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Sushi Kanesho is deeply embedded in the Asakusa community of Taito City, Tokyo. This establishment not only excels in authentic Edo-style sushi but also fosters local connections through its warm and inviting atmosphere. Over the years, it has cultivated a loyal clientele who appreciate the chef's dedication to quality and service. As a restaurant that celebrates Japanese culinary traditions, it plays a vital role in promoting local culture and cuisine.

Collaborates with local fishermen for fresh seafood

Engages with local artisans for tableware

Sushi Kanesho hosts regular sushi-making workshops, inviting locals to dive into the art of sushi preparation. These events not only educate participants about the cultural significance of sushi but also foster a sense of community among attendees. Additionally, the restaurant often collaborates with local festivals, showcasing its culinary excellence to a wider audience.

Sushi Kanesho is committed to sustainability, sourcing seafood responsibly and minimizing waste. The restaurant emphasizes the use of eco-friendly materials in its operations, from packaging to tableware. By prioritizing local ingredients and ethical practices, it not only enhances the dining experience but also contributes positively to the environment.

"The sushi here is not just food; it’s an experience. The chef’s passion is palpable in every piece served.” - A regular customer.

For an unforgettable culinary experience in Tokyo, make your reservation at Sushi Kanesho today. Engage in the rich traditions of sushi-making and savor the flavors that define this exquisite establishment.

Sushi Kanesho: A Legacy of Edo-Style Sushi Excellence in Asakusa Tokyo Japan.

Nestled in the historic Asakusa district of Taito City, Tokyo, Sushi Kanesho is a culinary gem that has swiftly garnered acclaim since its inception. Established in 2017, this elegant sushi restaurant is celebrated for its authentic Edo-style sushi, a tradition masterfully preserved by Chef Akira Watanabe. Trained at the prestigious Kanpachi restaurant, Chef Watanabe brings over three decades of experience to every carefully crafted piece, ensuring a sublime dining experience that captures the essence of Tokyo’s sushi heritage.

Opening its doors in 2017, Sushi Kanesho was envisioned as a sanctuary for sushi aficionados seeking an authentic Edo-period dining experience. Its location, a mere ten-minute walk from the iconic Senso-Ji temple, situates the restaurant amid a vibrant neighborhood steeped in cultural history. From the very beginning, Sushi Kanesho set itself apart through its dedication to the traditional art of sushi-making, using prime cuts of fresh fish paired with perfectly seasoned rice, crafting an unforgettable omakase menu that delights every guest.

By 2024, Sushi Kanesho’s unwavering commitment to quality and tradition earned it a prestigious spot in the Michelin Guide, a testament to its exceptional culinary standards and the warm hospitality extended by Chef Watanabe and his team. This accolade further cemented Sushi Kanesho as a must-visit destination for both local food lovers and international travelers seeking an unparalleled sushi experience in Tokyo.

Sushi Kanesho distinguishes itself not only through the skillful preparation of its dishes but also by fostering a welcoming atmosphere that transcends language barriers. Chef Watanabe’s approachable demeanor and efforts to communicate in English create a genuine connection with international guests. The restaurant offers a reasonable corkage fee and uses premium Kimura glassware, enhancing the overall dining experience. Visitors frequently praise the freshness of nigiri selections such as fatty tuna, mackerel, and red clam, as well as the attentive service and cozy ambiance.

 – Sushi Kanesho opened its doors in the historic Asakusa district of Tokyo, focusing on traditional Edo-style sushi.

 – Trained at Kanpachi, brings over 30 years of experience to craft exquisite sushi.

 – Recognized as a Michelin Guide selected restaurant, affirming its elite status in Tokyo’s culinary scene.

Located in the heart of Asakusa, Tokyo, Sushi Kanesho offers an intimate dining experience specializing in Edo-style sushi. With a focus on fresh, seasonal ingredients, this omakase restaurant has garnered rave reviews for its craftsmanship and welcoming atmosphere. The sushi master, boasting over 30 years of experience, ensures each dish is a delightful representation of traditional Japanese cuisine.

