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Kuala Lumpur

Congkak is praised for its authentic Malay and Nusantara cuisine, generous portions, and traditional ambiance. The Nasi Ambeng platter is particularly popular, offering a variety of flavors and textures. Some visitors note occasional service inconsistencies, but overall, the dining experience is well-received.

Discover Congkak: Authentic Malay and Nusantara Cuisine in Kuala Lumpur's Bukit Bintang District.

Nestled just off Jalan Sultan Ismail in the lively Bukit Bintang area, Congkak invites food enthusiasts on a flavorful journey through traditional Malay and Nusantara cuisine. This Michelin Guide Bib Gourmand awardee is renowned for blending authentic flavors with generous portions and a welcoming kampung-style ambiance that evokes the warmth of a Malaysian village.

Congkak's star offering is the iconic Nasi Ambeng, a platter designed for sharing that features a symphony of flavors including succulent chicken curry, bergedil (potato patties), savory salted fish, and vibrant sambal chili. Other must-tries include Tauhu Telur, a tofu and egg dish, and the crispy fried achar that perfectly complements the rice. Vegetarians can enjoy a variety of thoughtfully prepared vegetable sides, ensuring everyone is satisfied.

Pro tip: The sambal chili is a flavorful kick that truly elevates the rice experience, so don’t miss it!

The restaurant’s interior offers a cozy, traditional kampung vibe with both indoor and outdoor seating. It’s ideal for families, groups, and anyone looking to enjoy a communal dining experience. Friendly staff strive to provide attentive service, though some visitors note occasional hiccups, so patience adds to the enjoyment. Congkak also offers dine-in, takeout, and delivery options, making it convenient whether you’re out exploring Kuala Lumpur or relaxing at home.

Open daily from noon, closing at 10 PM on Sundays to Thursdays and extending to 11 PM on Fridays and Saturdays.

Congkak is certified halal, serving traditional Malay and Nusantara dishes suitable for Muslim diners.

A variety of vegetarian-friendly dishes are available, including tofu, vegetable sides, and flavorful sambals.

Paid parking is available opposite the restaurant, as well as paid street parking nearby.

Reservations are accepted and recommended during busy times to guarantee a table.

 Congkak operates from 12:00 PM to 10:00 PM on Sundays to Thursdays, and from 12:00 PM to 11:00 PM on Fridays and Saturdays.

 Yes, Congkak is a halal restaurant, offering traditional Malay and Nusantara dishes.

 Yes, Congkak provides vegetarian-friendly options, including dishes like Tauhu Telur and various vegetable-based sides.

 Yes, there is parking available opposite the restaurant, with charges applicable.

 Yes, Congkak accepts reservations. It's recommended to make a reservation in advance, especially during peak hours.

Community sentiment and overall impression

Congkak enjoys a generally positive reputation among locals and travelers who appreciate its commitment to authentic flavors and generous servings. Its recognition by the Michelin Guide with a Bib Gourmand award underscores its value for quality and taste. While the food is consistently praised, some visitors mention that service can occasionally be inconsistent and that certain dishes might benefit from refinement. Overall, Congkak remains a beloved spot for those seeking a true taste of Malay and Nusantara cuisine in Kuala Lumpur.

Plan your visit to Congkak for a flavorful, culturally rich dining experience that captures the heart of Malaysia’s culinary heritage.

Asia

Malaysia

コンカク：クアラルンプールの隠れたグルメスポットを探索する旅へ

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bE95aWh3RRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bE95aWh3RRAB

Ordered nasi ambang (1 pax) for 38rm and tauhu telur 25rm. Add 10% and 6% tax to the above.

Honestly tauhu telur is too much for two people. It is good if you have like 4 or more then it will definitely be more enjoyable.

Nasi ambang are mostly hit. Perkdel is the best i ever had. Their chicken curry is fantastic as well. The curry only thought. Chicken some parts are actually tough.

The fried achar is also good. Brinjal is also good but could be more crispy. Salted egg and coconut are normal, the fish is salted fish so they all goes well with the rice and might as well so. The rice really need the sambal chili. Reasonably spicy.

I never liked indo keropok and this is no exception. Rather bitter for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQanBfZ21nRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQanBfZ21nRRAB

I was in this area of KL and decided to try Congkak which is in the Bib Gourmand list.  It is fairly easy to find, it is just off the main street.  The name of the restaurant and the cuisine it serves is a bit confusing.  The word Congkak is an old traditional Malaysian game whereas the main food it serves is Nusantara cuisine which is of Indonesian origin.

Initially, I wanted to try the Rendang Tok platter, the waiter however advised this is a shared dish and that the portion size meant he recommended Nasi Dendeng Daging which is similar to the platter, I took his recommendation.  Alongside that I ordered Kangkung Belacan which is a vegetable side dish, Pulum Hitam for dessert and a drink called ‘Michael Jackson’.  The waiter then read the order back to me as stated above and I agreed with it.

