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Shinagawa

Torishiki is a Michelin-starred yakitori restaurant in Shinagawa, Tokyo, known for its omakase-style dining where the chef selects each dish. Signature dishes include Chochin (unlaid egg), Kashiwa (chicken thigh), and Tsukune (ground chicken meatball). The restaurant offers a curated wine pairing to complement the meal. Reservations are required and can be made by phone on the first business day of the month for dinners two months in advance.

Torishiki: Tokyo's Premier Michelin-Starred Yakitori Experience in Shinagawa City, Tokyo, Japan.

Nestled in a quiet alley behind the McDonald's facing Arte mall in the bustling Kamiōsaki neighborhood of Shinagawa City, Torishiki stands as a beacon for connoisseurs of authentic Japanese yakitori. This Michelin-starred gem offers an intimate dining experience at a 17-seat counter where master chefs craft exquisite skewers over charcoal, all served in a chic, smoke-free atmosphere perfect for savoring alongside fine wine and sake.

Torishiki doesn’t have a traditional menu. Instead, guests entrust the chef to select and serve a meticulous array of skewers tailored to preferences, continuing until you say stop. Highlights include the legendary "Chochin," a delicacy featuring an unhatched egg that melts delightfully in your mouth, showcasing the chef's innovative approach to yakitori.

Expect to spend about three hours immersed in this culinary journey, accompanied by sake or wine pairings, reflecting a perfect harmony of tradition and refinement. The price for this exceptional omakase experience is approximately ¥29,000 per person, inclusive of booking fees, with additional beverages available.

Given Torishiki's high acclaim and limited seating, reservations are highly sought after and challenging to secure. The restaurant accepts bookings only by phone on the first business day of each month for dinner reservations two months hence. Persistence and patience are key to experiencing this coveted dining spot.

How can I make a reservation at Torishiki?

 Reservations are accepted by phone on the first business day of each month for dinners two months ahead. Due to high demand, securing a reservation can be challenging.

What is the price range for dining at Torishiki?

 The omakase course is priced at ¥29,000 per person, which includes a booking fee. Additional beverages and items may increase the total cost.

 Yes, Torishiki offers a takeout yakitori bento featuring white rice, yakitori, grilled vegetables, eggs, and fried chicken with sweet and sour sauce.

The community sentiment around Torishiki is overwhelmingly positive, with many praising its status as one of Tokyo’s finest yakitori establishments. Diners rave about the careful craftsmanship, elegant ambiance, and the immersive omakase experience. While its popularity means reservations are difficult to obtain, patrons agree the culinary journey and impeccable service make it worthwhile. Some have noted the challenge in booking as a downside, emphasizing the restaurant’s exclusivity and high demand.

For food lovers seeking an exclusive taste of authentic Japanese yakitori elevated to a culinary art form, Torishiki offers a unique blend of tradition and innovation. Its carefully grilled skewers, combined with an intimate setting and attentive service, promise a memorable dining experience in Tokyo’s Shinagawa district.

Michelin 1-star awarded yakitori restaurant known for its omakase dining.

Smoke-free environment despite charcoal grilling for a clean dining atmosphere.

Exclusive seating with 17 counter spots, perfect for intimate culinary exploration.

Takeout options for enjoying premium yakitori at home, featuring a variety of grilled delicacies.

Asia

Japan

東京の品川区に位置する鳥しきは、伝統的な日本の焼鳥を現代的な感性で楽しめる絶品のレストランです。木の温もりと落ち着いた照明が調和した店内は、まるで日本の古き良き時代にタイムスリップしたかのような雰囲気を醸し出しています。

鳥しき：品川の隠れた焼鳥の名店

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN5dUstZ0J3EAE&d=17924085&t=1

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The atmosphere of this restaurant is chic and elegant and customers drink wine with Yakitori. There is no smoke at all in this restaurant though they serve grilled chicken baked on charcoal. In fact, this restaurant has been awarded one Michelin star.
The restaurant does not really have a food menu. You just ask what you like and what you do not like, and the chef will serve you till you tell him to STOP. Trust and leave it all up to the chef.
Chochin (lantern) is the egg still not born from a hen. It spread out in your mouth as you chew it. This is the highlight of this restaurant. Anyway, all are very delicious.
Everything is perfect, so this restaurant is very hard to make a reservation. They take reservations on the first business day of the month for dinners 2 months later by telephone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjLW9YR0t3EAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURjLW9YR0t3EAE

It is one of the hardest restaurants that you make a reservation. People told me that this place offers best yakitori and it was true.

