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Esora is praised for its innovative Japanese kappo cuisine, attentive service, and elegant ambiance. The seasonal omakase menu, featuring dishes like Foie Gras Monaka and Omi Wagyu, is highly recommended. The tea pairing is also a standout feature.

シンガポールに位置するエソラは、洗練された日本の割烹料理を堪能できるレストランです。

シンガポールの隠れた名店エソラの魅力

エソラの七コースランチは178ドル、ディナーは238ドル。さらに、10コースのディナーコースは368ドルで提供されています。お食事には台湾茶および日本茶のペアリング（38ドル）もあり、茶の香りと味わいを楽しめるのも魅力です。

エソラのOmakaseコースの価格はいくらですか？

七コースのランチは178ドル、ディナーは238ドル、そして10コースのディナーは368ドルです。

エソラはお茶のペアリングも提供していますか？

はい、エソラでは台湾と日本の茶を組み合わせたペアリングを38ドルで提供しており、料理とともに特別な味わいを楽しめます。

エソラはソロダイニングに適していますか？

はい、エソラは「一人のための最高の場所」としてミシュランガイドにも掲載されており、ソロダイナーにも非常に適しています。

エソラの魅力は、その革新的な日本の割烹料理と心地よい雰囲気にあります。季節の食材をふんだんに使ったお任せコースは、フォアグラもなかや近江和牛など、最高級の食材を使用しています。シンガポールで唯一の体験を提供するこのレストランでは、「ミシュランガイド」にも掲載されており、ソロダイニングにも最適です。

Asia

シンガポールの中心地に位置するエソラは、伝統的な日本料理と現代的なダイニング体験を融合させた、洗練されたレストランです。静謐な雰囲気とともに、訪れる人々に日本の美味しさと文化を届けるこの場所は、グルメ愛好家や文化探究者にとって理想的なスポットです。

日本の伝統と革新が融合した料理

エソラ：シンガポールの洗練された和食体験

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdFA2U0x3EAE&d=17924085&t=1

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Staff was knowledgeable and provided detailed explanation of dishes and where ingredients were from.

The dishes have so many complex flavours, ingredients, and colours. My favourite was the chicken wing stuffed with mushroom. The staff came around and showed us all the mushrooms the chicken wing will be stuffed with. Love that the chef incorporated autumn ingredients to the dishes.

I really enjoyed the tea tasting experience. Not a lot of restaurants provide tea tasting so it was a nice treat.

The financiers they gave us as parting gift were so flavourful and buttery, best financier I've had

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcjdtZ3VnRRAB&d=17924085&t=1

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Overall it was a nice dining experience. There was one miss that the very first appetizer, the sando-like biscuit with citrus fruit inside, was too bitter…

Favorite: the pear-shaped dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzel9QWlJ3EAE&d=17924085&t=1

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Beautiful and quiet dining space. Each dish was crafted with love and in unison.  My favorite was it's miso soup although each dish has its own uniqueness. The oolong sparkling tea was a delight and is a glass complimentary. You could however add on tea pairing which I think is unique experience.

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If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship.

The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience.

The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors.

Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest.

The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity.

And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite.

Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

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The chefs have their way of infusing summer ingredients in the most delicate yet profound way that pleases my taste bud. The service is impeccable, food presentation is top notch. Try to come early before other guests to soak in the whole vibe of the dining area (sky well lit) to yourself! I’m excited to try their creations in winter!

シンガポールのEsora：高級和食と絶品料理を体験

Esora, meaning 'painting in the sky' in Japanese, is a modern Japanese kappo restaurant located at 15 Mohamed Sultan Road, Singapore. It offers a seasonal omakase menu that changes daily, utilizing the best ingredients imported from Japan. The restaurant is helmed by Japanese head chef Takeshi Araki, who melds Japanese details with French techniques, featuring elaborate plating and floral arrangements. Esora has been recognized with a Michelin star for its high-quality cooking.

Esora: A Culinary Journey Painting the Sky in Singapore's River Valley District.

Nestled at 15 Mohamed Sultan Road in Singapore's vibrant River Valley, Esora is a Michelin-starred gem that has been enchanting food lovers with its exquisite modern Japanese Kappo-style cuisine since its inception in 2018. The name 'Esora' beautifully translates to 'painting in the sky' in Japanese, symbolizing the artful culinary creations and the serene atmosphere that the restaurant embodies.

Since opening its doors in 2018, Esora introduced Singapore to the refined art of Kappo dining—a style of Japanese cuisine that emphasizes seasonal ingredients and chef's creativity in a personalized experience. This distinct approach quickly captivated the city’s discerning palates.

The restaurant's dedication to culinary excellence was formally recognized in 2020 when Esora proudly received its first Michelin star. This accolade celebrated not only the exceptional quality of its dishes but also its innovative approach that blends tradition with modern flair.

In 2023, the culinary vision at Esora was elevated further when Chef Takeshi Araki took the helm as head chef. Bringing with him a refined and artistic approach, Chef Araki continues to craft an omakase menu that evolves daily, spotlighting the freshest ingredients meticulously imported from Japan to ensure authenticity and seasonality.

