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Toshima

Negima is highly praised for its authentic Edo-style cuisine, particularly the Negima Nabe, and its warm, retro atmosphere.

Experience the Authentic Flavors of Negima in Tokyo's Toshima City, Japan.

Nestled in the heart of Kitaōtsuka, Toshima City, Negima invites food lovers to savor a truly unique Edo-style dining experience. This intimate restaurant, located on the basement level of a Tokyo building, offers an exceptional five-course meal centered around its signature 

, a traditional hot pot featuring fatty tuna and leeks simmered in a delicate dashi broth and garnished with freshly crushed black pepper. From the first warm spoonful of soup to the final sweet red bean paste cookie, every dish reflects careful craftsmanship and heartfelt hospitality.

A Memorable Omakase Journey with Michelin Recognition

Led by a talented female head chef honored with the Michelin Bib Gourmand award, Negima offers diners a thoughtfully curated omakase experience. Highlights include expertly prepared tamago, smoked tuna and mackerel, grilled delicacies, and the renowned hot pot featuring premium tuna belly. Each course is presented at a perfect pace, balancing bold flavors with refined technique. The restaurant’s cozy setting, with only 14 seats, creates a personalized atmosphere where guests feel warmly cared for.

with just 14 seats for a personalized experience.

highlighting fresh, high-quality tuna dishes.

that makes every visit feel like coming home.

for Michelin-quality food and attentive service.

The signature dish is Negima Nabe, a traditional hot pot featuring fatty tuna and leeks simmered in a light dashi broth, finished with black pepper.

Negima has a total of 14 seats, providing an intimate dining experience.

Is Negima a Michelin-starred restaurant? 

Yes, Negima has been awarded the Bib Gourmand by the Michelin Guide, recognizing its good quality and value cooking.

Negima operates from Tuesday to Saturday, 6:00 PM to 10:30 PM, and is closed on Sundays and Mondays.

 reviews highlight Negima’s authentic Edo-style cuisine, the warmth and charm of its retro atmosphere, and the meticulous attention given to every course. Visitors often mention the exceptional flavor of the tuna dishes and the genuine hospitality provided by the proprietress. Many patrons eagerly plan their next visit even before leaving, praising the combination of quality, value, and intimate service.

Asia

Japan

ネギマ：東京・豊島区で味わう絶品和食体験

東京・豊島区の隠れた名店、ネギマは、地元の人々に愛される伝統的な和食レストランです。新鮮なネギと絶妙な調理技術が融合した料理は、訪れる人々に忘れられない味覚体験を提供します。

特におすすめの一品は、炭火でじっくり焼き上げたネギ巻きと、濃厚な味わいの味噌汁です。これらの料理は、職人の技と素材の良さが光る逸品です。

裏話として、店主は長年の経験を持つ料理人で、伝統的な味を守りながらも、新しい味の挑戦を続けています。店内の落ち着いた雰囲気と、心温まるサービスも魅力です。

Q: 何がこの店の一番の魅力ですか？

A: 新鮮なネギと伝統的な調理法を用いた料理の数々です。

Q: どのような人におすすめですか？

A: 和食好きはもちろん、伝統的な日本の味を体験したい旅行者に最適です。

ぜひ一度、ネギマの味を体験しに訪れてみてください。あなたの特別な日本の食体験が待っています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbXFPTzZRRRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbXFPTzZRRRAB

This restaurant is truly one of a kind. The preparation of the five-course meal is remarkable, and the experience of tasting various parts of the tuna in a hot pot is exceptional. From the opening soup to the red bean paste cookie at the end, every detail is thoughtfully crafted. Thank you for the incredible food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMnRpZ1l3EAE&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMnRpZ1l3EAE

Nothing beats a female head chef with Michelin Bib Gourmand under her belt!!!  Truly a unique Omakase experience.  Started with tamago to smoke tuna/mackerel to grill mackerel to hot pot of tuna belly to donabe cooked rice to rice bean waffle dessert….everything is done with so much heart and soul (I.e. hand crushed black pepper as garnish)!!!  Pricing is extremely reasonable for the quality of food and service.  My belly is very happy and look forward to visit this place again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdmVyUEdREAE&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdmVyUEdREAE

山手線沿線に住んでいれば是非一度はねぎまに行くことをオススメします。
年末に伺いましたが、予約が取りづらいのは納得です。皆さん来年の予約をされて帰られてました！
お二人で接客と料理をやられている雰囲気ですが、料理もドリンクもテンポ良く提供されます。
お酒に合う料理が何品か出て、ねぎま鍋を女将さんが作ってくれて提供されます。
脂がほどよく乗ってしっとりしたまぐろがとても美味しいです。
締めに汁かけ飯を食べて満腹になります。
初めてでも優しく接客してくれる女将さんに感謝です。
妻にも好評でしたのでまた伺いたいと思います。

