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Ponta Honke has established itself as a key player in the local dining scene of Ueno, Taito City, Tokyo. With a history spanning over a century, the restaurant is not just a place for delicious tonkatsu but a beloved community spot that embodies the spirit of traditional Japanese cuisine. Its commitment to quality and local heritage resonates deeply with residents and visitors alike, making it an essential part of Tokyo’s rich culinary landscape.

Collaborates with local farms for fresh ingredients.

Engages in community events to promote local culture.

Supports local artisans by featuring their crafts.

Ponta Honke regularly hosts cultural events that celebrate local traditions and flavors. From seasonal festivals to cooking classes featuring traditional Japanese techniques, the restaurant serves as a gathering place for the community, fostering connections among locals and visitors. These initiatives not only enhance the dining experience but also promote a sense of belonging in the vibrant Ueno neighborhood.

The restaurant emphasizes ethical practices in sourcing ingredients. By partnering with local farms, Ponta Honke ensures that its dishes are prepared with fresh produce and sustainably raised meats. This commitment to sustainability is reflected not only in the menu but also in the restaurant’s efforts to minimize waste and promote eco-friendly practices within the community.

"The tonkatsu here is unlike any I've had before. The flavors are rich, and the atmosphere feels like home." - local diner, Jenny.

Visit Ponta Honke in Ueno, Tokyo, to savor authentic tonkatsu while supporting a restaurant that values community connections and sustainable practices. Make a reservation today and experience a staple of local cuisine!

The Rich History of Ponta Honke in Ueno, Tokyo.

Ponta Honke, a jewel tucked away in the vibrant Ueno district of Tokyo, has been a culinary institution since its establishment in 1905. This historic restaurant is celebrated not only for its traditional Japanese-style Western cuisine but also for its **exquisite tonkatsu**, a breaded and deep-fried pork cutlet that has become its hallmark dish. The foundation of Ponta Honke traces back to a chef who served in the prestigious Imperial Household Agency, a testament to the restaurant's commitment to quality and excellence.

Over the decades, Ponta Honke has maintained a reputation for quality and has adapted to changing tastes while keeping its traditional roots intact. The restaurant embraces a warm, inviting atmosphere, with an open kitchen that allows diners to witness the meticulous preparation of their meals. This connection between the kitchen and dining area enhances the overall experience, creating a sense of authenticity that is hard to find elsewhere.

Discovering Ponta Honke in Tokyo's Ueno District 

Nestled in the heart of Tokyo's historic Ueno area, Ponta Honke stands as a culinary gem with over a century of tradition. This restaurant is renowned for its signature tonkatsu, crafted from tender pork loin that promises an authentic taste of Japan's beloved comfort food. Its warm, streamlined interior invites diners to experience a classic atmosphere complemented by attentive service.

Ponta Honke’s culinary excellence is reflected in its consistently positive reviews, with visitors praising the tender and juicy pork cutlets as well as standout dishes such as fried anago and cutlet squid. The eatery offers both lunch and dinner menus, making it a versatile choice for different dining occasions. Conveniently located near multiple train stations, it provides easy access for locals and travelers alike. Payment is hassle-free with acceptance of major credit cards, and takeout options cater to those on the go.

Despite its many merits, Ponta Honke has some practical limitations to keep in mind. There is no onsite parking, which might pose challenges if you are driving. The restaurant also does not offer delivery services or Wi-Fi connectivity, which could affect those looking for digital convenience during their meal. Additionally, some guests have noted that electronic payment options are not accepted, so plan accordingly.

Ponta Honke’s reputation as a historic eatery

 with over 100 years of culinary tradition makes it a standout destination for food lovers eager to savor expertly prepared tonkatsu in an authentic setting. Whether you're a local seeking a nostalgic meal or a traveler wanting to explore Tokyo’s rich gastronomic heritage, this restaurant offers a unique balance of rich flavors, quality ingredients, and a welcoming ambiance. While it demands a bit of planning around parking and connectivity, the rewarding dining experience more than compensates for these minor inconveniences.

Historic establishment with over a century of culinary tradition

 highlighting authentic Japanese tonkatsu.

 like the pork loin tonkatsu and fried anago win widespread acclaim.

 near multiple train stations enhances accessibility for visitors.

 no on-site parking, no Wi-Fi, and no delivery service.