An ambiance inspired by tradition and nature

Esora's interior is a tranquil sanctuary that enhances the dining experience. The centerpiece is a skylight adorned with traditional Japanese washi paper, casting soft, diffused light that creates a calm and intimate atmosphere. This thoughtful design element reinforces the restaurant's philosophy of blending nature's beauty with culinary artistry, making every visit feel like a serene moment painted in the sky.

Why Esora is a must-visit for lovers of refined Japanese cuisine

Esora’s commitment to authenticity and innovation

 shines through its ever-changing omakase menu, allowing guests to embark on a unique culinary voyage each time they visit. The meticulous selection of seasonal ingredients imported directly from Japan guarantees freshness and respect for tradition.

 - Omakase offerings tailored daily to highlight autumn’s bounty and other seasonal treasures.

 - Chef Takeshi Araki’s refined craftsmanship melds flavors harmoniously, creating multi-sensory dining experiences.

 - The washi paper skylight bathes diners in gentle light, fostering a peaceful and intimate setting.

Esora offers a seasonal omakase menu that changes daily, featuring dishes like Foie Gras Monaka, Omi Wagyu, Akamutsu Donabe, and desserts such as Kyoho Grape Sorbet and Alba White Truffle Ice Cream.

Foie Gras Monaka

Omi Wagyu

Akamutsu Donabe

Kyoho Grape Sorbet

Alba White Truffle Ice Cream

Seasonal Omakase Menu

Discover the refined pleasures of Esora, a Michelin-starred gem nestled in Singapore's vibrant River Valley. This exclusive dining destination celebrates modern Japanese kappo cuisine with a masterful emphasis on seasonal ingredients and innovative culinary techniques. The thoughtfully curated seasonal menu invites foodies and connoisseurs alike to embark on a sensory journey through Japan's rich flavors, enhanced by artistic presentation and meticulous craftsmanship.

Begin your meal with an exquisite selection of starters that showcase delicate balance and bold umami. The Bonito Dashi tantalizes with the smoky depth of bonito fish combined with the bright zestiness of yuzu. Indulge in the luxurious Foie Gras Monaka, where buttery foie gras pairs brilliantly with crisp monaka wafers, sweet Yamanashi kosui pear, and tangy Hiroshima candied lemons, delivering a symphony of textures and flavors.

 combines succulent kuruma ebi with sweet corn puree, tomato jelly, boiled edamame, and a luxurious touch of uni and caviar, garnished with chive flowers and fried shallot powder for a complex, layered bite.

 features tender Ayu fish dressed with seaweed powder, tade su sauce, and fresh micro shungiku, evoking the subtle tastes of nature’s bounty.

Esora’s mains harmonize seasonal ingredients with refined Japanese techniques, offering a diverse array of flavors and textures that delight and surprise.

 is a vibrant medley featuring kinmedai, okahijiki, tachiuo, plum jelly, cucumber, oba leaves, hanaho, awabi, and a delicate awabi liver sauce, accented by shredded steamed crab and okra for a refreshing and complex dish.

 features supple handcrafted soba noodles served with tender Kumamoto hamo, kamo nasu, nori, chives, hanaho, junsai, and a flavorful hamo stock, finished with tougan for a soothing yet elegant main course.

 presents a smoky delight with binchotan charcoal-grilled Kue fish, beautifully complemented by a bold red paprika sauce.

 stands as a luxurious centerpiece of tender Omi wagyu beef paired with seasonal vegetables including tomatoes, myoga, manganji peppers, yellow zucchini, okra, ginger, and garlic, offering rich umami and depth.

 is an artful clay pot dish filled with unagi eel, akamutsu, grilled eel, and enriched with unagi stock, oba, mitsuba, negi, chives, myoga, shoga, wasabi, seaweed, dashi sauce, and shoyu, creating a warm, deeply savory experience.

End your meal on a sweet note with Esora’s elegant desserts, each showcasing seasonal fruits and refined flavors that cleanse and delight the palate.

 dazzles with a candy shell encasing passionfruit sorbet, lemon cream, and fresh passion fruit pulp, delivering a vibrant tropical finish.

 features luscious Miyazaki mango paired with smooth almond milk ice cream, brandy butter crumble, and mango sauce for a rich, tropical indulgence.

Complement your exquisite dining experience with Esora’s curated drink selections, including premium sake, fine wines, and unique tea pairings. Notably, guests can enjoy a complimentary glass of elegant Oolong sparkling tea, with the option to enhance their meal through expert tea tastings—an uncommon and memorable offering that beautifully elevates the flavors of each course.

Esora is a must-visit for those seeking a sophisticated and immersive Japanese culinary journey in Singapore, where every dish is a celebration of seasonal beauty, refined technique, and heartfelt artistry.

シンガポールのEsoraで絶品の味覚体験を！洗練された雰囲気と独創的な料理を堪能し、特別なひとときをお過ごしください。今すぐ予約！

シンガポールRiver Valleyのエレガントなレストラン

Singapore Municipality

Esora

A selection of perfectly brewed Taiwanese and Japanese teas to complement the meal.

