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TenTempura Uchitsu is renowned for its exceptional tempura, offering a seasonal omakase course that showcases the freshest ingredients. The restaurant's ambiance, featuring a beautiful garden view and intimate counter seating, enhances the dining experience. Guests appreciate the chef's dedication to quality and the personalized service provided.

Discover TenTempura Uchitsu: Tokyo's Tempura Gem in Hiroo Shibuya District Japan 

Nestled in the vibrant Hiroo neighborhood of Tokyo's Shibuya district, 

 offers an exquisite tempura experience that seamlessly blends tradition with modern sophistication. This intimate restaurant, seating only eight guests, invites you to indulge in meticulously crafted tempura dishes that celebrate seasonal Japanese ingredients and delicate flavors.

The dining experience at TenTempura Uchitsu

Stepping inside TenTempura Uchitsu feels like entering a tranquil sanctuary in the heart of bustling Tokyo. The elegant setting, highlighted by a tasteful backdrop behind the chefs, sets the tone for a meal that is both a feast for the senses and a calming escape. The chefs are known for their warm hospitality and go out of their way to explain each dish in English, making this a welcoming spot for international visitors and food enthusiasts alike.

 at TenTempura Uchitsu is distinguished by its light, crisp batter and tender, flavor-packed fillings. From the divine sweet potato to seasonal vegetables and fresh seafood, each bite showcases the chef's dedication to quality and creativity. The presentation varies creatively throughout the meal, elevating the traditional tempura to an art form.

 and serene garden views provide a peaceful retreat from Tokyo's urban hustle. Patrons consistently praise the attentive and friendly service, making every diner feel cared for and valued.

 The omakase course is priced at ¥28,500, reflecting the premium quality and craftsmanship.

 Credit cards including VISA, MasterCard, and AMEX are accepted for your convenience.

 A private room is available to accommodate up to six guests for exclusive gatherings.

 Open Monday through Saturday from 6:00 PM to 11:00 PM. Closed on Sundays.

 Secure your seat by calling +81 3-6408-9591 to avoid disappointment.

What is the price range for the omakase course at TenTempura Uchitsu?

 The omakase course is priced at ¥28,500.

Does the restaurant accept credit card payments?

 Yes, credit cards such as VISA, MasterCard, and AMEX are accepted.

Is there a private dining option available?

 Yes, a private room is available for up to six guests.

What are the operating hours of TenTempura Uchitsu?

 The restaurant operates from 6:00 PM to 11:00 PM, Monday through Saturday, and is closed on Sundays.

How can I make a reservation at TenTempura Uchitsu?

 Reservations can be made by calling +81 3-6408-9591.

TenTempura Uchitsu enjoys an overwhelmingly positive reputation among both locals and visitors. Guests rave about the exceptional quality of the tempura—celebrated for its light, crisp texture and the natural flavors of the seasonal ingredients. The chefs’ warm and engaging approach, including their explanations in English, enhances the welcoming atmosphere. Many liken the entire dining experience to a peaceful retreat, with the serene ambiance and garden view providing a perfect complement to the culinary artistry.

Asia

Japan

東京の心臓部に位置する天ぷら内津は、伝統的な日本の天ぷらを現代的な感性で提供するレストランです。

東京の中心で味わう本格的な天ぷら

内津では、旬の素材を使った天ぷらが絶品です。特に、サクサクの衣と新鮮な海老、季節の野菜を使った天ぷらは、訪れる人々を魅了します。

伝統と革新が融合した天ぷらの名店

このレストランは、長い歴史を持ち、創業者のこだわりと伝統を守りながらも、新しい技術とアイデアを取り入れています。厨房の裏側では、熟練のシェフたちが一つ一つ丁寧に天ぷらを揚げており、その技術はまさに職人芸です。

