Overview of the menu
At the Tokyo Metropolitan Art Museum, the culinary philosophy revolves around celebrating seasonal ingredients and local flavors. The menu is inspired by traditional Japanese cuisine while incorporating modern techniques, ensuring a delightful experience for every visitor.
The focus is on creating dishes that not only satisfy the palate but also tell a story about the rich cultural heritage of Japan. From the bustling streets of Tokyo to the serene gardens of Ueno Park, each dish reflects the essence of its surroundings.
Signature dishes
- Sushi Platter - A vibrant selection of fresh sushi featuring seasonal fish, served with house-made soy sauce.
- Matcha Tiramisu - A delightful twist on the classic dessert, infused with rich matcha and layered with creamy mascarpone.
Beverages and pairings
The beverage menu features a curated selection of local sake, craft beers, and artisanal teas. Pair your meal with a refreshing glass of Junmai sake, which complements the umami flavors of the sushi platter beautifully.
Dietary options
The menu accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. Each dish is crafted with care to ensure that all guests can enjoy a satisfying meal without compromising their dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal sashimi, which features the freshest catch of the day, artfully presented to highlight the natural flavors.
Experience the menu
Join us at the Tokyo Metropolitan Art Museum for an unforgettable culinary experience that celebrates the art of food. Whether you're visiting for the exhibitions or simply to enjoy a meal, the flavors await you.