Discover Ponta Honke in Tokyo's Ueno District: A Tonkatsu Haven with Traditional Flair and Delectable Seafood Delights.

Nestled in the lively 3-chōme neighborhood of Ueno, Taito City, Tokyo, 

 offers a cozy and traditional Japanese dining experience that has earned it a coveted spot in the Michelin Guide as a Bib Gourmand. This eatery specializes in 

, or pork cutlet, alongside a tantalizing selection of seafood dishes and hearty stews that showcase Japan's culinary craftsmanship.

At Ponta Honke, each dish reflects meticulous preparation and quality ingredients, making it a must-visit for food enthusiasts exploring Tokyo's vibrant food scene. The star of the menu is the 

, a tender pork loin deep-fried in homemade lard to achieve a perfect crispiness that melts in your mouth.

Premium Wagyu beef tongue simmered in a rich demi-glace sauce over three weeks, offering a symphony of deep umami flavors.

Fresh oysters and succulent tiger prawns, both battered and deep-fried to golden perfection, capturing the essence of the sea.

Delicately fried conger eel pieces and crispy whiting fish fillets that add variety and texture to your dining experience.

Tender scallops and squid pieces deep-fried in a delicate batter, perfect for seafood lovers.

Butter Grilled Clams and Shrimp Croquette: 

Clams grilled in butter paired with crispy croquettes filled with shrimp, offering a rich and satisfying taste.

Sautéed pork with fresh vegetables and slow-cooked beef stew, each dish bringing hearty flavor and warmth to the table.

A fresh mixed vegetable salad dressed perfectly to complement the rich, fried flavors.

Dining experience and practical information

Ponta Honke features a traditional ambiance with an open kitchen where diners can observe the skillful chefs at work. The restaurant offers English menus making it visitor-friendly, and the polite staff often check to ensure you're satisfied and even offer extra rice to complement your meal. Ideal for families, this spot welcomes children and provides a comfortable atmosphere for lunch and dinner service.

 is convenient as credit cards are accepted, and while there's no outdoor seating or live music, the warm indoor setting provides a perfect dining retreat in Tokyo.

To avoid long waits, especially during peak meal times, getting there at least 20 minutes before opening is recommended.

The fried anago (conger eel) and tiger prawns are highly praised by visitors and worth indulging in.

With dishes averaging around 3,850 JPY, this restaurant is a quality splurge well worth the experience and flavors.

Taito

Ponta Honke is renowned for its authentic tonkatsu and other Western-style dishes, with a history spanning over a century. Customers appreciate the consistent quality, traditional cooking methods, and the rich flavors of the dishes. The restaurant's ambiance reflects its long-standing heritage, providing a unique dining experience in Tokyo's Ueno district.

東京の台東区に位置し、長い歴史を誇るPonta Honkeは、肉とシーフードの絶品料理を提供するレストランです。伝統的な調理法と豊かな味わいが魅力で、地元の人々や観光客から絶大な支持を集めています。

Asia

Japan

東京の台東区上野に位置するPonta Honkeは、伝統的な雰囲気を持つレストランで、ミシュランガイドにビブグルマンとして掲載されています。オープンキッチンが特徴で、訪れる人々に温かみのある食体験を提供します。創業以来、地元の人々に愛され続けており、特にトンカツや揚げ物が人気です。

Ponta Honkeでは、特にトンカツ、揚げエビ、揚げ穴子が絶品です。これらの料理は、厳選された食材を使用し、シェフの技術によって完璧に調理されています。以下はおすすめのメニューです。

トンカツ：柔らかくてジューシーな豚肉を使用した一品

揚げエビ：市場価格で提供される新鮮なエビ

揚げ穴子：サクサクの衣とともに提供される穴子

ロケーションと近隣のアトラクション

台東区上野は、文化と歴史が息づくエリアです。上野公園やアメ横商店街など、観光名所が近くにあり、食事の前後に散策を楽しむことができます。特に上野動物園や国立西洋美術館は訪れる価値があります。