Q: 何がこのレストランの魅力ですか？ A: 新鮮な素材を使った伝統的な天ぷらと、職人の技術が自慢です。

東京の中心に位置し、アクセスも便利な内津は、天ぷら好きにはたまらないスポットです。美味しい天ぷらを楽しみながら、東京の魅力的な街並みも堪能できます。

Sophisticated haunt showcasing high-concept meals featuring tempura & seasonal ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoOHAydWp3RRAB&d=17924085&t=1

places/ChIJVbOpmhKLGGARR1_dT2_fUQE/reviews/ChdDSUhNMG9nS0VJQ0FnSURoOHAydWp3RRAB

One of the best tempura in Tokyo. A restaurant w 8 seats. The background setting behind the chef was beautiful and tasteful. The two chefs was friendly and tried to communicate about the dishes in English. Food was very good and the wine list was sufficient. Overall, I enjoyed it very much and would recommend it strongly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNN29tRm5BRRAB&d=17924085&t=1

places/ChIJVbOpmhKLGGARR1_dT2_fUQE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNN29tRm5BRRAB

Wow. Simply just wow. Entering the restaurant is like stepping into a new world of complete zen. From the second you step foot inside you’re swept off your feet and taken care of entirely.
The attention to detail and the way you’re attended to it exceptional.

The Tempura is absolutely delicious. Light, crisp and tender inside. It was interesting the way they served their dishes differently and creatively. They were also very accommodating to my preferences/allergy. The sweet potato 🍠 was divine and my absolute favourite. The sake was paired with meticulously.

You leave feeling soooo much happier than just a few hours before. It’s a whole experience, and somewhat reminds me of Sanzen-in Temple.

Thank you and we will most definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtLU5TT01nEAE&d=17924085&t=1

places/ChIJVbOpmhKLGGARR1_dT2_fUQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtLU5TT01nEAE

Amazing food and atmosphere! The chef was great at explaining all the dishes and the food was fabulous!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvdl95VXN3RRAB&d=17924085&t=1

places/ChIJVbOpmhKLGGARR1_dT2_fUQE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvdl95VXN3RRAB

Great restaurant! 2 Michelin stars and is clear why! Perfect service and an awesome Japanese experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKLThtUlF3EAE&d=17924085&t=1

places/ChIJVbOpmhKLGGARR1_dT2_fUQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKLThtUlF3EAE

Without doubt the bes tempura experience in my life.  Nothing to add. Chapeau

東京・八丁堀の天ぷら寿司店TenTempura Uchitsu｜本格的な天ぷらと寿司体験

TenTempura Uchitsu, located in Tokyo's Hiroo district, has been serving exceptional tempura since its opening in July 2008. The restaurant has been awarded two Michelin stars, reflecting its commitment to culinary excellence.

The History of TenTempura Uchitsu in Tokyo Japan's Hiroo District.

Nestled in the heart of Hiroo, Tokyo, **TenTempura Uchitsu** has emerged as a beacon of culinary excellence since its inception. Established in 2008, this intimate restaurant has quickly made a name for itself, captivating the palates of locals and visitors alike.

From the very beginning, TenTempura Uchitsu set out to redefine tempura dining. With an innovative approach to this classic Japanese cuisine, the restaurant emphasizes seasonal ingredients, providing guests with a unique tasting experience that changes with the seasons.

2008: Restaurant established in Hiroo, Tokyo.

TenTempura Uchitsu's ascent in the culinary world is marked by its **Michelin accolades**. The restaurant was first awarded two Michelin stars in 2014, a testament to its exceptional quality and creativity. This recognition not only solidified its standing among Tokyo's elite dining establishments but also showcased the innovative spirit driving Uchitsu's culinary philosophy.

In 2024, TenTempura Uchitsu earned one Michelin star, continuing its legacy of excellence and commitment to providing a remarkable dining experience. Each dish reflects the restaurant's dedication to tempura and the artistry involved in its preparation.

As TenTempura Uchitsu continues to evolve, it remains not just a restaurant but a culinary experience that embraces tradition while innovating for the future. Its rich history and accolades make it a must-visit destination for food lovers seeking the best tempura in Tokyo.

Tucked away on the bustling streets of Shibuya, TenTempura Uchitsu is a culinary gem that captivates the senses with expertly crafted tempura dishes showcasing seasonal ingredients. The serene atmosphere and open kitchen invite diners to enjoy a fine dining experience that transcends mere nourishment.

TenTempura Uchitsu

A seasonal omakase course featuring tempura of shrimp and seasonal ingredients, accompanied by a rice bowl or somen noodles, and concluded with a dessert.

