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Hatsuogawa, located in the vibrant Kaminarimon district of Taito City, Tokyo, plays a significant role in the local community. This restaurant is not just a place to enjoy exquisite unagi dishes; it is a gathering spot for locals who appreciate traditional Japanese cuisine. The establishment has become a beloved fixture, known for its authentic atmosphere and culinary heritage. With a history rooted in a 100-year-old recipe, Hatsuogawa embodies the essence of Japanese dining, fostering connections among residents and visitors alike.

The restaurant's commitment to community involvement is evident through its support of local events and initiatives, making it a cornerstone of the neighborhood.

Hatsuogawa collaborates with various local artisans and suppliers to enhance its offerings. These partnerships not only support the local economy but also ensure the freshest ingredients are used in their dishes. Here are some notable collaborations:

Collaboration with local fish markets for the freshest unagi.

Partnerships with nearby farms to source organic vegetables.

Engagement with local artisans for traditional tableware.

Hatsuogawa hosts various events that celebrate Japanese culture and community spirit. From seasonal festivals to cooking classes, the restaurant actively engages with locals, creating a sense of belonging. These events not only showcase the culinary skills of the chefs but also provide an opportunity for patrons to learn about traditional Japanese cooking techniques.

Hatsuogawa is committed to sustainability and ethical practices. The restaurant emphasizes the use of seasonal ingredients, minimizing waste and promoting a farm-to-table approach. By sourcing ingredients locally, Hatsuogawa not only supports local farmers but also reduces its carbon footprint. The restaurant's dedication to responsible dining reflects its respect for the environment and the community.

Patrons often share their experiences at Hatsuogawa, highlighting the warmth of the family-run atmosphere. One guest remarked, "What a fabulous Unagi here! I literally just about fell off my chair. I couldn't believe how tender they were!" Such testimonials reflect the restaurant's impact on the community and its reputation for quality.

Whether you're a local or a traveler, Hatsuogawa invites you to experience its authentic unagi dishes and become part of its community. Reservations are recommended due to limited seating, so be sure to plan your visit. Discover the flavors of tradition at Hatsuogawa in Taito City.

Established in 1907, Hatsuogawa is a historic eel restaurant in Asakusa, Tokyo, known for its traditional unagi dishes prepared with a 100-year-old recipe. The restaurant's founding vision was to create a space where the rich flavors of unagi could be appreciated in a warm, welcoming environment.

Hatsuogawa's journey has been marked by significant milestones that reflect its commitment to tradition and quality.

1907: Hatsuogawa was founded in Asakusa, Tokyo.

1926: The restaurant began using its special tare sauce recipe.

2025: Hatsuogawa continues to operate, maintaining its traditional methods and popularity.

Hatsuogawa has become a staple in the Asakusa community, reflecting the area's rich culinary heritage. The restaurant's dedication to traditional unagi dishes has not only preserved a vital aspect of Japanese cuisine but has also fostered a sense of belonging among locals who frequent the establishment.

The heart of Hatsuogawa lies in its family-run operations. The founder, a passionate chef, dedicated his life to perfecting the art of unagi preparation. Today, his descendants continue this legacy, ensuring that every dish served is a testament to their family's commitment to quality and tradition.

While Hatsuogawa has maintained its traditional roots, it has also adapted to modern dining trends. The restaurant now offers a cozy atmosphere that appeals to both locals and tourists, providing a unique dining experience that honors its history while welcoming new patrons.

As Hatsuogawa looks to the future, it remains committed to its heritage. The restaurant continues to serve unagi dishes that have delighted generations, ensuring that the flavors of the past remain alive in the heart of Tokyo.

Located in Taito City, Tokyo, Hatsuogawa is a traditional Japanese restaurant renowned for its authentic unagi dishes, prepared using a 100-year-old recipe. This cozy establishment offers a unique dining experience that transports guests to the heart of Japanese culinary heritage. With a focus on high-quality ingredients and meticulous preparation, Hatsuogawa has garnered attention for its flavorful offerings, making it a noteworthy destination for both locals and travelers seeking an authentic taste of Japan.

Authentic unagi dishes prepared with a 100-year-old recipe.

High-quality ingredients and meticulous preparation.

Reservations are required due to limited seating.

Hatsuogawa is ideal for food enthusiasts seeking an authentic Japanese dining experience. It’s perfect for intimate dinners or special occasions where quality and tradition take center stage.

Reservations are highly recommended due to limited seating. The restaurant operates on a cash-only basis, and an English menu is not available, so be prepared to navigate the menu with some basic Japanese or a translation app.

Hatsuogawa stands out as a remarkable spot for those who appreciate traditional Japanese cuisine. While it may not cater to everyone, its dedication to authentic flavors and a cozy dining atmosphere makes it a worthwhile experience for those willing to embrace its quirks.

