ダウンロード

Toshima

Teuchisoba Kikutani Sugamo Honten is highly praised for its authentic Edo-style soba noodles, attentive service, and cozy atmosphere. Customers appreciate the variety of soba types and the quality of tempura offerings. Some note that prices are on the higher side, but many feel the experience is worth it.

Teuchisoba Kikutani Sugamo Honten: A Soba Lover's Delight in Toshima City Tokyo Japan 

Nestled in the heart of Toshima City, Tokyo, Teuchisoba Kikutani Sugamo Honten is a charming and intimate restaurant that beckons soba enthusiasts and curious foodies alike. This cozy spot is renowned for its exceptional handcrafted soba noodles, made from flours sourced from different prefectures across Japan, allowing diners to experience a unique and nuanced tasting journey with every visit.

A Taste of Authenticity and Craftsmanship

Teuchisoba Kikutani takes immense pride in the selection of ingredients. The dedication to quality shines through every dish, from the expertly prepared soba noodles to the delectable aubergine tempura that many guests rave about. Each bite reveals the care and tradition behind the culinary craft, making it a must-visit for those seeking genuine Japanese soba.

The intimate, snug interior invites guests to relax and savor their meal in a warm atmosphere. While the portions tend to be modest and prices slightly above average, visitors agree that the quality and flavor justify the cost. The restaurant serves beer and sake, perfect companions to the meal, enhancing the authentic dining experience.

 — made from flours of different regions to enjoy variety.

 — with standout options like aubergine tempura praised for flavor and crispness.

 — perfect for intimate dining with attentive service.

What are the operating hours of Teuchisoba Kikutani Sugamo Honten?

 The restaurant operates from Tuesday to Sunday, with lunch from 11:30 AM to 3:00 PM and dinner from 6:00 PM to 8:30 PM. Closed on Mondays.

 Reservations are recommended especially for course meals but not mandatory.

 The restaurant accepts credit cards (VISA, MasterCard) and QR code payments such as PayPay but does not accept electronic money.

Teuchisoba Kikutani Sugamo Honten enjoys a positive reputation among locals and visitors alike. Patrons consistently praise the authentic flavors, meticulous ingredient selection, and warm hospitality. While some mention that prices lean towards the higher side, most agree that the taste and quality make every yen worth it. This beloved venue is a gem for those who cherish traditional soba dining experiences in Tokyo.

Asia

Japan

東京都豊島区巣鴨に位置するつちそば喜久谷巣鴨本店は、伝統的な日本の蕎麦文化を現代に伝える名店です。静かな街並みの中に佇むこの店は、地元の人々だけでなく、遠方からの旅行者も魅了しています。木製の暖炉と温かみのある照明が迎える店内は、居心地の良さと伝統の趣を兼ね備えています。

まずは、看板メニューの「ざるそば」。新鮮なそば粉を使った細めの蕎麦は、喉越しが良く、香り高い風味が口いっぱいに広がります。次に、季節限定の「山菜天ぷらそば」は、サクサクの天ぷらと温かいつゆの絶妙なハーモニーを楽しめます。これらの料理は、職人の技が光る一品です。

この店は、創業者が戦後間もない頃に始めた小さな蕎麦屋から発展しました。伝統的な手打ち蕎麦の技術は、長年の経験と情熱によって磨かれています。店内には、昔ながらの製粉機や職人の手仕事を感じさせる工芸品が飾られ、訪れる人々に日本の蕎麦文化の深さを伝えています。

Q: 何がこの店の一番の魅力ですか？
A: 伝統的な手打ち蕎麦と季節の素材を活かした料理の数々です。

Q: どうして訪れる価値があるのですか？
A: 日本の蕎麦文化の真髄を体験できる、職人の技と歴史を感じる場所だからです。

Q: 近くのおすすめスポットは？
A: 巣鴨の温泉街や、昔ながらの商店街も散策してみてください。

伝統の味と温かいおもてなしで、皆さまのお越しを心よりお待ちしています。ぜひ、巣鴨の静かな街並みを散策しながら、つちそば喜久谷で日本の蕎麦文化を堪能してください。素敵な食体験を共有し、口コミやレビューもお忘れなく。