Tea Pairing

Esora Singapore: exquisite autumn-inspired Japanese dining in River Valley Singapore.

Nestled in the heart of River Valley at 15 Mohamed Sultan Road, Esora offers a refined dining experience that celebrates the essence of Japanese culinary artistry with a distinct autumnal twist. This Michelin one-star restaurant is not just a place to eat, but a sensory journey through the seasonal flavors of Japan, masterfully crafted by Chef Takeshi Araki and his team.

Esora’s 7-course lunch menu, priced at SGD 178++, is a curated parade of exquisite dishes that celebrate autumn’s fleeting treasures. Diners begin with a choice of sparkling champagne or the uniquely crafted sparkling oolong tea, a delightful start that sets the stage for a meal rich in nuanced flavors and artisanal technique.

 include the foie gras monaka paired with kosui pear and candied green lemon, offering a perfect balance of sweet, citrusy, and buttery richness. The deboned chicken wing is a standout, stuffed with an earthy medley of autumn mushrooms like maitake and shiitake, achieving a crispy yet umami-rich bite.

Other highlights are the delicate somen noodles served in a luxurious clam consommé topped with caviar, the chargrilled kinmedai accentuated by sautéed Kyoto yellow leek and kujo green onion, and a comforting donabe of braised wagyu and burdock that elevates comfort food to culinary art. The meal concludes with a refreshing pear and yogurt ice cream that leaves a crisp, clean finish.

Esora elevates the dining experience with exquisite pairing options. The Tea Pairing, available for SGD 48, features a thoughtfully selected trio of teas crafted to complement the lunch menu’s complex flavors. For guests seeking a deeper indulgence, the Wine & Sake Pairing at SGD 168 offers a curated selection of wines and sakes that enhance each course’s delicate notes and textures.

Esora impresses not only with its culinary creations but also with its serene and intimate dining space, perfect for those who appreciate a quiet atmosphere to savor every bite. The knowledgeable staff enrich the experience by sharing detailed stories behind each dish and its ingredients, making every meal both educational and memorable. Impeccable service and beautifully presented dishes create a top-notch environment for food connoisseurs and trend-conscious travelers alike.

 - 15 Mohamed Sultan Rd, River Valley, Singapore 238964.

 - Dine-in with carefully curated lunch and dinner menus.

 - Tea tasting experience and seasonal ingredient showcases.

 - Accepts NFC, credit, and debit cards; no cash-only policy.

 - Ideal for adult diners seeking a sophisticated, quiet meal; not suited for children or pet-friendly visits.

Discovering Esora Singapore's Unique Culinary Journey

Nestled in the heart of Singapore's River Valley at 15 Mohamed Sultan Road, Esora offers an exceptional dining experience that harmoniously blends refined culinary artistry with nature's seasonal treasures. This Michelin-starred restaurant is celebrated for its exquisite presentation and thoughtfully curated menus that showcase the freshest, seasonal ingredients, making it a vibrant hotspot for foodies seeking a multi-sensory journey of taste and aesthetics.

Highlights of Esora’s Culinary Experience

Esora’s menu is a showcase of seasonal delights, skillfully crafted by Chef Takeshi Araki. Diners can expect innovative dishes such as the deboned chicken wing stuffed with an earthy medley of mushrooms and the signature foie gras monaka paired with kosui pear and candied citrus. The restaurant also elevates tea service with a unique tea tasting experience, complementing the flavors of the meal and enhancing the overall sensory journey.

 coupled with a cozy yet elegant ambiance makes every visit memorable. The discreet and knowledgeable staff provide detailed explanations of the dishes and ingredient origins, enriching the dining experience further.

While Esora offers a remarkable culinary adventure, there are a few considerations for potential diners. The restaurant's pricing reflects its Michelin-star quality and seasonal ingredients, which may be higher compared to other dining options in Singapore. Reservations can be limited, so planning ahead is advisable to secure a table.

Higher price point compared to some other dining options

 – Reflects the premium ingredients and meticulous craftsmanship.

 – Early booking is recommended to enjoy this sought-after dining experience.

 – The menu primarily focuses on seasonal seafood and meat dishes.

Esora offers a rare and refined Japanese dining experience in Singapore, blending artistry with nature through seasonal menus that highlight the best of each ingredient. The addition of tea pairing as part of the meal is a unique touch that sets it apart from many other restaurants. Whether you're seeking a quiet spot for a special occasion or a gourmet adventure into Japanese seasonal cuisine, Esora’s attentive service and elegant setting make it a compelling choice.

Central Region

シンガポールのエスオラは、季節の御任せコースとフレンチテクニックを融合した高級和食体験を提供。予約推奨！

Esora Singapore: ミシュラン星獲得の高級和食レストラン

エスオラで味わうフレンチと和食の絶妙な融合、季節の食材を使った御任せメニューと特別なティー ペアリングを体験。予約はこちら！

Esora Singapore: 究極の季節和食と独特の味覚体験

エスオラの営業時間と場所情報。詳細な住所と営業時間をチェックして予約や訪問計画に役立てましょう。

シンガポールのEsora：高級和食と絶品料理を体験

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