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Singapore

Zai Shun Curry Fish Head is renowned for its fresh and flavorful seafood dishes, particularly the Curry Fish Head and Steamed Fish. The establishment has received consistent praise for its authentic Teochew cuisine and friendly service. However, patrons should be prepared for potential queues during peak hours and limited seating after 11 am.

Discover the authentic flavors of Zai Shun Curry Fish Head in Jurong East Singapore.

Nestled in the vibrant neighborhood of Jurong East, Singapore, Zai Shun Curry Fish Head is a beloved culinary gem celebrated for its tantalizing seafood specialties. This restaurant is a must-visit for food lovers seeking a genuine taste of local flavors, particularly renowned for its signature 

 and fresh steamed red grouper, both of which have earned it a devoted following. The warm and lively atmosphere, combined with attentive service, ensures diners enjoy a memorable meal every time they visit.

What makes Zai Shun Curry Fish Head special?

Zai Shun stands out with its emphasis on freshness and quality. The fish served here is consistently praised for its tender texture and rich flavors, rivaling even the most renowned Teochew seafood establishments in Singapore—all at very reasonable prices. Popular dishes include not only the curry fish head but also fish cake, steamed fish, and unique specialties like Tongpo Pork. The restaurant’s unpretentious setting and efficient staff who clear tables promptly contribute to a comfortable dining experience.

The eatery offers dine-in with outdoor seating options and is accommodating to families, including those with children. While it accepts cash only, it ensures a smooth dining flow even during busy hours, albeit with some waiting due to its popularity. Parking is available though limited during peak times, and the venue is wheelchair accessible. Although delivery is not offered, takeout is available for those on the go.

 community feedback highlights the freshness and value of the dishes, with frequent patrons recommending the steamed fish and fish head curry as standout picks. Some visitors note the bustling crowds and advise patience during peak meal times. While most praise the efficient service, a few have found the ordering process a bit confusing and recommend first-timers to arrive early to secure seating.

Frequently asked questions about Zai Shun Curry Fish Head

What are the operating hours of Zai Shun Curry Fish Head?

 The restaurant operates from 7:00 AM to 3:00 PM, Monday to Tuesday and Thursday to Sunday. It is closed on Wednesdays.

Is there parking available at the restaurant?

 Yes, parking is available, but it can be limited during peak hours.

 Reservations are not accepted; seating is on a first-come, first-served basis.

 Yes, the restaurant is wheelchair accessible.

 Delivery services are not available; the restaurant operates on a dine-in and takeaway basis.

Asia

シンガポールの活気に満ちた街角に位置するザイ シュン カレー フィッシュヘッドは、地元の人々と観光客に愛される絶品の海鮮料理店です。鮮やかなスパイスの香りとともに、伝統的なシンガポール料理の真髄を味わえるこの場所は、食通や冒険好きな旅行者にとって見逃せないスポットです。

ザイ シュン カレー フィッシュヘッドの魅力

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfemVMRVBREAE&d=17924085&t=1

places/ChIJ-5gkAhkQ2jERAmfo3GmdfTo/reviews/ChZDSUhNMG9nS0VJQ0FnSURfemVMRVBREAE

Super popular place. All the tables were full when we arrived. Have to find our own seats and queue to order. The dirty dishes are cleared up by their staff. Famous for their fresh steam fish, curry fish head and fish cake. Have been having meals here for many years. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmanJPT3RRRRAB&d=17924085&t=1

places/ChIJ-5gkAhkQ2jERAmfo3GmdfTo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmanJPT3RRRRAB

I enjoyed the fast service, though there was lunch crowd.
The tried dishes were decent and reasonably priced.
The standout for me was the tender and flavorful Tongpo Pork. Unfortunately, I didn't get to try their steamed fish, but I'm looking forward to visiting again soon to give it a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYd2RUeG93RRAB&d=17924085&t=1

places/ChIJ-5gkAhkQ2jERAmfo3GmdfTo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYd2RUeG93RRAB