Closed on Mondays and 1st and 3rd Sundays

Sushi Kanesho is ideal for sushi enthusiasts, couples seeking a romantic dinner, and anyone looking to experience authentic Japanese cuisine in a cozy setting.

Reservations are essential due to limited seating. The restaurant is closed on Mondays and the 1st and 3rd Sundays of each month. Be prepared to pay in cash, as electronic payment options are not available.

Sushi Kanesho stands out for its dedication to quality and authenticity. With a warm atmosphere and expert craftsmanship, it offers a memorable dining experience that reflects the essence of Japanese sushi culture.

Sushi Kanesho Tokyo: an intimate omakase sushi experience in asakusa district Japan's culinary gem with 30 years of mastery and personalized service 

Nestled in the historic heart of Asakusa, Tokyo, Sushi Kanesho offers a truly authentic and intimate omakase journey for sushi lovers and curious travelers alike. This unassuming gem, just a short walk from the famous Senso-Ji temple, is celebrated for its masterful sushi crafted by a chef with over 30 years of experience.

Exquisite omakase courses crafted with precision and fresh ingredients

At Sushi Kanesho, every meal is a celebration of flavor and craftsmanship. The chef’s choice omakase courses showcase an array of nigiri, rolls, fresh salads, and comforting miso soup, highlighting the best seasonal fish and perfectly seasoned rice. Whether you choose the approachable Omakase course starting at 7,000 JPY or the indulgent Special Course at 22,000 JPY, each bite reveals meticulous attention to detail and a passion for sushi making.

 - Chef's choice of assorted nigiri, rolls, salad, and miso soup.

 - Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

 - Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Sushi Kanesho is beloved not only for its outstanding sushi but also for its welcoming atmosphere and personalized service. The chef and his attentive apprentice go beyond language barriers to share insights about each dish and engage warmly with guests. Visitors appreciate the restaurant's rare corkage service for just 2,000 yen, a welcome option for those who want to bring their own wine, complemented with elegant Kimura glassware.

 - The intimate setting means seating is limited; booking ahead ensures a spot.

 - Accepts credit cards; cash only is not required.

 - Not recommended for children due to the refined dining experience.

Sushi Kanesho is a must-visit for sushi aficionados and adventurers seeking a genuine taste of Tokyo's culinary artistry. Its harmonious blend of exquisite sushi, expert craftsmanship, and heartfelt hospitality creates a memorable dining experience that will resonate long after your visit.

Taito

Sushi Kanesho is highly praised for its authentic Edo-style sushi, attentive service, and cozy atmosphere. Guests appreciate the chef's skill and the quality of the ingredients used.

すしかねしょう：東京台東区の本格江戸前寿司を堪能できる隠れ家レストラン 

東京の台東区に位置するすしかねしょうは、伝統的な江戸前寿司の真髄を味わえる名店です。少人数制の席で、職人の技と新鮮な食材が織りなす絶品の寿司体験を提供します。ここでは、鮮度と味に妥協しないこだわりの一貫を心ゆくまで楽しめます。 

基本情報と訪れる前に知っておきたいポイント

すしかねしょうは、比較的小さな9席だけの席を持つため、予約が推奨されます。営業時間は昼は火曜日から日曜日の11:30から14:00、夜は火曜日から土曜日の17:00から23:00、日曜日は17:00から22:00です。定休日は月曜日と第1、第3日曜日となっています。価格帯は、昼のコースが7000円から13000円、夜は22000円と、品質に見合った価値の高い設定です。クレジットカードも各種対応しており、子供連れも歓迎されています。 

訪れる人々からは、すしかねしょうの本格的な江戸前寿司と温かいサービスに対して高く評価されています。職人の技の高さと、新鮮な材料へのこだわりが、口コミで絶賛される理由です。居心地の良い雰囲気の中で、伝統と革新が融合した寿司の世界を堪能できると、多くのお客様から喜びの声が寄せられています。 

 昼は火曜日から日曜日の11:30から14:00、夜は火曜日から土曜日の17:00から23:00、日曜日は17:00から22:00です。定休日は月曜日と第1、第3日曜日です。 

