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Shinjuku

Sharikimon Onozawa is a Michelin-starred Japanese restaurant in Tokyo's Arakicho district, renowned for its inventive yet traditional cuisine. Guests praise the seasonal omakase courses, signature dishes like Toro Takumaki Roll and Grilled Unagi, and the warm, attentive service. The intimate 10-seat counter setting enhances the dining experience, making it a sought-after destination for both locals and visitors.

Sharikimon Onozawa: exquisite modern washoku in shinjuku Tokyo's heart

Nestled in the vibrant Arakichō district of Shinjuku City, Tokyo, 

 offers a refined yet approachable take on traditional Japanese cuisine. This gem is beloved by food enthusiasts seeking authentic washoku that balances meticulous craftsmanship with a relaxed vibe.

a culinary journey through seasonality and skill

Master Chef Makoto and his attentive team curate inventive dishes that celebrate the finest seasonal ingredients. From the famed 

, to charcoal-grilled eel and karasumi soba, each bite tells a story of exquisite craftsmanship.

The menu also features a surprising curry shime—a curry rice finish that adds a comforting, unexpected twist to the traditional washoku experience. Every dish is a visual feast, showcasing the Japanese aesthetic of simplicity and elegance.

ambiance and service that make you feel at home

Set within a calm and intimate setting on the first floor of GARDEN TREE, Sharikimon Onozawa offers a warm atmosphere perfect for special occasions or serene dinners. The service is renowned for being attentive yet unobtrusive, with staff fluent in English to accommodate non-Japanese speakers.

Whether you’re a local or a traveler, the experience here is elevated yet comfortable, making it a beloved spot for those who crave Michelin-level quality without the stiff formality. Payment is easy with acceptance of major credit and debit cards, and the restaurant maintains a smoke-free environment for guest comfort.

popular dishes to try at sharikimon onozawa

 – the iconic head meat sushi roll that’s both photogenic and delicious.

 – crispy, smoky, and full of rich flavor.

 – soba noodles infused with the luxurious salt-cured mullet roe.

 – a surprising but delightful curry rice to close your meal.

What is the price of the Chef's Tasting Course?

 The Chef's Tasting Course is priced at 30,000 JPY per guest.

 Yes, reservations are required and can be made through platforms like TABLEALL.

 The restaurant operates from 17:30 to 23:00, Monday to Saturday, and is closed on Sundays.

 Both cash and credit cards (VISA, Master, JCB, AMEX, Diners) are accepted.

Sharikimon Onozawa enjoys glowing praise for its blend of inventive and traditional Japanese cuisine, the gentle attentiveness of its staff, and its cozy yet refined ambiance. Guests repeatedly highlight signature dishes like the toro-taku roll and charcoal-grilled eel as memorable highlights. This establishment offers not just a meal, but a deeply satisfying cultural and culinary experience in the heart of Tokyo’s Shinjuku district.

Discover the delicate balance of tradition and innovation at Sharikimon Onozawa — a must-visit for food lovers seeking authentic Japanese excellence in Tokyo.

Asia

Japan

新宿に位置する「シャリキモオノザワ」は、伝統的な日本料理と革新的な創作料理が融合した魅力的なレストランです。都会の喧騒から一歩離れ、静かで洗練された空間で、訪れる人々に忘れられない食体験を提供します。ここでは、新鮮な地元の食材を使った絶品の寿司や、季節ごとの特製料理を楽しむことができます。特に、職人が丁寧に握る寿司と、独自の味付けが施された創作料理は、訪れるたびに新しい発見があります。まるで日本の伝統と現代の感性が見事に調和した、まさにグルメの楽園です。新宿の中心に位置しながらも、静かな時間を過ごせるこの場所は、地元の人々だけでなく、観光客にも大変人気です。

シャリキモオノザワでは、伝統的な寿司の技術と革新的な創作料理の両方を楽しめます。特におすすめの一品は、新鮮なネタをふんだんに使った「特製握りセット」と、季節の素材を生かした「創作寿司ロール」です。これらは、目でも楽しめる美しい盛り付けと、口の中でとろけるような食感が特徴です。さらに、店主こだわりの日本酒や、フレッシュな果実を使ったオリジナルカクテルも見逃せません。特に、地元の酒蔵とコラボした限定酒は、料理との相性も抜群です。店内の雰囲気は、落ち着いた和の空間で、カウンター席からは職人の技を間近で見ることができ、五感で味わう贅沢な時間を過ごせます。