池袋の隠れた蕎麦の名店、つちそば喜久谷巣鴨本店へようこそ

Popular place whipping up soba noodles served with sake & beer in a snug, narrow room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRbHJpMnFRRRAB&d=17924085&t=1

places/ChIJE9nvbniNGGARUtX2yi_JlFc/reviews/ChdDSUhNMG9nS0VJQ0FnSURRbHJpMnFRRRAB

The owners takes great pride in the selection of their  ingredient and makes effort to make this known to customer. 3 types of Soba Noodles made from  flours from different prefecture for customer to taste and enjoy. The aubergine tempura was excellent !
Nice environment and service , a little bit on the high side in terms of pricing ！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRNnR6dmpBRRAB&d=17924085&t=1

places/ChIJE9nvbniNGGARUtX2yi_JlFc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRNnR6dmpBRRAB

Very tasty, and the owners clearly take pride in their work. I'd say it's a little overpriced (1,700円 for Mushroom and chicken soba) and the portions are quite small, but I enjoyed every bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaG9EdS1BRRAB&d=17924085&t=1

places/ChIJE9nvbniNGGARUtX2yi_JlFc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaG9EdS1BRRAB

I think I ordered the wrong thing given what other customers had ordered but it was delicious anyway. Well recommend a visit

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNdGYtNmRBEAE&d=17924085&t=1

places/ChIJE9nvbniNGGARUtX2yi_JlFc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNdGYtNmRBEAE

This is an amazing little restaurant serving soba Noddles. Cold noodles and tempura are very flavorful, one of the best meals we had in Tokyo in a simple setting. Amazing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwNWRyWGxBRRAB&d=17924085&t=1

places/ChIJE9nvbniNGGARUtX2yi_JlFc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwNWRyWGxBRRAB

Enjoyed that a lot. We had the two types, nicely explained as one from Ibaraki and one from Hokkaido. And a nice beer, great simple lunch with good details on the extras.

豊島区巣鴨の名物手打ち蕎麦｜つちそば喜多庵巣鴨本店

Teuchisoba Kikutani Sugamo Honten is renowned for its handcrafted soba noodles and has been recognized in the Michelin Guide as a Bib Gourmand establishment, highlighting its good quality and value.

The History of Teuchisoba Kikutani Sugamo Honten in Tokyo's Sugamo District.

Nestled in the heart of Sugamo, Tokyo, **Teuchisoba Kikutani Sugamo Honten** has become a cherished culinary destination since its inception in 2011. Known for its exceptional soba dishes, this restaurant not only showcases the rich culinary heritage of Japan but also emphasizes quality and tradition at its core. Over the years, it has garnered accolades, consistently earning a spot in the prestigious Tabelog Soba 'Hyakumeiten' list.

A Timeline of Milestones at Teuchisoba Kikutani Sugamo Honten.

Selected for Tabelog Soba 'Hyakumeiten' list.

Continued recognition in Tabelog Soba 'Hyakumeiten' list.

Maintained position in Tabelog Soba 'Hyakumeiten' list.

Re-selected for Tabelog Soba 'Hyakumeiten' list.

Recognized in Tabelog Soba 'Hyakumeiten' list.

Teuchisoba Kikutani Sugamo Honten has not only established its *name* in the culinary circle but also created a welcoming environment where visitors can savor the authentic flavors of Japan. With its commitment to quality and traditional practices, this restaurant stands as a testament to the enduring appeal of soba noodles and the culinary artistry of the region.

Authentic Edo-style soba dishes crafted with meticulous attention to detail, offering a variety of flavors and textures.

Yudon Soba Three Types

Saba no Kunsei

Cheese no Kaeshi-zuke

Teuchisoba Kikutani Sugamo Honten Menu

伝統的な江戸スタイルのそば料理を堪能しよう！

つつじそば喜多院巣鴨本店の絶品メニューガイド'}]}},{

鯖の燻製とチーズの香り高い漬物は、そばを引き立てる絶品のスターターです。

スターター：旬の味を楽しむ前菜

東京巣鴨の絶品そば店！伝統を感じる味と香り豊かな手打ちそばを堪能。ほっと落ち着くひとときを今すぐ体験しよう！

東京・巣鴨の老舗そば店|都心の味と伝統体験

Toshima City Municipality

Teuchisoba Kikutani Sugamo Honten

A selection of three different types of soba noodles made from flours sourced from various prefectures, offering a unique tasting experience.

