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Singapore

Diners frequently commend Poise for its modern European cuisine with a Nordic touch, noting the meticulous preparation and artistic presentation of each dish. The ambiance is described as sophisticated yet comfortable, providing an intimate setting for special occasions. Service is consistently highlighted as attentive and knowledgeable, enhancing the overall dining experience.

Restaurant Poise Singapore Dining Experience Overview 

Nestled in the charming Outram neighborhood of Singapore, 

 offers a refined culinary journey that artfully blends European and Nordic classics with a modern twist. Revered by food aficionados and trend-conscious diners alike, this Michelin-starred gem delivers an intimate and elegant ambiance with impeccable, genuinely friendly service.

A culinary adventure from start to finish

Every dish at Poise is a masterclass in freshness and intricate flavor. Diners often highlight standout dishes like the perfectly seared monkfish, the sophisticated Coq Au Vin reimagined by Chef Steve, and delicately balanced creations such as the pigeon and hamachi. The kitchen’s dedication is visible from the open kitchen seating, making each meal an immersive experience.

Beyond the food, Poise shines with its attentive, knowledgeable staff that offer seamless wine pairings and personalized attention, turning special occasions—like birthdays—into memorable celebrations. The cozy, spotless environment encourages relaxation and enjoyment of the culinary artistry.

 – Creative reinterpretations of European and Nordic dishes bring sophistication and freshness.

 – Staff like Joyce impress with attentiveness and expert wine pairing advice.

 – Comfortable seating near the open kitchen offers a front-row view of culinary craftsmanship.

 – Elegant yet welcoming atmosphere perfect for celebrations and fine dining.

Frequently Asked Questions about Restaurant Poise

 Poise operates for lunch from 12:00 PM to 1:15 PM and for dinner from 6:45 PM to 8:00 PM, Tuesday through Saturday. The restaurant is closed on Sundays and Mondays.

 Yes, Poise enforces a smart casual dress code. Gentlemen are requested to wear shirts, trousers, and covered shoes.

Does Poise accommodate dietary restrictions?

 Poise's menus contain seafood, dairy, and eggs. The restaurant may not be able to fulfill all dietary requests, including vegan, lactose intolerant, and certain allergies.

 Reservations can be made online through Poise's official website or by calling +65 6539 9859. A credit card is required to secure the reservation.

 Yes, there is paid street parking available near Poise. Public Carpark N0006 at 110 Neil Rd, Singapore 088853, is a 2-minute walk from the restaurant.

 for its exceptional dining experience, with patrons praising the innovative menu, attentive service, and elegant ambiance. Diners frequently commend the restaurant for its creative reinterpretation of European and Nordic classics, meticulous attention to detail, and the personal touch of Chef Steve Lancaster. The intimate setting and personalized service further enhance the overall experience, making it a standout in Singapore's fine dining scene.

Asia

シンガポールの中心に位置するレストランポワーズは、洗練された雰囲気と革新的な料理で訪れる人々を魅了します。都市の喧騒から一歩離れ、静かでありながらもエネルギッシュなこの場所は、地元の食材を巧みに使った多彩なメニューが自慢です。特に、シンガポールの多文化的な食文化を反映した料理の数々は、味覚だけでなく視覚も楽しませてくれます。

レストランポワーズ：シンガポールの美食の宝石

レストランポワーズでは、シンガポールの伝統的な味と現代的なアレンジが融合した料理を楽しめます。特におすすめは、

シンガポール風チリクラブ：ピリッと辛いソースと新鮮なシーフードの絶妙なハーモニー

カヤトースト：ココナッツクリームと卵の濃厚な味わいが朝食にぴったり

レストランポワーズの厨房では、シェフたちが伝統的なレシピに新しい技術と創造性を融合させ、料理の新境地を切り開いています。創業者の情熱と長年の経験が詰まったこの場所は、シンガポールの多文化的な食文化を象徴しています。

特に週末や祝日は予約を推奨します。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQLXJDTFh3EAE&d=17924085&t=1

places/ChIJueAjEfEZ2jER63xqRZHiAKE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQLXJDTFh3EAE

Every dish in the tasting menu was fresh and intricate. The highlight for me was the monk fish and sweet meat. Staff is impeccable and genuinely friendly. Very knowledgeable about the dishes and wine too. Was here to celebrate a friend's birthday and they made a little nice birthday plate. the experience was so enjoyable from beginning to end