Discover Hatsuogawa Tokyo's Authentic Unagi Experience 

Nestled in the vibrant Kaminarimon district of Taito City, Tokyo, Hatsuogawa is a cherished culinary treasure for lovers of traditional Japanese cuisine. This intimate, family-run restaurant specializes in 

, showcasing the finest grilled eel served over perfectly steamed rice and other unique eel delicacies. With a warm, authentic atmosphere and a menu that honors time-tested recipes, Hatsuogawa offers a true taste of Tokyo's culinary heritage.

Hatsuogawa’s menu is a dedicated celebration of eel, crafted with care and authenticity. Foodies visiting Tokyo will appreciate the following standouts, each representing a distinct way to experience unagi:

A traditional dish featuring tender grilled eel glazed with a special tare sauce, served atop steaming white rice. Priced around 3000 JPY, it's a classic that captures the essence of Japanese comfort food.

A daring delicacy for adventurous palates, this fresh eel liver is served raw with soy sauce and wasabi, priced at about 1500 JPY, delivering a unique texture and flavor profile.

For a purist’s delight, this eel is grilled with salt only, letting the natural flavors shine through without the tare sauce. This refined preparation costs around 3500 JPY.

A rare and intriguing choice, the eel here is grilled with beer, imparting a distinct taste profile that eel enthusiasts will find fascinating. Priced at approximately 3800 JPY.

This quaint eatery is renowned for its authentic, traditional vibe, reflecting a family-run charm that has garnered both praise and candid reviews. Diners enjoy a cozy ambiance filled with classic Japanese decor, serviced by a dedicated family team that carefully prepares each dish. While service can be unhurried—reflecting the meticulous cooking process—this ensures every bite is cooked to perfection.

Hatsuogawa accepts cash only, embraces reservations to manage its intimate seating, and offers dine-in and takeout options (though no delivery). The restaurant does not serve coffee, cocktails, or dessert, focusing solely on delivering the best unagi experience possible. Note that seating is limited and it's better suited for solo diners or couples rather than large groups or families with children.

Due to the small size and popularity, booking ahead ensures you get a spot to enjoy your unagi feast without a long wait.

Hatsuogawa is a cash-only establishment, so make sure to have enough yen on hand for your meal.

Expect some wait time as the dishes are cooked fresh and carefully; the reward is a flavorful, authentic meal worth every minute.

Taito

Hatsuogawa is renowned for its authentic unagi dishes, prepared using a 100-year-old recipe. The restaurant offers a traditional Japanese dining experience with a cozy atmosphere. While some patrons have noted that reservations are required and the establishment operates on a cash-only basis, the quality of the food and the unique preparation methods are highly praised.

Hatsuogawa: A Timeless Taste of Tokyo's Unagi Tradition in Taito City, Japan 

Nestled in the vibrant district of Kaminarimon, Taito City, Tokyo, Hatsuogawa offers an authentic Japanese dining experience that food lovers and cultural explorers will cherish. Known for its exquisite unagi (eel) dishes crafted using a 100-year-old family recipe, this cozy restaurant invites guests to savor traditional flavors in an intimate setting. From the moment you step inside, the warm ambiance and the rich aromas of grilled eel promise a memorable culinary adventure that is deeply rooted in local heritage.

Hatsuogawa stands out for its dedication to preserving traditional Japanese cooking techniques. The unagi is carefully prepared and grilled to perfection, resulting in a tender and flavorful dish that regulars describe as "fabulous" and truly unforgettable. The restaurant is a family-run gem, often featuring the father as the skilled chef and other family members tending to the welcoming service, enhancing the authenticity and homely atmosphere.

Guests should expect a cozy space filled with traditional Japanese decor and a menu focused exclusively on eel dishes. While the portions are modest, the quality and taste justify the culinary experience. The restaurant operates on a cash-only basis, and due to limited seating, reservations are strongly recommended. Although there is no English menu available, the staff are generally accommodating to non-Japanese speakers, making it a welcoming spot for adventurous travelers and food enthusiasts eager to explore authentic Tokyo flavors.

 are recommended due to limited seating and high demand.

 is cash only; credit cards are not accepted.

 is not available; basic Japanese or a local companion is helpful.

 are Monday to Saturday from 12:00 to 14:00 for lunch and 17:00 to 20:00 for dinner, closed Wednesdays, and Sundays open for dinner only.

Hatsuogawa enjoys a largely positive reputation among locals and travelers who appreciate its dedication to authentic unagi and a traditional dining atmosphere. Patrons praise the friendly family-run service and the exceptional quality of the eel dishes. However, some visitors note that service can be slow due to careful preparation and the intimate size of the establishment. While a few reviews mention that the restaurant is less accommodating to foreigners, many find it a charming culinary treasure worth the visit, especially for those seeking genuine Japanese flavors off the typical tourist path.

