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Tonkatsu Narikura is highly praised for its tender and juicy pork cutlets, unique preparation methods, and attentive service. While some find it expensive, many agree it's worth the price for the quality and experience.

Tonkatsu Narikura Tokyo's ultimate pork cutlet experience at Suginami district restaurant 

Nestled in the vibrant Naritahigashi neighborhood of Suginami City, Tokyo, Tonkatsu Narikura has carved out a reputation as an unmissable destination for lovers of authentic Japanese pork cutlets. This cozy yet refined restaurant specializes in expertly crafted tonkatsu with a unique snow-aging process that elevates the tenderness and flavor of every bite. Whether you prefer the classic loin, the melt-in-your-mouth filet, or adventurous options like lamb cutlet and shrimp tempura, each dish promises a delicate balance of crispiness and juicy, flavorful meat. Visitors rave about the lightness of the meal and the care taken with every plate, setting Narikura apart from typical tonkatsu experiences.

A chef-driven culinary journey with tender pork and innovative flavors

Tonkatsu Narikura’s kitchen is helmed by a seasoned chef whose dedication to quality and innovation shines through every course. The restaurant offers a carefully curated menu, including standout items like the chateaubriand and mille feuille cutlets, each prepared with precision to maximize tenderness and flavor. Diners appreciate the thoughtful accompaniments—fresh salads with unique dressings, smoked ham starters, and honey sponge desserts—that complement the main dishes without overwhelming them. The ambiance is intimate and quiet, perfect for savoring each bite without distraction. Though some may find it a bit on the pricier side, the majority agree the impeccable quality justifies every yen spent.

Planning your visit: Practical tips and community insights

Tonkatsu Narikura is open for lunch and dinner on Wednesdays, Thursdays, Saturdays, Sundays, and holidays, with hours from 11:00 AM to 2:00 PM and 5:30 PM to 8:00 PM. It remains closed on Mondays, Tuesdays, and Fridays, so planning ahead is essential. Reservations are highly recommended and can be made through the Omakase website, as securing a table here is famously competitive—comparable to scoring concert tickets! The space is cozy and does not offer parking, so visitors are encouraged to use Tokyo’s excellent public transportation system. While there’s no strict dress code, neat and comfortable attire is suggested to match the welcoming environment.

How do I make a reservation at Tonkatsu Narikura?

 Reservations can be made through the Omakase website. It's recommended to book well in advance due to high demand.

What are the operating hours of Tonkatsu Narikura?

 The restaurant operates on Wednesday, Thursday, Saturday, Sunday, and holidays from 11:00 AM to 2:00 PM and 5:30 PM to 8:00 PM. It's closed on Mondays, Tuesdays, and Fridays.

Is there a dress code at Tonkatsu Narikura?

 While there's no formal dress code, it's advisable to dress neatly and comfortably.

 The menu primarily focuses on pork cutlets, and vegetarian options are limited.

Is parking available at Tonkatsu Narikura?

 Parking is not available; it's recommended to use public transportation.

The local and international community praises Tonkatsu Narikura for its consistently tender, juicy pork cutlets and innovative cooking techniques. Diners highlight the exceptional meat quality and the warm, attentive service that make each visit memorable. While some find the prices higher than other tonkatsu spots, the consensus is that the elevated dining experience and unique flavors make it well worth the investment. If you're a food enthusiast or a traveler seeking a refined taste of Tokyo’s tonkatsu scene, Tonkatsu Narikura is a culinary gem worth discovering.

Asia

Japan

東京都杉並区にあるTonkatsu Narikuraは、地元の人々や観光客に愛されるとんかつ専門店です。新鮮な豚肉を使用し、丁寧に揚げたとんかつは、外はサクサク、中はジューシーな仕上がり。特におすすめは、特製ソースが絡むロースカツと、ヘルシー志向の方にぴったりのヒレカツです。豊かな風味と食感のコントラストが、あなたの味覚を刺激します。

Tonkatsu Narikuraの魅力を探る旅へようこそ！　東京都杉並区に位置するこの絶品とんかつレストランは、肉好きにはたまらない一品を提供しています。ジューシーな豚肉とサクサクの衣の絶妙なバランスは、まさに至福の味わい。伝統的な日本の味を堪能しながら、心温まるひとときを過ごせる場所です。今すぐ、あなたもこの隠れた名店の魅力に触れてみませんか？　

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzXzRmYW13RRAB&d=17924085&t=1

places/ChIJuePtAXjzGGARqzF7hcI00jI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzXzRmYW13RRAB

Y'all this food SENT ME!! This was the very best tonkatsu I've had in Tokyo, with the Loin, filet, the additional lamb cutlet, and shrimp tempura being the best items in that order. The meat was just so soft, tender, and absolutely flavorful. Especially the lamb (I was extremely shocked). Also the meal didn't feel super fatty, just light, airy, and absolutely delicious. Service and chef are also super nice. I loved it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBM3N2NzVnRRAB&d=17924085&t=1

places/ChIJuePtAXjzGGARqzF7hcI00jI/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBM3N2NzVnRRAB

Best pork cutlet I've had in my life! A little bit expensive, but worth every dollar. Booking on Omakase was a challenge, especially since we had 5 people in our group and had to split our booking to 3 and 2 people respectively - meaning we had to stagger our booking times.