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbXBqZDh3RRAB&d=17924085&t=1

places/ChIJueAjEfEZ2jER63xqRZHiAKE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbXBqZDh3RRAB

My favourite dish is Chef Steve’s modern take of French classic Coq Au Vin where he elevates the humble chicken dish to next level of sophistication. Besides the impeccable food and elegant ambiance, I enjoy going back to Poise because of the warm and welcoming hospitality of Steve and Ruby.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdmRQRFd3EAE&d=17924085&t=1

places/ChIJueAjEfEZ2jER63xqRZHiAKE/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdmRQRFd3EAE

Food is nothing short of amazing! We were offered the table closest to the open kitchen and it’s a first row ticket to experience the team’s dedication to their craft.

Special mention to our server, Joyce. She’s attentive and her recommendations were spot on.

Recommended dishes:
- chicken
- pigeon
- hamachi

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNV9UdVZnEAE&d=17924085&t=1

places/ChIJueAjEfEZ2jER63xqRZHiAKE/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNV9UdVZnEAE

I had an amazing lunch at Restaurant Poise! The place was spotless, and the food was simply delicious—every dish was well-balanced and full of flavor. The service was top-notch, with the staff being attentive and friendly, making the whole experience even better. The cozy and comfortable environment made it easy to relax and enjoy the meal. A special mention to the chef, whose interaction added a personal touch that made the visit even more satisfying. I’ll definitely be coming back. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmczUydzB3RRAB&d=17924085&t=1

places/ChIJueAjEfEZ2jER63xqRZHiAKE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmczUydzB3RRAB

I had an incredible birthday celebration at Poise. Each dish was exceptionally executed, especially the chicken lollipop, hamachi and the pigeon. The flavours were complex but delicately balanced; we couldn’t wait for the next dish after finishing each as every dish was a good surprise for us.

The bread, together with the chicken fat infused butter, was probably the best bread I have had in restaurants.

The Madai was another dish that was executed flawlessly, with a perfect sear and the best cook one can get out of a fish this delicate.

The service provided by Joyce was the best I have ever experienced across restaurants in Singapore - she was attentive to our needs, went above beyond to delight us (even with our casual remarks, she delivered). Dinner was absolutely a joy with her recommendations on the wine pairing as well as all the little tips. We did not hesitate to leave a tip because of her service, even though we don’t usually do so (especially so at this price point).

Being sat close to the kitchen, we were able to see how the chefs work closely together to deliver an impeccable meal service.

The atmosphere at the restaurant was welcoming and not over pretentious. Seatings were comfortable, good for lounging around too, and made us really easy.

Overall I would highly recommend Poise to anyone looking for best fusion food. It’s no wonder that they earned their one Michelin star. I hope to be able to return soon!

シンガポールのレストランPoise：絶品料理と魅力的なダイニング体験

Poise, a modern European restaurant with a Nordic touch, opened in May 2022 under the helm of Executive Chef Steve Lancaster. Chef Lancaster, an alumnus of Michelin-starred establishments like The Fat Duck and Oaxen Krog, brings his expertise to Poise, offering innovative dishes that reinterpret European and Nordic classics. ([sethlui.com](https://sethlui.com/poise-outram-singapore-jun-2022/?utm_source=openai))

シンガポールの注目のレストラン、ポワーズの歴史

Experience a modern European dining journey with a Nordic touch, featuring meticulously crafted dishes by Chef Steve Lancaster.

Celeriac Tartlet

Prawn with Caviar and Artichoke

Chicken Liver Parfait

Sea Bream with Artichoke and Seaweed

Red Wine-Braised Chicken Wing

Uni with White Asparagus and Spruce Sauce

Western Australian Marron

Pork Tenderloin with Wild Garlic

Buttermilk with Opalys and Kaluga Hybrid Caviar

Poise Tasting Menu

シンガポールの中心で体験できるモダンヨーロピアン料理の旅。北欧のエッセンスを取り入れた、シェフスティーブ・ランカスターの繊細で革新的な料理を堪能してください。

ポワイズテイスティングメニュー

シェフの技が光る前菜は、シーザリックタルトレットやエビとキャビア、アーティチョークの一皿、鶏レバーのパフェなど、多彩な味覚の宝石箱です。

海の幸から肉料理まで、シェフの技術と創造性が光る多彩なラインナップ。シーバームのソテーや、レッドワイン煮込みチキンウィング、ウニとホワイトアスパラガスの絶品コンビネーションなどが楽しめます。