If you live along the Yamanote Line, I highly recommend visiting Negima at least once.
I visited at the end of the year, and it's understandable that it's difficult to get a reservation. Everyone went home with reservations for next year!
The atmosphere is that two people are serving customers and cooking, but the food and drinks are served at a good pace.
There are several dishes that go well with alcohol, and the proprietress makes Negima Nabe and serves it to you.
The moist tuna with just the right amount of fat is very delicious.
To finish off your meal, eat some rice with soup and you'll be full.
I am grateful to the landlady who kindly serves customers even for the first time.
My wife also liked it, so I would like to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOXVUVmtBRRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOXVUVmtBRRAB

駅のポスターで見かけてから気になってたお店。
料理も美味しいながら接客が丁寧で誰ときても安心。
カウンターとテーブルのみ
卵焼きが絶品です。
だし巻きとは違いますが味がまろやかで甘味が癖になる
子持ち鮎の煮浸しは初めて食べましたが頭から全部食べれて柔らかく日本酒も合います
ねぎま鍋は女将さんが一組ずつ仕上げてくれます
臭みは０でミルでなく砕いた胡椒をかけていただきます。
まぐろはカマとはらもという部位ではらものが個人的に好み
ボリュームもかなりしっかりあるので少食な方は品数少な目のコースがよいかと
唯一の難点は入り口の階段が急なので足の悪い方は厳しいことですかね
店の料理、接客はいうことなしです。

I've been interested in this shop ever since I saw it on a poster at the station.
The food is delicious and the customer service is courteous, making everyone feel at ease.
counter and table only
The fried eggs are exquisite.
It's different from dashimaki, but the taste is mellow and the sweetness is addictive.
It was my first time to eat boiled sweetfish with roe, and I could eat the whole thing, starting from the head, and it was soft and went well with sake.
The proprietress prepares each Negima Nabe one by one.
There is no odor and the dish is served with crushed pepper instead of milled.
Tuna has two parts called the kama and the belly, and I personally prefer the belly.
The portions are quite large, so if you're a small eater, you might want to choose a course with fewer items.
The only drawback is that the stairs at the entrance are steep, so it may be difficult for people with walking disabilities.
The restaurant's food and customer service are nothing short of amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURULTVfdXV3RRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSURULTVfdXV3RRAB

江戸前ねぎま。ずっと来たくてなかなか機会に恵まれなかったですが、やっと来れました。
ねぎま鍋はもちろん、こちらの江戸前の玉子焼も食べたかったのです。食べれてよかった。
玉子ふわふわという出汁と溶き玉子を蒸した料理も食べたかったので大満足。香り高い潰したての黒胡椒と一緒に食べます。美味しかったです！
ねぎま鍋もよくこんな鮪が常に使うところだけ手に入るなという感じです。文化を感じながら食べる料理も酒はやっぱり美味しいですね！

Edomae Negima. I've always wanted to come and haven't had the chance, but I finally did.
Not only did I want to try the Negima Nabe, but I also wanted to try the Edomae Tamagoyaki. I'm glad I ate it.
I was also looking forward to trying a dish called Egg Fluffy, which is made with a soup stock and steamed beaten eggs, so I was very satisfied. Serve with fragrant freshly crushed black pepper. It was delicious!
I feel like Negima Nabe is the only place where I can get tuna like this that I always use. The food and sake you can eat while feeling the culture are delicious!

東京・豊島区の絶品ネギマレストラン：地元で人気の絶品グルメ

Negima specializes in Edo-style cuisine, particularly the Negima Nabe, and has been recognized by the Michelin Guide.

The Rich History of Negima in Toshima City, Tokyo Japan.

Nestled in the charming neighborhood of Kitaōtsuka, **Negima** offers a culinary journey steeped in history, specializing in Edo-style cuisine, particularly the renowned Negima Nabe. This unique establishment has not only captured the essence of traditional Japanese cooking but has also gained recognition from prestigious culinary guides.

**2019:** Negima awarded the Bib Gourmand by the Michelin Guide.

 - This recognition marked a significant milestone in its culinary journey.

**2020:** Negima's unique approach to Edo cuisine gained widespread recognition.

 - This period saw the restaurant evolve into a culinary hotspot.

**2023:** Negima continued to receive positive reviews for its authentic dishes and atmosphere.

 - The restaurant remains a beloved destination for both locals and visitors.

