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Busan

Diners appreciate the intimate atmosphere and the chef's dedication to authentic French cuisine, highlighting the seasonal menu and personal touch.

リタン：釜山の隠れ家的フレンチレストラン

釜山で本格的なフレンチを楽しむなら、リタンがおすすめです

リタンで味わう季節感あふれるフレンチ

リタンの魅力的な空間とシェフのこだわりを体験

おすすめの訪問時間と駐車情報について

ポジティブな口コミとコミュニティの感想

Asia

South Korea

釜山の中心部に位置するレッタンは、地元の食材をふんだんに使った創造的な料理と温かみのある雰囲気が魅力のレストランです。南韓の海の幸と伝統的な味を現代的にアレンジした料理は、訪れるすべての食通を満足させること間違いなしです。

釜山の絶品料理を堪能できる場所

レッタン：釜山の味覚を楽しむ絶品レストラン

レッタンでは、特に人気の高い二つの料理が訪れる人々を魅了しています。まずは、地元の新鮮な海産物を使った「海の幸盛り合わせ」。新鮮な魚介類が彩り豊かに盛り付けられ、口に入れると海の香りとともに、プリプリとした食感が楽しめます。次に、伝統的な韓国の味を現代風にアレンジした「韓国風海鮮鍋」。ピリッとした辛さと深い旨味が絶妙に調和し、寒い季節には特に体の芯から温まる一品です。

料理のハイライトとおすすめメニュー

レッタンの厨房は、地元の漁師や農家と密接に連携し、新鮮な食材を確保しています。シェフのユン・ジホさんは、韓国の伝統的な料理技術を現代的な感性で再解釈し、料理一つひとつにこだわりを持っています。創業以来、地域の味を守りつつ、新しい挑戦を続けているのです。

Q: 何がレッタンの魅力ですか？

A: 新鮮な海産物を使った創作料理と、温かみのあるサービスが自慢です。

Q: 何時に訪れるのがおすすめですか？

A: 夕食時や週末のディナーがおすすめです。特に夜のライトアップとともに、ロマンチックな雰囲気を楽しめます。

レッタンは、釜山の海の幸と伝統的な韓国料理を現代的に楽しめる絶好の場所です。新鮮な素材を使った料理と温かいおもてなしで、訪れるたびに新しい発見があります。地元の人々だけでなく、観光客にも愛されるこのレストランをぜひ訪れてみてください。あなたの次のグルメ体験が、きっと忘れられない思い出になるでしょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dnJPSmhBRRAB&d=17924085&t=1

places/ChIJ-XbZg0braDURptYspqtdG6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dnJPSmhBRRAB

1인쉐프가 운영하는 작은가게. 적은 인원만 예약을 받고 직접 조리와 서빙을 해줍니다. 계절마다 메뉴가 바뀌는거 같은데 코스구성과 완성도가 좋습니다.

A small shop run by a one-person chef. We only take reservations for a small number of people and cook and serve food ourselves. The menu seems to change with each season, but the course composition and quality are good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQM3E3bExBEAE&d=17924085&t=1

places/ChIJ-XbZg0braDURptYspqtdG6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQM3E3bExBEAE

착한 가격에 맛난 프렌치 5코스를 즐길 수 있어 추천할만한 곳이네요.

This is a recommended place where you can enjoy a delicious 5-course French meal at a reasonable price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUOWRMYlFBEAE&d=17924085&t=1

places/ChIJ-XbZg0braDURptYspqtdG6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUOWRMYlFBEAE

바 형태의 테이블이라 쉐프님과 교감이 있으리라 예상하였으나, 쉐프님은 온 마음과 정신을 다해 음식에 집중하셨습니다. 그 결과 음식 하나하나 감탄스러웠습니다. 계절마다 음식이 바뀐다니 여름시즌을 기다리고 있겠습니다.

Since it was a bar-type table, I expected there would be some interaction with the chef, but the chef focused on the food with all his heart and mind. As a result, each and every dish was impressive. I’m looking forward to the summer season as the food changes with each season.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjcjltUldREAE&d=17924085&t=1

places/ChIJ-XbZg0braDURptYspqtdG6w/reviews/ChZDSUhNMG9nS0VJQ0FnSURjcjltUldREAE

와이프의 생일을 맞이해서 레땅을 검색하니 마침 2024 봄시즌이 새롭게 시작해서 방문했으며 이번에 미슐랭 셀렉티드에 선정되었다고 하여 더욱더 반가운 마음으로 방문했습니다. 아직 시즌오픈한게 소문나지 않아서인지 아주 프라이빗하게 식사했습니다.
메뉴하나하나 매우 정갈하고 맛있었습니다. 주차는 바로앞 부산국립국악원에 하시거나 부산시민공원주차장에 유료주차가능합니다.
인당가격은 6만5천원으로 하우스와인까지 포함시 1인8만원의 가격이었으나 하나도 아깝지 않은 가격이었고 맛.서비스 모두 좋았습니다. 잘 찍지 못하는 사진이나 메뉴사진도 올려드리니 참고하시기 바랍니다.
꼭 한번 맛보시라고 추천드릴 수 있을 것 같습니다.