The meal comes with starters and dessert:
A slice of smoked ham
Some radish
Some salad
Honey sponge cake (dessert)

We got the chateaubriand and Mille feuille set (pic not attached) + 1 ebi fry which was the special on that day. The chateaubriand was excellent, with a great juicy tender bite. The Mille feuille was great too and was more tender and softer - recommended for older folks. 2 piece set was more than enough for 1 person. I'd recommend booking the 2 piece set and choosing a special to share on the day itself. If you cannot finish, they offer takeaway boxes too.

All in all, really good experience in a quiet, cosy part of Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2b3Q3MTFnRRAB&d=17924085&t=1

places/ChIJuePtAXjzGGARqzF7hcI00jI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2b3Q3MTFnRRAB

While it is regrettable that the Rib Loin is no longer an option from my previous visit back in 2019, im glad to report that the Bara (fatty Cut) is still very very good. My sister had a poor experience with the loin but from my visit i saw the that loin  was still a beautiful pink & succulent option. The master has aged much since 2019 with a lot of white hair now but the quality & taste of the pork is as exceptional as always. For exceptional food, when people ask how good can it taste? My answer would be, you just got to try it to understand. The taste is just simply a notch higher than the rest. Absolutely worth a reservation slot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2czhQTDZnRRAB&d=17924085&t=1

places/ChIJuePtAXjzGGARqzF7hcI00jI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2czhQTDZnRRAB

My friend consistently encouraged me to go to this restaurant, even though booking this restaurant was as hard as getting a concert ticket!! However, tonkatsu here is unique from other tonkatsu places, deserving the no.1 tonkatsu in Japan from Tabelog. We had to choose the menu when we made a reservation.

Appetizer - vegetables are fresh and salad dressing is unique and very refreshing and not oily
Main - pork meat was under a snow aging process, which I think that it could make pork very soft. I love loin and chateaubriand the most for their tenderness and smell. Mille feuille is also great while it is more fatty than the other two. We can choose to dip with tonkatsu sauce or salt. For me, eating without any dipping was also good enough. The restaurant gave one small bowl of rice and if you need more rice, you have to pay 200 yen.
Desserts - banana cake made from tonkatsu crumbs

Overall, this restaurant is memorable and eye opening for its innovative way of cooking. I would love to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLU1yRVBBEAE&d=17924085&t=1

places/ChIJuePtAXjzGGARqzF7hcI00jI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLU1yRVBBEAE

Too expensive for tonkatsu, the cost is surely not that high for good pork
Also batter is too thin and soft for my liking
It only works well with millefeuille cultlet
Definitely a skip in my books, I could go to other tonkatsu places 3 times

杉並区のとんかつ名店！鳴倉で絶品とんかつを堪能

Established in 2017, Tonkatsu Narikura has quickly gained acclaim for its unique 'white tonkatsu' prepared using low-temperature frying techniques. The restaurant has been recognized with a Bib Gourmand in the Michelin Guide.

The History of Tonkatsu Narikura in Suginami City, Tokyo Japan  

Nestled in the vibrant neighborhood of Suginami City, **Tonkatsu Narikura** has carved a niche for itself since its inception in 2017. This restaurant has become a **culinary beacon** for tonkatsu lovers, thanks to its innovative approach to the traditional Japanese dish. Using unique low-temperature frying techniques, Narikura has developed a signature style known as 'white tonkatsu' that emphasizes flavor and texture.

The journey of Narikura can be traced through several significant milestones:

2017: Established in Suginami City, Tokyo

. This quaint eatery swiftly garnered a reputation for its exceptional tonkatsu.

2017: Received Bib Gourmand recognition in the Michelin Guide.

. This accolade marked a significant achievement for the restaurant, showcasing its commitment to quality.

2024: Ranked #1 in Tabelog's 'Best Tonkatsu in Suginami City' list.

. This recognition reflects the consistent dedication of the chefs to maintain high standards and innovate within the culinary landscape.

These milestones encapsulate not just the growth of **Tonkatsu Narikura**, but also its evolution as a **culinary destination** in Tokyo. The restaurant's ability to blend traditional techniques with modern innovations has made it not only beloved by locals but also a must-visit for travelers seeking an authentic Japanese dining experience.