店主は長年の経験を持つ熟練の寿司職人であり、その技術と情熱は料理の一つ一つに込められています。店内には、職人が使用する特製の木製カウンターや、伝統的な日本の調度品が配され、和の美学を感じさせる空間が広がっています。特に、寿司のシャリには、特別にブレンドされた米と酢を使い、絶妙なバランスを追求しています。お客様には、料理の背後にあるストーリーや、食材の選び方についても丁寧に説明してくれるため、より深い食体験が可能です。まさに、料理だけでなく、文化と歴史を感じられる場所です。

シャリキモオノザワは、予約が推奨される人気店です。特に、週末や祝日は早めの予約がおすすめです。また、カウンター席が中心のため、気軽に職人の技を間近で楽しめるのも魅力の一つです。営業時間は昼夜ともに短めなので、訪れる前に営業時間の確認をお忘れなく。さらに、アレルギーや特別な食事制限がある場合は、事前にスタッフに相談するとスムーズです。美味しい寿司とともに、心温まるおもてなしを受けられるこの場所で、素敵な時間をお過ごしください。 

訪れる前に知っておきたいこと

新宿の中心に位置しながらも、静かで落ち着いた雰囲気の中で、日本の伝統的な寿司と革新的な創作料理を堪能できる点がこの店の最大の魅力です。職人の技術とこだわり抜かれた食材、そして心温まるおもてなしは、訪れる人すべてにとって特別な体験となるでしょう。地元の人々や観光客にとっても、忘れられない思い出を作る場所です。ぜひ一度、シャリキモオノザワの扉を開き、その魅力を直接感じてみてください。あなたのグルメ旅を豊かに彩る場所になること間違いありません。 

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Superb CP washoku that doesn't take itself too seriously.

Everybody photographs the noten (head meat) torotaku maki, but other signatures include the super crisp unagi and karasumi soba. The curry shime  is also awesome!

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places/ChIJEW1EjtWNGGAR_RWUwNDAiy0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaajh5YkhREAE

Exceptionally good food by Makoto and his attentive team. It's Michelin grade but not overly stiff and formal. Inventive dishes with great sake pairings. Very accommodating of our minimal Japanese and made us feel welcome 👌

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places/ChIJEW1EjtWNGGAR_RWUwNDAiy0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSc3Q2dGlRRRAB

Everything was delicious. The service was wonderful as well. Fresh water eel and toro tuna roll are their signature dishes and worth the hype. Would love to come back again!

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神楽坂の「車力門おの澤」は、国内でも非常にレベルの高い和食を堪能できる特別な一軒でした。
店内は落ち着いた和の雰囲気が漂い、丁寧な接客と、大将の気さくなお人柄で、非日常のひとときを味わえます。
一品一品がこだわりを感じさせるもので、どれをとっても完成度が高く、感動の連続でした。

特に印象に残った、という表現が難しいくらい一品一品レベルが高いです。
素材そのものの良さを活かした仕上がりで、口に入れた瞬間、繊細な旨味が広がりました。
全ての素材の持ち味を引き立てる絶妙な味付けで、日本料理の奥深さを改めて感じさせられました。

締めのお食事も素晴らしく、和食らしいお蕎麦、これも美味しい、意外なのはカレーでした。
最初から最後まで心を満たしてくれる味わいでした。
料理だけでなく、器や盛り付けの美しさにも感銘を受け、日本料理の美意識を感じることができました。

車力門おの澤は特別な日に訪れたくなるお店でありながら、肩肘張らずに楽しめる温かさも兼ね備えています。美味しさだけでなく、心に残る体験を提供してくれる、また必ず訪れたいと思わせる和食の名店でした。

``Kururikimon Onozawa'' in Kagurazaka is a special restaurant where you can enjoy Japanese cuisine of the highest quality in Japan.
The interior of the restaurant has a calm Japanese atmosphere, and with the courteous customer service and the friendly personality of the owner, you can enjoy an extraordinary time.
Each and every item was made with great care, and I was constantly moved by the high level of perfection in each item.

It's hard to express that I was particularly impressed by the quality of each item.
The finish takes advantage of the quality of the ingredients themselves, and the moment you put it in your mouth, the delicate flavor spreads.
The exquisite seasoning brought out the unique flavors of all the ingredients, making me realize once again the depth of Japanese cuisine.

The final meal was wonderful, the Japanese-style soba noodles were also delicious, and the curry was unexpected.
It was a taste that satisfied my heart from beginning to end.
I was impressed not only by the food, but also by the beauty of the dishes and presentation, and was able to feel the aesthetic sense of Japanese cuisine.