A: はい、予約をおすすめします。

A: 午前11時から午後8時まで営業しています。

ぜひPonta Honkeで、伝統的な日本の味を楽しんでみてください。上野の文化を感じながら、素晴らしい食事を体験できます。

Streamlined, warmly decorated eatery offering traditional regional dishes for lunch & dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNabkluSHl3RRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNabkluSHl3RRAB

This restaurant was listed on Michelin guide as a Bib Gourmand. It was relatively easy to find and had a traditional vibe with an open kitchen. We waited about 10 minutes before being seated on the second floor. We ordered pork cutlet, fried prawn, fried anago (eel), with rice/picked vegetables/miso soup. The pork loin cutlet was delicious - very tender with a nice crisp. The fried anago was my favorite and well worth the money. The prawn was sold at the market price, a little over 4,000 yen - also worth getting. Between the two of us, we paid about 80 USD. Definitely worth trying out if you’re willing to splurge a little!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNLTVPdklnEAE&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChZDSUhNMG9nS0VJQ0FnSURNLTVPdklnEAE

A cutlet restaurant with tradition atmosphere. They serve English menu and cutlet pork chop is alright.  What amaze me is the cutlet squid, thick in size with very good texture , what a masterpiece!  Waitress asked me politely and see if I need to have some more rice! (Note: restaurant close at 8pm)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCckk3ajhBRRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCckk3ajhBRRAB

Tonkatsu’s pork tenderloin is fairly tender and juicy, nicely done - but it could be better - the bread crumbs at the bottom of the tonkatsu is soaked by tenderloin’s vapor, some other places will try to avoid that by adding some space under...

Their salad on the other side is just perfect.

Overall, it’s a great restaurant worth trying.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3N2VyZFdnEAE&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3N2VyZFdnEAE

What separates the tonkatsu here from other tonkatsu restaurant is that the natural sweetness and umami of pork are being maximized. It has 90% of protein and 10% of fats, but still kept moisture and tender, while other restaurant's uses fattier pork to achieve the same result.

It certainly is pricier but you pay for the quality of the ingredient and skill of the chefs to cook it, and you will be a happy man in the end of the meal.

P.S: Get there at least 20mins beforehand to avoid long lines!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3NjRPaDV3RRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3NjRPaDV3RRAB

The door of this place is closed even though it's open. You wouldn't find it unless you search for it. The first floor was so small, the taste is nice and the portion is large, but not worth the price. The chefs are seniors.

東京台東区の伝統料理店 Ponta Honke — 本格和食体験

Established in 1905, Ponta Honke is one of Tokyo's oldest Western-style restaurants, renowned for its authentic tonkatsu and other deep-fried specialties. The restaurant has maintained traditional cooking methods and recipes for over a century, earning a Bib Gourmand in the Michelin Guide for ten consecutive years since 2015.

ポンタ本家の歴史と魅力について

東京の台東区に位置するポンタ本家は、1905年に創業された、日本最古の洋食レストランの一つです。長い歴史を誇るこのレストランは、当時の西洋料理の伝統と技術を今なお受け継ぎ、特に本格的なとんかつと揚げ物料理で知られています。時代を超えて愛され続けるその味は、多くの食通や観光客から高い評価を得ています。

ポンタ本家は、1905年に東京の上野で創業され、西洋風料理の専門店として長い歴史を持ちます。創業当初から伝統的な調理法を守り続け、味と品質を追求してきました。2015年には、ミシュランガイドでビブグルマンに選ばれるなど、その評価も高まっています。１０年以上にわたり連続してこの栄誉を獲得しており、そのおいしさと伝統の証明となっています。

ポンタ本家は、その長い歴史と伝統に裏打ちされた料理とサービスを今後も守り続け、新しい世代の顧客にも受け入れられる革新的な取り組みを進めています。伝統と革新が融合したこのレストランは、東京を訪れるすべての人々にとって魅力的なスポットであり続けるでしょう。

Traditional Western-style dishes with a focus on tonkatsu and other deep-fried specialties.