It took me like 3 hours to complete the whole thing. Be prepared for a long night.

¥12000/ 1 person.
Omakase and 3 glasses of sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdzVXbThnRRAB&d=17924085&t=1

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I tried calling them more than 50 times on first day. Phone busy for two hours. Just a waste of time.
Next day they said everything booked.

I think they made it seem hard to get reservations to increase their popularity… nothing else.

No respect fo people’s time

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtdDRqZndnRRAB&d=17924085&t=1

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One of the best omakase yakitori near Meguro station. GOLD Tabelog since 2017-2022 and Michelin 1 star in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZMzR1YUhnEAE&d=17924085&t=1

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Awarded the Gold medal for 3 consecutive years (2017, 2018, 2019) by Tabelog, this restaurant definitely has a reputation to uphold. Finding it is by no means an easy task as its located in a small alley in bustling Shinagawa. Top tip: look for the McDonald's facing Arte mall. Tori-shiki is located in the alley behind this McDonald's.

Upon entering Tori-shiki you'll find 17 seats at the counter where the master creates his craft. While you can request for specific items on the menu, the common practice here is that the chef will continue serving you an array of skewers until you indicate to him that you are full.

品川の焼鳥名店「鳥新」：地元で絶品の焼鳥を堪能

Torishiki, established by chef Yoshiteru Ikegawa, is renowned for its high-quality yakitori and has been awarded a Michelin star.

とりしきは、東京・品川に位置し、焼き鳥の名店として知られるレストランです。創業者の幾川良輝シェフが心を込めて提供する最高品質の焼き鳥は、多くの食通に愛されています。2017年から2020年にかけて、三つの重要な賞を受賞し、2019年にはミシュランの星を獲得しました。 

とりしきの歴史と魅力：東京・品川の名店の軌跡 

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Reservations

In the heart of Shinagawa City, where the bustling pace of Tokyo meets the exquisite flavors of Japan, lies Torishiki—a culinary haven that beckons food enthusiasts from near and far. This charming restaurant embodies the very essence of yakitori, where skewered chicken is transformed into a delectable art form. The intimate atmosphere buzzes with the chatter of satisfied diners, and the soft glow of lanterns casts a warm light on the wooden furnishings, creating a setting that feels both traditional and contemporary. At Torishiki, every dish is meticulously prepared with an unwavering commitment to quality, showcasing an array of flavors and textures. Beyond the delicious food, Torishiki offers an experience steeped in Japanese culture and hospitality, making it a must-visit gem in the bustling metropolis of Tokyo.

Torishiki

An omakase-style dining experience featuring a selection of expertly grilled chicken skewers and seasonal vegetables, with the chef selecting each dish based on availability and seasonality.

Chochin (Unlaid Egg)

Kashiwa (Chicken Thigh)

Tsukune (Ground Chicken Meatball)

Atsuage (Deep-Fried Tofu)

Oyakodon (Chicken and Egg Rice Bowl)

Omakase Yakitori Menu

Torishiki Yakitori menu overview in Shinagawa Tokyo Japan.

Nestled in a cozy alleyway of vibrant Shinagawa City, Torishiki offers an extraordinary omakase-style yakitori experience that delights food enthusiasts and trend-conscious travelers alike. This Michelin-starred gem specializes in expertly grilled chicken skewers and seasonal vegetables, served in a sophisticated, smoke-free atmosphere. Diners trust the skilled chef to craft a memorable multi-course journey until they signal to stop, ensuring every bite showcases the finest flavors of traditional Japanese yakitori with a refined twist.

Begin your culinary voyage with delicate seasonal vegetables and intriguing preparations that set the stage for the main yakitori offerings. While the menu is omakase and flexible, guests often enjoy fresh shiitake mushrooms and crisp okra, delicately grilled to enhance their natural textures and flavors, providing a refreshing counterpoint to the savory chicken.

Torishiki’s main feature is its comprehensive range of yakitori, expertly grilled over charcoal to achieve a perfect balance of smoky aroma and juicy tenderness. Highlights include the signature Chochin, an unlaid egg that literally melts in your mouth with each chew, creating a uniquely rich and creamy sensation. The Kashiwa, or chicken thigh, offers succulent, flavorful meat, while the Seseri (neck meat) delivers a pleasingly chewy texture and robust taste. The Sunagimo (gizzard) adds a delightful bite, and the Teba (chicken wing) is grilled to crispy perfection. For those who appreciate traditional yakitori textures, the Kawa (chicken skin) is irresistibly crispy. The Tsukune, ground chicken meatballs mixed with cartilage, provide a juicy and tender option that’s both hearty and satisfying.