I searched for Letang for my wife's birthday, and it happened to be the start of the 2024 spring season. I was even more delighted to hear that it had been selected as Michelin Selected. Perhaps because it hasn't been announced yet that the restaurant is open for the season, we ate very privately.
Each menu item was very neat and delicious. Parking is available at the Busan National Gugak Center right in front, or paid parking is available at the Busan Citizens Park parking lot.
The price per person was 65,000 won, or 80,000 won per person including the house wine, but it was worth every penny, and both the taste and service were good. Please note that we will also upload photos or menu photos that are difficult to take.
I think I can definitely recommend you to try it at least once.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCN3JMRHNRRRAB&d=17924085&t=1

places/ChIJ-XbZg0braDURptYspqtdG6w/reviews/ChdDSUhNMG9nS0VJQ0FnSURCN3JMRHNRRRAB

제대로된 진중한 프랑스요리를 저렴하게 들길수있는 곳입니다. 일본츠지와 프랑스에서 요리를 공부한 쉐프의 요리는 어떤것도 실패가 없습니다

This is a place where you can enjoy authentic, serious French cuisine at a low price. The chef, who studied cooking in Nippon Tsuji and France, never fails to cook anything.

釜山のレタンレストラン：海辺の絶品グルメ体験

Lettang is a French bistro in Busan, South Korea, known for its seasonal menu and intimate dining experience.

History of L'étang French Bistro in Busan South Korea 

Nestled in the vibrant Yeonji-dong district of Busan, South Korea, L'étang is a distinguished French bistro that has steadily carved out a revered place in the city's culinary scene. Since its opening in 2018, this intimate restaurant has been passionately managed by owner-chef Jung Dong-won, who meticulously oversees every aspect of the dining experience, from sourcing the finest ingredients to crafting and personally serving each dish.

L'étang's culinary philosophy revolves around celebrating seasonal, local ingredients, which is reflected in its thoughtfully curated menus that evolve with the seasons to offer fresh and authentic flavors. This dedication to quality and tradition has garnered significant recognition, attracting food enthusiasts and trend-conscious travelers alike seeking a genuine French dining experience in Busan.

L'étang's rise to acclaim has been marked by a series of noteworthy milestones that highlight its evolving excellence:

 L'étang opened its doors in Yeonji-dong, Busan, introducing authentic French bistro cuisine to the local community.

 The restaurant earned its first Michelin Guide recognition, a testament to its culinary quality and refined dining experience.

 L'étang expanded its menu offerings to include wine pairing options, enhancing the overall gastronomic journey.

 The restaurant introduced a seasonal menu that spotlights fresh, local ingredients, reflecting a deep commitment to culinary innovation and regional flavors.

What truly sets L'étang apart is Chef Jung Dong-won's hands-on approach — he personally prepares every ingredient, cooks each dish with passion and precision, and serves guests directly, ensuring an intimate and authentic dining atmosphere that makes every visit memorable. The seasonal menu not only celebrates the best of Busan's local produce but also invites diners to experience the evolving tastes of France and Korea harmoniously.

L'étang's story is one of dedication, passion, and culinary artistry— a must-visit for foodies and travelers seeking an authentic French bistro experience in Busan.

Embrace the culinary charm of Busan at Lettang, a captivating eatery nestled in the vibrant Busanjin District. This delightful restaurant, located at 22 Seongji-ro, is a gem that beckons food enthusiasts from all corners of the city. The menu is a carefully curated selection of dishes that showcase the freshest ingredients, expertly prepared to highlight the robust flavors that Korean cuisine is renowned for. Unwind, savor the flavors, and let Busan's spirited culture envelop you as you enjoy a meal that is both a feast for the palate and a celebration of life.

Lettang

A selection of dishes crafted with seasonal ingredients, showcasing the essence of French culinary traditions.

