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Shinagawa

Yakitori Takahashi is highly praised for its authentic yakitori offerings, cozy ambiance, and attentive service. The use of high-quality ingredients, such as Tanzawa Shigeroku gamecock and guinea fowl, contributes to the rich flavors of their dishes. The restaurant's unique fusion of French and Japanese culinary techniques adds a distinctive touch to traditional yakitori. Customers appreciate the quick service, especially during lunch hours, and the option to enjoy a glass of wine or Nihonshu (Japanese sake) with their meal. The intimate setting, with limited seating, ensures a personalized dining experience. Reservations are recommended due to the restaurant's popularity.

東京・品川の隠れたグルメ宝石：焼鳥高橋へようこそ！　伝統と革新が融合した本格焼鳥体験を楽しもう。 

品川区に位置する焼鳥高橋は、地元の食通たちに愛される小さなレストランです。ここでは、新鮮な高品質の材料を使った絶品の焼鳥を楽しむことができます。特に、丹沢シゲロクの地鶏や Guinea Fowl（ガチョウ）を使用した料理は、濃厚な味わいと香りが特徴です。フレンチと日本料理の技法を巧みに融合させた料理は、他では味わえないユニークな体験を提供します。 

焼鳥高橋の魅力とおすすめポイント

高級食材を用いた本格的な焼鳥体験

フレンチと日本料理の技術を融合させた独自の味わい

温かみのある居心地の良い雰囲気ときめ細やかなサービス

営業情報と訪れる前のポイント

焼鳥高橋の営業時間は昼食が11:30から13:30まで、夕食は17:00から22:00までです。定休日は日曜日と月の第一・第三月曜日。予約が推奨される人気店で、席数が限られているため事前に予約をしておくと安心です。 

支払いは現金のみとなっており、クレジットカードは利用できません。駐車場はなく、公共交通機関のご利用をおすすめします。テイクアウトやデリバリーサービスは行っていませんので、店内での食事をお楽しみください。 

訪れる価値のある焼鳥高橋の理由

高橋の焼鳥は、伝統的な味わいと革新的な技術の融合が評価され、地元のコミュニティからは非常に好評を博しています。独特のフレンチ日本料理技法が、焼鳥の新しい可能性を切り開いています。このレストランは、迅速なサービスと、ワインや日本酒とともに楽しめる料理が特徴です。プライベートな空間と親切なスタッフの対応により、リピーターも多く、特別な夜や記念日に最適です。 

営業時間は何時から何時までですか？

焼鳥高橋は昼は11:30から13:30まで、夜は17:00から22:00まで営業しています。 

はい、人気店のため、事前の予約を強くおすすめします。 

現金のみの対応となります。クレジットカードは使えません。 

駐車場はありません。公共交通機関の利用をおすすめします。 

テイクアウトやデリバリーはありますか？

いいえ、店内での食事のみの提供となります。 

焼鳥高橋は、その本格的な焼鳥と革新的な料理技術により、地元の食通から絶賛されています。こだわりの食材と独特のフレンチ日本料理の融合は、あなたに新しい味覚の冒険をもたらします。迅速なサービスと、日本酒やワインと合わせて楽しめる料理は、特別な夜を演出します。プライベートな空間とフレンドリーなスタッフにより、リピーターも続出しています。 

Asia

Japan

Nestled in the heart of Shinagawa City, Tokyo, Yakitori Takahashi is a must-visit restaurant for lovers of authentic Japanese cuisine. Known for its delicious yakitori and oyakodon, this cozy eatery offers a unique dining experience that combines traditional flavors with a welcoming atmosphere. Located at the リビオ五反田プラグマＧタワー, this hidden gem is perfect for both lunch and dinner, attracting locals and tourists alike.

Yakitori Takahashi specializes in yakitori, which are skewered grilled chicken pieces, and is particularly famous for its oyakodon, a comforting chicken and egg rice bowl. The restaurant offers a limited but delightful menu, ensuring that each dish is crafted to perfection. Highlights include:

Oyakodon - Available in regular and large sizes, this dish is a favorite among patrons.

Yakitori - Grilled to perfection, offering a smoky flavor that enhances the taste.

Seasonal salads and sides - Fresh ingredients that complement the main dishes.

Conveniently located in Nishigotanda, Yakitori Takahashi is easily accessible for those exploring Tokyo. The surrounding area is rich with attractions, making it an ideal stop for a meal after sightseeing. Nearby landmarks include:

Shinagawa Aquarium - A family-friendly destination featuring diverse marine life.