While Torishiki focuses on chicken, it thoughtfully includes seasonal vegetable options to complement the savory skewers. Grilled corn and shiitake mushrooms showcase the natural sweetness and umami of vegetables enhanced by charcoal grilling. Additionally, Atsuage, deep-fried tofu infused with chicken fat and dashi soy sauce, garnished with green onions, ginger, and daikon radish sprouts, provides a flavorful vegetarian-friendly dish that balances richness with freshness.

Though the focus is primarily on yakitori, the meal often concludes with a heartwarming bowl of Oyakodon — a savory chicken and egg rice bowl that perfectly encapsulates homestyle Japanese comfort food with tender chicken thigh, luscious egg, and fragrant green onions served over warm rice. This satisfying finale rounds off the dining experience with familiar flavors that soothe and satisfy.

To complement the expertly grilled yakitori, Torishiki offers an elegant selection of beverages including expertly curated sake and a refined wine list, allowing guests to pair their meal with drinks that enhance the rich, smoky flavors. The chic setting encourages sipping fine wine alongside the skewers, creating a harmonious dining experience free from smoke, despite the charcoal grilling.

 - A unique delicacy featuring an unlaid egg that melts in your mouth.

 - Juicy and tender chicken thigh grilled to perfection.

 - Flavorful meatballs with cartilage for a delightful texture.

 - Tofu fried and brushed with chicken fat and soy dashi, topped with fresh aromatics.

品川の名店とりしきで絶品の焼鳥を堪能！新鮮な素材と職人技が光る絶品料理を味わい、忘れられない食体験を今すぐ予約しよう！

品川・鶏料理店とり بوروري|東京の絶品焼き鳥体験

Shinagawa City Municipality

A chef-selected assortment of grilled chicken skewers and seasonal vegetables, served until you indicate you're full.

Omakase-style Yakitori

A curated selection of wines to complement the yakitori experience.

Wine Pairing

東京品川区に位置する鳥しきは、絶品の焼鳥とともに贅沢なワインペアリングを楽しめる場所です。特に、シェフ厳選のオマカセスタイルの焼鳥は、鶏の旨味と季節の野菜の絶妙な味わいが堪能でき、満腹になるまで味わえます。こちらのおすすめは、12000円で提供されるコースで、焼鳥と季節の野菜の盛り合わせを心ゆくまで堪能できます。

東京品川の絶品焼鳥とワインペアリング体験の名店、鳥しき

ワインペアリングは、3000円で提供され、焼鳥の風味を引き立てる厳選されたワインのセレクションです。シェフのこだわりとともに、至福の時間を過ごすことができます。ワインと焼鳥の絶妙なマリアージュを楽しみながら、贅沢なひとときをお過ごしください。

ワインと焼鳥の完璧な組み合わせ

東京品川区にある鳥しきは、洗練された焼鳥体験とワインのペアリングを楽しめる隠れ家レストランです。シェフの巧みな技術と選び抜かれたワインのコレクションにより、訪れるたびに新しい発見があります。デートや友人との特別な夜に最適なこの場所は、グルメな旅行者や地元の食通にとって必訪のスポットです。予約必須な人気店なので、訪れる前に計画を立てることをおすすめします。最高の焼鳥とワインの組み合わせを体験しに、ぜひ鳥しきへ足を運んでみてください。

Tokyo

品川区の鳥しきで、ミシュラン星を受賞した絶品焼き鳥とオマカセ体験を楽しもう。予約必須＆一日限定17席の本格店。

高級焼き鳥店「鳥しき」品川でミシュラン星獲得の絶品料理

品川で評判の鳥しきは、ミシュラン星を持つ鳥料理店。特選の串焼きとワインペアリングを楽しめる隠れた名店です。

品川の名店「鳥しき」：ミシュラン星を獲得した焼き鳥の名店

品川の鳥しきでは、ミシュラン星を誇る焼き鳥をオマカセスタイルで堪能。予約は電話のみ、特別な体験を。

品川の焼鳥名店「鳥新」：地元で絶品の焼鳥を堪能

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