So so good! Superb steamed fish at price u can’t find elsewhere. Quality better than most renowned teochew restaurants at half the price. Other hokkien dishes like fish maw sea cucumber n pork tendon is must try. Salted meat patty is solid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfZ2FpSkp3EAE&d=17924085&t=1

places/ChIJ-5gkAhkQ2jERAmfo3GmdfTo/reviews/ChZDSUhNMG9nS0VJQ0FnSURfZ2FpSkp3EAE

Tried this popular Zai Shun curry fish head zhi char place.
Crowded with many waiting customers and service unfriendly and rush. First timers will be confused.
Curry fish head portion is big but but... tasted dissapointing at least for us. Fish tasted bitter at certain portion of the fish.
Turned off seeing the curry fish served on a plastic plate and not boiling hot in a clay pot.
Supposedly popular bitter gourd fried egg also tasted normal.
Other items are also forgetful not worth mentioning .
Well at least I tried once based on their Michelin recommended credentials.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeXAzOFJBEAE&d=17924085&t=1

places/ChIJ-5gkAhkQ2jERAmfo3GmdfTo/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeXAzOFJBEAE

A group of us went to have lunch there. I have been there a few times, but this is my first post about this place.

The fish is really fresh and well cooked. All the dishes are all well prepared. They also serve teochew porridge and have a good selection of dishes to choose from.

Take note that this place and get really crowded and be prepared to wait.

シンガポールのザイシューンカレーフィッシュヘッドで本場の味を堪能！

Zai Shun Curry Fish Head, located at 253 Jurong East Street 24, Singapore 600253, has been serving authentic Teochew and Cantonese cuisine for over 40 years. The owner, Ong Cheng Kee, began his culinary journey at the age of 14 and has been dedicated to providing fresh and flavorful seafood dishes. The restaurant was awarded the Michelin Bib Gourmand in 2017, 2018, and 2019, recognizing its quality and value.

ザイ シュン カリー フィッシュ ヘッドの歴史と魅力

シンガポールのジュロンイースト通り24番地に位置するザイ シュン カリー フィッシュ ヘッドは、40年以上にわたり本格的な潮州料理と広東料理を提供してきました。長きにわたり地域の食文化を彩るこのレストランは、新鮮なシーフードを用いた料理で多くの地元客と観光客を魅了してきました。オング チェンキー氏が14歳の頃から料理の道に入り、その情熱を持って家庭的な味わいと高品質な料理を追求しています。

このレストランは、その料理の質の高さから2017年から2019年まで、ミシュランのビブグルマン賞を三年連続で受賞しています。これにより、コストパフォーマンスに優れた本格的な味わいが国際的にも認められ、多くのグルメファンを引きつけています。特に、シェフのオング氏が長年にわたり蓄積してきた経験と技術が、伝統的な味を守りつつも革新的な一品に昇華させている点が評判です。

創業者のオング チェンキーが14歳の頃から料理の道に入り、家庭的な味と高品質なシーフードを追求し続けてきた。 

2017年から2019年まで三年連続でミシュランのビブグルマン賞を受賞し、その料理の質とコストパフォーマンスが国際的に認められる。 

A selection of traditional Teochew and Cantonese dishes, featuring fresh seafood and authentic flavors.

Curry Fish Head

Steamed Fish

Bitter Gourd with Fried Egg

Braised Pork Belly

Dong Po Pork

Teochew Porridge

Braised Duck

Fried Fish Cake

Prawn Roll

Salted Vegetables

Zai Shun Curry Fish Head Menu

Nestled in the heart of Jurong East, Singapore, Zai Shun Curry Fish Head offers a tantalizing menu that showcases authentic Teochew flavors with a modern twist. Renowned for its fresh seafood and expertly crafted traditional dishes, this eatery invites food lovers to indulge in a memorable dining experience highlighted by rich, aromatic broths and tender meats.

