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Seoul

Yonggeumok is a historic Korean restaurant specializing in Chueotang (loach soup), established in 1932. It has received positive reviews for its authentic flavors and traditional ambiance. The restaurant offers two versions of Chueotang: Seoul-style with whole loach and Namdo-style with ground loach. Other popular dishes include Tangpyeongchae, Chueo Twigim, and Minari Jeon. The establishment is recognized by the Michelin Guide as a Bib Gourmand restaurant, indicating good quality and value. The community appreciates the restaurant's long-standing tradition and the quality of its dishes.

Discover Yonggeumok: A Timeless Culinary Gem in Seoul's Jongno District 

Nestled at 41-2 Jahamun-ro in the heart of Seoul's historic Jongno District, 

 offers an authentic taste of traditional Korean comfort food. Celebrated for its rich heritage and deep flavors, this 70-year-old restaurant specializes in chueotang, a loach fish soup revered for its nourishing qualities and regional variations. Whether you prefer the spicier Seoul-style broth or the milder Namdo version, each bowl is a culinary journey steeped in history and flavor.

An Inviting Atmosphere With Old-World Charm

Stepping through the entrance of Yonggeumok feels like entering a secret passage into a warm Korean home, where every detail is infused with 

. The cozy dine-in setting makes it perfect for groups looking to savor Korean folk cuisine in a welcoming environment. The menu is intentionally focused, offering just a few expertly crafted dishes to showcase their specialties.

Signature Dishes That Capture Korean Tradition

The star of the menu is the chueotang—offered in two distinct styles: the 

, known for its smooth, grind fish broth. Patrons often enhance their bowls with fresh scallions, green peppers, wild sesame, and diced garlic for an unbeatable Korean comfort food experience. Don't miss the delectable deep-fried fish side dish that perfectly complements the meal.

Many visitors rave about the nostalgic flavors, describing their experience as being cared for by a Korean grandmother’s nurturing hands. Yonggeumok’s mastery of traditional recipes has earned it recognition as a Michelin Bib Gourmand selection. While some note a credit card surcharge, the overall sentiment remains 

 with many eager to return for the authentic flavors and historical ambiance.

What are the operating hours of Yonggeumok?

 Yonggeumok operates Monday to Friday from 11:30 AM to 3:00 PM and 5:00 PM to 9:00 PM, and on Saturday from 11:30 AM to 8:00 PM. It is closed on Sundays.

Is there parking available at Yonggeumok?

 Parking availability at Yonggeumok is not specified in the available sources.

 Wheelchair accessibility at Yonggeumok is not specified in the available sources.

Does Yonggeumok offer takeout or delivery services?

 Takeout and delivery services at Yonggeumok are not specified in the available sources.

Asia

South Korea

Nestled in the heart of Jongno District, Yonggeumok is a culinary gem that beckons food lovers with its rich history and authentic Korean flavors. This Michelin-starred restaurant, located at 41-2 Jahamun-ro, is renowned for its traditional fish soups, offering a taste of Korea that feels both nostalgic and comforting. As you step through its unassuming entrance, you’re greeted by a warm ambiance reminiscent of a cozy family home, making it the perfect spot for a memorable dining experience.

Yonggeumok specializes in two standout dishes: the Namdo-style fish soup and the Seoul-style fish soup. The Namdo-style is a comforting, milder option featuring ground fish, while the Seoul-style offers a spicy kick with whole fish, perfect for those who crave bold flavors. Each bowl is a symphony of textures and tastes, enhanced by fresh scallions and aromatic spices that transport you straight to the heart of Korean culinary tradition. The deep-fried fish served alongside is a crispy delight, providing a perfect contrast to the soothing warmth of the soups.

Yonggeumok has been a beloved establishment for over 70 years, celebrated for its dedication to preserving traditional recipes. The restaurant’s ambiance is enhanced by its history, with each dish telling a story of Korean heritage. A fun fact: the restaurant has been recognized with a Michelin Bib Gourmand, a testament to its quality and value. This accolade reflects the restaurant's commitment to providing an authentic dining experience that resonates with both locals and visitors alike.

Yonggeumok is renowned for its traditional fish soups, particularly the Namdo and Seoul styles, which showcase authentic Korean flavors.

This restaurant offers a unique glimpse into Korean culinary traditions, making it a must-visit for anyone seeking authentic flavors in Seoul.

Yonggeumok is conveniently located near several cultural attractions, including Gyeongbokgung Palace and Bukchon Hanok Village, making it an ideal stop after a day of exploration.