 予約をお勧めします。席数が少ないためです。 

 昼のコースは7000円から13000円、夜は22000円です。 

クレジットカードは使えますか？

 VISA、Master、JCB、AMEX、Dinersに対応しています。 

 はい、幼児から小学生までの子供たちも歓迎しており、ベビーカーもOKです。 

Asia

Japan

東京の台東区に位置する寿司カネショは、新鮮なネタと伝統的な技術を融合させた本格的な寿司体験を提供します。洗練された空間で、職人の技を間近に感じながら、絶品の寿司を味わうことができるこの場所は、グルメな旅行者や寿司愛好家にとって理想的なスポットです。新鮮な魚介類とこだわりのシャリが織りなす絶妙なハーモニーは、訪れるたびに感動をもたらします。特に、季節ごとの旬のネタを使った握りと、職人が丁寧に仕上げる巻き寿司は、まさに芸術品です。寿司カネショは、伝統と革新を兼ね備えた寿司の真髄を体験できる場所です。

寿司カネショは、伝統的な江戸前寿司を現代的な感性で仕上げることで知られています。特におすすめの一品は、

旬の魚を使った握りと、職人が丁寧に仕上げる巻き寿司です。これらは、口の中でとろけるような食感と、鮮やかな味わいが特徴です。さらに、特製の醤油とわさびが、寿司の味を引き立てます。ドリンクメニューには、地元の日本酒や、フレッシュな季節の果物を使ったサワーも充実しています。特に、季節限定の日本酒は、寿司との相性も抜群です。これらのドリンクは、寿司の美味しさをさらに引き立て、特別な食体験を演出します。

寿司カネショの職人たちは、長年の経験と伝統的な技術を受け継ぎながらも、新しい感性を取り入れています。店内のキッチンは、まるで舞台のように職人の技を見ることができ、訪れる人々にとってはまさにライブショーのような体験です。創業当初からのこだわりは、素材の鮮度と、細部にわたる丁寧な仕込みにあります。店の歴史は、地域の人々に愛され続けてきた証であり、地元の漁師や食材業者との深い絆も魅力の一つです。寿司カネショは、ただのレストランではなく、東京の寿司文化の一端を担う場所として、これからも多くの人々に愛され続けるでしょう。

寿司カネショは、伝統的な江戸前寿司を提供しており、新鮮なネタと職人技が自慢です。訪れる前に知っておきたいポイントをいくつかご紹介します。

 はい、特に週末やピーク時間帯は予約をおすすめします。

 通常は夜遅くまで営業しており、詳細は事前に確認してください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB

They offer a reasonable corkage service - only costs 2,000 yen and they have Kimura Glass. You’ll know what it means if you tried to find out BYOB possible restaurants in Japan.
Furthermore, Sushi here was wonderful.
With 30+ years experience, the master is really skillful and friendly - I was the only non-speaking Japanese person, but he tried to have a communication with me and give enough information about sushi in English.
Highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB

The restaurant is inconspicuous from the outside, a common theme in Japan. We arrived at noon and were presented with the sole menu option: omakase at ¥15000 per person. Furthermore, we ordered some hot sake and some plum wine on the rocks.

The service is excellent. The young apprentice is attentive and kind. The sushi master gave us information about the set course and made friendly banter, revealing to us that he has 30+ years of experience. Thus, we got excited for what turned out to be an excellent meal.

After a simple yet delicious salad, the nigiri were prepared with great craftsmanship. Mackerel, shrimp, squid, tuna and many more, all pieces were amazing. Firm, fresh fish and perfectly cooked rice. The fatty tuna in particular was delightful, one of the best things we tried during our stay in Japan. The course ended with a few pieces of maki, sweet omelette and miso soup, as usual.

Despite the language barrier, the master was friendly, gave us suggestions, asked us about our stay in Japan and was interested in the cuisine of our home country. Seems like a genuinely good person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB

Probably the best omakase during this past  week’s visit  to Tokyo.

This place is a hidden gem in the Asakusa area. It’s about a 10 min walk from the Senso-Ji temple and definitely worth a visit.