Begin your meal with crispy, flavorful starters that set the tone for what’s to come. The Prawn Paste Chicken features succulent chicken wings enveloped in a savory prawn paste batter, delivering a perfect balance of crunch and umami depth. For a more refreshing option, the Bitter Gourd with Egg offers a slightly bitter yet comforting combination, showcasing simple ingredients elevated to perfection. Another popular choice is the Prawn Fritters, where juicy prawns are encased in a light, golden batter, ideal for those craving a delicate seafood bite.

Zai Shun’s mains are the cornerstone of their menu, famed especially for their Curry Fish Head. This dish features wild caught red snapper head bathed in a fragrant Assam curry broth that is both spicy and tangy, a true signature that draws crowds for good reason. Not to be missed is the Steamed Red Grouper, expertly prepared with fresh fish and a delicate Hong Kong-style steamed sauce that enhances the natural sweetness of the grouper.

For meat lovers, the Braised Pork Belly, also called Dong Po Rou, is a must-try. Rich pork belly is slow-cooked in fermented bean gravy, resulting in melt-in-your-mouth tenderness and bold, savory flavors. The Braised Duck is another hearty offering, simmered in dark soy sauce to lock in deep, satisfying notes that complement the savory profile of the dish.

While Zai Shun Curry Fish Head focuses on delivering exquisite food, they complement the experience with a selection of refreshing drinks, including beer. The casual dining environment accommodates groups and families alike, with outdoor seating available and welcoming hospitality that ensures your meal is both comfortable and memorable.

 with signature Assam curry and steamed preparations that highlight natural flavors.

 such as Dong Po Rou and Braised Duck showcase authentic savory richness.

 like Prawn Paste Chicken and Prawn Fritters offer irresistible textures and flavors.

シンガポールで絶品カレーフィッシュヘッドを堪能！スパイシーで濃厚な味わいが癖になるレストランへ今すぐ訪れよう。

ジュロンイーストの絶品カリー魚ヘッドレストラン

Singapore Municipality

Zai Shun Curry Fish Head

A traditional rice porridge served with a variety of side dishes.

A selection of cooked-to-order dishes including meats, seafood, and vegetables.

Zi Char Dishes

Zai Shun Curry Fish Headで味わうシンガポールの絶品グルメ！ 

シンガポール中心部に位置し、地元の人々に愛されるレストランZai Shun Curry Fish Headは、あなたの味覚を刺激する絶品メニューが満載です。ここでは、伝統的なシンガポール料理を手頃な価格で楽しめます。 

テオチュー粥（Teochew Porridge）：$5 SGDで伝統的な米の粥をさまざまなサイドディッシュとともに楽しめる一品。 

Zi Char料理：$10 SGDで提供される肉類、シーフード、野菜を使った出来立ての料理のセレクション。新鮮な素材を活かした多彩な味わいをお楽しみください。

Zai Shun Curry Fish Headは、リーズナブルな価格で本格的なシンガポール料理を堪能できる絶好のスポットです。家族連れや友人と一緒に訪れて、地元の味を満喫しませんか？豊富なメニューと温かい雰囲気があなたの特別な食体験を約束します。

Jurong East

Experience authentic Teochew seafood at Zai Shun Curry Fish Head in Singapore. Famous for Curry Fish Head, Steamed Fish & more. Reserve now!

Zai Shun Curry Fish Head Singapore: Fresh Seafood & Authentic Teochew Cuisine

Discover Zai Shun Curry Fish Head in Jurong East Singapore. Enjoy fresh seafood, authentic flavors and a Michelin Bib Gourmand accolade. Book today!

Explore Zai Shun Curry Fish Head: Singapore's Seafood Hidden Gem

Learn about Zai Shun Curry Fish Head’s rich history in Singapore, its famous dishes, and dedication to quality Teochew cuisine. Visit this culinary icon!

Zai Shun Curry Fish Head Menu Overview

Starters

Mains

Drinks and Dining Experience

Key Highlights

Lai Heng Handmade Teochew Kueh

Hup Hong Chicken Rice 合豐記雞飯

Joo Siah Bak Koot Teh 裕城肉骨茶