Seafood Bisque

Duck Confit

Seasonal French Cuisine

L'étang Menu Overview at Busanjin District, Busan South Korea - French Cuisine Delights at Seongji-ro 22 Restaurant Bistro Dining Experience Authentic Seasonal French Dishes Exclusive 5-course Tasting Menu With Starters Mains Desserts Drinks and Specials Perfect for Foodies and Travelers Looking for Culinary Excellence French Gastronomy in Busan Gourmet Food Lovers Destination Local Favorite Top French Restaurant Michelin Selected Elegant Cozy Setting Reservations Recommended Fine Dining Small Chef-Run Establishment Unforgettable Taste Journey Contemporary French Classics Signature Dishes Wine and Beer Served No Cocktails Outdoor Seating Unavailable Family Friendly No Children Menu Available Payment by Credit Cards Only Quality and Passion in Every Plate Seasonally Changing Menu Traditional French Recipes with a Modern Twist Chef's Expertise in France and Japan Culinary Training Renowned for Quality Ingredients and Presentation Seasonal Freshness Impeccable Service Warm Ambiance Intimate Dining Experience Perfect for Celebrations Birthday Romantic Dining Business Lunch Dinner Options Culinary Exploration in Busan Travel Food Guide Must Try Authentic French Cuisine in South Korea Gourmet Destination for Francophiles and Food Enthusiasts Culinary Excellence at Reasonable Prices Unique Food Experiences in Busan Busanjin District Culinary Hotspot Food and Drink Highlights Signature Starters and Mains Mouthwatering Desserts Fresh Ingredients Expertly Prepared Unveil the Essence of French Cooking at L'étang in Busan Enjoy a Memorable Meal in an Inviting Atmosphere Indulge in the Flavors of France without Leaving South Korea Experience a Delightful Menu that Changes with the Seasons and Showcases Local and Imported Ingredients Perfect for Food Adventurers and Lovers of Fine Dining Explore the Menu Starters Such as Escargots de Bourgogne Foie Gras Poêlé and Soupe à l'Oignon Mains Featuring Coq au Vin Boeuf Bourguignon and Filet de Bar Exquisite Desserts Like Tarte Tatin and Crème Brûlée Pair Your Meal with a Selection of Wine and Beer Discover the Art of French Cooking Mastered by a Skilled Chef in the Heart of Busan Experience L'étang Today Enjoy the Culinary Journey That Awaits You at This Charming French Restaurant in Seongji-ro Busanjin District Busan South Korea.

釜山のLettangで韓国の本格味を堪能！ユニークな食体験と絶品料理が待っています。今すぐ予約して、味覚の旅に出かけよう！

釜山レタング レストラン・韓国料理の絶品体験

Busanjin Municipality

A menu that changes with the seasons, incorporating fresh, local ingredients into classic French dishes.

Seasonal Menu

An intimate dining setting where guests can interact directly with the chef as they prepare and serve each dish.

Counter Dining Experience

Lettang: Intimate French Dining in Busan's Busanjin District 

Nestled at 22 Seongji-ro in the vibrant Busanjin District of Busan, South Korea, Lettang offers a one-of-a-kind French culinary experience. This cozy, chef-operated restaurant is perfect for food lovers seeking a personal and refined dining journey. With seating limited to small groups by reservation only, Lettang provides an exclusive atmosphere where each dish is crafted and served with heartfelt dedication. 

Lettang’s menu evolves with each season, highlighting the freshest and finest ingredients to deliver a sophisticated five-course French meal. Priced at an accessible 30,000 KRW, the seasonal menu is a delightful taste journey that captivates with its impeccable composition and quality. Whether you are a local or a visiting gourmet, the chef's dedication to authenticity and detail ensures every dish is a masterpiece worth savoring.

Complement your exquisite meal with Lettang’s thoughtfully curated wine pairing option, available for 50,000 KRW. Each wine is selected to perfectly enhance the flavors of your courses, ensuring a balanced and memorable dining adventure. Whether you prefer a crisp white or a robust red, the wine pairing elevates the overall sensory experience with refined elegance.

Personal attention from a chef who prepares and serves each dish with passion.

Dishes adapt with the seasons for fresh, unique flavors that highlight French cuisine.

Experience high-quality French courses at a reasonable price point in Busan.

Due to limited seating, booking ahead ensures your spot in this intimate setting.

Convenient parking is available at nearby Busan National Gugak Center and paid lots at Busan Citizens Park.

A must-try for lovers of authentic French cuisine seeking a private and high-quality dining experience.

District

釜山のラテアングで本格的な季節のフレンチ料理を楽しもう。シェフとの交流や新鮮な地元食材も魅力。予約推奨！

ラテアング レストラン in 釜山, フレンチシーズナルメニュー

釜山のラテアングで季節のフレンチとライブミュージックを満喫。プライベートダイニングやペット対応も魅力。予約必須！

釜山のラテアング：本格フレンチとシェフとの会話

釜山のラテアングは、伝統的なフレンチ料理と地元の旬の食材を融合。アレルギー対応やワインペアリングも充実。予約推奨！