Happoen Garden - A beautiful Japanese garden perfect for a leisurely stroll.

Shinagawa Shrine - A historic shrine offering a glimpse into Japan's cultural heritage.

Whether you're a local or a visitor, Yakitori Takahashi promises a delightful culinary experience that showcases the best of Japanese flavors in a cozy setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2aVl6Skh3EAE&d=17924085&t=1

places/ChIJqUx8-_qKGGARjJy8rHEs_Lo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2aVl6Skh3EAE

Lunch visit on a weekday.
Limited seating and looks like a lot of people working close come here often so I recommend getting here prior to noon to get a seat.
Very cozy place hidden away in an old building.
Not the most welcoming staff but the food was great.
Only got one thing to choose, oyakodon, from which you can choose regular or large size. Well worth the 1200 yen large bowl and comes with chicken soup.

Random find but glad I did. Will try to come back for dinner next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNick8tVmFREAE&d=17924085&t=1

places/ChIJqUx8-_qKGGARjJy8rHEs_Lo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNick8tVmFREAE

Everything was delicious.   Oishi every dish.  I had the 5 set chefs choice and the tomato salad and myoga veggie.   Cant find anything close in USA

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3cE51QmhRRRAB&d=17924085&t=1

places/ChIJqUx8-_qKGGARjJy8rHEs_Lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3cE51QmhRRRAB

Michelin star yakitori place but very affordable 1000yen oyakodon lunch

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBZ3VIZ1JBEAE&d=17924085&t=1

places/ChIJqUx8-_qKGGARjJy8rHEs_Lo/reviews/ChZDSUhNMG9nS0VJQ0FnSURBZ3VIZ1JBEAE

There are so many good oyako-don (chicken & egg rice bowl) restaurants. Basically you can find it in authentic Japanese style restaurant, or in yakitori restaurant. What is special here of yakitori restaurant is the charcoal flavor in the oyako-don, and it is so good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNcnNLNkFnEAE&d=17924085&t=1

places/ChIJqUx8-_qKGGARjJy8rHEs_Lo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNcnNLNkFnEAE

品川の絶品焼き鳥店『焼鳥高橋』：地元で人気のレストラン

Yakitori Takahashi, located in Gotanda, Tokyo, is renowned for its authentic yakitori dishes and has been serving customers since its establishment. The restaurant has earned a Michelin star for its high-quality cooking and unique fusion of French and Japanese culinary techniques. Over the years, it has become a favorite among locals and visitors alike, offering a cozy and intimate dining experience.

The Rich History of Yakitori Takahashi in Tokyo's Gotanda District.

Nestled in the vibrant Gotanda neighborhood of Tokyo, Yakitori Takahashi has carved a niche for itself as a haven for yakitori enthusiasts. Since its opening in **2010**, this establishment has successfully blended traditional Japanese flavors with innovative French techniques, creating a dining experience that is both authentic and unique.

The story of Yakitori Takahashi begins in 2010, when it opened its doors to the public. Specializing in yakitori, the restaurant quickly garnered a reputation for its exceptional dishes that highlight the essence of Japanese cooking. Over the years, Yakitori Takahashi has embraced a modern approach by incorporating French culinary techniques, making its offerings stand out in Tokyo’s competitive dining scene.

2010: Opened in Gotanda, Tokyo, specializing in yakitori with a fusion of French and Japanese techniques.

2015: Earned a Michelin star for high-quality cooking.

2020: Continued to receive positive reviews for its authentic yakitori offerings and cozy ambiance.

By **2015**, Yakitori Takahashi was awarded a Michelin star, a testament to its commitment to quality and culinary excellence. This prestigious recognition not only elevated its status but also attracted food lovers from near and far.

The atmosphere at Yakitori Takahashi is warm and inviting, reflecting the heart of Japanese hospitality. Many visitors have described the venue as cozy and intimate, perfect for a casual meal or special occasion. Despite the occasional reviews mentioning service that may not be overly warm, the quality of the food consistently shines through, ensuring a repeat visit for many.

As of **2020**, Yakitori Takahashi continues to receive rave reviews for its authentic offerings, particularly its signature **oyakodon**. Diners appreciate the rich flavors and the unique charcoal grilling method that enhances each dish. This restaurant has solidified its place in Tokyo's culinary scene, serving not just locals but also international tourists eager to experience traditional yakitori.

In conclusion, Yakitori Takahashi is more than just a restaurant; it is a testament to the fusion of culinary traditions and the evolution of Japanese cuisine. Whether you're a local or a visitor, experiencing the rich history and flavors of this establishment is a must.