When the food arrived, given I had never been to this place before, unbeknown to me it was in fact the platter that arrived.  I started eating without realising what was put in front of me was not Nasi Dendeng Daging but it was the platter I was originally interested in ordering.  Then the Nasi Dendeng Daging turned up as well, at that point I turned it away.  Someone who did not introduce himself from the restaurant came to my table to ask why I was turning away the dish.  I explained I was recommended the Nasi Dendeng Daging but the platter that I did not order turned up and I did not realise the difference.  I said I had no idea why the waiter ordered everything.  I managed to just about finish the platter and the Kangkung Belacan.  After waiting for a period of time, I asked when the Pulum Hitam would arrive as I had already waited a while for this only to be told the order wasn’t taken for it!!!  There was no formal apology from the restaurant, it didn’t seem to make someone think, if it is an order for one isn’t that a vast amount of food and perhaps to double check on the order.

Aside from the calamitous way how the restaurant is run, the food itself is actually very good, I would recommend going there for the food.

When the bill arrived they charged for the platter and not the Nasi Dendeng Daging, quite frankly I didn’t really want to leave a tip given the situation.

Overall, very tasty food but the overall service is terrible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeFlteWtBRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeFlteWtBRRAB

Ordered the Nasi Ambeng for 2-3 pax. Quantity was sufficient for 2, might be a stretch for 3. Individually, my favourite components were the bergedil, ahchar and salted egg. Sambal was good too. As a whole, I felt that the components were too dry and didn’t meld together. Chicken was stewed for too long - to the point that texture was a little mushy. Fish was super fishy and didn’t taste fresh.

Pricing also didn’t make sense to me as the 2-3 pax portion was about 3x the price of the single portion but all other components made it look like it’s x2 of a single portion (eg 2 bergedil, 2 halves of an egg, 2 fish).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMXA2NnFBRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMXA2NnFBRRAB

Took a recommendation from a popular YouTube page and visited Congkak as the final place to eat as part of our Malaysian trip. We ordered the Nasi Ambeng and some drinks (Virgin Mojito, Assam Boy, When Apple Met Mint).

For the Michelin Guide recognition that this restaurant has gotten for 3 years, I felt the food was mediocre. Felt the components of the dish weren't as 'fresh' as one would expect. I definitely have had better versions of these dishes in less fancy places. Service was okay. The positives were the presentation and portion size which were ample for 3 people to enjoy. The highlight, surprisingly, were the drinks!

So I don't think this is a must visit place. If you are in the area you can check it out but I don't think the flavors are as memorable as one would expect for a restaurant rated by Michelin. They definitely need to eat around more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3d2F5LTVRRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3d2F5LTVRRRAB

Friendly, conveniently located off bukit bintang. We had the nasi ambeng, probably not what we were expecting. The food was delicious but did not have the signature Indonesian dishes, partly our fault for not reading the menu carefully - vegetables, achar, crackers, eggs, bergedil, fried fish and chicken curry and 3 sambals

But the sambal was delicious. I suppose if you do come, as showcased in their menu, you should try the other dishes instead. Great presentation of food though.

クアラルンプール・コンカクレストラン：地元グルメと観光の絶好スポット

Congkak, named after a traditional Malaysian game, opened in 2019 in Kuala Lumpur's Bukit Bintang area. It quickly gained recognition for its authentic Malay and Nusantara cuisine, earning a Bib Gourmand award from the Michelin Guide in 2022.

コンクックは、マレーシアのクアラルンプールのブキッ・ビンタンエリアに位置し、伝統的なマレー料理とヌサンタラ料理を提供するレストランです。2019年にオープンして以来、その本格的な料理と温かい雰囲気で多くの人々を惹きつけています。最新の栄誉として、2022年にはミシュランガイドからビブグルマン賞を受賞し、国内外からの評価も高まっています。

コンクックの歴史と魅力について

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Vegetarian Food

Congkak is a culinary gem in Bukit Bintang, Kuala Lumpur, offering an authentic taste of Malaysian culture with a menu that blends traditional recipes and contemporary flair. The restaurant features a warm atmosphere with modern decor, making it a perfect spot for both locals and travelers to enjoy rich flavors and fragrant aromas of Malaysian cuisine.

Congkak

Authentic Malay and Nusantara cuisine featuring traditional dishes like Nasi Ambeng, Tauhu Telur, and Ikan Wayang.

Nasi Ambeng

Tauhu Telur

Ikan Wayang

Soto Ayam Medan

Gulai Pucuk Paku

Satay Ayam

Rusuk Panggang Masak Hitam

Congkak Restaurant Menu

クアラルンプールに位置するコンカクは、マレーシアの伝統的な味とヌサンタラ料理を堪能できるレストランです。多彩な料理が揃い、地元の味を存分に楽しめる場所です。

前菜には、濃厚な味わいの「タウフ・テルル」や、ジューシーな鶏肉を串焼きにした「サテ・アヤム」がおすすめです。どちらも本場の味を忠実に再現しており、食欲をそそります。

メインには、伝統的な味わいの「ナシ・アンブング」や新鮮な魚を使った「イカン・ワヤン」、ヘルシーな「グライ・プチュク・パク」など、多彩なラインアップが揃います。肉料理も充実しており、「ラグリ・ダジング」や「アヤム・ゴレン・ベルダド」など、濃厚な味わいが楽しめます。

甘いものがお好きな方には、枝豆とココナッツミルクの絶品デザートや、フルーティーなドリンクもご用意しています。伝統的な味とともに、リラックスタイムをお楽しみください。

コンカクレストランの絶品メニュー

クアラルンプールの美味しい料理を堪能！地元の味を楽しめるCongkakで、忘れられない食の体験を。今すぐ訪れてみませんか？

クアラルンプールのコンカックレストラン｜バクティビタンの本格マレーシア料理

Kuala Lumpur Municipality

A traditional Malay platter featuring a variety of dishes served with white rice.

