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Soigné is celebrated for its innovative fusion of Korean and global cuisines, offering a dynamic dining experience that engages all senses. Guests frequently commend the restaurant's creative dishes, attentive service, and elegant ambiance. The interactive iPad menus and personalized wine pairings further enhance the experience, making it a top choice for both locals and visitors seeking a memorable meal in Seoul.

Soigné: Contemporary Korean Fine Dining in Seoul's Gangnam District 

Nestled in the vibrant heart of Sinsa-dong, Gangnam District, Soigné is a distinguished two-Michelin-starred restaurant redefining Korean cuisine with a global twist. Helmed by the innovative Chef Lee Jun, Soigné offers an immersive culinary journey that masterfully blends local Korean ingredients with contemporary international cooking techniques. The restaurant's name, meaning "well done" or "carefully prepared" in French, perfectly encapsulates the meticulous craftsmanship behind every dish.

A Poetic Culinary Experience with the 'Episodes' Tasting Menu

Soigné's signature offering is the 'Episodes' tasting menu, a regularly refreshed selection of creatively curated courses that weave together diverse global cuisines with distinctive Korean flavors. Each episode is designed to tell a story through innovative dishes that showcase a harmony of tastes and textures, elevating traditional Korean ingredients in surprising ways. Guests frequently praise the menu’s originality and the masterful balance achieved in every bite.

Ambiance and Service: An Open Kitchen and Thoughtful Hospitality

Set within a modern space in SINSA SQUARE, Soigné features an open kitchen layout that invites diners to witness the artistry behind their meals. The main dining room exudes an understated elegance, complemented by private rooms and the exclusive Red Room, perfect for intimate gatherings or special occasions. While some guests note the atmosphere leans towards a clinical feel, many appreciate the attentive and knowledgeable service that elevates the overall experience.

 to secure your spot at this popular dining destination.

 thoughtfully curated to complement each dish enhance the tasting experience.

 including the elegant Red Room are ideal for special events and business dinners.

What is the 'Episodes' tasting menu at Soigné?

 The 'Episodes' tasting menu is a regularly refreshed menu featuring creative and refined dishes inspired by global cuisines with distinct undertones of Korean flavors.

Does Soigné offer wine pairings with their meals?

 Yes, Soigné offers thoughtfully curated wine pairings accompanying each episode to enhance the dining experience.

 Yes, Soigné features private dining rooms and a bespoke dining space known as the Red Room, catering to diverse dining experiences.

 Yes, reservations are recommended to secure a table at Soigné.

 Soigné operates from Tuesday to Sunday, with lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:00 PM. The restaurant is closed on Mondays.

 for its innovative and refined dishes that blend global cuisines with Korean flavors. Diners often highlight the attentive service and the thoughtfully paired wines that amplify the tasting journey. However, some guests find the atmosphere a bit too clinical or reminiscent of a corporate setting, influenced by the restaurant’s location within an office tower and the presence of screens at every table. To fully enjoy the experience, it’s best to make a reservation in advance and prepare for a culinary adventure that challenges the traditional expectations of Korean fine dining.

Asia

South Korea

ソウルの中心に位置する「ソニエ」は、洗練された料理と上質なサービスを誇るレストランです。都会の喧騒を忘れさせる静かな空間で、訪れる人々に忘れられない食の体験を提供します。ここでは、韓国の伝統的な味わいと現代的なアレンジが絶妙に融合し、五感を刺激する料理の数々を楽しめます。

ソニエ：ソウルの洗練されたダイニング体験

ソニエでは、韓国の伝統的な味を現代的にアレンジした料理が楽しめます。特に、地元の新鮮な食材を使った季節のメニューは、訪れるたびに新しい発見があります。

ユッケジャン：ピリッと辛いスープに新鮮な牛肉と野菜がたっぷり。深い味わいとスパイシーさが絶妙です。

ソニエは、韓国料理の真髄を味わえるだけでなく、洗練された空間と温かいおもてなしも魅力です。歴史的な背景や料理の裏話を知ることで、より深い体験ができるでしょう。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmXzREUlZREAE&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmXzREUlZREAE

Only managed to get a lunch reservation but it was arguably one of the best 2star restaurants I’ve ever been to. First time trying contemporary Korean cuisine where the ingredients were distinctly local but cooked with very varied techniques that greatly elevated the taste, textures and harmony of the overall dishes. Very attentive service crew as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMDh1T1FBEAE&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMDh1T1FBEAE

It deserves the 2 Michelin star it has with amazing deconstruction of Korean cuisine. Every dish is super
unique and service was amazing. From the amus bouche to the abalone dumpling. The dishes really uplifted Korean cuisine. The atmosphere was a bit too clinical

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5M1B6Z0ZnEAE&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5M1B6Z0ZnEAE

For a 2 Michelin star, service could be better. Our dinner reservation was for 7pm, arrived on time and were rushed to leave the restaurant because they are closing at 10pm. Firstly, they should note that fine dining ramges from 3-4hours, and never have we been rushed to finish our dishes in a 2-Michelin stars restaurant.

Dishes were amazing and very original.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWN29QTmV3EAE&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChZDSUhNMG9nS0VJQ0FnSURWN29QTmV3EAE

This is my 2nd visit since last year.  I was so impressed by the Maitre d' who brought up my dinning experience to the highest level. Not only he explained the whereabouts of ingredients and history, he also explained to me how to enjoy the plates

This year 2024, with a 2nd star attached,  I have high hopes that my date would feel the same.  The second we stepped in, about right on time; no one greeted us. They eyed each other?  No one offer to take my jacket.

Now, I am a strong advocate on mentorship. You need to demonstrate how to greet the patrons in front of the staff that shadowing you. You made her so tensed and uncomfortable.  I smiled trying to make her feel at ease.

Plates are really scratchy. Looks and tastes like it is a work in progress. It is a taste test without feedback needed.

It is a rainy day, very dim and the atmosphere inside is underwhelming 심삼해. The lightings is not adjusted accordingly. It is not romantic neither. Just not pristine. A few plates look like a blob you see when unclogging the sink.

Season fish is......lol....you wont believe it, not Black Cod, but something muddy....the lack of or missing in translation, to me, i was thinking... snapper or cheap herring? It has a slight crispness on the charred skin, but the fork won't cut through to pick the flesh under. It is smudged.

Below was my review in 2023.

Warm greetings upon arrival. Coats were checked right away and I could see the big show kitchen. The dinning room's ambience was understated, quite a sharp contrast to the dishes they brought out. Each table has a PDA which explains the dishes in different languages. The taste, the texture and the plating were so intriguing. Never a dull moment. Service was friendly and catering to your needs. The associate spent time explaining the background of the dishes in English. Definitely one of the highlights in my trip.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcE1hbmxnRRAB&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcE1hbmxnRRAB

The staff and the food were very good but the ambiance did not do it for me at all. Not only is the restaurant in an office tower, there are computer screens on every table. Additionally, the dining area is out of sight of the kitchen making it even more reminiscent of a corporate lunch room.

ソウル・江南の高級フレンチレストランSoigné：絶品料理とラグジュアリーな体験

Established in 2015 by Chef Jun Lee, Soigné has quickly risen to prominence in Seoul's culinary scene. Chef Lee, a graduate of the Culinary Institute of America and former chef at the Michelin-starred Per Se, brings a wealth of international experience to his contemporary Korean cuisine. The restaurant has been consistently recognized in the Michelin Guide, earning one star from 2017 through 2022, and two stars in 2023 and 2024.

The History of Soigné Restaurant in Seoul, South Korea.