シェフこだわりのデザートは、バターミルクとカリュガハイブリッドキャビア、オパリスの美しい組み合わせで、甘美な締めくくりをお楽しみいただけます。

シンガポールの洗練された飲み物のセレクションも充実。特製カクテルやワインリストで、料理とともに贅沢なひとときをどうぞ。

シンガポールで絶品グルメを楽しむなら「Restaurant Poise」へ！洗練された味と居心地の良さを満喫しよう。今すぐ予約！

シンガポールのコースト地区レストランPoise｜絶品料理が味わえる場所

Singapore Municipality

Restaurant Poise

A selection of wines curated to complement each course of the tasting menu.

Wine Pairing

An exclusive space accommodating up to 6 guests for a personalized dining experience.

Private Dining Room

シンガポールの中心に位置するレストランポワーズは、洗練されたダイニング体験を提供します。

レストランポワーズで味わう贅沢なひととき

80 SGDで提供されるワインペアリングは、テイスティングメニューの各コースにぴったりの選りすぐりのワインを揃えています。

ワインペアリングで食事の味わいを引き立てる

最大6人まで収容可能なプライベートダイニングルームは、個別のダイニング体験をお望みの方に最適です。料金は500 SGDです。

プライベートダイニングルームで特別な時間を

シンガポールの隠れた名店、レストランポワーズの魅力と課題

シンガポールの中心地に位置するレストランポワーズは、革新的なヨーロピアン・ノルディックフュージョン料理で知られ、訪れる人々に洗練されたダイニング体験を提供します。高品質な食材とクリエイティブな盛り付けが光り、個々のゲストに合わせた丁寧なサービスもこのレストランの大きな魅力です。

革新的な料理スタイルと創造的なプレゼンテーション

高品質の食材と洗練された味の組み合わせ

親身なスタッフによる温かいサービスと個別のダイニング体験

特定の食事制限やダイエットニーズへの対応が限定的

駐車場の確保が難しい点や予約が必要な点も考慮すべきです

ドレスコードの厳格さも訪れる前に確認が必要です

Outram

Experience exquisite modern European cuisine with Nordic touches at Restaurant Poise in Outram, Singapore. Book now for a memorable culinary journey.

Restaurant Poise Outram Singapore | Modern European Dining

Discover the innovative dishes and elegant ambiance of Restaurant Poise in Outram. Perfect for special occasions and culinary enthusiasts alike.

Visit Restaurant Poise in Outram, Singapore | Unique Dining Experience

Learn about the history and menu of Restaurant Poise, a Michelin-starred modern European and Nordic fusion restaurant in Outram, Singapore.

シンガポールのレストランPoise：絶品料理と魅力的なダイニング体験

ユニークな料理と味覚の冒険
シンガポール風チリクラブ：ピリッと辛いソースと新鮮なシーフードの絶妙なハーモニー
カヤトースト：ココナッツクリームと卵の濃厚な味わいが朝食にぴったり

裏側の秘密と歴史

よくある質問特に週末や祝日は予約を推奨します。

Le Bon Funk (Club Street)

Potato Head Singapore

Neon Pigeon

シンガポールのレストランPoise：絶品料理と魅力的なダイニング体験

ユニークな料理と味覚の冒険 シンガポール風チリクラブ：ピリッと辛いソースと新鮮なシーフードの絶妙なハーモニー カヤトースト：ココナッツクリームと卵の濃厚な味わいが朝食にぴったり

裏側の秘密と歴史

よくある質問 特に週末や祝日は予約を推奨します。

Le Bon Funk (Club Street)

Potato Head Singapore

Neon Pigeon

ユニークな料理と味覚の冒険
シンガポール風チリクラブ：ピリッと辛いソースと新鮮なシーフードの絶妙なハーモニー
カヤトースト：ココナッツクリームと卵の濃厚な味わいが朝食にぴったり

よくある質問特に週末や祝日は予約を推奨します。