As **Tonkatsu Narikura** continues to thrive, it stands as a testament to the power of passion and culinary excellence in the heart of Tokyo. Whether you’re a local or a visitor, experiencing the rich flavors of their tonkatsu is a journey worth embarking on, promising delicious memories in every bite.

Authentic Japanese tonkatsu offerings with a variety of cuts and accompaniments.

Loin Cutlet (100g)

Chateaubriand Cutlet (100g)

Mille-Feuille Cutlet (75g)

Cheese Mille-Feuille Cutlet (85g)

Bara Katsu (100g)

Deep-Fried Shrimp

Stewed Pork Belly

Pork Miso Soup

Rice

Honey Sponge Cake

Tonkatsu Narikura Menu

Tonkatsu Narikura Menu Overview in Tokyo Japan 

Nestled in the heart of Suginami City, Tokyo, Tonkatsu Narikura offers an exceptional Japanese culinary experience focused on the art of tonkatsu. This renowned restaurant delights visitors with its diverse selection of pork cutlets and expertly prepared accompaniments, delivering a memorable meal that combines tradition with innovative techniques.

Begin your dining journey with a comforting bowl of Pork Miso Soup, featuring tender pork, silky tofu, and vibrant green onions immersed in a savory miso broth that perfectly primes your palate.

Tonkatsu Narikura is famed for its authentic pork cutlets, carefully crafted from prime cuts of pork with a signature light and airy batter. Options range from the classic Loin Cutlet and Chateaubriand Cutlet, showcasing tenderloin excellence, to the uniquely layered Mille-Feuille Cutlet, both in its pure form and enriched with creamy cheese. For lovers of richer flavors, the Bara Katsu made from succulent pork belly is a must-try, delivering a perfect balance of fat and flavor.

Complementing the pork dishes are expertly fried Deep-Fried Shrimp offering a crispy golden bite, and a savory Stewed Pork Belly simmered in soy sauce and mirin, adding a warm, umami-rich option to the menu. Each main course is accompanied by freshly steamed rice, providing the perfect canvas for the meal’s rich flavors.

End your meal on a sweet note with the restaurant’s signature Honey Sponge Cake, a delicate and moist treat infused with natural honey, providing a gentle balance to the savory feast.

 – The pork used is aged under a unique snow aging technique, enhancing tenderness and flavor depth for an incomparable tonkatsu experience.

 – A distinctive layered pork loin cutlet, delivering a delicate texture and rich flavor that stands apart from traditional tonkatsu.

 – An indulgent twist to the classic mille-feuille, layered with cheese for added creaminess and a bold flavor profile.

上質な豚カツを味わえる杉並の名店、鳥倉。サクサクの衣とジューシーな肉の絶品をぜひ体験し、至福の食のひとときを堪能しよう！

東京・杉並の絶品とんかつ店 - 成熟した味わいとんかつ新宿

Suginami Municipality

Tonkatsu Narikura

Choose from two or three pieces of tonkatsu with sides.

Lunch and Dinner Set Meals

Special loin or chateaubriand cutlet set meals.

Special Menu Days

とんかつなるくら：絶品とんかつの饗宴を楽しむ場所

本格的なとんかつを楽しめるレストラン、なるくらは、贅沢なランチとディナーセットを提供しています。２～３ピースのとんかつとサイドメニューの絶妙な組み合わせをお楽しみいただけます。価格は6500円です。ぜひ、こだわりの味を堪能してください。 

特別な日には、なるくらのシェフが腕を振るう、シャトーブリアンやロインカットのとんかつを味わえるスペシャルメニューがおすすめです。価格は5500円です。お祝い事や記念日にぴったりの贅沢な一品をお楽しみください。 

特別な日にはスペシャルメニュー

Tokyo

杉並区にあるとんかつ鳴久楼は、低温フライ技術で作る白とんかつが評判のミシュランビブグルマン獲得店。予約必須の絶品とんかつを堪能しよう！

杉並区のとんかつ鳴久楼｜ミシュラン推薦の高級とんかつ店

2017年創業のとんかつ鳴久楼は、独自の調理法で作る上質なとんかつとサービスで好評。地元の口コミで高評価！

杉並区のとんかつ鳴久楼｜歴史と高評価のグルメスポット

杉並区のとんかつ鳴久楼の営業時間や詳細情報について。事前予約がおすすめ。訪問前に確認して素敵な食事体験を！

杉並区のとんかつ名店！鳴倉で絶品とんかつを堪能

Asagaya Birdland

鮨しん阿佐ヶ谷 Sushi Shin Tokyo

杉並区のとんかつ名店！鳴倉で絶品とんかつを堪能

Asagaya Birdland

鮨しん 阿佐ヶ谷 Sushi Shin Tokyo

鮨しん阿佐ヶ谷 Sushi Shin Tokyo