Kururikimon Onozawa is a restaurant that you would want to visit on a special occasion, but it also has a warm atmosphere that allows you to enjoy it without putting too much effort into it. It is a famous Japanese restaurant that not only offers delicious food but also an unforgettable experience that will make you want to visit again.

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全て美味しかった。

①おひたし
舞茸
香茸(コウタケ)
らくよう茸
木ぐらげ
あわび茸
クロシビカマスの炙り
北海道産いくら

②お椀
岩手産焼き松茸
淡路産名残り鱧

③お造り１
愛媛産鰆神経〆

④お造り２
岩手産カツオ
黄身醤油
自家製海苔の佃煮

⑤箸休め
生本マグロ突先
塩・胡麻

⑥焼き物
三河一色産地焼き鰻
和歌山産ぶどう山椒添え

⑥八寸盛
焼き茄子のおひたし
茶碗蒸し　いくら
いんげんの胡桃和え
出汁炊き海老芋
ばちこ

⑦焼き物
炭火焼き根室産秋刀魚

・盛り蕎麦　舞茸天ぷら

・からすみ蕎麦

・きのこかけ蕎麦

山椒入り無水カレーライス

⑧水菓子
シャインマスカットとババロア

Everything was delicious.

① Ohitashi
Maitake mushroom
Kotake mushroom
Easy mushroom
wood jellyfish
Abalone mushroom
Grilled black-legged barracuda
Salmon roe from Hokkaido

② Bowl
Grilled matsutake mushrooms from Iwate
Conger conger from Awaji

③Sashimi 1
Spanish mackerel from Ehime

④Sashimi 2
Bonito from Iwate
yolk soy sauce
Homemade seaweed tsukudani

⑤Chopstick rest
raw bluefin tuna tip
salt/sesame

⑥ Pottery
Mikawa Isshiki locally grilled eel
Wakayama grapes with sansho pepper

⑥ Eight-inch serving
Roasted eggplant
Chawanmushi salmon roe
String beans with walnuts
Shrimp sweet potato cooked in dashi soup
Bachiko

⑦Pottery
Charcoal-grilled Nemuro saury

・Mori Soba Maitake Mushroom Tempura

・Karasumi soba

・Soba noodles with mushrooms

Anhydrous curry rice with Japanese pepper

⑧Water sweets
Shine Muscat and Bavarois

新宿のシャリキモン尾ノ沢｜絶品日本料理と居心地抜群のレストラン

Sharikimon Onozawa, established in 2020, quickly gained acclaim for its innovative approach to Japanese cuisine, earning a Michelin star in 2024.

しらきもの おのざわの歴史の概要

しらきもの おのざわの歴史の概要'}]}}, {

Dine In

Restroom

Live Music

Outdoor Seating

Good for Children

Hidden amid the vibrant streets of Shinjuku City, GARDEN stands as a culinary gem waiting to be discovered. This charming establishment, located in the bustling Arakichō district, effortlessly blends tranquility with the spirited rhythm of Tokyo life. As you step through its doors, the hustle and bustle of the outside world fades, replaced by an inviting ambiance that whispers promises of gastronomic delight. GARDEN offers an eclectic menu that marries traditional Japanese flavors with contemporary culinary trends. Diners can relish meticulously crafted dishes that celebrate seasonal ingredients, each plate a visual masterpiece designed to tantalize your taste buds. From delicate sashimi to robust ramen, the rich tapestry of tastes transports you to the heart of Japan's culinary landscape. The interior, adorned with lush greenery and elegant decor, creates a serene backdrop that complements the exquisite food. It’s not just a meal; it’s an experience that embodies the spirit of Japanese hospitality. Attentive staff go above and beyond to cater to individual needs, ensuring that every visit feels personal and memorable. GARDEN’s prime location makes it a perfect starting point for exploring the eclectic Shinjuku area, known for its cutting-edge nightlife, cultural landmarks, and shopping havens. After indulging in a sumptuous meal, visitors can stroll through the nearby Shinjuku Gyoen National Garden or immerse themselves in the electric atmosphere of Kabukicho. With every corner of Shinjuku brimming with life and stories waiting to unfold, GARDEN serves as an oasis to recharge before diving into the city’s exciting adventures. A visit to GARDEN is not merely a dining endeavor; it's an invitation to savor the essence of authenticity and modernity, right in the heart of Tokyo.

Sharikimon Onozawa

Experience a refined selection of Japanese cuisine with seasonal omakase courses and signature dishes at Sharikimon Onozawa.

