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GUIDE MICHELIN
Singapore, Singapore
Discover Araya: Singapore's South American Culinary Gem at Mondrian Duxton Hill Singapore's premier destination for fine dining just got more exciting with Araya, an innovative restaurant nestled in the chic Mondrian Singapore at Duxton Hill. This intimate 30-seat venue masterfully blends Chilean culinary heritage with Japanese precision to craft an unforgettable dining experience that has food lovers raving across the city.
Araya’s menu is a vibrant journey through South America and the South Pacific, showcasing seasonal indigenous ingredients from Chile, Brazil, and Japan. Guests can indulge in expertly prepared dishes like the standout Ceviche—featuring Hokkaido scallops, botan ebi, and a refreshing leche de tigre sorbet with ginger jelly—and the soul-warming Moqueca, a Brazilian fish stew made with Japanese kinki fish. Each dish is a celebration of bold flavors, artful presentation, and cultural storytelling.
An Unparalleled Dining Experience
Stepping into Araya feels like entering a sophisticated private club, where the ambiance is both intimate and inviting. The attentive service complements the culinary artistry, with a knowledgeable sommelier offering perfectly curated wine pairings that elevate each course. Diners consistently praise the flawless execution of flavors and textures, noting that every dish has a distinct personality and depth.
Menus to Suit Every Palate
Araya offers thoughtfully crafted tasting menus that cater to a range of preferences. Choose between the Costa menu, which highlights fresh South Pacific seafood, or the Andes menu, featuring a balanced mix of meats and seafood. Vegetarian guests aren't left out either, with an equally curated eight-course vegetarian menu available. Each menu is priced at S$298++ per person, promising a diverse and memorable culinary adventure.
- What is the price of the tasting menu at Araya? The nine-course degustation menu is priced at S$298++ per person.
- Does Araya offer a vegetarian menu? Yes, Araya offers an eight-course vegetarian menu priced at S$298++ per person.
- Is wine pairing available at Araya? Yes, Araya offers a curated wine pairing to complement the tasting menu, with options priced at S$90, S$190, and S$280 per person.
- What are the operating hours of Araya? Araya operates from Tuesday to Saturday, with lunch service from 12:00 PM to 3:00 PM (Wednesdays to Saturdays) and dinner service from 6:00 PM to 11:00 PM (Tuesdays) and 6:30 PM to 11:00 PM (Wednesdays to Saturdays). The restaurant is closed on Sundays and Mondays.
- Where is Araya located? Araya is located at Mondrian Singapore Duxton, 83 Neil Road, #01-08, Singapore 089813.
Community sentiment and acclaim
Araya is highly acclaimed for its innovative fusion of Chilean and Japanese cuisines, offering a unique dining experience that has garnered praise for its exceptional flavors and presentation. Diners highlight the passion of the young chefs, the thoughtfully curated wine pairings, and the personalized service that transforms each meal into a memorable culinary adventure. The restaurant’s commitment to showcasing authentic South American ingredients with meticulous Japanese technique sets it apart in Singapore’s vibrant food scene.
アラヤ:シンガポール初の南米高級ダイニングの歴史と革新性
革新的なスタートと歴史的なマイルストーン
アラヤの未来と展望
閉じている - 開店 6:00 PM
月曜日
Closed
火曜日
18:00–23:00
水曜日
12:00–15:00, 18:30–23:00
木曜日
12:00–15:00, 18:30–23:00
金曜日
12:00–15:00, 18:30–23:00
土曜日
12:00–15:00, 18:30–23:00
日曜日
Closed
総合評価 4.6
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