Nestled in the vibrant Sinsa-dong area of Seoul's Gangnam District, Soigné has carved a niche for itself as a beacon of contemporary Korean cuisine. The restaurant, whose name translates to 'well-groomed' in French, reflects both an aesthetic and culinary sophistication that has captivated food enthusiasts since its inception.

2015: Soigné was established by Chef Lee Jun.

 This marked the beginning of a new era in Korean fine dining.

2017: Soigné received its first Michelin star.

 This recognition set the stage for the restaurant's growing reputation.

 This achievement elevated the restaurant's status among culinary experts.

2024: Soigné retained its two Michelin stars.

 This solidified its legacy in the culinary scene.

Chef Lee Jun, who trained at the prestigious Culinary Institute of America and honed his skills under the esteemed Chef Thomas Keller at Per Se, brought an innovative approach to the traditional Korean palate. His meticulous attention to local ingredients and techniques has not only redefined Korean cuisine but has also placed Soigné on the global culinary map.

At Soigné, dining is more than just a meal; it's a carefully curated experience that harmonizes flavor, presentation, and ambiance. The restaurant’s design, along with its commitment to exceptional service, ensures that every visit is memorable. As it continues to evolve, Soigné remains a testament to the innovation and artistic expression found in modern Korean cuisine.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of Seoul's vibrant Gangnam District lies a culinary gem that captures the essence of modern sophistication and traditional flavors—Soigné. This enchanting restaurant, perched on the second floor of Sinsa Square in Sinsa-dong, beckons food lovers with its stylish decor and innovative dishes. Stepping inside, one is greeted by an elegant ambiance where minimalist design meets warm lighting, creating an atmosphere that is as inviting for a casual dinner as it is for a special occasion. Soigné's menu is a delightful journey through contemporary Korean cuisine, masterfully crafted with locally sourced ingredients, marrying traditional techniques with a modern twist. Each dish tells a story, transporting diners through an exploration of flavors that are uniquely Korean yet universally appealing. Notably, the seasonal tasting menus allow visitors to experience the creativity of the chefs firsthand, as they fuse gourmet tastes with artistic presentation—each plate a work of art. As the sun sets, the energy of Gangnam comes alive, making Soigné not just a meal, but a culinary experience that encapsulates the pulse of modern Seoul.

Soigné

A curated selection of dishes highlighting seasonal ingredients and innovative culinary techniques.

Seorae Escargot

Burdock and Potato Pasta

Hanwoo Beef

Black Chestnut

Cheese & Cherry

Seasonal Tasting Menu

ソウルの洗練されたレストラン、ソワニエで提供される『季節のテイスティングメニュー』は、旬の素材と革新的な料理技術の融合を楽しむ絶好の機会です。美食家やトレンド感度の高い旅行者にぴったりの、忘れられない味の冒険をお約束します。 

季節の味覚を楽しむシグネチャーメニュー in ソワニエ 

伝統的な韓国の素材と革新的な料理手法を採用したスターターは、期待を裏切りません。特におすすめは、芳醇な味わいのエスカルゴとほうれん草とチーズを添えた一品です。 

肉料理から海鮮まで多彩な選択肢が並びます。特に、韓牛のステーキは肉の旨味を堪能できる一品です。バラ肉やコムジャンも絶品です。野菜やパスタ、肉料理を楽しめる多彩なラインナップで、どの料理も季節感を大切にしています。

食後の締めくくりにぴったりなデザートは、豊かな味わいと洗練された見た目が特徴です。特に、黒くて濃厚な栗のケーキとチェリーのコンポートを使ったタルトが人気です。贅沢な時間を演出します。

料理に合うシグネチャーカクテルや季節のドリンクも充実しています。リラックスした時間を過ごしたい方には、特製カクテルやノンアルコールのドリンクもおすすめです。

ソワニエのシェフが厳選した季節の素材をふんだんに使ったコース料理は、まさに芸術作品。特に、肉と魚の絶妙なバランスを楽しめるスペシャルプランをお見逃しなく。

ソワニエは、季節の恵みを生かした創作料理と洗練されたサービスで、韓国の美食シーンに新しい風を吹き込むレストランです。特別な日や記念日に最適な場所として、多くの食通に愛されています。

