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Taito

Asakusa Nagami is highly praised for its authentic Japanese cuisine, personalized service, and intimate dining experience. Guests appreciate the chef's expertise and the use of seasonal ingredients, creating a memorable culinary journey.

Discover the intimate kaiseki dining experience at Asakusa Nagami in Tokyo's historic district.

Tucked away in the charming streets of Asakusa, Taito City, 

 offers an unparalleled kaiseki dining experience, where every detail is personally overseen by a single passionate chef. This intimate setting, seating fewer than 10 guests, invites you to savor the delicate balance of tradition and seasonal flavors in a minimalist and serene atmosphere.

An exquisite journey through seasonal Japanese cuisine

At Asakusa Nagami, the kaiseki menu is thoughtfully crafted to highlight locally sourced, seasonal ingredients that honor traditional Japanese culinary techniques. Guests often delight in signature dishes such as exquisitely prepared wagyu beef and unique seasonal items like sea urchin. The chef’s expertise extends to sommelier-level wine pairings, enhancing the flavors and providing a complete sensory experience.

The minimalist decor of Nagami reflects the restaurant’s dedication to the culinary art rather than elaborate furnishings, creating a quiet, almost meditative environment. The one-person operation ensures attentive and efficient service, with the chef personally explaining each course and attending to every detail from preparation to presentation. This rare approach offers diners a unique connection to the food and the story behind it.

Visitor experiences and community sentiment

Guests consistently praise the chef’s warmth, refined culinary skill, and the exceptional quality of the seasonal dishes. Many highlight the remarkable wagyu beef and the best matcha tea they have ever tasted, paired expertly with Japanese wines. The intimate setting and personalized service make Nagami a treasured hidden gem for those craving an authentic taste of Japan, far from the usual hustle of Tokyo’s dining scene.

What is the reservation policy at Asakusa Nagami?

 Reservations can be made by phone, website, Instagram, Facebook, or Table Check. Groups of five or more should call directly. Cancellation fees apply: 50% the day before and 100% on the day of the reservation.

What are the operating hours of Asakusa Nagami?

 Open Tuesday to Saturday, lunch from 12:00 PM to 2:30 PM (last order 1:00 PM), dinner from 6:00 PM to 10:30 PM (last order 8:00 PM). Closed Sundays and Mondays.

 Yes, children of all ages are welcome, including infants and school-age kids. A dedicated kids' menu is available and strollers are allowed.

Asia

Japan

東京の台東区に位置する「長み」は、伝統的な日本料理の真髄を堪能できる隠れ家的レストランです。古き良き日本の味わいと現代的な洗練が融合した空間は、地元の人々だけでなく観光客にも愛されています。

長み：東京・台東区で味わう絶品和食体験

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQanJQaXNRRRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQanJQaXNRRRAB

Background
Located in Asakusa’s historic district, it operates as an intimate, chef-led kaiseki restaurant. The dining experience is highly personalised, with a solo chef managing everything from cooking to service. Its seasonal menu reflects the simplicity of traditional Japanese cuisine while emphasising the nuances of locally sourced ingredients.

Ambience
The space is minimalist to a fault, seating fewer than 10 guests, which fosters a quiet, almost meditative dining experience. The restaurant's simple and unassuming interior reflects its focus on the culinary experience rather than opulent decor.

Service
Considering it’s a one-person operation, the service is surprisingly efficient. The chef juggles cooking, plating, serving, and clearing, all while engaging diners with thoughtful explanations of each dish.

Food/Drink
The kaiseki offerings at Nagami are homey and rooted in seasonality, showcasing a deep respect for Japanese culinary traditions. Diners can opt for wine pairings, which complement the dishes beautifully.

Overall
Nagami is a hidden gem for those seeking an intimate and authentic Japanese kaiseki meal, particularly away from Tokyo’s bustling dining spots.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eXFITHl3RRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eXFITHl3RRAB

Owner is very fluent in English and extremely polite. His seasonal dish (the one with urchins) really amazed me. Amazing cooked wagyu beef and best matcha tea I ever had. Would recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMb05UanJRRRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSURMb05UanJRRRAB

We made a last minute reservation at Asakusa Nagami for our last night in Tokyo, and this was the best decision. The food was amazing, seasonal Kaiseki with a modern twist. The chef is not only a master in the art of Kaiseki, but also a Sommelier (don't miss the wine pairing, best chance to get an impression of the high quality of Japanese wine!) and a great and very welcoming host. If there is one restaurant I visit again when traveling to Tokyo, it will definitely be the Nagami, it was the perfect experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdmFDZm9RRRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdmFDZm9RRRAB

At Nagami, the dining experience was elevated by the warmth and hospitality of the chef, who personally welcomed us and shared insights into each course. His passion for culinary excellence was evident in the meticulous preparation and presentation of the sea bream dishes which was featured in many dishes. The chef's friendly demeanor and attention to detail suggested that he is on a clear path toward earning a Michelin star very soon. His ability to blend traditional kaiseki techniques with innovative approaches made the meal not only delicious but also a uniquely engaging experience. I can not recommend this amazing restaurant enough. It was a meal I will never forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYallEN0xnEAE&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYallEN0xnEAE

Chef is generous with portions. Personally feel that most dishes had too much seasoning. Otherwise very good experience and value for money

台東区の名古屋レストラン「ナガミ」- 本格的な和食体験

Asakusa Nagami, opened in June 2022, is a Michelin-selected restaurant located in the Kannon-ura area of Asakusa, Tokyo. Chef Takumi Nagami, with experience from renowned establishments in Kyoto and London, offers a personalized dining experience focusing on seasonal Japanese cuisine.