Restroom

Live Music

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

In the vibrant heart of Shinagawa City, a hidden gem waits to be discovered—Yakitori Takahashi, where the age-old tradition of yakitori comes to life in an ambiance both inviting and enthralling. This charming eatery, nestled within the bustling Nishigotanda neighborhood, is a culinary oasis that transcends the typical dining experience. Each bite at Yakitori Takahashi is a journey through the rich tapestry of Japanese flavors, with succulent pieces of chicken, expertly marinated and grilled to a caramelized perfection. The skilled chefs transform ordinary meals into extraordinary fare right before your eyes at the open grill. The restaurant's decor pays homage to traditional Japanese aesthetics, creating a warm and convivial atmosphere. Whether you're a yakitori aficionado or a curious newcomer, Yakitori Takahashi promises an unforgettable dining experience—a perfect blend of culture, flavor, and community in Japan's dazzling capital.

Yakitori Takahashi

A selection of traditional and specialty yakitori dishes, along with starters and salads.

Oyakodon (親子丼)

Negima (ねぎま)

Tsukune (つくね)

Gizzard (砂肝)

Hatsu (ハツ)

Seseri (せせり)

Liver (レバー)

Calf (ふくらはぎ)

Chicken Wings (手羽先)

Long Eggplant (長茄子)

Naruto Kintoki (鳴門金時)

Chicken Soup (鶏スープ)

Warm Potato Salad (温かいポテトサラダ)

Tomato Salad (トマトサラダ)

Myoga Veggie (みょうがの野菜)

Yakitori Takahashi Menu

伝統的な焼鳥と革新的な一品が融合する、東京品川の名店

最初の一口にぴったりの、心温まるスターターをご紹介します。

鶏のスープ - ほんのり温かく優しい味わいの鶏肉と野菜のブイヨン

温かいポテトサラダ - クリーミーなマヨネーズが絡むホクホクのじゃがいも

トマトサラダ - 新鮮なトマトとレタスのシンプルサラダ

みょうがの野菜 - さわやかな香りとシャキシャキの食感

品川の焼き鳥名店で絶品の味を堪能！ジューシーな串と香ばしい香りが楽しめる、忘れられないグルメ体験へ。今すぐ訪れてみませんか？

品川の焼鳥店Takashi｜五反田グルメの名店

Shinagawa City Municipality

A hearty rice bowl topped with grilled chicken and egg, served with a side of chicken soup.

Lunch Oyakodon

An assortment of grilled chicken skewers, including specialties like Negima, Tsukune, and Hatsu.

Dinner Yakitori Course

品川にある焼鳥高橋は、地元の人々だけでなく旅行者にも人気のレストランです。伝統的な日本の味を堪能できるこの場所は、居心地の良さと絶品の料理で知られています。'}]},{

焼鳥高橋：品川で味わう絶品焼鳥と絶対に外せないランチ体験！'}]},{

メニュー詳細はこちらをチェックしてください。'}]},{

焼鳥高橋についてもっと知る。'}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]},{

東京都品川区に位置する焼鳥高橋は、その本格的な焼鳥と高品質な食材を求めるグルメにとって魅力的なレストランです。ミシュランスターを獲得したこの店は、フレンチと日本料理の技術を融合させた独特の料理体験を提供しています。限られた席数により、訪れるたびにパーソナライズされたサービスを受けられるのも大きな魅力です。

一方で、いくつかの課題も存在します。座席数が限られているため、事前の予約が必要となり、気軽に訪れることが難しい場合があります。また、テイクアウトやデリバリーサービスは提供されておらず、現金支払いのみが可能です。さらに、駐車場がないため、公共交通機関の利用が望ましいです。

Tokyo

Enjoy Michelin-starred yakitori at Yakitori Takahashi in Nishigotanda, Shinagawa, Tokyo. Cozy, intimate dining with high-quality ingredients and fusion flavors.

Yakitori Takahashi in Shinagawa, Tokyo - Authentic Yakitori Experience

Visit Yakitori Takahashi in Nishigotanda, Tokyo for authentic yakitori, cozy ambiance, and fusion culinary delights. Book now for an unforgettable dining experience!

Discover Yakitori Takahashi in Shinagawa, Tokyo - Top Japanese Cuisine

Learn about Yakitori Takahashi, a Michelin-starred yakitori restaurant in Nishigotanda, Shinagawa, Tokyo. Established in 2010, known for its high-quality ingredients and fusion techniques.

品川の絶品焼き鳥店『焼鳥高橋』：地元で人気のレストラン

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