ソワニエは、ソウル中心部に位置し、アクセスも便利です。都市の喧騒を離れ、静かで洗練された空間での食事をお楽しみください。

詳細なメニューと予約については、公式ウェブサイトをご覧ください。素敵なダイニング体験をお約束します。

ソギネで韓国料理の新感覚を満喫！洗練された味と独特な雰囲気で特別な食体験を。今すぐ予約して最高の一皿を堪能しよう！

ソニエ ギャランクンナム東ソンサエクスプレスのグルメ体験

Gangnam District Municipality

A selection of wines thoughtfully paired with each course to enhance the dining experience.

Wine Pairing

An exclusive space for intimate gatherings, offering a personalized dining experience.

Private Dining Room

Soigné: Innovative Korean fine dining in Gangnam District Seoul South Korea Restaurant Experience Elegance and Creativity Combined.

Nestled on the second floor of SINSA SQUARE in the stylish Sinsa-dong neighborhood of Gangnam District, Soigné is a beacon of contemporary Korean cuisine that masterfully blends tradition with innovation. This 2 Michelin-starred restaurant invites you to explore Korean flavors elevated through intricate techniques and artistic presentations, making it a must-visit for food lovers and trend-savvy travelers seeking an unforgettable Seoul dining experience.

Sophisticated dining with curated wine pairings

At Soigné, every dish is thoughtfully paired with wines selected to complement and elevate the intricate flavors of each course. These wine pairings are included to enhance your culinary journey, weaving together nuanced tastes and aromas for a complete and harmonious dining experience that showcases the best of Korean ingredients through a contemporary lens.

Exclusive private dining spaces for intimate gatherings

Whether you're planning a special occasion or a sophisticated business dinner, Soigné offers a variety of seating options including the main dining room, elegant private rooms, and the unique Red Room. Each space is designed to provide a refined atmosphere tailored to diverse dining preferences, ensuring privacy and comfort while you indulge in this culinary adventure.

What makes Soigné stand out in Seoul's dining scene

 – Local ingredients elevated with diverse cooking techniques, creating exquisite taste and texture combinations.

 – Proud recipient of two Michelin stars, highlighting culinary excellence and creativity.

 – Attentive staff dedicated to elevating your dining experience with professional hospitality.

 – Modern yet understated interior that directs focus to the artfully crafted dishes.

Soigné welcomes diners seeking lunch and dinner with a focus on delivering a multi-hour, immersive fine dining experience. Conveniently located in Gangnam, this restaurant accepts reservations and offers a polished setting ideal for groups and private celebrations. Guests can enjoy a sophisticated meal with a selection of beer, wine, coffee, and desserts, while benefiting from modern payment options including NFC and credit cards.

 – 2F SINSA SQUARE, Sinsa-dong, Gangnam District, Seoul, South Korea

 – Advance booking recommended to secure your table at this sought-after restaurant.

 – Restrooms available; no outdoor seating or dog accommodations.

District

ソウル市新沙洞に位置するソニエは、革新的な韓国と世界の料理の融合を楽しめるミシュラン星獲得レストランです。予約必須！

ソニエ，ソウルのミシュラン星獲得フレンチレストラン

ソウルの新沙洞にあるソニエは、革新的な韓国と世界の料理を融合させた高級フレンチレストラン。予約推奨！

ソニエ，ソウルのミシュラン二つ星レストラン体験

2015年オープンのソニエは、ミシュラン星を獲得し続ける革新的な韓国とグローバル料理店。ソウルのソニエで特別な食体験を！

ソウル・江南の高級フレンチレストランSoigné：絶品料理とラグジュアリーな体験

Hyun Udon

Egg drop bloom

Nudake