Whether you’re a local or a traveler, Yonggeumok promises an unforgettable dining experience that captures the essence of Korean cuisine. Don’t miss the chance to savor these traditional dishes in a setting that feels like home. Come visit us and indulge in the flavors that have made Yonggeumok a cherished spot for generations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtaXMyaWJBEAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtaXMyaWJBEAE

Our favourite place to eat in our entire trip to Seoul! Will definitely be back. The entrance feels like a secret pathway into someone’s home. The food was absolutely filled with oldworld charm. We had vege broth and fried eel. It was like a Korean grandmother raised me and nourished me till I became a full grown man in a span of 20 minutes. You need this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHOE55MDFRRRAB&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChdDSUhNMG9nS0VJQ0FnSURHOE55MDFRRRAB

The 70 years old restaurant, had only 3 menus which is namdo style fish soup(the grind fish soup) , Seoul style fish soup ( you can should whole fish or grind fish). Seoul style a bit spicy, whole fish you can feel a tiny bone if you doesn't like that kind of feeling should order grind fish instead. The side dishes was good taste, the deep fried fish was very good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR3aHFISWJnEAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUR3aHFISWJnEAE

A very decent place for chuuhtang.

They have two types of chuuhtang: Seoul and Namdo, the former is the spicier.

First time, I tried the Seoul version. Overall a decent take on the dish. I just don't like, however, the extra stuff they put in the dish that takes it away from the traditional flavor...mushrooms and intestines. Should be simply the mikuraji and cabbage.

Few weeks later, I went back to try the Namdo version. SUPER! One of the best versions. Make sure to add enough scallions, green peppers, wild sesame, Sancho powder, and lastly, diced garlic. The best Korean comfort food.

Few things to note:

There is another Yong-Geum-Og restaurant in Jung-gu, which is run by a relative. But the food there can't compare.

This store has the Michelin Star and the original food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoNkxQM2VREAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoNkxQM2VREAE

Long history and specialty menu probably made this place a Michelin pick for several years. Korean folk food but made it agreeable by foreigners is my opinion of this restaurant's success. My visa card doesn't charge the transaction fee, but there was ~3% credit card surcharge by this restaurant without any mention of it. The highest surcharge so far in Korea.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRd0xYUHRnRRAB&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRd0xYUHRnRRAB

The restaurant is as delicious as it is known as bib gourmand. But if you go only with male, you will eat an out of date rice.

ソウル・龍金屋：地元絶品グルメと魅力的なレストラン

Yonggeumok, established in 1932, is a historic Korean restaurant specializing in Chueotang (loach soup). It has been operated by three generations of the same family and has become a famous tourist attraction. The restaurant has been recognized by the Michelin Guide as a Bib Gourmand restaurant and was made a Seoul Future Heritage in 2013.

Yonggeumok: A Historic Seoul Culinary Gem Specializing in Chueotang Soup.

Nestled in the vibrant Jongno District of Seoul, Yonggeumok stands as a testament to Korea’s rich culinary heritage. This venerable restaurant, established in 1932, has been delighting diners with its signature dish, chueotang — a nourishing loach fish soup — for nearly a century. Renowned for preserving traditional flavors while welcoming modern guests, Yonggeumok offers a unique window into Seoul’s gastronomic past.

Yonggeumok first opened its doors in 1932, introducing Seoulites to its expertly crafted chueotang. Its humble beginnings reflected the authentic home-cooked taste that soon attracted a loyal following. However, the journey was not without challenges. By 1960, financial difficulties and urban redevelopment forced the restaurant to temporarily close. Demonstrating remarkable resilience, Yonggeumok swiftly reopened in its present location on Jahamun-ro, continuing its legacy as a beloved neighborhood eatery.

In 1997, Yonggeumok extended its culinary influence by opening a second branch in Tongin-dong, allowing more patrons to experience its authentic flavor. The restaurant’s commitment to preserving Korea’s traditional cuisine culminated in 2013 when it was honored as a Seoul Future Heritage site. This prestigious designation celebrates Yonggeumok’s enduring contribution to Seoul’s cultural identity and its role in safeguarding culinary traditions for future generations.

Experience the timeless flavors of chueotang

 is a hearty, traditional Korean soup made from loach fish, revered for its rich, earthy flavors and health benefits. The restaurant offers variations like the Seoul style, which features a slightly spicy kick, and the Namdo style, known for its smooth, ground fish broth. Diners frequently praise the nostalgic ambiance, evoking the warmth of a grandmother’s kitchen, and the carefully prepared side dishes, including deep-fried fish that perfectly complement the meal.

Operated by three generations of the same family, Yonggeumok is not just a restaurant but a living narrative of Seoul’s culinary evolution. Each generation has preserved the original recipes and cooking methods, ensuring that every bowl served is a tribute to Korean heritage. This unbroken family tradition has earned Yonggeumok a revered status among locals and visitors alike, making it a must-visit destination for those seeking authentic Korean comfort food.

 Yonggeumok was founded in Seoul, specializing in chueotang.

 The restaurant temporarily closed due to financial hardship and redevelopment but soon reopened at its current location.

 A second branch was launched in Tongin-dong, expanding the restaurant’s reach.

 Yonggeumok was designated as a Seoul Future Heritage site, recognizing its cultural significance.