Deep-fried tofu and egg served with peanut and soy sauces, topped with bean sprouts, cucumber, and carrots.

Deep-fried tilapia fish served with sambal tirasi and sambal kicap.

A light yellow, mildly tangy chicken broth with shredded chicken, vermicelli, rice cakes, fried potatoes, roasted peanuts, and shallots.

Young fern shoots cooked with coconut milk and lemongrass.

Juicy chicken skewers marinated with herbs and spices, grilled to perfection, served with peanut sauce.

Charcoal-grilled Australian beef short ribs glazed with a deep and dark soy sauce.

Discover Congkak in Bukit Bintang Kuala Lumpur Malaysia Dining Experience Highlights and Offerings Perfect for Groups and Families with Vegetarian Options and More Included 

Nestled just off Jalan Sultan Ismail in the lively Bukit Bintang district of Kuala Lumpur, 

 offers a distinct culinary journey into traditional Malay and Nusantara flavors with a twist of local charm. This inviting restaurant is a favorite among food enthusiasts seeking authentic Malaysian dishes with generous portions and vibrant presentations.

At the heart of Congkak’s menu is the famed 

, a traditional Malay platter perfect for sharing. This dish brings together an array of vibrant components including bergedil (potato patties), achar (pickled vegetables), salted eggs, fried fish, chicken curry, and three types of sambal chili, all served on a bed of fragrant white rice. Although some diners find the chicken texture a bit soft and the fish flavor strong, the rich sambal and variety make it an adventurous and memorable dining experience.

 - Cylindrical tofu topped with fried egg, drizzled with peanut and soy sauces, embellished with fresh vegetables. Ideal as a hearty appetizer.

 - A delicious deep-fried tilapia served alongside homemade sambal Tirasi and sambal Kicap for a flavorful seafood delight.

Congkak is designed with communal dining in mind, making it a fantastic spot for groups and families to share in the joy of Malaysian cuisine. The portion sizes are generous, especially the Nasi Ambeng platter, which can comfortably serve two to three people, though some find it better suited for sharing among four to make the most of its rich variety.

Located conveniently in Kuala Lumpur’s bustling Bukit Bintang area, Congkak offers ample paid parking both on the street and in nearby lots, easing your visit whether you drive or use public transport. The restaurant accommodates families with children and caters to vegetarian diets, ensuring a welcoming environment for all guests.

Dine-in, takeout, and delivery services available for flexible dining options.

Outdoor seating to enjoy the vibrant Bukit Bintang atmosphere.

Modern payment options including NFC, credit, and debit cards accepted for convenience.

While Congkak is celebrated with recognition in culinary guides for its flavorful offerings and generous portions, some visitors note the service can be inconsistent and the food quality sometimes uneven. The ambiance is relaxed and family-friendly, with a focus on traditional dishes that bring a sense of heritage to your table. The standout elements remain the flavorful sambals and the signature platter, which together offer a genuine taste of Malaysian communal dining.

Consider sharing dishes among four or more to fully enjoy the Tauhu Telur and platter components.

Don’t hesitate to ask the staff for dish recommendations to suit your group’s preferences.

Pair your meal with their popular local drinks for a refreshing complement.

クアラルンプールのグルメスポットとして注目されるコンカクは、伝統的なマレー料理やヌサラプラナの味を堪能できるレストランです。

クアラルンプールの隠れた名店コンカクの魅力と課題

コンカクは、伝統的な味わいと温かみのある雰囲気が魅力のレストランです。

しかし、サービスには時折一貫性のなさや、駐車料金がかかる点が課題として挙げられます。

それでも、ベジタリアン向けの選択肢やハラール認証を受けている点は、多様な客層にアピールしています。

Federal Territory

Experience authentic Malay and Nusantara dishes at Congkak in Kuala Lumpur’s Bukit Bintang. Enjoy generous portions, halal options, and traditional ambiance. Book now!

Explore Congkak: Top Bukit Bintang Malay Restaurant Kuala Lumpur

Savor traditional Malay & Nusantara dishes at Congkak, a renowned Bukit Bintang restaurant in Kuala Lumpur. Perfect for families, groups, with outdoor seating and halal menu.

Congkak Kuala Lumpur: Authentic Malay & Nusantara Cuisine in Bukit Bintang

Opening hours for Congkak, Kuala Lumpur. Find opening hours for Congkak, Kuala Lumpur on 24, Jalan Beremi, Bukit Bintang - novacircle.com

クアラルンプール・コンカクレストラン：地元グルメと観光の絶好スポット

Beta KL

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