Margaret Drive Sin Kee Chicken Rice Menu Overview
Nestled in the heart of Queenstown, Singapore, Margaret Drive Sin Kee Chicken Rice has been delighting food lovers since 1978 with its signature Hainanese chicken rice, a dish that has earned it the prestigious Michelin Bib Gourmand in 2024. This culinary gem is renowned for its succulent steamed chicken and fragrant rice, crafted from a recipe that infuses the grains with rich broth flavors. Guests can expect a comforting and authentic taste experience that embodies traditional Singaporean cuisine.
Starters and Sides
Begin your meal with the vibrant Oyster Sauce Greens, a simple yet flavorful plate of blanched vegetables drizzled with savory oyster sauce and a hint of garlic. This side dish offers a refreshing balance to the rich mains and reflects the stall’s dedication to authentic and well-rounded flavors.
Main Delicacies
The heart of the menu features two standout chicken rice sets, each showcasing expertly steamed chicken paired with aromatic rice cooked in chicken broth for an irresistible depth of flavor. Both sets come accompanied by the house-made chili sauce and a ginger-scallion dip that add the perfect layers of spice and zest.
- Chicken Rice Set - Tender steamed chicken paired with fragrant aromatic rice, complemented by spicy chili and refreshing ginger-scallion dips.
- Chicken Thigh Rice Set - Juicy steamed chicken thigh offering a richer flavor profile served with the signature aromatic rice and house sauces.
Drinks and Other Offerings
Though the menu focuses mainly on its iconic chicken rice and classic sides, the stall also serves coffee and other beverages to complement your meal, perfect for those settling in during lunch or brunch hours. The cozy outdoor seating invites diners to savor their food in a relaxed atmosphere, blending local charm with culinary excellence.
Special Features
- Michelin Bib Gourmand Recognition - Celebrated for outstanding quality and value, Margaret Drive Sin Kee was awarded the Michelin Bib Gourmand in 2024, underscoring its status among Singapore’s culinary landmarks.
- Authentic Hainanese Tradition - The menu reflects the heritage of Hainanese chicken rice, staying true to original recipes with poached chicken and rice infused with rich chicken broth.
- House-Made Sauces - Signature chili and ginger-scallion dips elevate each dish, providing a perfect harmony of heat and zest that complements the chicken and rice beautifully.