The history of Negima is a testament to its commitment to preserving and innovating traditional Japanese flavors. The restaurant is particularly famous for its **Negima Nabe**, a hot pot dish that epitomizes Edo-style cooking. The culinary craftsmanship and attention to detail are evident in each dish, making Negima a must-visit for any food enthusiast.

If you are looking to dive into the rich flavors and history of Edo cuisine, **Negima** stands as a beacon of culinary excellence in Toshima City, Tokyo. Whether you are a local resident or a traveler seeking authentic dining experiences, a visit to Negima promises a memorable meal steeped in tradition.

Experience traditional Edo-style cuisine with our signature Negima Nabe and other delicacies.

Negima Nabe

Edomae Tamagoyaki

Smoked Tuna

Grilled Mackerel

Donabe Rice

Red Bean Paste Cookie

Negima Menu

伝統的な江戸料理と革新的な味を体験できるねぎまの魅力的なメニューをご紹介します。豊かな風味と季節感あふれる料理の数々が、あなたの味覚を刺激します。 　　　

ねぎまの絶品メニューガイド：伝統と革新が融合する味覚体験

旬の素材を使った伝統的な前菜がラインナップしています。特におすすめはエドマエたまご焼き。ふわっとした卵の甘みと醤油の香りが絶妙です。 　　　

自慢のねぎま鍋は、脂の乗ったマグロとネギ、わかめが織りなす絶品鍋。煙で燻したツナや焼き鯖もおすすめで、どれも8000円の価値があります。特に炊きたての土鍋ご飯は、食の満足感を格上げします。

メインディッシュの多彩な選択肢

甘いもの好きには、赤豆のペーストクッキーがおすすめです。サクサクの生地に甘いあずきがたっぷり。ドリンクも季節の日本酒や伝統的な味わいの抹茶をお楽しみいただけます。

デザートとドリンクの締めくくり

伝統と革新を融合させた特別な料理で、記念日や大切な人とのひとときに最適です。詳しくは公式サイトをご覧ください。

東京・としまのNegimaで絶品料理と居心地の良さを満喫。地元の味を堪能しながら素敵な時間を過ごそう！ 今すぐ訪れよう！

東京豊島区の和食レストラン Negima｜本格的な味と雰囲気

Toshima City Municipality

Negima

A traditional hot pot featuring fatty tuna and leeks simmered in a light dashi broth, finished with black pepper.

A classic Japanese rolled omelette made with eggs, katsuo dashi, and soy sauce.

Fresh tuna lightly smoked to enhance its natural flavors.

Mackerel seasoned with salt and grilled to perfection.

Rice cooked in a clay pot, absorbing all the flavors of the meal.

A sweet dessert made with red bean paste, flour, and sugar.

東京都豊島区の絶品和食体験: Negimaで味わう伝統の味

本格的な和食と季節の味覚を楽しめるレストラン

東京都豊島区のNegimaは、伝統的な日本料理を堪能できる居心地の良いレストランです。新鮮な素材を使った料理は、味わい深く、季節ごとの旬の味覚を楽しめます。特に、こだわりの鍋料理や手作りの卵焼きが人気です。おひとり様からグループまで、誰もがくつろげる空間をご提供します。日本の食文化に触れながら、至福の時間を過ごしませんか？

Negima Nabe - 脂ののったマグロとネギを軽い出汁で煮込み、黒胡椒を効かせた鍋料理

江戸前卵焼き - だしと醤油を使った伝統的な巻き卵

燻製マグロ - 自然な風味を引き立てる軽い燻製

焼きサバ - 塩を効かせて完璧に焼き上げたサバの塩焼き

土鍋ご飯 - 土鍋で炊き上げたご飯が料理の味を引き立てます

あんこクッキー - 甘さ控えめな和菓子の定番デザート

Tokyo

東京・東池袋のNegimaで伝統的な江戸料理を体験。Negima Nabeなどの美味しい料理と居心地の良い空間をお楽しみください！

Negima 伝統江戸料理, 東池袋 - ミシュラン認定の贅沢な味

東京池袋のNegimaは伝統的な江戸料理を提供。少人数制の温かい雰囲気とユニークな味わいを堪能しませんか？

Negima 食文化の宝石, 東京・池袋の隠れ家的レストラン

ミシュランBib Gourgmand受賞のNegimaで、江戸時代の料理と温かいおもてなしを体験。予約必須です！

東京・豊島区の絶品ネギマレストラン：地元で人気の絶品グルメ

Sōsakumen Kōbō Nakiryū

Hajime

Japanese Ramen Gokan