Chef's Tasting Course

Toro Takumaki Roll

Grilled Unagi

Karasumi Soba

Curry Rice

Soba with Baby Shrimp

Soba with Duck

Soba with Oyster

Soba with Sakura Shrimp

Miyazaki Mango Pudding

Sharikimon Onozawa Menu

Discover the exquisite Chef's tasting course at Sharikimon Onozawa

Nestled in the heart of Shinjuku, Tokyo, Sharikimon Onozawa offers a culinary journey that celebrates the finest seasonal ingredients with a refined Japanese touch. Their signature Chef's Tasting Course is an unforgettable experience that artfully showcases a variety of traditional and inventive dishes, perfectly suited for food enthusiasts and travelers seeking authentic washoku cuisine.

Starters and appetizers at Sharikimon Onozawa

Begin your meal with delicate preparations like ohitashi featuring maitake, kotake, and abalone mushrooms, complemented by the subtle crunch of wood jellyfish. The grilled black-legged barracuda and Hokkaido salmon roe add layers of texture and flavor, while the sashimi selection highlights the freshness of Spanish mackerel and bonito, enhanced with yolk soy sauce and homemade seaweed tsukudani.

The mains include exquisite charcoal-grilled eel from Mikawa Isshiki, paired with Wakayama grapes and sansho pepper, creating a harmonious balance of smoky and fruity notes. Seasonal delicacies like roasted eggplant, chawanmushi with salmon roe, and shrimp sweet potato cooked in dashi showcase the chef’s mastery of traditional techniques. The menu also features a sublime assortment of grilled Nemuro saury and fresh water eel, ensuring every bite delivers umami-rich satisfaction.

Soba and rice specials to complete your meal

No Japanese dining experience here is complete without their signature soba dishes. Choose from karasumi soba, soba noodles topped with savory mullet roe, or delight in the mushroom soba, richly garnished with maitake tempura. For an unexpected twist, the anhydrous curry rice infused with Japanese pepper offers a flavorful and warming finish that lingers on the palate.

The dessert course features seasonal water sweets like Shine Muscat grapes paired with silky bavarois, offering a light and elegant conclusion to the tasting journey. Complement your meal with a selection of sake and carefully curated wines, expertly chosen to enhance the delicate flavors of each dish and elevate the overall dining experience.

Why choose Sharikimon Onozawa for your next culinary adventure

 – each dish highlights the freshest seasonal ingredients, crafted with traditional Japanese techniques.

 – iconic plates like the toro-taku maki and charcoal-grilled eel deliver unforgettable flavors.

 – enjoy a warm, unpretentious setting that welcomes both locals and visitors alike.

新宿の魅力的なレストラン、シャリキモ御の尾野沢で絶品寿司と日本の味覚を堪能！今すぐ予約して最高の食体験を。

新宿・御苑の絶品和食レストラン｜しあらきもん 小野沢

Shinjuku City Municipality

A seasonal tasting menu featuring a variety of dishes prepared with fresh, high-quality ingredients.

Omakase Course

Specialties like Toro Takumaki Roll, Grilled Unagi, and Karasumi Soba.

Signature Dishes

新宿区にあるシャリキモン小野澤は、新鮮な高品質の食材を使った季節感あふれるおまかせコースを提供しています。 

新宿の隠れた宝石、シャリキモン小野澤の魅力をご紹介します。 

シャリキモン小野澤では、特に「トロたく巻き」や「焼きうなぎ」、「からすみそば」が絶品です。これらの料理は、それぞれの旬の食材をふんだんに使い、伝統的な味わいと革新的なアレンジを楽しめます。 

Tokyo

新宿区の魅力的な和食店、しゃりきも鬼尾曽沢で季節のオマカセ料理とシグネチャーディッシュを体験。予約必須の洗練された味を堪能しよう！

東京新宿の高級日本料理店、しゃりきも鬼尾曽沢 | ミシュラン星獲得の絶品コース

新宿の隠れ家、しゃりきも鬼尾曽沢は2020年創業で2024年にミシュラン星を獲得。シーズナルコースと親しみやすいサービスを提供します。

東京新宿のレストラン、しゃりきも鬼尾曽沢の歴史と魅力

新宿区のしゃりきも鬼尾曽沢の営業時間は17:30〜23:00（月〜土）、休業日は日曜日。予約はお早めに！

新宿のシャリキモン尾ノ沢｜絶品日本料理と居心地抜群のレストラン

料理とドリンクの魅力

裏側のストーリーとこだわり

訪れる前に知っておきたいこと

訪れる価値のある理由

Arakicho Tatsuya

Ubuka

Fire Museum