Asia

Japan

Hatsuogawaの魅力を探る旅へようこそ！

東京都台東区に位置する「Hatsuogawa」は、日本の伝統的な雰囲気と現代的なダイニング体験が融合したレストランです。新鮮な海産物を使った料理と、季節ごとの特選メニューが自慢で、訪れるたびに新しい発見があります。

特におすすめしたいのは、新鮮な刺身盛り合わせと、地元の旬の食材をふんだんに使った煮物です。これらの料理は、素材の持つ自然な味わいを最大限に引き出しており、食べる者を魅了します。ドリンクには、地元の酒蔵から直送される日本酒や、季節のフルーツを使ったサワーがおすすめです。

「Hatsuogawa」の名前は、地元の漁師たちが新鮮な魚を最初に水揚げした場所に由来します。この歴史的背景は、店内のインテリアやメニューにも反映されており、訪れる人々に日本の伝統と海の恵みへの敬意を感じさせます。

Q: 「Hatsuogawa」は何が特に有名ですか？

 新鮮な海の幸と伝統的な日本料理が評判です。

 日本の伝統的な味と新鮮な海の幸を堪能できる場所です。

 台東区の中心に位置し、浅草や上野などの観光スポットからもアクセスしやすい場所です。

「Hatsuogawa」は、日本の海の幸を堪能できる絶好の場所です。伝統的な味わいと現代的なダイニング体験が融合し、訪れる人々に忘れられない思い出を提供します。新鮮な刺身や旬の煮物、地元の日本酒とともに、素晴らしいひとときを過ごしてください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINnFHdEt3EAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINnFHdEt3EAE

Hidden gem off the beaten path. Traditional, friendly and delicious bowl of Unagi and rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcHBqbVJnEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcHBqbVJnEAE

I dont know why this place gets such bad review on the service. I speak ZERO japanese and was treated okay. Food was excellent, but it takes imo too long to cook eventhough the place wasn't busy at all. It took at least 30min for my dish to come out. From the look of it, it looks like a family run business, dad is the chef, mom is the waitress, and i think there's a son or 2 sons.. helping them

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dl9LYUNBEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dl9LYUNBEAE

Please trust the reviews that are repeatedly telling you that foreigners are not welcome or entertained at this place. They won’t even share availability. I don’t mind if a place doesn’t like foreigners but I prefer if a place self identifies as such and does not end up in prestigious places like the Michelin list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnM1B1WmdBRRAB&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChdDSUhNMG9nS0VJQ0FnSURnM1B1WmdBRRAB

Not satisfied :( Very small portions made probably for a 10 year old kid. The flavor of the eel was fine but nothing special. The menu is a joke nothing but eel. Very small business so they force you to order 1 per person no sharing. Very overpriced $30 per person. I don't understand the hype? The old couple running the place were warm to Japanese people but not welcoming for foriegner. She had a bad attitude.  She did know a good amount of English though.  Very cluttered place full of Japanese decor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURxOGVLWVhBEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSURxOGVLWVhBEAE

What a fabulous Unagi here! I literally just about fell off my chair. I couldn't believe how tender they were!

I love having Sake while waiting unagi. One of best way to spend weekends.

東京台東区の新鮮海鮮レストラン『Hatsuogawa』で絶品寿司体験

Established in 1907, Hatsuogawa is a historic eel restaurant in Asakusa, Tokyo, known for its traditional unagi dishes prepared with a 100-year-old recipe.

Authentic unagi dishes prepared using a 100-year-old recipe, offering a traditional Japanese dining experience.

Unadon (Grilled Eel over Rice)

Unagi Liver Sashimi

White Grilled Eel

Grilled Eel with Beer

Hatsuogawa Menu

はつおがわの絶品鰻料理のメニュー紹介'}]} ,{

はつおがわの鰻メニューで日本の伝統を味わう

東京・台東区のHatsuogawaで新鮮な海の幸を味わおう！地元の絶品料理と温かいおもてなしで素敵な食体験を。今すぐ訪れてみて！

浅草雷門近くの老舗レストラン｜東京の美味体験

Taito City Municipality

Hatsuogawa

A traditional dish featuring grilled eel glazed with a special tare sauce, served over steamed rice.

Fresh eel liver served raw with soy sauce and wasabi, offering a unique delicacy.

Eel grilled with salt, highlighting the natural flavor without the tare sauce.

A special preparation where eel is grilled with beer, imparting a unique taste.

Tokyo

東京浅草の初岡川は、伝統的なうな重や新鮮な肝刺しを提供する歴史ある鰻料理店。予約推奨、伝統的な日本の味を体験しよう！

東京浅草の伝統的な鰻料理店・初岡川｜高品質のうな重や新鮮な肝刺し

歴史的な東京浅草にある初岡川では、100年以上続くレシピのうな重と絶品鰻料理を堪能できます。予約必須の人気店！

東京浅草・初岡川｜伝統のうな重と絶品鰻料理が楽しめる高評価店

東京浅草の鰻専門店、初岡川の営業時間情報。アクセス便利で伝統的な鰻料理を楽しめる時間帯を確認しよう！

Yoroiya Ramen

Vegan Eat Tokyo

Injoy 悦納