Candlenut Singapore Dining Experience Overview

Name: Candlenut
Address: 17a Dempsey Rd, Singapore 249676, Singapore, 249676, SG
Telephone: 1800 304 2288
Price range: $$

Nestled at 17a Dempsey Road in the Tanglin district of Singapore, Candlenut offers a sophisticated twist on traditional Peranakan cuisine. Renowned for its refined flavors, this Michelin-starred restaurant invites food lovers to explore authentic recipes served in a chic, rustic setting that beautifully balances heritage with modern dining.

Culinary Delights and Ambience

Candlenut's menu masterfully balances sweet, salty, and spicy elements, presenting a rich tapestry of Peranakan heritage through dishes like the cheekily named “Ah Ma kase” tasting menu. Diners often highlight the thoughtful explanations offered by the attentive staff, who enrich the experience by sharing the story behind each creation. The atmosphere is welcoming with a quiet comfort, perfect for solo meals or group dining alike.

Note: The restaurant is slightly off the city center, so taking a taxi or Grab is recommended for convenience.

Amenities and Features

Parking: Free parking and street parking available.
Payment: Accepts credit, debit cards and NFC payments.
Menu Variety: Vegetarian options available; serves lunch, dinner, coffee, wine, beer, and cocktails.
Seating: Indoor and outdoor seating options suitable for groups.

Community Sentiment and Feedback

Reviews reflect a mixed community sentiment towards Candlenut. Many guests appreciate the authentic Peranakan flavors and the courteous service that enhances the dining experience. However, some diners have noted concerns such as portion sizes, pricing, and occasional inconsistencies in meal temperature and presentation. Overall, Candlenut remains a notable destination for those eager to explore refined Peranakan cuisine in Singapore.

frequently asked questions about candlenut

What are the operating hours of Candlenut? Candlenut operates for lunch from 12:00 PM to 3:00 PM and for dinner from 6:00 PM to 10:00 PM, Monday to Sunday.
Is parking available at Candlenut? Yes, Candlenut offers parking facilities for diners.
Does Candlenut offer vegetarian options? Yes, Candlenut provides vegetarian-friendly dishes on their menu.

Candlenut: A historic beacon of Peranakan excellence in Singapore's culinary scene.

Nestled at 17A Dempsey Road in the vibrant Tanglin district of Singapore, Candlenut stands as a pioneering symbol of Peranakan cuisine. It proudly holds the distinction of being the world's very first Michelin-starred restaurant dedicated exclusively to Peranakan fare. Under the masterful guidance of Chef Malcolm Lee, Candlenut has redefined traditional Straits-Chinese culinary heritage by infusing it with contemporary flair while maintaining authentic flavors that honor its rich cultural roots.

Milestones in Candlenut's journey

Since its inception, Candlenut's commitment to excellence has been consistently recognized by the prestigious Michelin Guide. In 2016, just a few years after opening its doors, Candlenut earned its first coveted Michelin star, setting a new benchmark for Peranakan dining worldwide. This accolade was not a fleeting triumph; the restaurant impressively sustained this honor, celebrating its 8th consecutive Michelin star in 2024, a testament to its unwavering quality and innovation.

The cultural and culinary significance

Candlenut’s historic role transcends mere accolades. It is a vibrant hub where age-old Peranakan recipes are meticulously preserved and celebrated, ensuring that this distinctive fusion of Malay and Chinese culinary traditions continues to thrive in the modern gastronomic landscape. The restaurant’s innovative approach attracts a discerning clientele—ranging from food enthusiasts and digital nomads to culturally curious travelers—seeking an authentic yet fresh taste of Singapore’s multicultural heritage.

2016 - Candlenut received its first Michelin star, marking a historic milestone as the first Peranakan restaurant in the world to be thus honored.
2024 - The restaurant proudly celebrated its 8th consecutive Michelin star, underscoring sustained culinary excellence.