Cutlet

Beef Tongue Stew

Fried Oysters

Fried Whiting

Fried Shrimp

Fried Squid

Fried Anago

Fried Me-Gochi

Shrimp Croquette

Pork Sauté

Vegetable Salad

Ponta Honke Menu

pnnta honke の特製メニュー紹介：伝統的な和食洋食の融合を楽しむ場所へ

多彩な揚げ物と肉料理が自慢のレストラン

新鮮な魚介類と野菜を使った一品

前菜には、ぷりぷりのエビフライ、フワフワのアナゴフライ、ジューシーなエビコロッケなど、バラエティ豊かな揚げ物をお楽しみいただけます。新鮮な貝類やイカのフライもおすすめです。野菜のサラダもさっぱりとした味わいで、食事の始まりにぴったりです。これらの料理は、誰もが喜ぶ定番の味を提供しています。

東京・台東区の「Ponta Honke」で老舗の味と新鮮な海鮮を堪能しませんか？伝統と革新が融合した絶品料理を今すぐ体験！

上野の名店Ponta Honkeで味わう本格和食｜東京の食文化体験

Taito City Municipality

Ponta Honke

Signature dish made from lean pork loin, deep-fried slowly in homemade lard for a crispy exterior and juicy interior.

Tonkatsu (Pork Cutlet)

Tender beef tongue simmered in a rich demi-glace sauce for three weeks, resulting in a deep, layered flavor.

Seasonal dish featuring large oysters deep-fried to a crispy perfection, served with lemon and salt.

Line-caught Edo-mae whiting from Tokyo Bay, deep-fried to highlight its tender, flavorful flesh.

Succulent shrimp coated in a light, crispy batter, deep-fried to enhance their natural sweetness.

Fresh squid rings deep-fried to a golden crisp, offering a delightful texture and flavor.

Sweetwater eel deep-fried to a delicate crisp, showcasing its tender meat.

A unique dish featuring deep-fried me-gochi, offering a distinct taste and texture.

Creamy shrimp filling encased in a crispy breadcrumb coating, deep-fried to perfection.

Tender pork slices sautéed with onions and butter, offering a rich and savory flavor.

Fresh mixed vegetables served with a light dressing, providing a refreshing accompaniment.

東京・台東区の絶品グルメスポット：Ponta Honke

伝統の味を楽しめる豪華な料理ラインナップ

東京・台東区に位置する「Ponta Honke」は、伝統的な日本料理とともに、特に揚げ物の名店として知られています。新鮮な素材を使った料理は、旬の味覚を存分に楽しめるラインナップです。特に、肉厚のとんかつは、じっくりと自家製ラードで揚げられ、外はカリッと中はジューシーな仕上がり。極上の味わいを堪能できます。

海の幸をふんだんに使った料理も魅力的です。冬季には大ぶりの牡蠣や新鮮な白身魚のフライも提供され、レモンと塩でシンプルに味わうことができます。東京湾で獲れた直送のエゾイワシやアナゴも絶品です。

牡蠣や白身魚のフライ、エビやイカのフライなど、シンプルながらも素材の良さを活かした揚げ物が揃っています。サクサクの衣とともに、海の幸の旨味を存分に堪能できます。

新鮮な海の幸をふんだんに使った揚げ物は、いずれもシンプルながらも素材の持ち味を最大限に引き出しています。エビやイカ、アナゴなど、多彩なラインナップをお楽しみください。

シーフードの多彩な揚げ物メニュー

エビやイカなどのシーフードフライは、サクサクとした衣とともに海の幸の甘味と旨味を引き立てます。温かいうちにお召し上がりください。

海の幸を満喫できる揚げ物の数々

新鮮な海の幸を使った揚げ物は、シンプルながらも素材の良さを活かしています。エビ、イカ、アナゴなど、豊富な種類をお楽しみください。

東京の台東区に位置するPonta Honkeは、伝統的なとんかつ料理を楽しめるレストランです。

Tokyo

伝統的な洋食と絶品豚カツを楽しめる東京・上野の老舗レストラン。地元の味と歴史を体験しませんか？予約も簡単。

Ponta Honke東京上野の絶品豚カツと洋食レストラン

東京・上野のPonta Honkeは、海老や帆立の揚げ物をはじめ種類豊富な洋食と深い歴史を持つレストラン。特別な味を堪能。

上野Ponta Honkeの絶品フライ料理と虎の門の洋食体験

上野のPonta Honkeの営業時間や定休日、予約情報を詳しく解説。訪れる前にチェックして素敵な食事時間を。

Tonkatsu Marugo

Minoya

T's TanTan Ecute Ueno