Handcrafted Soba Noodles

Crispy tempura options including dancing mushroom tempura, soba kaki tempura, and shrimp tempura.

Tempura Selection

つくしそば 菊竹巣鴨本店は、東京の巣鴨エリアに位置し、伝統的な日本の蕎麦と天ぷらを堪能できる絶好のスポットです。ここでは、こだわりの手打ちそばと多彩な天ぷらが楽しめる、まさにグルメの楽園です。.

つくしそば 菊竹巣鴨本店の魅力を探る！おいしい蕎麦と天ぷらの絶品コレクション.

つくしそば 菊竹では、さまざまな県から取り寄せた粉を使用した、三種類の手作り蕎麦を提供しています。各種蕎麦は、独自の風味と食感を楽しめるユニークな味わいで、蕎麦好きにはたまらない体験を約束します。.

サクサクで多彩な天ぷらが楽しめるつくしそばの天ぷらセレクションは、きのこ、エビ、そして季節の野菜を使った絶品メニュー。価格はお手頃な330円で、軽い食事やおつまみに最適です。.

巣鴨で伝統的な日本の蕎麦と天ぷらを味わいたい方には、つくしそば 菊竹が最高の選択です。新鮮な素材と職人技が光る料理は、地元の人々や観光客に愛され続けています。特に、三種の手打ち蕎麦とクリスピーな天ぷらの組み合わせは、忘れられない食体験を提供します。.

Teuchisoba Kikutani Sugamo Honten: A Cozy Sobadining Experience in Tokyo's Toshima City 

 is a cherished spot nestled in the bustling Sugamo neighborhood of Tokyo's Toshima City. Renowned for its authentic soba dishes, this restaurant offers guests a snug and intimate dining atmosphere perfect for those seeking genuine Japanese cuisine with a touch of homey comfort.

This eatery stands out for its commitment to quality, offering a variety of soba noodles crafted from flours sourced from different Japanese prefectures. Diners can indulge in tasting flights that highlight regional flour characteristics, making each dish a small journey through Japan’s rich soba heritage. Complementing the noodles is the highly praised tempura, especially the aubergine tempura, which delivers a delightful, crisp texture and fresh flavor.

The restaurant's intimate and narrow interior creates a welcoming and cozy vibe that is perfect for relaxed meals. The attentive and knowledgeable staff take pride in explaining the ingredients and preparation methods, enhancing the overall dining experience. Guests appreciate the personal touch and the care given to every dish served.

While Teuchisoba Kikutani offers a memorable soba dining experience, prospective visitors should be aware of a few limitations. Prices tend to be on the higher side compared to other local soba eateries, with portions that some may find modest. Seating is limited due to the cozy space, so making a reservation is recommended to ensure a spot. Additionally, the restaurant is closed on Mondays, which is important to plan around.

 Authentic soba dishes with regional flour varieties, attentive service, cozy atmosphere, and quality tempura.

 Slightly higher prices, limited seating capacity, and closure on Mondays.

Tokyo

Experience authentic Edo-style soba at Teuchisoba Kikutani Sugamo in Tokyo. Enjoy handcrafted noodles, tempura, and friendly service in a cozy setting.

Soba Noodles Dining in Toshima, Sugamo | Teuchisoba Kikutani

Discover Sugamo’s premier soba restaurant. Taste meticulously prepared buckwheat noodles, tempura, and enjoy a cozy atmosphere in Toshima, Tokyo.

Explore Sugamo's Top Soba Dining | Teuchisoba Kikutani Tokyo

Learn about Teuchisoba Kikutani Sugamo, a Michelin Bib Gourmand recognition for its authentic Edo-style soba, warm atmosphere, and culinary tradition in Tokyo.

豊島区巣鴨の名物手打ち蕎麦｜つちそば喜多庵巣鴨本店

Sōsakumen Kōbō Nakiryū

Hajime

Katchar Batchar