Omakase Course

天ぷら内津がお届けする季節感あふれるおまかせコース。新鮮な海老や旬の野菜を使用した天ぷらを中心に、米飯または素麺とともにお楽しみいただけます。締めには絶品デザートもご用意。日本の四季を感じる贅沢なひとときをお過ごしください。　　　　　　　　　　　　

天ぷら内津の絶品コースメニュー紹介

東京で絶品天ぷらを楽しむならTenTempura Uchitsuへ。新鮮な素材とサクサクの衣が奏でる絶品天ぷらを堪能！今すぐ訪れてみませんか？

渋谷の天ぷらレストラン！日本橋エリアで本格的な味を体験

Shibuya Municipality

Discover the pinnacle of tempura artistry at 

, a sophisticated Japanese restaurant tucked away in the charming Hiroo neighborhood of Shibuya, Tokyo. Known for its exquisite seasonal tempura and intimate atmosphere, this hidden gem invites discerning food lovers to indulge in an unparalleled culinary journey.

tentempura uchitsu in tokyo: refined tempura dining in hiroo shibuya district japan 

an exclusive tempura experience in tokyo's shibuya district

At TenTempura Uchitsu, dining is elevated to an art form, focusing on high-concept tempura that captures the essence of each season's freshest ingredients. The restaurant features only eight seats, fostering an intimate setting where guests can watch skilled chefs prepare every dish with precision and grace. This personal approach ensures each tempura piece is light, crisp, and tender, showcasing exceptional technique and flavor balance.

The standout menu option is the meticulously crafted 

, where the chef curates a selection of seasonal tempura and appetizers tailored to delight the palate. Diners can choose between a kakiage rice bowl, tempura tea rice, or comforting nyumen noodles to accompany their meal, all culminating in a palate-cleansing dessert that perfectly rounds out the experience. This course is priced at 28,500 JPY and embodies the harmony of Japanese culinary tradition and innovative presentation.

intimate private dining and impeccable service

For those seeking a more secluded experience, TenTempura Uchitsu offers a private room accommodating up to six guests. This exclusive space delivers an intimate ambiance where you can savor your meal in privacy while receiving attentive, personalized service. The staff are known for their warm hospitality and English communication skills, ensuring a welcoming atmosphere for international visitors.

 No free parking lot available, so visitors should plan accordingly.

 Credit cards accepted; cash not required.

 Carefully curated wine list and beer available to complement your meal.

TenTempura Uchitsu stands out as Tokyo’s premier destination for tempura aficionados craving a refined, authentic approach. The harmonious blend of exquisite seasonal ingredients, masterful frying techniques, and serene, intimate setting offers guests a transcendent dining experience. Whether you’re a food enthusiast eager to explore innovative Japanese cuisine or a traveler seeking an unforgettable meal in Shibuya’s Hiroo area, this restaurant promises a journey of taste and tradition unlike any other in Japan’s vibrant capital.

天ぷら内津の魅力と注意点：東京での贅沢な食体験を追求するなら

東京の中心で味わえる「天ぷら内津」は、ミシュラン星を獲得した高級天ぷら店として知られており、季節ごとの新鮮な素材を使用した絶品の天ぷらを提供しています。静かな雰囲気の中で、個別の席とプライベートルームも完備されており、特別な日の食事やプライベートな集まりに最適です。

季節の食材を使った天ぷらの味わい

上質なサービスとプライベート空間

価格が平均的な天ぷら店より高め

東京広尾の天Tempura Uchitsuで季節の海老と野菜の天ぷらを堪能。ミシュラン星⭐️獲得の贅沢なコースを予約して特別な体験を！

天ぷらうちつ in 東京・広尾区 | ミシュラン2つ星の温泉天ぷら

東京広尾区の天Tempura Uchitsuで最高の天ぷら体験を。シェフの技と季節の素材を楽しむコースで特別な一夜を！

東京・広尾の天ぷら店 | ミシュラン星獲得の天Tempura Uchitsu

2008年創業の天Tempura Uchitsuは、東京広尾でミシュラン2つ星を獲得。季節ごとの絶品天ぷらと上質なサービスを体験！

天ぷら内津の絶品コースメニュー紹介

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