浅草なかみは、2022年6月に東京都の台東区・浅草の観音裏エリアにオープンしました。伝統と革新を融合させた日本料理を提供し、すぐに地域の新たな名所となりました。 

浅草なかみの歴史と魅力についての概要'}]},

浅草なかみの詳細についてはこちらのリンクをご覧ください。

ミシュランガイドに選ばれた浅草なかみの紹介ページはこちら。

2024年にミシュランガイドの推薦レストランに選ばれた浅草なかみ。

浅草なかみの歴史とその背景について詳しく知るにはこちら。

Dine In

Takeout

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Nagami is an enchanting dining gem in Taito City, Tokyo, where Japanese culinary tradition meets modern sensibilities. The restaurant offers a warm ambiance with a menu featuring authentic dishes crafted from the freshest seasonal ingredients, making it a must-visit for food lovers exploring Asakusa.

Nagami

Experience a curated selection of seasonal dishes crafted by Chef Takumi Nagami.

Omakase Course (Lunch)

Omakase Course (Dinner)

Omakase Courses

長みの料理の旅—季節の味を楽しむおまかせコース

季節の厳選された前菜と旬の味覚をお楽しみください。地元の新鮮な食材をふんだんに使った工夫を凝らした一皿が並びます。 

東京・台東区の名物「長味」で、本場の絶品日本料理を堪能しよう！伝統の味と温かい雰囲気で忘れられない食体験を。今すぐ訪れよう！

浅草の名佳で和食体験｜東京の伝統料理を満喫

Taito City Municipality

A lunch course featuring a selection of seasonal dishes chosen by the chef.

An evening course with a variety of seasonal dishes selected by the chef.

Discover the intimate charm of Nagami, Asakusa's exclusive kaiseki restaurant in Tokyo's historic district.

Nestled in the heart of Asakusa, Taito City, Nagami offers a uniquely personal dining experience where tradition meets exquisite culinary artistry. This intimate kaiseki spot, seating fewer than 10 guests, is run by a solo chef who not only prepares but also serves each course, ensuring every detail is perfect and every guest is engaged in the journey through seasonal Japanese flavors.

A minimalist atmosphere to focus on culinary excellence

Nagami's interior is minimalist to a fault, designed to foster a serene, meditative dining space free of distractions. This quiet ambiance complements the chef's dedication to the art of kaiseki, emphasizing the beauty of seasonal, locally sourced ingredients and allowing guests to savor the nuanced flavors that define traditional Japanese cuisine.

Signature offerings: omakase courses showcasing seasonal elegance

Choose between the Omakase Lunch Course priced at 8,800 JPY, featuring a handpicked selection of seasonal dishes, or indulge in the Omakase Dinner Course for 19,800 JPY, where the chef presents a refined variety of delicacies that highlight the best of the season. Each course embodies the essence of kaiseki dining—balance, artistry, and harmony with nature's cycles.

Exceptional service with a personal touch

Despite being a one-person operation, the chef at Nagami masterfully manages cooking, plating, and serving with impressive efficiency. Guests appreciate the chef's fluent English, warm hospitality, and insightful explanations of each meticulously prepared dish, making the meal both delicious and educational.

Why Nagami is a must-visit for food lovers and travelers

 crafted with seasonal and locally sourced ingredients.

 with fewer than 10 guests for a personalized experience.

 who offers thoughtful wine pairings to complement each dish.

 offering a tranquil escape from Tokyo’s bustling dining scene.

Nagami's blend of tradition, seasonal flavors, and intimate service makes it an unforgettable culinary destination for anyone craving a profound taste of authentic Japanese kaiseki in Tokyo.

Tokyo

Discover Asakusa Nagami, your go-to destination for authentic Japanese cuisine in Taito, Tokyo. Experience personalized service and seasonal dishes at this Michelin-recommended restaurant.

Asakusa Nagami, Taito - Authentic Japanese Dining & Michelin-Recommended Experience

Enjoy exquisite Omakase courses at Asakusa Nagami in Taito, Tokyo. Savor seasonal ingredients and chef's selection in an intimate, Michelin-starred setting.

Asakusa Nagami, Taito - Exclusive Omakase Dining & Seasonal Cuisine

浅草なかみの営業時間をご案内します。場所：東京都台東区。詳細な営業時間と場所の情報も掲載中。

長みの料理の旅—季節の味を楽しむおまかせコース

スターター

Yokoi

Sushi Kanesho

Shokudo Uyuki