyoshi is the Chef's Tasting Course, an expertly curated omakase showcasing seasonal seafood and vegetables. Each piece is fried to perfection, capturing the essence of the ingredient with a delicate balance of crunch and tenderness. This course is a true celebration of tempura artistry and Japanese seasonality.

Concluding your meal, the dessert offerings provide a subtle sweetness that complements the savory tempura courses. Each dessert is thoughtfully prepared to harmonize with the flavors experienced throughout the meal, leaving a memorable final impression.

Tempura Motoyoshi offers an exquisite selection of premium sake and carefully chosen wines that perfectly complement the delicate flavors of tempura. The thoughtfully curated drink menu elevates the dining experience, enhancing the harmony of taste and aroma with every sip.

 With only eight seats, the ambiance is cozy and personalized, perfect for appreciating the skillful tempura preparation.

 The chef’s mastery is evident in every bite, explaining each dish and guiding guests through the optimal way to enjoy it.

 The gentle sizzle of tempura frying adds an auditory delight that signals freshness and quality.

東京で絶品天ぷらを堪能！新鮮な食材と技が光る「天ぷら元吉」で、サクサクの味わいを楽しもう。今すぐ訪れて贅沢なひとときを！

渋谷の天ぷら店｜温かい雰囲気と絶品天ぷら

Shibuya Municipality

Tempura Motoyoshi

A meticulously curated course featuring seasonal seafood and vegetables, showcasing Chef Motoyoshi's expertise in tempura preparation.

Omakase Tasting Menu

天ぷら元良しの究極の味わい体験

東京に位置する天ぷら元良しは、最高級の天ぷら体験を提供するレストランです。ここでは、季節の新鮮な海鮮と野菜をふんだんに使った特別なコースメニュー、「おまかせテイスティングメニュー」が楽しめます。シェフ元良しの熟練の技術による天ぷらは、素材そのものの味を最大限に引き出し、訪れるたびに新しい発見が待っています。

このコースは、季節ごとに変わる厳選された素材を用い、シェフの卓越した技術で仕上げられています。価格は46,000円と高級志向の方にも満足いただける内容で、特に海の幸と新鮮な野菜が絶妙に組み合わさった天ぷらは、まさに絶品。各皿には季節の風味とシェフのこだわりが詰まっており、特別な日のディナーや記念日にぴったりです。

季節の新鮮な海鮮と野菜を使用

シェフ元良しの技術と創意工夫

高級グルメと贅沢な時間を楽しむ

東京渋谷にある天ぷらもとよしで、季節の素材と最先端技術を使ったミシュラン2つ星の天ぷらを堪能しよう。予約推奨。

東京渋谷の天ぷらもとよし｜2つ星ミシュランの革新的天ぷら体験

渋谷の天ぷらもとよしでは、唯一無二の高級天ぷらを8席のカウンターで体験。季節のコースとシェフの技に感動。予約必須！

東京渋谷の高級天ぷら店｜天ぷらもとよしの絶品料理と席情報

東京渋谷にある天ぷらもとよしは、革新的な天ぷらとプライベートな空間で知られるミシュラン二つ星店。特別な日に。

東京・築地の絶品天ぷら店「天ぷら元吉」｜本格料亭体験

Dining & Culinary Delights

Behind the Scenes

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Sakai Shokai

Katsukichi Shibuya

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