I was super impressed by the freshness of each and every piece of sushi served. The red clam (akagai) was crunchy and sweet. Both the akami, chu-toro and toro all melted in my mouth. And Aji (paid extra) is my all time favorite and did not disappoint me.

Chef is skillful and has a good sense of humor. The place has good ambience.

Paid ¥14,000 for lunch and was worth every yen or penny!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB

Stumbled opon this place by coincidence. A great place with amazing sushi. Best okamase I had so far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB

Walked in with two friends just looking for some sushi, was pleasantly surprised it was an omakase. The chef was very welcoming, and he prepared the food with care. The sushi was phenomenal. Also, the service went above and beyond. A guest in my party dropped a piece on their white pants and the chef was so kind to gift her a pair of pants to change into. I will recommend this place to anybody visiting Japan. I enjoyed everything about this experience, thank you!

台東・浅草の名店すし金庄｜本格寿司と伝統の味を楽しむ

Sushi Kanesho, established in 2017, is renowned for its traditional Edo-style sushi crafted by Chef Akira Watanabe, who trained at the esteemed 'Kanpachi' restaurant.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Sushi Kanesho is a charming restaurant located in the vibrant district of Asakusa, Tokyo, offering an authentic taste of Japan with expertly crafted sushi made from the freshest seasonal fish. The minimalist decor creates an intimate ambiance, perfect for savoring each bite while enjoying views of the nearby Senso-ji Temple.

Sushi Kanesho

Experience traditional Edo-style sushi with meticulously crafted courses featuring fresh, seasonal ingredients.

Lunch Omakase Course

Special Nigiri Course

Special Course

Sushi Kanesho Menu

寿司かね秀のメニューガイド：伝統的な江戸前寿司を堪能する旅へ。'}]}]},{

寿司かね秀の絶品コースとドリンクを楽しもう！

スターター：前菜から始まる贅沢な一皿

鮮やかなサラダや味噌汁がセットになった前菜は、寿司の味わいを引き立てる絶品です。新鮮な食材を使った一皿で、食欲を刺激します。'}]}]},{

メイン：本格的なにぎりと巻物の饗宴

・ランチ大握りコース：新鮮な8種類のにぎりと巻き物、サラダ、味噌汁を楽しめるコースです。}]}]},{

・スペシャルにぎりコース：12種類の絶品にぎりと巻き物、サラダ、味噌汁がセットになった贅沢な一品。'}]}]},{

・スペシャルコース：にぎり、刺身、焼き物、煮物、珍味、そしてスープまで含む多彩なコース。豪華な食体験をお約束します。'}]}]},{

季節の果物を使ったデザートや、抹茶アイスクリームなどの甘味で締めくくるのもおすすめです。ドリンクには日本酒や抹茶、ソフトドリンクなど、多彩なラインナップを用意しています。'}]}]},{

特別な日のディナーや、気軽なランチタイムに最適な寿司かね秀で、伝統的な江戸前寿司の真髄を味わってみませんか。新鮮なネタと職人の技が織りなす美味しさをぜひ体験してください。

東京・台東の寿司店、寿司カネショで新鮮な握りを堪能しよう！本格的な味で日本の海の幸を体感。今すぐ訪れて贅沢なひとときを！

浅草の寿司レストラン - 川下寿司で本格的な味を体験

Taito City Municipality

Chef's choice of assorted nigiri, rolls, salad, and miso soup.

Omakase Courses

Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Tokyo

東京浅草のSushi Kaneshoは伝統的な江戸前寿司を提供。新鮮な季節のネタと親切なサービスで特別な時間を。予約推奨です。

Sushi Kanesho東京浅草の本格江戸前寿司 - 予約必須の高評価店

Sushi Kaneshoは東京浅草にある伝統的な江戸前寿司店。新鮮なネタと静かな空間で特別な食事を楽しもう。予約がおすすめです。

Sushi Kanesho東京浅草で体験！絶品江戸前寿司と心温まるサービス

2017年創業、ミシュラン掲載のSushi Kaneshoは伝統的な江戸前寿司と温かいサービスで知られる。浅草散策の合間に訪れよう。

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