Dine In

Restroom

Reservable

Serves Beer

Good for Groups

Accepts Credit Cards

Yonggeumok is a culinary gem in the heart of Jongno District, Seoul, offering traditional Korean dining with a contemporary flair. The restaurant features a cozy atmosphere, rich aromas of simmering broths, and beautifully presented dishes that celebrate the artistry of Korean cuisine.

Yonggeumok

Authentic Korean cuisine specializing in Chueotang (loach soup) and traditional side dishes.

Seoul-style Chueotang

Namdo-style Chueotang

Mushroom Yukgaejang

Tangpyeongchae

Chueo Twigim

Bin Daetdeok

Modumjeon

Dongtae Jjim

Nakji Bokkeum

Minari Jeon

Yonggeumok Menu

伝統的な韓国料理の味を堪能できる陽金木では、独自のレシピに基づく多彩な料理を提供しています。新鮮な素材と深い味わいを追求したメニューは、韓国料理愛好家はもちろん、初めての方も満足できる内容です。

陽金木の本格韓国料理メニュー

陽金木のスターターは、韓国の伝統的な味と新しい感性の融合を楽しめます。

タンピョンチェ（豆苗ゼリーと野菜のピリ辛ソース添え）

陽金木のメインは、韓国の伝統的な味と現代的なアレンジを融合させた料理を提供します。

食後の甘いひとときにふさわしいデザートをお楽しみください。

ムングビーンのダッテドック（豆もやしの蒸しケーキ）

料理の味を引き立てる多彩なドリンクメニューも充実しています。

ソウルの名物「龍金屋」で本場韓国料理を堪能。伝統的な味と活気あふれる雰囲気を楽しみながら、忘れられない食体験を。今すぐ訪れよう！

ソウル・鍾路で本格韓国料理の名店・四神堂

Jongno Municipality

A spicy loach soup with whole loach, beef broth, red pepper flakes, tofu, tofu skin, mushrooms, noodles, and scallions.

A smoother loach soup with ground loach, beef broth, red pepper flakes, tofu, tofu skin, mushrooms, noodles, and scallions.

A spicy beef soup with mushrooms and vegetables.

A dish made with mung bean jelly, vegetables, and spicy sauce.

Braised pollack in soy sauce with garlic, ginger, and vegetables.

Stir-fried octopus with vegetables in a spicy sauce.

Pancake made with minari (water dropwort) and flour batter.

ソウルの絶品韓国料理を楽しむなら「永金木」へ

ソウルに位置する「永金木」は、多彩な韓国料理を提供する人気レストランです。地元の人々だけでなく観光客にも愛されるこの場所では、伝統的な韓国味とモダンなアレンジが融合した料理を楽しめます。特に、ユニークなチュオタン（ハゼのスープ）や新鮮な海鮮料理が自慢です。コリアンフードの本場で、心も体も温まるグルメ体験をどうぞ。

ソウルスタイルのチュオタン：ピリ辛のハゼのスープで、豆腐やきのこ、麺が絶品。コクと辛味のバランスが絶妙です。

ナムド風チュオタン：より滑らかな味わいで、 groundハゼと牛肉スープの旨味を楽しめます。

海鮮好き必見の「タングピョンチェ」：豆もやしとスパイシーなソースを使った、韓国の伝統的な冷菜です。

緑豆チヂミ：サクサクの食感と香ばしい風味が楽しめるデザートです。韓国の伝統を味わいつつ、食後の満足感を高めます。

ムクミンジェ：多彩な野菜と共に楽しむ、韓国の伝統的な野菜パンケーキ。ヘルシーな一品です。

龍金木の魅力と課題：韓国伝統料理の真髄を体験しよう

龍金木は、韓国ソウルに位置し、1932年創業の歴史あるレストランです。ミシュランガイドのビブグルマンにも認定されており、本格的な韓国料理を楽しめる場所として知られています。

しかしながら、座席数が限定されており、大きなグループや予約を希望するお客様には不便さを感じることがあります。また、駐車場がなくアクセスには公共交通機関の利用や徒歩がおすすめです。加えて、非韓国語話者にとっては言語の壁があるかもしれません。

District

Experience authentic Korean flavors at Yonggeumok in Jongno District, Seoul. Famous for traditional Chueotang & rich cultural ambiance.

Yonggeumok Seoul - Historic Korean Cuisine & Loach Soup

Dine at Yonggeumok in Seoul’s Jongno District. Savor traditional loach soup, explore history, and enjoy a unique Korean culinary experience.

Yonggeumok Seoul - Best Korean Food & Cultural Heritage

Visit Yonggeumok in Jongno, Seoul for legendary Korean dishes like Chueotang. Recognized by Michelin, steeped in history, and beloved by locals.

陽金木の本格韓国料理メニューメニューを見る 陽金木のメニュー詳細 陽金木のメニューを見る 陽金木のメニューを見る

スターター

メインコース

デザート

ドリンク

Boot Café Seochon

Gyeongbokgung Palace

Four Seasons Hotel Seoul

陽金木の本格韓国料理メニュー メニューを見る陽金木のメニュー詳細陽金木のメニューを見る陽金木のメニューを見る